Ethan Alpern, Department of Energy
Richard Amasino, University of Wisconsin
Julio Araujo, unaffiliated
Jennifer Baltzegar, North Carolina State
University
Juliane Baron, AERA
Cynthia Beall, Case Western Reserve University
Robin Bisson, Genetic Expert News Service
Jack Bobo, Department of State
Rick Borchelt, Department of Energy
Benjamin Boroughs, North American Miller’s
Association
Philip Brasher, Agri-Pulse
Evan Bromfield, Center For Food Safety
Dominque Brossard, University of Wisconsin–
Madison
Amanda Buchanan, University of Maryland
Trevor Butterworth, Sense about Science
Travis Coberly, US Department of State
James Cooper, independent writer
Chris Creese, Oxitec
Jason Delborne, North Carolina State University
Helene Dillard, University of California at Davis
Sara Evanega, Cornell University
Jose Falck-Zepeda, IFPRI
Richard George, US Department of Agriculture
Robert Goldberg, University of California Los
Angeles
David Goldston, Natural Resources Defense
Council
Sarah Gonzalez, Agri-Pulse
Fred Gould, North Carolina State University
Ryan Green, House Science, Space, and
Technology Committee
Tim Griffin, Tufts University
Annie Gutsche, DuPont Pioneer
William Hallman, Rutgers University
Jaydee Hanson, International Center for
Technology Assessment
Rebecca Harrison, Rennselaer Polytechnic
Institute
Tamar Haspel, food and health journalist
Keira Havens, Revolution Bioengineering
Molly Jahn, University of Wisconsin–Madison
Erik Jahner, University of California Riverside
Daniel Jenkins, Monsanto
Dan Kahan, Yale University
Dmitry Kaledin, Russian Embassy
Joe Kelsay, Dow AgroSciences
Kevin Klatt, Cornell University
John Kotcher, George Mason University
Michael Kotewicz, FDA
Todd Kuiken, Woodrow Wilson Center
Lucyna Kurtyka, Monsanto Company
David Lambert, Lambert Associates
Bruce Lewenstein, Cornell University
Michael Lohuis, Monsanto
Tiffany Lohwater, American Association for the
Advancement of Science
Brian Lovett, University of Maryland
Daniel Magraw, Johns Hopkins University
Mala Mahmood, US House of Representatives
Zane Martin, National Academy of Sciences
George Matsumoto, Monterey Bay Aquarium
Research Institute
Pete Matz, OFW Law
Autumn Meade, Ecological Society of America
Margaret Mellon, Mellon Associates
John Mischler, King's College
Sally Mouakkad, Research Councils UK/British
Embassy
Brett Nadrich, Industry member
Clint Nesbitt, Biotechnology Industry
Organization
Todd Newman American University
Ivan Oranksy, MedPage Today
Stephen Palacios, Added Value Cheskin
Molly Pfaffenroth, student
Roger Pielke Jr., Colorado State University
Kevin Pixley, CIMMYT-International Maize &
Wheat Improvement Center
Suzanne Price, American Society for Nutrition
William Provine, DuPont
Keith Redin, Monsanto Company
Genna Reed, Food & Water Watch
Gary Rudgers, industry
Eric Sachs, Monsanto Company
Dietram Scheufele, University of Wisconsin-
Madison
Tim Schwab, Food & Water Watch
Eden Shiferaw, OFW Law
Allison Snow, Ohio State University
Brooke Smith, COMPASS
Heven Sze, University of Maryland
Wiebke Tapken, University of Maryland
Grace Troxel, Center for Advancement of
Informal Science Education (CAISE)
Michael Tu, US Department of Commerce
Melissa Varga, Union of Concerned Scientists
Sophia Webster, North Carolina State University
Ted Wells, STEMconnector
JoAnna Wendel, freelance writer
Robert Whitaker, Produce Marketing Assoication
Joe Witte, Adnet/NASA
Shunyuan Xiao, University of Maryland
