National Academies Press: OpenBook
« Previous: 5 Integrating the Evidence
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

References

Altman, J., B. J. Everitt, S. Glautier, A. Markou, D. Nutt, R. Oretti, G. D. Phillips, and T. W. Robbins. 1996. The biological, social and clinical bases of drug addiction: Commentary and debate. Psychopharmacology (Berlin) 125(4):285-345.

Anthony, J. C., L. A. Warner, and R. C. Kessler. 1994. Comparative epidemiology of dependence on tobacco, alcohol, controlled substances, and inhalants: Basic findings from the National Comorbidity Survey. Experimental and Clinical Psychopharmacology 2(3):244-268.

APA (American Psychiatric Association). 2000. Diagnostic and statistical manual of mental disorders, 4th ed., text revision. Arlington, VA: APA.

APA. 2013. Diagnostic and statistical manual of mental disorders, 5th ed. Arlington, VA: APA.

Appleyard, S. M., T. W. Bailey, M. W. Doyle, Y.-H. Jin, J. L. Smart, M. J. Low, and M. C. Andresen. 2005. Proopiomelanocortin neurons in nucleus tractus solitarius are activated by visceral afferents: Regulation by cholecystokinin and opioids. The Journal of Neuroscience 25(14):3578-3585.

Archer, E., G. A. Hand, and S. N. Blair. 2013. Validity of U.S. nutritional surveillance: National health and nutrition examination survey caloric energy intake data, 1971-2010. PLOS ONE 8(10):e76632.

Avena, N. M., and M. S. Gold. 2011. Variety and hyperpalatability: Are they promoting addictive overeating? American Journal of Clinical Nutrition 94(2):367-368.

Avena, N. M., and B. G. Hoebel. 2003. A diet promoting sugar dependency causes behavioral cross-sensitization to a low dose of amphetamine. Neuroscience 122(1):17-20.

Avena, N. M., C. A. Carrillo, L. Needham, S. F. Leibowitz, and B. G. Hoebel. 2004. Sugar-dependent rats show enhanced intake of unsweetened ethanol. Alcohol 34(2):203-209.

Avena, N. M., K. A. Long, and B. G. Hoebel. 2005. Sugar-dependent rats show enhanced responding for sugar after abstinence: Evidence of a sugar deprivation effect. Physiology & Behavior 84(3):359-362.

Avena, N. M., M. E. Bocarsly, P. Rada, A. Kim, and B. G. Hoebel. 2008a. After daily bingeing on a sucrose solution, food deprivation induces anxiety and accumbens dopamine/acetylcholine imbalance. Physiology & Behavior 94(3):309-315.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Avena, N. M., P. Rada, and B. G. Hoebel. 2008b. Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Neuroscience & Biobehavioral Reviews 32(1):20-39.

Ayres, C., M. Agranonik, A. K. Portella, F. Filion, C. C. Johnston, and P. P. Silveira. 2012. Intrauterine growth restriction and the fetal programming of the hedonic response to sweet taste in newborn infants. International Journal of Pediatrrics 2012:657379.

Banks, W. A. 2008. The blood-brain barrier: Connecting the gut and the brain. Regulatory Peptides 149(1-3):11-14.

Barbieri, M. A., A. K. Portella, P. P. Silveira, H. Bettiol, M. Agranonik, A. A. Silva, and M. Z. Goldani. 2009. Severe intrauterine growth restriction is associated with higher spontaneous carbohydrate intake in young women. Pediatric Research 65(2):215-220.

Barker, D. J. 1990. The fetal and infant origins of adult disease. British Medical Journal 301(6761):1111.

Berthoud, H. R., and W. L. Neuhuber. 2000. Functional and chemical anatomy of the afferent vagal system. Autonomic Neuroscience-Basic & Clinical 85(1-3):1-17.

Berthoud, H. R., and L. M. Patterson. 1996. Anatomical relationship between vagal afferent fibers and cck-immunoreactive entero-endocrine cells in the rat small intestinal mucosa. Acta Anatomica 156(2):123-131.

Berthoud, H. R., M. Kressel, H. E. Raybould, and W. L. Neuhuber. 1995. Vagal sensors in the rat duodenal mucosa: Distribution and structure as revealed by in vivo DiI-tracing. Anatomy and Embryology 191(3):203-212.

Blumenthal, D. M., and M. S. Gold. 2010. Neurobiology of food addiction. Current Opinion in Clinical Nutrition and Metabolic Care 13(4):359-365.

Blundell, J. E. 2001. Regulation of appetite and the management of obesity. In International textbook of obesity, edited by P. Björntorp. Chichester, UK: John Wiley & Sons, Ltd. Pp. 113-124.

Brown, R. J., M. Walter, and K. I. Rother. 2009. Ingestion of diet soda before a glucose load augments glucagon-like peptide-1 secretion. Diabetes Care 32(12):2184-2186.

Buckeridge, D. L., K. Charland, A. Labban, and Y. Ma. 2014. A method for neighborhood-level surveillance of food purchasing. Annals of the New York Academy of Sciences 1331(1):270-277.

Buijzen, M., J. Schuurman, and E. Bomhof. 2008. Associations between children’s television advertising exposure and their food consumption patterns: A household diary—Survey study. Appetite 50(2):231-239.

Burton, P., H. J. Smit, and H. J. Lightowler. 2007. The influence of restrained and external eating patterns on overeating. Appetite 49(1):191-197.

Campos, C. A., H. Shiina, M. Silvas, S. Page, and R. C. Ritter. 2013. Vagal afferent NMDA receptors modulate CCK-induced reduction of food intake through synapsin I phosphorylation in adult male rats. Endocrinology 154(8):2613-2625.

Campos, C. A., H. Shiina, and R. C. Ritter. 2014. Central vagal afferent endings mediate reduction of food intake by melanocortin-3/4 receptor agonist. Journal of Neuroscience 34(8):12636-12645.

Carelli, R. M., and J. Wondolowski. 2003. Selective encoding of cocaine versus natural rewards by nucleus accumbens neurons is not related to chronic drug exposure. Journal of Neuroscience 23(35):11214-11223.

Carelli, R. M., S. G. Ijames, and A. J. Crumling. 2000. Evidence that separate neural circuits in the nucleus accumbens encode cocaine versus “natural” (water and food) reward. Journal of Neuroscience 20(11):4255-4266.

Carver, C. S., and T. L. White. 1994. Behavioral inhibition, behavioral activation, and affective responses to impending reward and punishment: The BIS/BAS scales. Journal of Personality and Social Psychology 67(2):319.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Cassin, S. E., and K. M. von Ranson. 2007. Is binge eating experienced as an addiction? Appetite 49(3):687-690.

Cesca, F., P. Baldelli, F. Valtorta, and F. Benfenati. 2010. The synapsins: Key actors of synapse function and plasticity. Progress in Neurobiology 91(4):313-348.

Chelikani, P. K., A. C. Haver, and R. D. Reidelberger. 2005. Intravenous infusion of peptide YY(3-36) potently inhibits food intake in rats. Endocrinology 146(2):879-888.

Christeson, W., Dawson Taggart, A., and Messner-Zidell, S. 2010. Too fat to fight. Retired military leaders want junk food out of America’s schools. Washington, DC: Mission: Readiness. Military Leaders for Kids.

Colantuoni, C., J. Schwenker, J. McCarthy, P. Rada, B. Ladenheim, J. L. Cadet, G. J. Schwartz, T. H. Moran, and B. G. Hoebel. 2001. Excessive sugar intake alters binding to dopamine and mu-opioid receptors in the brain. Neuroreport 12(16):3549-3552.

Côté, S., and D. S. Moskowitz. 1998. On the dynamic covariation between interpersonal behavior and affect: Prediction from neuroticism, extraversion, and agreeableness. Journal of Personality and Social Psychology 75(4):1032.

Crume, T. L., A. Scherzinger, E. Stamm, R. McDuffie, K. J. Bischoff, R. F. Hamman, and D. Dabelea. 2014. The long-term impact of intrauterine growth restriction in a diverse U.S. cohort of children: The EPOCH study. Obesity (Silver Spring) 22(2):608-615.

Cummings, D. E., and J. Overduin. 2007. Gastrointestinal regulation of food intake. Journal of Clinical Investigation 117(1):13-23.

Dagher, A. 2012. Functional brain imaging of appetite. Trends in Endocrinology & Metabolism 23(5):250-260.

Damak, S., M. Rong, K. Yasumatsu, Z. Kokrashvili, V. Varadarajan, S. Zou, P. Jiang, Y. Ninomiya, and R. F. Margolskee. 2003. Detection of sweet and umami taste in the absence of taste receptor T1r3. Science 301(5634):850-853.

Davies, J. B. 1997. The myth of addiction, 2nd ed. London: Routledge.

Davis, C., C. Curtis, R. D. Levitan, J. C. Carter, A. S. Kaplan, and J. L. Kennedy. 2011. Evidence that “food addiction” is a valid phenotype of obesity. Appetite 57(3):711-717.

Davis, C., N. J. Loxton, R. D. Levitan, A. S. Kaplan, J. C. Carter, and J. L. Kennedy. 2013. “Food addiction” and its association with a dopaminergic multilocus genetic profile. Physiology & Behavior 118:63-69.

de Araujo, I. E., and E. T. Rolls. 2004. Representation in the human brain of food texture and oral fat. Journal of Neuroscience 24(12):3086-3093.

de Araujo, I. E., E. T. Rolls, M. I. Velazco, C. Margot, and I. Cayeux. 2005. Cognitive modulation of olfactory processing. Neuron 46(4):671-679.

de Araujo, I. E., T. Lin, M. G. Veldhuizen, and D. M. Small. 2013. Metabolic regulation of brain response to food cues. Current Biology 23(10):878-883.

de Lartigue, G. 2014. Putative roles of neuropeptides in vagal afferent signaling. Physiology & Behavior 136C:155-169.

de Weijer, B. A., E. van de Giessen, T. A. van Amelsvoort, E. Boot, B. Braak, I. M. Janssen, A. van de Laar, E. Fliers, M. J. Serlie, and J. Booij. 2011. Lower striatal dopamine D2/3 receptor availability in obese compared with non-obese subjects. EJNMMI Research 1(1):37.

Dembek, C. R., J. L. Harris, and Marlene B. Schwartz. 2014. Trends in television food advertising to young people: 2013 update. New Haven, CT: Yale Rudd Center for Food Policy and Obesity.

DePierre, J. A., R. M. Puhl, and J. Luedicke. 2013. A new stigmatized identity? Comparisons of a “food addict” label with other stigmatized health conditions. Basic and Applied Social Psychology 35(1):10-21.

Deroche-Gamonet, V., D. Belin, and P. V. Piazza. 2004. Evidence for addiction-like behavior in the rat. Science 305(5686):1014-1017.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Dhar, T., and K. Baylis. 2011. Fast-food consumption and the ban on advertising targeting children: The Quebec experience. Journal of Marketing Research 48(5):799-813.

Dockray, G. J. 2012. Cholecystokinin. Current Opinion in Endocrinology, Diabetes, and Obesity 19(1):8-12.

Dockray, G. J. 2013. Enteroendocrine cell signalling via the vagus nerve. Current Opinion in Pharmacology 13(6):954-958.

Dockray, G. J., and G. Burdyga. 2011. Plasticity in vagal afferent neurones during feeding and fasting: Mechanisms and significance. Acta Physiologica (Oxford, England) 201(3):313-321.

Dubé, L., A. Bechara, U. Böckenholt, A. Ansari, A. Dagher, M. Daniel, W. S. DeSarbo, L. K. Fellows, R. A. Hammond, and T. T. Huang. 2008. Towards a brain-to-society systems model of individual choice. Marketing Letters 19(3-4):323-336.

Dubé, L., A. Bechara, A. Dagher, A. Drewnowski, J. LeBel, P. James, and R.Y. Yada, eds. 2010. Obesity prevention: The role of brain and society on individual behavior. San Diego, CA: Academic Press.

Dubé, L., P. Pingali, and P. Webb. 2012. Paths of convergence for agriculture, health, and wealth. Proceedings of the National Academy of Sciences of the United States of America 109(31):12294-12301.

Dunn, J. P., R. M. Kessler, I. D. Feurer, N. D. Volkow, B. W. Patterson, M. S. Ansari, R. Li, P. Marks-Shulman, and N. N. Abumrad. 2012. Relationship of dopamine type 2 receptor binding potential with fasting neuroendocrine hormones and insulin sensitivity in human obesity. Diabetes Care 35(5):1105-1111.

Dyer, J., K. S. Salmon, L. Zibrik, and S. P. Shirazi-Beechey. 2005. Expression of sweet taste receptors of the T1R family in the intestinal tract and enteroendocrine cells. Biochemical Society Transactions 33(Pt. 1):302-305.

Eichen, D. M., M. R. Lent, E. Goldbacher, and G. D. Foster. 2013. Exploration of “food addiction” in overweight and obese treatment-seeking adults. Appetite 67:22-24.

Eisenstein, S. A., J. A. V. Antenor-Dorsey, D. M. Gredysa, J. M. Koller, E. C. Bihun, S. A. Ranck, A. M. Arbelàez, S. Klein, J. S. Perlmutter, and S. M. Moerlein. 2013. A comparison of D2 receptor specific binding in obese and normal-weight individuals using PET with (N[11C] methyl) benperidol. Synapse 67(11):748-756.

Ellacott, K. L., and R. D. Cone. 2004. The central melanocortin system and the integration of short- and long-term regulators of energy homeostasis. Recent Progress in Hormone Research 59:395-408.

Ellrichmann, M., M. Kapelle, P. R. Ritter, J. J. Holst, K. H. Herzig, W. E. Schmidt, F. Schmitz, and J. J. Meier. 2008. Orlistat inhibition of intestinal lipase acutely increases appetite and attenuates postprandial glucagon-like peptide-1-(7-36)-amide-1, cholecystokinin, and peptide YY concentrations. Journal of Clinical Endocrinology and Metabolism 93(10):3995-3998.

Emond, M., G. J. Schwartz, and T. H. Moran. 2001. Meal-related stimuli differentially induce c-Fos activation in the nucleus of the solitary tract. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 280(5):R1315-R1321.

Epstein, D. H., and Y. Shaham. 2010. Cheesecake-eating rats and the question of food addiction. Nature Neuroscience 13(5):529-531.

Escobar, R., K. O’Donnell, S. Colalillo, S. Pawlby, M. Steiner, M. Meaney, R. Levitan, P. Silveira, and M. S. Team. 2014. Better quality of mother–child interaction at 4 years of age decreases emotional overeating in IUGR girls. Appetite 81:337-342.

Finkelstein, S. R., and A. Fishbach. 2010. When healthy food makes you hungry. Journal of Consumer Research 37(3):357-367.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Flint, A. J., A. N. Gearhardt, W. R. Corbin, K. D. Brownell, A. E. Field, and E. B. Rimm. 2014. Food-addiction scale measurement in 2 cohorts of middle-aged and older women. American Journal of Clinical Nutrition 99(3):578-586.

Foster, G. D., A. Karpyn, A. C. Wojtanowski, E. Davis, S. Weiss, C. Brensinger, A. Tierney, W. Guo, J. Brown, and C. Spross. 2014. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: A randomized controlled trial. American Journal of Clinical Nutrition 99(6):1359-1368.

Franco, M., A. V. Diez-Roux, J. A. Nettleton, M. Lazo, F. Brancati, B. Caballero, T. Glass, and L. V. Moore. 2009. Availability of healthy foods and dietary patterns: The multi-ethnic study of atherosclerosis. American Journal of Clinical Nutrition 89(3):897-904.

Furness, J. B. 2012. The enteric nervous system and neurogastroenterology. Nature Reviews Gastroenterology & Hepatology 9(5):286-294.

Gearhardt, A. N., W. R. Corbin, and K. D. Brownell. 2009. Food addiction: An examination of the diagnostic criteria for dependence. Journal of Addiction Medicine 3(1):1-7.

Gearhardt, A. N., C. M. Grilo, R. J. DiLeone, K. D. Brownell, and M. N. Potenza. 2011a. Can food be addictive? Public health and policy implications. Addiction 106(7):1208-1212.

Gearhardt, A. N., C. Davis, R. Kuschner, and K.D. Brownell. 2011b. The addiction potential of hyperpalatable foods. Current Drug Abuse Reviews 4(3):140-145.

Gearhardt, A. N., S. Yokum, P. T. Orr, E. Stice, W. R. Corbin, and K. D. Brownell. 2011c. Neural correlates of food addiction. Archives of General Psychiatry 68(8):808-816.

Gearhardt, A. N., M. A. White, R. M. Masheb, P. T. Morgan, R. D. Crosby, and C. M. Grilo. 2012. An examination of the food addiction construct in obese patients with binge eating disorder. International Journal of Eating Disorders 45(5):657-663.

Gearhardt, A. N., M. A. White, R. M. Masheb, and C. M. Grilo. 2013a. An examination of food addiction in a racially diverse sample of obese patients with binge eating disorder in primary care settings. Comprehensive Psychiatry 54(5):500-505.

Gearhardt, A. N., C. A. Roberto, M. J. Seamans, W. R. Corbin, and K. D. Brownell. 2013b. Preliminary validation of the Yale food addiction scale for children. Eating Behaviors 14(4):508-512.

Gearhardt, A. N., R. G. Boswell, and M. A. White. 2014a. The association of “food addiction” with disordered eating and body mass index. Eating Behaviors 15(3):427-433.

Gearhardt, A. N., M. T. Rizk, and T. A. Treat. 2014b. The association of food characteristics and individual differences with ratings of craving and liking. Appetite 79:166-173.

Geha, P. Y., K. Aschenbrenner, J. Felsted, S. S. O’Malley, and D. M. Small. 2013. Altered hypothalamic response to food in smokers. American Journal of Clinical Nutrition 97(1):15-22.

Geiger, B. M., M. Haburcak, N. M. Avena, M. C. Moyer, B. G. Hoebel, and E. N. Pothos. 2009. Deficits of mesolimbic dopamine neurotransmission in rat dietary obesity. Neuroscience 159(4):1193-1199.

Geraedts, M. C., and S. D. Munger. 2013. Gustatory stimuli representing different perceptual qualities elicit distinct patterns of neuropeptide secretion from taste buds. Journal of Neuroscience 33(17):7559-7564.

Gold, M. S., K. Frost-Pineda, and W. S. Jacobs. 2003. Overeating, binge eating, and eating disorders as addictions. Psychiatric Annals 33(2):117-122.

Grabenhorst, F., and E. T. Rolls. 2008. Selective attention to affective value alters how the brain processes taste stimuli. European Journal of Neuroscience 27(3):723-729.

Grabenhorst, F., and E. T. Rolls. 2011. Value, pleasure and choice in the ventral prefrontal cortex. Trends in Cognitive Sciences 15(2):56-67.

Grabenhorst, F., E. T. Rolls, B. A. Parris, and A. A. d’Souza. 2010. How the brain represents the reward value of fat in the mouth. Cerebral Cortex 20(5):1082-1091.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Grimm, J. W., A. M. Fyall, and D. P. Osincup. 2005. Incubation of sucrose craving: Effects of reduced training and sucrose pre-loading. Physiology & Behavior 84(1):73-79.

Haltia, L. T., J. O. Rinne, H. Merisaari, R. P. Maguire, E. Savontaus, S. Helin, K. Nagren, and V. Kaasinen. 2007. Effects of intravenous glucose on dopaminergic function in the human brain in vivo. Synapse 61(9):748-756.

Hammond, R. A., and L. Dubé. 2012. A systems science perspective and transdisciplinary models for food and nutrition security. Proceedings of the National Academy of Sciences of the United States of America 109(31):12356-12363.

Hardman, C. A., V. M. Herbert, J. M. Brunstrom, M. R. Munafo, and P. J. Rogers. 2012. Dopamine and food reward: Effects of acute tyrosine/phenylalanine depletion on appetite. Physiology & Behavior 105(5):1202-1207.

Höfer, D., B. Puschel, and D. Drenckhahn. 1996. Taste receptor-like cells in the rat gut identified by expression of alpha-gustducin. Proceedings of the National Academy of Sciences of the United States of America 93(13):6631-6634.

Hoyt, C. L., J. L. Burnette, and L. Auster-Gussman. 2014. “Obesity is a disease”: Examining the self-regulatory impact of this public-health message. Psychological Science 25(4):997-1002.

IOM (Institute of Medicine). 2012. Accelerating progress in obesity prevention. Solving the weight of the nation. Washington, DC: The National Academies Press.

Jang, H. J., Z. Kokrashvili, M. J. Theodorakis, O. D. Carlson, B. J. Kim, J. Zhou, H. H. Kim, X. Xu, S. L. Chan, M. Juhaszova, M. Bernier, B. Mosinger, R. F. Margolskee, and J. M. Egan. 2007. Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1. Proceedings of the National Academy of Sciences of the United States of America 104(38):15069-15074.

Jasinska, A. J., M. Yasuda, C. F. Burant, N. Gregor, S. Khatri, M. Sweet, and E. B. Falk. 2012. Impulsivity and inhibitory control deficits are associated with unhealthy eating in young adults. Appetite 59(3):738-747.

Johnson, P. M., and P. J. Kenny. 2010. Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats. Nature Neuroscience 13(5):635-641.

Kahler, A., N. Geary, L. A. Eckel, L. A. Campfield, F. J. Smith, and W. Langhans. 1998. Chronic administration of OB protein decreases food intake by selectively reducing meal size in male rats. American Journal of Physiology 275(1 Pt. 2):R180-R185.

Kaplan, R. 1996. Carrot addiction. Australian and New Zealand Journal of Psychiatry 30(5):698-700.

Kaseva, N., K. Wehkalampi, K. Hemiö, P. Hovi, A.-L. Järvenpää, S. Andersson, J. G. Eriksson, J. Lindström, and E. Kajantie. 2013. Diet and nutrient intake in young adults born preterm at very low birth weight. Journal of Pediatrics 163(1):43-48.

Koob, G. F., and M. Le Moal. 2005. Plasticity of reward neurocircuitry and the “dark side” of drug addiction. Nature Neuroscience 8(11):1442-1444.

Krasnova, I. N., N. J. Marchant, B. Ladenheim, M. T. McCoy, L. V. Panlilio, J. M. Bossert, Y. Shaham, and J. L. Cadet. 2014. Incubation of methamphetamine and palatable food craving after punishment-induced abstinence. Neuropsychopharmacology 39(8):2008-2016.

Kringelbach, M. L., J. O’Doherty, E. T. Rolls, and C. Andrews. 2003. Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness. Cerebral Cortex 13(10):1064-1071.

Krstic, R. V. 1984. Illustrated encyclopedia of human histology. Berlin: Springer-Verlag.

Kunkel, D., B. Wilcox, J. Cantor, E. Palmer, S. Linn, and P. Dowrick. 2004. Psychological issues in the increasing commercialization of childhood. Report of the APA task force on advertising and children. Washington, DC: APA.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Latner, J. D., R. M. Puhl, J. M. Murakami, and K. S. O’Brien. 2014. Food addiction as a causal model of obesity. Effects on stigma, blame, and perceived psychopathology. Appetite 77:79-84.

Lawrence, N. S., E. C. Hinton, J. A. Parkinson, and A. D. Lawrence. 2012. Nucleus accumbens response to food cues predicts subsequent snack consumption in women and increased body mass index in those with reduced self-control. NeuroImage 63(1):415-422.

Lebel, J. L., J. Lu, and L. Dubé. 2008. Weakened biological signals: Highly-developed eating schemas amongst women are associated with maladaptive patterns of comfort food consumption. Physiology & Behavior 94(3):384-392.

Ledikwe, J. H., H. M. Blanck, L. K. Khan, M. K. Serdula, J. D. Seymour, B. C. Tohill, and B. J. Rolls. 2006. Dietary energy density is associated with energy intake and weight status in US adults. American Journal of Clinical Nutrition 83(6):1362-1368.

Li, Y. 2007. Sensory signal transduction in the vagal primary afferent neurons. Current Medicinal Chemistry 14(24):2554-2563.

Li, Y., Z. Kokrashvili, B. Mosinger, and R. F. Margolskee. 2013. Gustducin couples fatty acid receptors to GLP-1 release in colon. American Journal of Physiology—Endocrinology and Metabolism 304(6):E651-E660.

Lilenfeld, L. R., C. H. Jacobs, A. M. Woods, and A. K. Picot. 2008. A prospective study of obsessive-compulsive and borderline personality traits, race and disordered eating. European Eating Disorders Review 16(2):124-132.

Lindemann, B. 2001. Receptors and transduction in taste. Nature 413(6852):219-225.

Lu, J., C. Huet, and L. Dubé. 2011. Emotional reinforcement as a protective factor for healthy eating in home settings. American Journal of Clinical Nutrition 94(1):254-261.

Lund, T. B., P. Sandoe, and J. Lassen. 2011. Attitudes to publicly funded obesity treatment and prevention. Obesity (Silver Spring) 19(8):1580-1585.

Lussana, F., R. C. Painter, M. C. Ocke, H. R. Buller, P. M. Bossuyt, and T. J. Roseboom. 2008. Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile. American Journal of Clinical Nutrition 88(6):1648-1652.

Margolskee, R. F., J. Dyer, Z. Kokrashvili, K. S. Salmon, E. Ilegems, K. Daly, E. L. Maillet, Y. Ninomiya, B. Mosinger, and S. P. Shirazi-Beechey. 2007. T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1. Proceedings of the National Academy of Sciences of the United States of America 104(38):15075-15080.

Mathis, C., T. H. Moran, and G. J. Schwartz. 1998. Load-sensitive rat gastric vagal afferents encode volume but not gastric nutrients. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 274(2):R280-R286.

Mawe, G. M., and J. M. Hoffman. 2013. Serotonin signaling in the gut—functions, dysfunctions and therapeutic targets. Nature Reviews Gastroenterology & Hepatology 10(8):473-486.

Meule, A. 2011. How prevalent is “food addiction”? Frontiers in Psychiatry 2:61.

Meule, A., and A. N. Gearhardt. 2014. Five years of the Yale food addiction scale: Taking stock and moving forward. Current Addiction Reports 1-13.

Meule, A., A. Lutz, C. Vögele, and A. Kübler. 2012. Women with elevated food addiction symptoms show accelerated reactions, but no impaired inhibitory control, in response to pictures of high-calorie food-cues. Eating Behavior 13(4):423-428.

Monteiro, C. A., R. B. Levy, R. M. Claro, I. R. Castro, and G. Cannon. 2010. A new classification of foods based on the extent and purpose of their processing. Cadernos de Saude Publica 26(11):2039-2049.

Monteiro, C. A., R. B. Levy, R. M. Claro, I. R. de Castro, and G. Cannon. 2011. Increasing consumption of ultra-processed foods and likely impact on human health: Evidence from Brazil. Public Health Nutrition 14(1):5-13.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Moran, T. 2014. Interactions of the brain and digestive system. Presented at the Institute of Medicine’s Food Forum Workshop on the Relations Between the Brain, Digestive System, and Eating Behavior, Washington, DC.

Murdaugh, D. L., J. E. Cox, E. W. Cook, 3rd, and R. E. Weller. 2012. F-MRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program. Neuroimage 59(3):2709-2721.

Muris, P., C. Meesters, M. van Melick, and L. Zwambag. 2001. Self-reported attachment style, attachment quality, and symptoms of anxiety and depression in young adolescents. Personality and Individual Differences 30(5):809-818.

NCI (National Cancer Institute). 2010. Added sugars. http://appliedresearch.cancer.gov/diet/usualintakes/addedsugars.html (accessed November 25, 2014).

O’Brien, C. P. 2014. DSM-5: Substance related & addictive disorders. Presented at the Institute of Medicine’s Food Forum Workshop on the Relations Between the Brain, Digestive System, and Eating Behavior, Washington, DC.

Ogden, J., and J. Wardle. 1990. Control of eating and attributional style. British Journal of Clinical Psychology 29(Pt. 4):445-446.

Oswald, K. D., D. L. Murdaugh, V. L. King, and M. M. Boggiano. 2011. Motivation for palatable food despite consequences in an animal model of binge eating. International Journal of Eating Disorders 44(3):203-211.

Paquet, C., M. Daniel, B. Knauper, L. Gauvin, Y. Kestens, and L. Dubé. 2010. Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption. American Journal of Clinical Nutrition 91(3):771-776.

Patterson, L. M., H. Zheng, and H. R. Berthoud. 2002. Vagal afferents innervating the gastrointestinal tract and CCKA-receptor immunoreactivity. Anatomical Record 266(1):10-20.

Pedram, P., D. Wadden, P. Amini, W. Gulliver, E. Randell, F. Cahill, S. Vasdev, A. Goodridge, J. C. Carter, G. Zhai, Y. Ji, and G. Sun. 2013. Food addiction: Its prevalence and significant association with obesity in the general population. PLOS ONE 8(9):e74832.

Perälä, M.-M., S. Männistö, N. E. Kaartinen, E. Kajantie, C. Osmond, D. J. Barker, L. M. Valsta, and J. G. Eriksson. 2012. Body size at birth is associated with food and nutrient intake in adulthood. PLOS ONE 7(9):e46139.

Peters, J. H., B. M. McKay, S. M. Simasko, and R. C. Ritter. 2005. Leptin-induced satiation mediated by abdominal vagal afferents. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 288(4):R879-R884.

Peters, J. H., R. C. Ritter, and S. M. Simasko. 2006. Leptin and CCK selectively activate vagal afferent neurons innervating the stomach and duodenum. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 290(6):R1544-R1549.

Phillips, R. J., and T. L. Powley. 1996. Gastric volume rather than nutrient content inhibits food intake. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 40(3):R766.

Phillips, R. J., and T. L. Powley. 2000. Tension and stretch receptors in gastrointestinal smooth muscle: Re-evaluating vagal mechanoreceptor electrophysiology. Brain Research. Brain Research Reviews 34(1-2):1-26.

Pike, K. M., F. A. Dohm, R. H. Striegel-Moore, D. E. Wilfley, and C. G. Fairburn. 2001. A comparison of black and white women with binge eating disorder. American Journal of Psychiatry 158(9):1455-1460.

Potatoes give you “drug fix.” 2013. Metro (UK), June 27, p. 35.

Powell, L. M., and Y. Bao. 2009. Food prices, access to food outlets and child weight. Economics & Human Biology 7(1):64-72.

Powell, L. M., M. C. Auld, F. J. Chaloupka, P. M. O’Malley, and L. D. Johnston. 2007. Associations between access to food stores and adolescent body mass index. American Journal of Preventive Medicine 33(4):S301-S307.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Puhl, R. M., and M. B. Schwartz. 2003. If you are good you can have a cookie: How memories of childhood food rules link to adult eating behaviors. Eating Behaviors 4(3):283-293.

Rada, P., N. M. Avena, and B. G. Hoebel. 2005. Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell. Neuroscience 134(3):737-744.

Rehfeld, J. F. 2011. Incretin physiology beyond glucagon-like peptide 1 and glucose-dependent insulinotropic polypeptide: Cholecystokinin and gastrin peptides. Acta Physiologica (Oxford, England) 201(4):405-411.

Ren, X., J. G. Ferreira, L. Zhou, S. J. Shammah-Lagnado, C. W. Yeckel, and I. E. de Araujo. 2010. Nutrient selection in the absence of taste receptor signaling. Journal of Neuroscience 30(23):8012-8023.

Reslan, S., K. K. Saules, M. K. Greenwald, and L. M. Schuh. 2014. Substance misuse following Roux-en-Y gastric bypass surgery. Substance Use & Misuse 49(4):405-417.

Ritter, R. C. 2010. Gastrointestinal peptides and the control of food intake. In Encyclopedia of Behavioural Neuroscience. Vol. 1, edited by G. F. Koob, M. Le Moal, and R. F. Thompson. Oxford, UK: Academic Press. Pp. 559-568.

Rodin, J., and J. Slochower. 1976. Externality in the nonobese: Effects of environmental responsiveness on weight. Journal of Personality and Social Psychology 33(3):338-344.

Rogers, P. J. 1985. Returning “cafeteria-fed” rats to a chow diet: Negative contrast and effects of obesity on feeding behaviour. Physiology & Behavior 35(4):493-499.

Rogers, P. J. 1999. Eating habits and appetite control: A psychobiological perspective. Proceedings of the Nutrition Society 58(1):59-67.

Rogers, P. J. 2013. Food addiction, eating and obesity. http://www.sugarnutrition.org.uk/Nutrition-Update-August-2013-P-Rogers.aspx (accessed October 28, 2014).

Rogers, P. J., and H. J. Smit. 2000. Food craving and food “addiction”: A critical review of the evidence from a biopsychosocial perspective. Pharmacology Biochemistry & Behavior 66(1):3-14.

Rolls, E. T. 2011. Taste, olfactory and food texture reward processing in the brain and obesity. International Journal of Obesity (London) 35(4):550-561.

Rolls, E. T. 2012. Taste, olfactory and food texture reward processing in the brain and the control of appetite. Proceedings of the Nutrition Society 71(4):488-501.

Rolls, E. T. 2014. Emotion and decision-making explained. Oxford, UK: Oxford University Press.

Rolls, E. T., and F. Grabenhorst. 2008. The orbitofrontal cortex and beyond: From affect to decision-making. Progress in Neurobiology 86(3):216-244.

Rolls, E. T., and C. McCabe. 2007. Enhanced affective brain representations of chocolate in cravers vs. non-cravers. European Journal of Neuroscience 26(4):1067-1076.

Rolls, E. T., Z. J. Sienkiewicz, and S. Yaxley. 1989. Hunger modulates the responses to gustatory stimuli of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey. European Journal of Neuroscience 1(1):53-60.

Rolls, E. T., H. D. Critchley, A. S. Browning, I. Hernadi, and L. Lenard. 1999. Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex. Journal of Neuroscience 19(4):1532-1540.

Rolls, E. T., J. V. Verhagen, and M. Kadohisa. 2003. Representations of the texture of food in the primate orbitofrontal cortex: Neurons responding to viscosity, grittiness, and capsaicin. Journal of Neurophysiology 90(6):3711-3724.

Samaha, A.-N., and T. E. Robinson. 2005. Why does the rapid delivery of drugs to the brain promote addiction? Trends in Pharmacological Sciences 26(2):82-87.

Sayegh, A. I., M. Covasa, and R. C. Ritter. 2004. Intestinal infusions of oleate and glucose activate distinct enteric neurons in the rat. Autonomic Neuroscience 115(1-2):54-63.

Schwartz, G. J. 2010. Brainstem integrative function in the central nervous system control of food intake. Forum of Nutrition 63:141-151.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Schwartz, G. J., and T. H. Moran. 1998. Duodenal nutrient exposure elicits nutrient-specific gut motility and vagal afferent signals in rat. American Journal of Physiology 274(5 Pt. 2):R1236-R1242.

Schwartz, G. J., P. R. McHugh, and T. H. Moran. 1991. Integration of vagal afferent responses to gastric loads and cholecystokinin in rats. American Journal of Physiology 261(1 Pt. 2):R64-R69.

Schwartz, G. J., P. R. McHugh, and T. H. Moran. 1993. Gastric loads and cholecystokinin synergistically stimulate rat gastric vagal afferents. American Journal of Physiology 265(4 Pt. 2):R872-R876.

Sclafani, A., and K. Ackroff. 2012. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. American Journal of Physiology, Regulatory, Integrative and Comparative Physiology 302(10):R1119-R1133.

Sclafani, A., L. J. Fanizza, and A. V. Azzara. 1999. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats. Physiology & Behavior 67(2):227-234.

Sclafani, A., S. Zukerman, J. I. Glendinning, and R. F. Margolskee. 2007. Fat and carbohydrate preferences in mice: The contribution of alpha-gustducin and Trpm5 taste-signaling proteins. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 293(4):R1504-R1513.

Sclafani, A., K. Touzani, and R. J. Bodnar. 2011. Dopamine and learned food preferences. Physiology & Behavior 104(1):64-68.

Scott, M. L., S. M. Nowlis, N. Mandel, and A. C. Morales. 2008. The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters. Journal of Consumer Research 35(3):391-405.

Sengupta, J. N. 2006. Esophageal sensory physiology. GI Motility Online. http://www.nature.com/gimo/contents/pt1/full/gimo16.html (accessed January 22, 2015).

Shizgal, P., and K. Conover. 1996. On the neural computation of utility. Current Directions in Psychological Science 5(2):37-43.

Stein, A. D., A. Rundle, N. Wada, R. Goldbohm, and L. Lumey. 2009. Associations of gestational exposure to famine with energy balance and macronutrient density of the diet at age 58 years differ according to the reference population used. Journal of Nutrition 139(8):1555-1561.

Stevenson, A., and M. Waite, eds. 2011. Concise Oxford English dictionary, 12th ed. Oxford, UK: Oxford University Press.

Striegel-Moore, R. H., and D. L. Franko. 2003. Epidemiology of binge eating disorder. International Journal of Eating Disorders 34(Suppl.):S19-S29.

Stroebele, N., and J. M. De Castro. 2004. Effect of ambience on food intake and food choice. Nutrition 20(9):821-838.

Stubbs, R. J., P. Ritz, W. A. Coward, and A. M. Prentice. 1995. Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: Effect on food intake and energy balance in free-living men eating ad libitum. American Journal of Clinical Nutrition 62(2):330-337.

Sutton, G. M., B. Duos, L. M. Patterson, and H. R. Berthoud. 2005. Melanocortinergic modulation of cholecystokinin-induced suppression of feeding through extracellular signal-regulated kinase signaling in rat solitary nucleus. Endocrinology 146(9):3739-3747.

Tellez, L. A., X. Ren, W. Han, S. Medina, J. G. Ferreira, C. W. Yeckel, and I. E. de Araujo. 2013. Glucose utilization rates regulate intake levels of artificial sweeteners. Journal of Physiology 591(Pt. 22):5727-5744.

Touzani, K., R. J. Bodnar, and A. Sclafani. 2010. Neuropharmacology of learned flavor preferences. Pharmacology Biochemistry & Behavior 97(1):55-62.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Tsai, A. G., D. F. Williamson, and H. A. Glick. 2011. Direct medical cost of overweight and obesity in the USA: A quantitative systematic review. Obesity Reviews 12(1):50-61.

Vainik, U., A. Dagher, L. Dubé, and L. K. Fellows. 2013. Neurobehavioural correlates of body mass index and eating behaviours in adults: A systematic review. Neuroscience & Biobehavioral Reviews 37(3):279-299.

van Strien, T., J. E. Frijters, G. Bergers, and P. B. Defares. 1986. The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders 5(2):295-315.

van Swieten, M. M., R. Pandit, R.A. Adan, and G. van der Plasse. 2014. The neuroanatomical function of leptin in the hypothalamus. Journal of Chemical Neuroanatomy 61-62:207-220.

Vanderschuren, L. J., and B. J. Everitt. 2004. Drug seeking becomes compulsive after prolonged cocaine self-administration. Science 305(5686):1017-1019.

Verebey, K., and M. S. Gold. 1988. From coca leaves to crack: The effects of dose and routes of administration in abuse liability. Psychiatric Annals 18(9):513-520.

Verhagen, J. V., E. T. Rolls, and M. Kadohisa. 2003. Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity. Journal of Neurophysiology 90(3):1514-1525.

Volkow, N., and C. O’Brien. 2007. Issues for DSM-V: Should obesity be included as a brain disorder? American Journal of Psychiatry 164(5):708-710.

Volkow, N. D., and R. A. Wise. 2005. How can drug addiction help us understand obesity? Nature Neuroscience 8(5):555-560.

Volkow, N. D., G. J. Wang, J. S. Fowler, and F. Telang. 2008. Overlapping neuronal circuits in addiction and obesity: Evidence of systems pathology. Philosophical Transactions of the Royal Society of London, Series B Biological Sciences 363(1507):3191-3200.

Volkow, N. D., G. J. Wang, D. Tomasi, and R. D. Baler. 2013. Obesity and addiction: Neuro-biological overlaps. Obesity Reviews 14(1):2-18.

Wan, S., K. N. Browning, F. H. Coleman, G. Sutton, H. Zheng, A. Butler, H.-R. Berthoud, and R. A. Travagli. 2008. Presynaptic melanocortin-4 receptors on vagal afferent fibers modulate the excitability of rat nucleus tractus solitarius neurons. Journal of Neuroscience 28(19):4957-4966.

Wang, G. J., N. D. Volkow, J. Logan, N. R. Pappas, C. T. Wong, W. Zhu, N. Netusil, and J. S. Fowler. 2001. Brain dopamine and obesity. Lancet 357(9253):354-357.

Westerterp, K. R., and J. R. Speakman. 2008. Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals. International Journal of Obesity (London) 32(8):1256-1263.

Wright, J., C. Campos, T. Herzog, M. Covasa, K. Czaja, and R. C. Ritter. 2011. Reduction of food intake by cholecystokinin requires activation of hindbrain NMDA-type glutamate receptors. American Journal of Physiology—Regulatory, Integrative and Comparative Physiology 301(2):R448-R455.

Wu, S. V., N. Rozengurt, M. Yang, S. H. Young, J. Sinnett-Smith, and E. Rozengurt. 2002. Expression of bitter taste receptors of the T2R family in the gastrointestinal tract and enteroendocrine STC-1 cells. Proceedings of the National Academy of Sciences of the United States of America 99(4):2392-2397.

Yasumatsu, K., Y. Ogiwara, S. Takai, R. Yoshida, K. Iwatsuki, K. Torii, R. F. Margolskee, and Y. Ninomiya. 2012. Umami taste in mice uses multiple receptors and transduction pathways. Journal of Physiology 590(Pt 5):1155-1170.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×

Yee, K. K., S. K. Sukumaran, R. Kotha, T. A. Gilbertson, and R. F. Margolskee. 2011. Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells. Proceedings of the National Academy of Sciences of the United States of America 108(13):5431-5436.

Yeomans, M. R., M. Leitch, N. J. Gould, and S. Mobini. 2008. Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology Behavior 93(4-5):798-806.

Zheng, H., and H.-R. Berthoud. 2000. Functional vagal input to gastric myenteric plexus as assessed by vagal stimulation-induced Fos expression. American Journal of Physiology—Gastrointestinal and Liver Physiology 279(1):G73-G81.

Ziauddeen, H., I. S. Farooqi, and P. C. Fletcher. 2012. Obesity and the brain: How convincing is the addiction model? Nature Reviews Neuroscience 13(4):279-286.

Ziauddeen, H., N. Subramaniam, V. C. Cambridge, N. Medic, I. S. Farooqi, and P. C. Fletcher. 2014. Studying food reward and motivation in humans. Journal of Visualized Experiments (85):51281.

Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 97
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 98
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 99
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 100
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 101
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 102
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 103
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 104
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 105
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 106
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 107
Suggested Citation:"References." Institute of Medicine. 2015. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21654.
×
Page 108
Next: Appendix A: Abbreviations and Acronyms »
Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary Get This Book
×
 Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary
Buy Paperback | $44.00 Buy Ebook | $35.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!