National Academies Press: OpenBook

Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor (1975)

Chapter: NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS

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Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
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Page 68
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 69
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 70
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 71
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 72
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 73
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 74
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 75
Suggested Citation:"NUTS, MACARONI, AND NOODLE PRODUCTS AND DRY BLENDED FOODS." National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. doi: 10.17226/20134.
×
Page 76

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