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Food Chemicals Codex: Third Edition (1981)

Chapter: GENERAL INFORMATION

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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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Suggested Citation:"GENERAL INFORMATION." National Research Council. 1981. Food Chemicals Codex: Third Edition. Washington, DC: The National Academies Press. doi: 10.17226/19642.
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