Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF.
Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF.
« Previous: 'The Committee's Dietary Recommendations'
"Implications of Recommendations for Food Choices." National Research Council. 1989. Diet and Health: Implications for Reducing Chronic Disease Risk: Executive Summary
. Washington, DC: The National Academies Press. doi: 10.17226/19023.
Next: Impact on Public Health: Benefits and Risks of Dietary Modification »
Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.