National Academies Press: OpenBook
« Previous: 4 Food Literacy: Next Steps
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

References

Aldrich, L. 1999. Consumer use of information: Implications for food policy. Washington, DC: U.S. Department of Agriculture, Economic Research Service.

Allen, J., M. Montalto, J. Lovejoy, and W. Weber. 2011. Detoxification in naturopathic medicine: A survey. Journal of Alternative and Complementary Medicine 17(12):1175-1180.

Allen, M. 1991. Meta-analysis comparing the persuasiveness of one-sided and two-sided messages. Western Journal of Speech Communication 55(4):390-404.

Andrews, J. C. 2011. Warnings and disclosures. In Communicating risks and benefits: An evidence-based user’s guide, edited by B. Fischhoff, N. Brewer, and J. Downs. Silver Spring, MD: U.S. Food and Drug Administration. Pp. 149-161. http://www.fda.gov/downloads/AboutFDA/ReportsManualsForms/Reports/UCM268069.pdf (accessed November 16, 2015).

Andrews, J. C., and T. A. Shimp. 1990. Effects of involvement, argument strength, and source characteristics on central and peripheral processing of advertising. Psychology & Marketing 7(3):195-214.

Andrews, J. C., R. G. Netemeyer, and S. Burton. 1998. Consumer generalization of nutrient content claims in advertising. Journal of Marketing 62(4):62-75.

Andrews, J. C., S. Burton, and R. G. Netemeyer. 2000. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions. Journal of Advertising 29(3):29-42.

Andrews, J. C., C.-T. J. Lin, A. S. Levy, and S. Lo. 2014. Consumer research needs from the Food and Drug Administration on front-of-package nutrition labeling. Journal of Public Policy & Marketing 33(1):10-16.

Ariely, D. 2008. Predictably irrational: The hidden forces that shape our decisions. New York: HarperCollins Publishers.

Batra, R., and M. L. Ray. 1986. Situational effects of advertising repetition: The moderating influence of motivation, ability, and opportunity to respond. Journal of Consumer Research 12(4):432-445.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Berger, J., and K. Milkman. 2010. Social transmission, emotion, and the virality of online content. Working Paper Series 2010, Report No. 10-114. Cambridge, MA: Marketing Science Institute. http://cn.cnstudiodev.com/uploads/document_attachment/attachment/61/msi-virality.pdf (accessed February 22, 2016).

Berhaupt-Glickstein, A., and W. K. Hallman. 2015. Communicating scientific evidence in qualified health claims. Critical Reviews in Food Science and Nutrition. http://dx.doi.org/10.1080/10408398.2015.1069730 (accessed February 8, 2016).

Berkman, N. D., S. L. Sheridan, K. E. Donahue, D. J. Halpern, and K. Crotty. 2011. Low health literacy and health outcomes: An updated systematic review. Annals of Internal Medicine 155(2):97-107.

Beydoun, M., and Y. Wang. 2009. How do socio-economic status, perceived economic barriers and nutrition benefits affect quality of dietary intake among US adults? European Journal of Clinical Nutrition 62(3):308-313.

Block, L. G., S. A. Grier, T. L. Childers, B. Davis, J. E. J. Ebert, S. Kumanyika, R. N. Laczniak, J. E. Machin, C. M. Motley, L. Peracchio, S. Pettigrew, M. Scott, and M. N. G. van Ginkel Bieshaar. 2011. From nutrients to nurturance: A conceptual introduction to food well-being. Journal of Public Policy & Marketing 30(1):5-13.

Boyland, E. J., J. A. Harrold, T. M. Dovey, M. Allison, S. Dobson, M. C. Jacobs, and J. C. Halford. 2013. Food choice and overconsumption: Effect of a premium sports celebrity endorser. Journal of Pediatrics 163(2):339-343.

Bratanova, B., C.-M. Vauclair, N. Kervyn, S. Schumann, R. Wood, and O. Klein. 2015. Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier. Appetite 91:137-149.

Brinberg, D., M. Axelson, and S. Price. 2000. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages. Appetite 35(1):35-42.

Brooks, D. 2011. The social animal: The hidden sources of love, character, and achievement. New York: Random House.

Brownson, R. C., C. Royer, R. Ewing, and T. D. McBride. 2006. Researchers and policymakers: Travelers in parallel universes. American Journal of Preventive Medicine 30(2):164-172.

Bryson, J. M., M. Q. Patton, and R. A. Bowman. 2011. Working with evaluation stakeholders: A rationale, step-wise approach and toolkit. Evaluation and Program Planning 34(1):1-12.

Burger, J. M., H. Bell, K. Harvey, J. Johnson, C. Stewart, K. Dorian, and M. Swedroe. 2010. Nutritious or delicious?: The effect of descriptive norm information on food choice. Journal of Social and Clinical Psychology 29(2):228-242.

Burton, S., and J. Kees. 2012. Flies in the ointment? Addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives. Journal of Public Policy & Marketing 31(2):232-239.

Burton, S., A. Tangari, E. Howlett, and A. Turri. 2014. How the perceived healthfulness of restaurant menu items influences sodium and calorie misperceptions: Implications for nutrition disclosures in chain restaurants. Journal of Consumer Affairs 48(1):62-95.

Byrd-Bredbenner, C., and M. Finckenor. 2001. The dietary fiber and fat intake, dietary fat avoidance patterns, and diet-disease knowledge of college women. International Electronic Journal of Health Education 4(1):79-84.

CDC (Centers for Disease Control and Prevention). 2015a. Disease database. http://www.cdc.gov/bam/diseases/immune/disease_database.html (accessed February 19, 2016).

CDC. 2015b. Food safety: Information for consumers. http://www.cdc.gov/foodsafety/groups/consumers.html (accessed January 4, 2016).

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Chandon, P., and B. Wansink. 2007. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions. Journal of Consumer Research 34(3):301-314.

Cuite, C. L., S. C. Condry, M. L. Nucci, and W. K. Hallman. 2007. Public response to the contaminated spinach recall of 2006. New Brunswick, NJ: Rutgers, the State University of New Jersey, Food Policy Institute.

Cuite, C. L., S. D. Schefske, E. M. Randolph, N. H. Hooker, M. L. Nucci, and W. K. Hallman. 2008. Public response to the salmonella Saintpaul outbreak of 2008. New Brunswick, NJ: Rutgers, the State University of New Jersey, Food Policy Institute.

Cummins, S., E. Flint, and S. A. Matthews. 2014. New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Affairs 33(2):283-291.

Dangour, A. D., S. K. Dodhia, A. Hayter, E. Allen, K. Lock, and R. Uauy. 2009. Nutritional quality of organic foods: A systematic review. American Journal of Clinical Nutrition 90(3):680-685.

Elbel, B., R. Kersh, V. L. Brescoll, and L. B. Dixon. 2009. Calorie labeling and food choices: A first look at the effects on low-income people in New York City. Health Affairs 28(6):1110-1121.

Elbel, B., J. Gyamfi, and R. Kersh. 2011. Child and adolescent fast-food choice and the influence of calorie labeling: A natural experiment. International Journal of Obesity 35(4):493-500.

Eskine, K. J. 2012. Wholesome foods and wholesome morals? Organic foods reduce prosocial behavior and harshen moral judgments. Social Psychological and Personality Science 4(2):251-254.

Fellner, G., R. Sausgruber, and C. Traxler. 2009. Testing enforcement strategies in the field: Legal threat, moral appeal and social information. Max Planck Institute for Research on Collective Goods, Working Paper 31. http://www.coll.mpg.de/economix/2009/Traxler.pdf (accessed February 22, 2016).

Fight Bac! and Partnership for Food Safety Education. 2016. BAC character graphics. http://www.fightbac.org/free-resources/logos-and-graphics/bac-character-graphics (accessed February 19, 2016).

Fiscella, K., P. Franks, C. Clancy, M, Doescher, and J. Banthin. 1999. Does skepticism towards medical care predict mortality? Medical Care 37(4):409-414.

Frewer, L. J., C. Howard, and D. Hedderley. 1996. What determines trust in information about food-related risks? Underlying psychological constructs. Risk Analysis 16(4):473-486.

Gallo, I. A., and P. M. Gollwitzer. 2007. Implementation intentions: A look back at fifteen years of progress. Psicothema 19(1):37-42.

Glanz, K., M. Basil, E. Maibach, J. Goldberg, and D. Snyder. 1998. Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. Journal of the Academy of Nutrition and Dietetics 98(10):1118-1126.

Goldstein, N. J., R. B. Cialdini, and V. Griskevicius. 2008. A room with a viewpoint. Using social norms to motivate environmental conservation in hotels. Journal of Consumer Research 35(3):472-482.

Goodman, M., R. Finnegan, L. Mohadjer, T. Krenzke, and J. Hogan. 2013. Literacy, numeracy, and problem solving in technology-rich environments among U.S. adults: Results from the Program for the International Assessment of Adult Competencies 2012: First look (NCES 2014-008). Washington, DC: U.S. Department of Education, National Center for Education Statistics.

Green, L. W., J. Ottoson, C. Garcia, and H. Robert. 2009. Diffusion theory and knowledge dissemination, utilization, and integration in public health. Annual Review of Public Health 30:151-174.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Grier, S. A., J. Mensinger, S. H. Huang, S. K. Kumanyika, and N. Stettler. 2007. Fast-food marketing and children’s fast-food consumption: Exploring parents’ influences in an ethnically diverse sample. Journal of Public Policy & Marketing 26(2):221-235.

Hallman, W. K. 2008. Communicating about microbial risks in foods. In Microbial risk analysis of foods, edited by D. W. Schaffner. Washington, DC: American Society for Microbiology Press. Pp. 205-262.

Hallman, W. K. 2015. Translation of scientific research to popular thought. Presented at the Food Forum Workshop, Washington, DC.

Hallman, W. K., and C. L. Cuite. 2010. Food recalls and the American public: Improving communications. New Brunswick, NJ: Rutgers, the State University of New Jersey, Food Policy Institute.

Hallman, W. K., C. L. Cuite, and N. H. Hooker. 2009. Consumer responses to food recalls: 2008 national survey report. New Brunswick, NJ: Rutgers, the State University of New Jersey, Food Policy Institute.

Hardin, G. 1985. Filters against folly: How to survive despite economists, ecologists, and the merely eloquent. New York: Viking Penguin.

Harnack, L. J., and S. A. French. 2008. Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature. International Journal of Behavioral Nutrition and Physical Activity 5:51-56.

Harvard University IOP (Institute of Politics). 2015. Survey of young Americans’ attitudes toward politics and public service, 27th ed. http://www.iop.harvard.edu/sites/default/files_new/IOPSpring15%20PollTopline.pdf (accessed November 16, 2015).

Haynes, A. S., J. A. Gillespie, G. E. Derrick, W. D. Hall, S. Redman, S. Chapman, and H. Sturk. 2011. Galvanizers, guides, champions, and shields: The many ways that policymakers use public health research. Milbank Quarterly 89(4):564-598.

Heckman, J., and D. Masterov. 2004. The productivity argument for investing in young children. Working Paper 5, Invest in Kids Working Group, Committee on Economic Development. http://jenni.uchicago.edu/Invest/FILES/dugger_2004-12-02_dvm.pdf (accessed November 16, 2015).

Higgs, S. 2013. Social norms and their influence on eating behaviours. Appetite 86:38-44.

Hingle, M., M. Nichter, M. Medeiros, and S. Grace. 2013. Texting for health: The use of participatory methods to develop healthy lifestyle messages for teens. Journal of Nutrition Education and Behavior 45(1):12-19.

Hoffman, S. J., and C. Tan. 2015. Biological, psychological and social processes that explain celebrities’ influence on patients’ health-related behaviors. Archives of Public Health 73(1):3.

Hoy, M. G., and J. C. Andrews. 2004. Adherence of prime-time televised advertising disclosures to the “clear and conspicuous” standard: 1990 versus 2002. Journal of Public Policy & Marketing 23(2):170-182.

IDEO.com. 2013. A cafeteria for me project. https://www.ideo.com/stories/a-cafeteria-designed-for-me (accessed February 29, 2016).

IFIC (International Food Information Council). 2011. Food and health survey. http://www.foodinsight.org/Content/3840/2011%20IFIC%20FDTN%20Food%20and%20Health%20Survey.pdf (accessed November 16, 2015).

IFIC. 2015. What’s your health worth? Washington, DC: IFIC. http://www.foodinsight.org/sites/default/files/2015-Food-and-Health-Survey-Full-Report.pdf (accessed January 5, 2016).

IOM (Institute of Medicine). 2012. Front-of-package nutrition rating systems and symbols: Promoting healthier choices. Washington, DC: The National Academies Press.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Jensen, J. D., N. Carcioppolo, A. J. King, J. K. Bernat, L. Davis, R. Yale, and J. Smith. 2011. Including limitations in news coverage of cancer research: Effects of news hedging on fatalism, medical skepticism, patient trust, and backlash. Journal of Health Communication 16(5):486-503.

Karmarkar, U. R., and B. Bollinger. 2015. BYOB: How bringing your own shopping bags leads to treating yourself and the environment. Journal of Marketing 79(4):1-15.

Koehly, L. M., and A. Loscalzo. 2009. Adolescent obesity and social networks. Preventing Chronic Disease 6(3):A99.

Kraak, V. I., and M. Story. 2015. Influence of food companies’ brand mascots and entertainment companies’ cartoon media characters on children’s diet and health: A systematic review and research needs. Obesity Reviews 16(2):107-126.

Kreuter, M., and R. Wray. 2003. Tailored and targeted health communication: Strategies for enhancing information relevance. American Journal of Health Behavior 27(Suppl. 3):S227-S232.

Kutner, M., E. Greenberg, Y. Jin, and C. Paulsen. 2006. The health literacy of America’s adults: Results from the 2003 National Assessment of Adult Literacy (NCES 2006-483). Washington, DC: U.S. Department of Education, National Center for Education Statistics.

Lasswell, H. D. 1936. Politics; who gets what, when, and how. New York: Whittlesey House.

Lee, J. 2013. Design for all 5 senses. https://www.ted.com/talks/jinsop_lee_design_for_all_5_senses?language=en (accessed February 22, 2016).

Long, M. W., D. K. Tobias, A. L. Cradock, H. Batchelder, and S. L. Gortmaker. 2015. Systematic review and meta-analysis of the impact of restaurant menu calorie labeling. American Journal of Public Health 105(5):e11-e24.

Lowe, P. 2015. “GMO-free” is a boon for companies chasing “health halo” profits. NPR Morning Edition. http://www.npr.org/sections/thesalt/2015/08/19/432774389/gmos-are-becoming-a-proxy-for-bigger-concerns-about-the-food-system (accessed November 16, 2015).

MacInnis, D. J., and B. J. Jaworski. 1989. Information processing from advertisements: Toward an integrative framework. Journal of Marketing 53(4):1-23.

Maibach, E. W., L. C. Abroms, and M. Marosits. 2007. Communication and marketing as tools to cultivate the public’s health: A proposed “people and places” framework. BMC Public Health 7:88.

Martin-Biggers, J., K. Beluska, V. Quick, M. Tursi, and C. Byrd-Bredbenner. 2015. Cover lines using positive, urgent, unique language entice moms to read health communications. Journal of Health Communication 20(7):766-772.

Mayer, A. 2015. How your food gets the “non-GMO” label. National Public Radio. http://www.npr.org/sections/thesalt/2015/01/20/378361539/how-your-food-gets-the-non-gmo-label (accessed January 5, 2016).

Metcalfe, D., C. Price, and J. Powell. 2011. Media coverage and public reaction to a celebrity culture diagnosis. Journal of Public Health 33(1):80-85.

Mollena, S., R. N. Rimalb, R. Ruitera, and G. Koka. 2013. Healthy and unhealthy social norms and food selection. Findings from a field-experiment. Appetite 65:83-89.

Moon, W., S. Balasubramanian, and A. Rimal. 2005. Perceived health benefits and soy consumption behavior: Two-stage decision model approach. Journal of Agricultural and Resource Economics 30(2):315-332.

Moore, G. A. 2014. Crossing the chasm: Marketing and selling high-tech products to mainstream customers, 3rd ed. New York: HarperCollins Publishers.

Nagler, R. 2014. Adverse outcomes associated with media exposure to contradictory nutrition message. Journal of Health Communication 19(1):24-40.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Neuhauser, L. 2010. Bridging the “know-do” gap: Knowledge brokering to improve child wellbeing. Edited by G. Bammer, A. Michaux, and A. Sanson. Australian National University Press.

Neuhauser, L., and G. L. Kreps. 2014. Integrating design science theory and methods to improve the development and evaluation of health communication programs. Journal of Health Communication 19(12):1460-1471.

Neuhauser, L., W. L. Constantine, N. A. Constantine, K. Sokal-Gutierrez, S. K. Obarski, L. Clayton, M. Desai, G. Sumner, and S. L. Syme. 2007. Promoting prenatal and early childhood health: Evaluation of a statewide materials-based intervention for parents. American Journal of Public Health 97(10):813-819.

Neuhauser, L., B. Rothschild, C. Graham, S. Ivey, and S. Konishi. 2009. Participatory design of mass health communication in three languages for seniors and people with disabilities on Medicaid. American Journal of Public Health 99(12):2188-2195.

Neuhauser, L., G. L. Kreps, and S. L. Syme. 2013a. Community participatory design of health communication programs: Methods and case examples from Australia, China, Switzerland and the United States. In Global health communication strategies in the 21st century: Design, implementation and evaluation, edited by D. K. Kim, S. Singhal, and G. L. Krebs. New York: Peter Lang Publishing. Pp. 227-243.

Neuhauser, L., G. L. Kreps, K. Morrison, M. Athanasoulis, N. Kirienko, and D. Van Brunt. 2013b. Using design science and artificial intelligence to improve health communication: ChronologyMD case example. Patient Education and Counseling 92(2):211-217.

Newman, C. L., E. Howlett, and S. Burton. 2014. Shopper response to front-of-package nutrition labeling programs: Potential consumer and retail store benefits. Journal of Retailing 90(1):13-26.

Newman, C. L., E. Howlett, and S. Burton. 2016. Effects of objective and evaluative front-of-package cues on food evaluation and choice: The moderating influence of comparative and non-comparative processing contexts. Journal of Consumer Research 43. http://dx.doi.org/10.1093/jcr/ucv050 (accessed November 16, 2015).

Nichter, M., and J. J. Thompson. 2006. For my wellness, not just my illness: North Americans’ use of dietary supplements. Culture, Medicine and Psychiatry 30(2):175-222.

NRC (National Research Council). 1993. Pesticides in the diets of infants and children. Washington, DC: National Academy Press.

Nyhan, B., J. Reifler, S. Richey, and G. L. Freed. 2014. Effective messages in vaccine promotion: A randomized trial. Pediatrics 133(4):e835-e842.

O’Keefe, D. 1999. How to handle opposing arguments in persuasive messages: A meta-analytic review of the effects of one-sided and two-sided messages. Communication Yearbook 22:209-249.

Petty, R. E., and J. T. Cacioppo. 1986. The elaboration likelihood model of persuasion. In Advances in experimental social psychology, Vol. 19, edited by L. Berkowitz. San Diego, CA: Academic Press. Pp. 123-205.

Pew Research Center. 2015. Public and scientists’ views on science and society. http://www.pewinternet.org/files/2015/01/PI_ScienceandSociety_Report_012915.pdf (accessed November 16, 2015).

Ratner, R. K., and J. Riis. 2014. Communicating science-based recommendations with memorable and actionable guidelines. Proceedings of the National Academy of Sciences of the United States of America 111(Suppl. 4):13634-13641.

Roe, B., A. S. Levy, and B. M. Derby. 1999. The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data. Journal of Public Policy & Marketing 18(1):89-105.

Rogers, E. 2003. Diffusion of innovations, 5th ed. New York: Simon and Schuster.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Roschuni, C. N. 2012. Communicating design research effectively. Ph.D. dissertation. http://escholarship.org/uc/item/75f0z49v?query=roschuni (accessed January 4, 2016).

Sandman, P. M. 1987. Risk communication: Facing public outrage. EPA Journal 13:21-22.

Sheeran, P., and S. Orbell. 1999. Implementation intentions and repeated behaviour: Augmenting the predictive validity of the theory of planned behaviour. European Journal of Social Psychology 29(2-3):349-369.

Simon, H. 1996. Sciences of the artificial. Cambridge, MA: MIT Press.

Smallwood, D., and J. Blaylock. 1994. Fiber: Not enough of a good thing. National Food Review 17(1):23-29.

Smith-Spangler, C., M. L. Brandeau, G. E. Hunger, J. C. Bavinger, M. Pearson, P. J. Eschbach, V. Sundaram, H. Liu, P. Schirmer, C. Stave, I. Olkin, and D. M. Bravata. 2012. Are organic foods safer or healthier than conventional alternatives?: A systematic review. Annals of Internal Medicine 157(5):348-366.

Stever, G. S., and K. Lawson. 2013. Twitter as a way for celebrities to communicate with fans: Implications for the study of parasocial interaction. North American Journal of Psychology 15(2):339-354.

Stewart, D. W., and I. M. Martin. 1994. Intended and unintended consequences of warning messages: A review and synthesis of empirical research. Journal of Public Policy & Marketing 13(1):1-19.

Sullivan Higdon & Sink. 2014. Feeding a digital world. Sullivan Higdon & Sink FoodThink, http://shsfoodthink.com/wp-content/uploads/2014/07/shsfoodthink-feeding-a-digitalworld.pdf (accessed January 5, 2016).

Swami, V., R. Taylor, and C. Carvalho. 2009. Acceptance of cosmetic surgery and celebrity worship: Evidence of associations among female undergraduates. Personality and Individual Differences 47(8):869-872.

Tehrani, J. 2013. Viewpoint: Did our brains evolve to follow celebrities? BBC News Magazine. http://www.bbc.com/news/magazine-23046602 (accessed November 16, 2015).

Tyler, C. 2013. Top 20 things scientists need to know about policy-making. The Guardian. http://www.theguardian.com/science/2013/dec/02/scientists-policy-governments-science (accessed November 16, 2015).

UK Food Ethics Council. 2010. Food justice: The report of the food and fairness inquiry. http://www.foodethicscouncil.org/uploads/publications/2010%20FoodJustice.pdf (accessed November 16, 2015).

U.S. Census Bureau. 2012. Employment statistics of college graduates. http://www.census.gov/people/io/publications/table_packages.html (accessed January 5, 2016).

Vardeman, J., and L. Aldoory. 2008. A qualitative study of how women make meaning of contradictory media messages about the risks of eating fish. Health Communication 23(3):282-291.

Verbeke, W., F. Vanhonacker, L. Frewer, I. Sioen, S. De Henauw, and J. Van Camp. 2008. Communicating risks and benefits from seafood consumption: Impact on Belgian consumers’ perception and intention to eat fish. Risk Analysis 28(4):951-967.

Von Essen, E., and M. Englander. 2013. Organic food as a healthy lifestyle: A phenomenological psychological analysis. International Journal of Qualitative Studies on Health and Well-Being 8:20559.

Wakefield, M. A., B. Loken, and R. C. Hornik. 2010. Use of mass media campaigns to change health behaviour. Lancet 376(9748):1261-1271.

Wansink, B. 2014. Slim by design. New York: William Morrow and Company.

Wansink, B., and P. Chandon. 2014. Slim by design: Redirecting the accidental drivers of mindless overeating. Journal of Consumer Psychology 24(3):413-431.

Wansink, B., and J. Kim. 2005. Bad popcorn in big buckets: Portion size can influence intake as much as taste. Journal of Nutrition Education and Behavior 37(5):242-245.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×

Wansink, B., A. Tal, and A. Brumberg. 2014. Ingredient-based food fears and avoidance: Antecedents and antidotes. Food Quality and Preference 38:40-48.

Watson, E. 2015. 87% of consumers globally think non-GMO is “healthier.” But where’s the evidence? http://www.foodnavigator-usa.com/Manufacturers/87-of-consumers-globally-think-non-GMO-is-healthier (accessed November 16, 2015).

Wilsdon, J., L. Allen, E. Belfiore, P. Campbell, S. Curry, S. Hill, R. Jones, J. Hill, R. Kain, B. Johnson, S. Kerridge, J. Tinkler, M. Thelwall, P. Wouters, and I. Viney. 2015. The metric tide: Report of the Independent Review of the Role of Metrics in Research Assessment and Management. Project Report. London, UK: Higher Education Funding Council for England. http://sro.sussex.ac.uk/55372 (accessed November 16, 2015).

Winter, S., N. Kramer, L. Rosner, and G. Neubaum. 2015. Don’t keep it (too) simple: How textual representations of scientific uncertainty affect layperson’ attitudes. Journal of Language and Social Psychology 34(3):251-272.

Wogalter, M. S. 2006. The Communication-Human Information Processing (C-HIP) model. In Handbook of warnings, edited by M. S. Wogalter. Mahwah, NJ: Lawrence Erlbaum Associates. Pp. 51-61.

Zhao, X., E. Chambers IV, Z. Matta, T. M. Loughin, and E. E. Carey. 2007. Consumer sensory analysis of organically and conventionally grown vegetables. Journal of Food Science 72(2):S87-S91.

Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 123
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 124
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 125
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 126
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 127
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 128
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 129
Suggested Citation:"References." National Academies of Sciences, Engineering, and Medicine. 2016. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/21897.
×
Page 130
Next: Appendix A: Workshop Agenda »
Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary Get This Book
×
Buy Paperback | $54.00 Buy Ebook | $43.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed by the planning committee:

Session 1 described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand marketing, health literacy, and other forms of communication in affecting consumer knowledge, skills, and behavior with respect to food safety, nutrition, and other health matters.

Session 2 explored how scientific information is communicated, including the credibility of the source and of the communicator, the clarity and usability of the information, misconceptions/misinformation, and the impact of scientific communication on policy makers and the role of policy as a macro-level channel of communication.

Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies.

This report summarizes the presentations and discussions from the workshop.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    Switch between the Original Pages, where you can read the report as it appeared in print, and Text Pages for the web version, where you can highlight and search the text.

    « Back Next »
  6. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  7. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  8. ×

    View our suggested citation for this chapter.

    « Back Next »
  9. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!