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Appendix A Selected Readings An excellent bibliography of amaranth literature has been collected and compiled by the Rodale Research Center. (Senft, J. P., C. S. Kauffman, and N. N. Bailey. 1981. The Genus Amaranthus: A Comprehensive Bibliography. Rodale Press, Inc., Emmaus, Pennsyl- vania, USA. 217 pp.) A most useful publication for libraries and for those interested in amaranth research, it contains more than 2,600 entries and references organized according to the following subjects: general; genetics/taxonomy; weeds; horticulture/agronomy; plant phys- iology; plant pathology/entomology; anthropology; and nutritional/ food utilization. An amaranth newsletter is being published to help readers keep current with the latest research developments. It includes abstracts of amaranth publications. For further information contact: Editor-in- Chief, Archivos Latinoamericanos de Nutrition, P.O. Box 1188, Guatemala City, Guatemala, C.A. Allen, P. 1961. Die Amaranthaceen Mitteleuropas. Die Naturlichen Pflanzenfamilien. Reprint from G. Hegi, Illustriert Flora von Mitteleuropa III 2:461-535, Munich, Germany. Aguilar, J., and G. Alatorre. 1978. Monografia de la planta de la alegria. Memoria 1978. Grupo de Estudios Ambientales 1(1): 156-203. Becker, R., E. L. Wheeler, K. Lorenz, A. E. Stafford, O. K. Grosjean, A. A. Betschart, and R. M. Saunders. 1981. A compositional study of amaranth grain. Journal of Food Science 46:1175-1180. Bosworth, S. C., C. S. Hoveland, G. A. Buchanan, and W. B. Anthony. 1980. Forage quality of selected warm season weed species. Agronomy Journal 72(6): 1050-1054. Brenan, J. P. M. 1981. The genus Amaranthus in Southern Africa. Journal of South African Botany, Pretoria 47(3):451-492. Campbell, T. A., and J. A. Abbott. 1982. Field evaluation of vegetable amaranth (Amaranthus spp.). HortScience 17(3):407-409. Carlsson, R. 1982. Leaf protein concentrates from plant sources in temperate regions. Pp. 52-80 in Leaf Protein Concentrates, L. Telek and H. D. Graham, eds. AVI Technical Books, Inc., Westport, Connecticut, USA. Cheeke, P. R., R. Carlsson, and G. O. Kohler. 1981. Nutritive value of leaf protein concentrates prepared from Amaranthus species. Canadian Journal of Animal Science 61(1): 199-204. Cole, J. N. 1979. Amaranth from the Past for the Future. Rodale Press, Inc., Emmaus, Pennsylvania, USA. 311 pp., including bibliography of 120 publications. Coons, M. P. 1982. Relationships of Amaranthus caudatus. Economic Botany 36(2): 129- 146. 55