Barbara Ainsworth
American College of Sports Medicine
MaryBeth Alderman
University of Florida
Jan Barrett
U.S. Department of Agriculture Food and Nutrition Service
Karen Basinger
Montgomery College
Donna Benton
Jefferson County Public Schools
Heidi Bishop
U.S. Department of Agriculture Food and Nutrition Service
Erin Braunscheidel
University of Maryland Extension SNAP-Ed
Jo Britt-Rankin
University of Missouri Extension
Katie Brown
Academy of Nutrition and Dietetics
Elizabeth Campbell
University of California, Berkeley, Center for Weight and Health
Virginia Carraway-Stage
East Carolina University
B. J. Carter
Healthy Children Healthy Futures
Rachelle Chiang
National Association of Chronic Disease Directors
Stephanie Cooks
U.S. Department of Agriculture Food and Nutrition Service
Linda Drake
University of Connecticut
Melani Duffrin
East Carolina University
Caroline Dunn
University of Florida
Judy Dzimiera
Maryland State Department of Education
Jennifer Ernst
American University
Rebecca Feldman
Healthy Weight Commitment Foundation
Tab Forgac
National Dairy Council
Amy Frady
U.S. Department of Agriculture
Miecha Galbraith
National Education Association Health Information Network
Leigh Gantner
U.S. Senate
Lucy Gettman
National School Boards Association
Lisa Graves
Purdue University Extension
Brian Griffith
Maryland State Department of Education
Ann Hall
U.S. Department of Agriculture Food and Nutrition Service
Deborah Harris
Michigan Fitness Foundation
Yenory Hernandez
Clemson University
Ondrej Homola
Corinth, Ltd.
Cynthia Hormel
U.S. Department of Agriculture Food and Nutrition Service
Nora Howley
NEA Health Information Network
Dawanna James-Holly
Local Government
Barbara Jirka
U.S. Department of Agriculture Food and Nutrition Service
Hannah Jones
Center for Science in the Public Interest
Michelle Kalicki
American University
Lisa Katic
K Consulting
Nancy Katz
Office of the State Superintendent of Education for DC
Deborah Kennedy
Build Healthy Kids
Julie Knight
Strategic Conservation Solutions, LLC
Pam Koch
Teachers College Columbia University
Brittney Linton
Clemson University Expanded Food and Nutrition Education Program
Lisa Lubin
U.S. Food and Drug Administration
Richard Lucas
U.S. Department of Agriculture Food and Nutrition Service
Melissa Maitin-Shepard
American Cancer Society Cancer Action Network
Jerold Mande
U.S. Department of Agriculture Food and Nutrition Service
Donna Martin
Academy of Nutrition and Dietetics
Janet McLaughlin
Share our Strength’s Cooking Matters
Whitney Meagher
National Association of State Boards of Education
Carol R. Miller
University of Maryland Food Supplement Nutrition Education
Michelle Miller
Arizona State University
Meredith Morrissette
U.S. Department of Health and Human Services
Sarah Murphy
School Nutrition Association
Valerie Newcomb
Healthy Weight Commitment Foundation
Lauren Niemes
Nutrition Council
Julie Obbagy
U.S. Department of Agriculture
Center for Nutrition Policy and Promotion
Jillian Panichelli
Share Our Strength
Joi Parks
U.S. Department of Agriculture Food and Nutrition Service
Erika Pijai
U.S. Department of Agriculture Food and Nutrition Service
Rachel Polon
U.S. Department of Agriculture Food and Nutrition Service
Elizabeth Rahavi
U.S. Department of Agriculture
Center for Nutrition Policy and Promotion
Sylvia Rowe
SR Strategy, LLC
Leila Saldanha
NutrIQ, LLC
Sandra Schlicker
Government of the District of Columbia
Gabrielle Serra
Public Health Institute
Danielle Sobieski
Build Healthy Kids
Jayne Steinmetz
University of Wisconsin–Stevens Point
Eve Essery Stoody
U.S. Department of Agriculture
Center for Nutrition Policy and Promotion
Stephanie Sunderlin
American University
Retta Terry
Office on Women’s Health U.S. Department of Health and Human Services
Cheryl Toner
CDT Consulting, LLC
Alicia White
U.S. Department of Agriculture
Katherine Wilbur
Alliance for a Healthier Generation
Shannan Young
Dairy Council of California
Virginia Zoumenou
University of Maryland, Eastern Shore