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PARTICIPANTS SPEAKERS Aaron M. Altschul, Professor of Nutrition, Department of Community Medicine and International Health, Georgetown University Lloyd M. Beidler, Professor, Department of Biological Science, Florida State University Sidney M. Cantor, President, Sidney M. Cantor Associates Julius M. Coon, Professor and Chairman, Department of Pharmacology, Thomas Jefferson University Reginald F. Crampton, Director, British Industrial Biological Research Association Donald S. Fredrickson, President, Institute of Medicine Robert L. Glass, Head and Associate Staff Member, Epidemiology Depart- ment, Forsyth Dental Center; Associate Clinical Professor of Ecologi- cal Dentistry, Harvard School of Dental Medicine Harold C, Grice, Acting Director, Bureau of Chemical Safety, Health Protection Branch, Health and Welfare Canada Joan D. Gussow, Acting Chairman, Program in Nutrition, Teachers College, Columbia University Philip Handler, President, National Academy of Sciences Alfred E. Harper, Professor and Chairman, Department of Nutritional Sciences, University of Wisconsin, Madison D. Mark Hegsted, Professor, Department of Nutrition, Harvard University School of Public Health Anita Johnson, Staff Attorney, Public Citizen Health Research Group Morley E. Kare, Director, Monell Chemical Senses Center; Professor of Physiology, University of Pennsylvania 255
256 Michael Kasha, Director, Institute of Molecular Biophysics, Florida State University, Cochairman Herman F. Kraybill, Scientific Coordinator for Environmental Cancer, National Cancer Institute Alexander Leaf, Chief of Medical Services, Massachusetts General Hos- pital; Jackson Professor of Clinical Medicine, Harvard Medical School Kenneth L. Melmon, Professor of Medicine and Pharmacology; Chief, Division of Clinical Pharmacology, University of California Medical Center, San Francisco Ralph A. Nelson, Head, Section of Clinical Nutrition, Mayo Clinic Paul M. Newberne, Professor of Nutritional Pathology, Department of Nutrition and Food Science, Massachusetts Institute of Technology John W. Olney, Associate Professor of Psychiatry, Department of Psy- chiatry, Washington University School of Medicine Carl Pfaffmann, Vice President and Professor, Rockefeller University, Cochairman Richard J. Ronk, Director, Division of Food Color Additives, Food and Drug Administration W. Henry Sebrell, Medical Director, Weight Watchers International; Professor Emeritus of Human Nutrition, College of Physicians and Surgeons, Columbia University Philippe Shubik, Director, Eugene C. Eppley Institute for Research in Cancer, University of Nebraska Frederick J. Stare, Professor and Chairman, Department of Nutrition, Harvard University School of Public Health Samuel E. Stumpf, Research Professor of Jurisprudence, School of Law; Professor of Medical Philosophy, School of Medicine, Vanderbilt University Richard L. Veech, Chief, Laboratory of Alcohol Research, National Institute of Alcohol Abuse and Alcoholism James V. Warren, Professor and Chairman, Department of Medicine, Ohio State University Milton R. Wessel, Attorney and Adjunct Professor of Law, New York University Ronald G. Wiegand, Director of Product Planning and Development Divi- sion, Abbott Laboratories Bryan Williams, Associate Dean for Student Affairs, Southwestern Medical School, University of Texas Virgil 0. Wodicka, Consultant, Fullerton, California Ernst L. Wynder, President and Medical Director, American Health Foundation DISCUSSANTS Richard A. Ahrens, Associate Professor of Food and Nutrition, Univer- sity of Maryland Joan Zeldes Bernstein, Deputy Director, Bureau of Consumer Protection, Federal Trade Commission
257 R. K. Boutwell, Professor of Oncology, McArdle Laboratory, University of Wisconsin, Madison W. H. Bowen, Acting Chief, Caries Prevention and Research Branch, National Caries Program, National Institute of Dental Research Robert B. Choate, Chairman, Council on Children, Media and Merchandising Marsha N. Cohen, Staff Attorney, Consumers Union of United States Gary Costley, Director of Public Relations, Kellogg Company, Battle Creek Ross Hume Hall, Department of Biochemistry, McMaster University, Hamilton, Ontario George E. Inglett, Chief, Cereal Properties Research, U.S. Department of Agriculture George W. Irving, Jr., Research Associate, Life Sciences Research Office, Federation of American Societies for Experimental Biology Arthur D. Koch, Giant Food Corporation Saul Kolodny, Assistant Vice President and Director of Research, Amstar Corporation Ernest E. Lockhart, Assistant to the Senior Vice President, Corporate Technical Department, Coca-Cola Company Fred J. Mcllreath, Acting Director, Regulatory Affairs, Searle Labora- tories, Division of G. D. Searle and Company Juan M. Navia, Senior Scientist, Institute of Dental Research; Profes- sor of Dentistry and Comparative Medicine, University of Alabama, Birmingham Bernard L. Oser, Consultant, New York City Louise Page, Nutrition Analyst, U.S. Department of Agriculture Sheldon Reiser, Chief, Carbohydrate Nutrition Laboratory, U.S. Depart- ment of Agriculture, Beltsville Charles R. Shuman, Professor of Medicine, Temple University School of Medicine; Chief Metabolic Services, Temple University Hospital
