AI |
Adequate Intake |
ARS |
Agricultural Research Service, U.S. Department of Agriculture |
CACFP |
Child and Adult Care Food Program |
c-eq/d |
cup-equivalents per day |
c-eq/wk |
cup-equivalents per week |
CNPP |
Center for Nutrition Policy and Promotion, U.S. Department of Agriculture |
CVD |
cardiovascular disease |
CVV |
cash value voucher |
DFE |
dietary folate equivalent |
DGA |
Dietary Guidelines for Americans |
DGAC |
Dietary Guidelines Advisory Committee |
DGV |
dark green vegetable |
DM |
diabetes mellitus |
DRI |
Dietary Reference Intake |
EAR |
Estimated Average Requirement |
ERS |
Economic Research Service, U.S. Department of Agriculture |
F&V |
fruit and vegetable |
FNS |
Food and Nutrition Service, U.S. Department of Agriculture |
FPED |
Food Patterns Equivalent Database |
GDM |
gestational diabetes mellitus |
g-eq/d |
gram-equivalents per day |
GI |
glycemic index |
HEI |
Healthy Eating Index |
HHS |
U.S. Department of Health and Human Services |
IOM |
Institute of Medicine |
IU |
international unit |
kcal |
kilocalorie/calorie |
kg |
kilogram |
mg |
milligram |
µg |
microgram |
NASS |
National Agricultural Statistical Service, U.S. Department of Agriculture |
NHANES |
National Health and Nutrition Examination Survey |
nutr |
nutrients |
oz-eq/d |
ounce-equivalents per day |
RDA |
Recommended Dietary Allowance |
Red-Or |
red and orange vegetable |
SNAP |
Supplemental Nutrition Assistance Program |
T2D |
type 2 diabetes |
TANF |
Temporary Assistance for Needy Families |
tsp-eq/d |
teaspoon-equivalents per day |
USDA |
U.S. Department of Agriculture |
USDA-FNS |
U.S. Department of Agriculture Food and Nutrition Service |
WIC |
Special Supplemental Nutrition Program for Women, Infants, and Children |
WP |
white potato |
WWEIA |
What We Eat in America (NHANES) |