Appendix C
Bibliography of References Used to Inform Workshop Planning1
DIETARY INTAKE, FEEDING PRACTICES, AND TASTE PREFERENCES OF YOUNG CHILDREN
Birch, L. L., and A. E. Doub. 2014. Learning to eat: Birth to age 2 y. American Journal of Clinical Nutrition 99(3):723S–728S.
Deming, D. M., R. R. Briefel, and K. C. Reidy. 2014. Infant feeding practices and food consumption patterns of children participating in WIC. Journal of Nutrition Education and Behavior 46(3 Suppl):S29–S37.
Ford, C. N., S. W. Ng, and B. M. Popkin. 2016. Ten-year beverage intake trends among U.S. preschool children: Rapid declines between 2003 and 2010 but stagnancy in recent years. Pediatric Obesity 11(1):47–53.
Gandarvaka, M., and A. M. Siega-Riz. 2017. Trends in food and beverage consumption among infants and toddlers: 2005–2012. Pediatrics 139(6):e20163290.
Grimes, C. A., E. A. Szymlek-Gay, and T. A. Nicklas. 2017. Beverage consumption among U.S. children ages 0-24 months: National Health and Nutrition Examination Survey (NHANES). Nutrients 9(3):e264.
Mennella, J. A. 2014. Ontogeny of taste preferences: Basic biology and implications for health. American Journal of Clinical Nutrition 99(3):704S–711S.
Park, S., L. Pan, B. Sherry, and R. Li. 2014. The association of sugar-sweetened beverage intake during infancy with sugar-sweetened beverage intake at 6 years of age. Pediatrics 134(Suppl 1):S56–S62.
Park, S., R. Li, and L. Birch. 2015. Mothers’ child-feeding practices are associated with children’s sugar-sweetened beverage intake. Journal of Nutrition 145(4):806–812.
Rosinger, A., K. Herrick, J. Gahche, and S. Park. 2017. Sugar-sweetened beverage consumption among U.S. youth, 2011–2014. NCHS Data Brief (271):1–8.
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1 This list was provided as a handout at the workshop.
GUIDELINES, ADVISORY REPORTS, AND SCIENTIFIC STATEMENTS
Abrams, S. A., and S. R. Daniels. 2017. Fruit juice and child health. Pediatrics 139(4):e20170041.
Council on School Health, Committee on Nutrition. 2015. Snacks, sweetened beverages, added sugars, and schools. Pediatrics 135(3):575–583.
Heyman, M. B., S. A. Abrams, and the American Academy of Pediatrics Section on Gastroenterology, Hepatology, and Nutrition, Committee on Nutrition. 2017. Fruit juice in infants, children, and adolescents: Current recommendations. Pediatrics e20170967.
HHS/USDA (U.S. Department of Health and Human Services/U.S. Department of Agriculture). 2015. Dietary Guidelines for Americans 2015–2020: Eighth edition. https://health.gov/dietaryguidelines/2015/guidelines (accessed June 20, 2017).
HHS/USDA. 2015. Scientific report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: Agricultural Research Service, U.S. Department of Agriculture.
Pérez-Escamilla, R., S. Segura-Pérez, M. Lott, on behalf of the Robert Wood Johnson Foundation Healthy Eating Research Expert Panel on Best Practices for Promoting Healthy Nutrition, Feeding Patterns, and Weight Status for Infants and Toddlers from Birth to 24 Months. 2017. Feeding guidelines for infants and young toddlers: A responsive parenting approach. Durham, NC: Healthy Eating Research.
Vos, M. B., J. L. Kaar, J. A. Welsh, L. V. Van Horn, D. I. Feig, C. A. M. Anderson, M. J. Patel, J. Cruz Munos, N. F. Krebs, S. A. Xanthakos, R. K. Johnson, American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health, Council on Clinical Cardiology, Council on Cardiovascular Disease in the Young, Council on Cardiovascular and Stroke Nursing, Council on Epidemiology and Prevention, Council on Functional Genomics and Translational Biology, and Council on Hypertension. 2017. Added sugars and cardiovascular disease risk in children: A scientific statement from the American Heart Association. Circulation 135(19):e1017–e1034.
SELECT APPROACHES, INTERVENTIONS, AND TOOLKITS
Boles, M., A. Adams, A. Gredler, and S. Manhas. 2014. Ability of a mass media campaign to influence knowledge, attitudes, and behaviors about sugary drinks and obesity. Preventive Medicine 67(Suppl 1):S40–S45.
CDC (Centers for Disease Control and Prevention). 2015. Food service guidelines: Case studies states and communities. Atlanta, GA: U.S. Department of Health and Human Services.
CDC. 2017. Nutrition: Strategies and resources. https://www.cdc.gov/nccdphp/dnpao/state-local-programs/nutrition.html (accessed June 20, 2017).
Center for Science in the Public Interest. 2017. The national movement to improve restaurant children’s meals. http://www.foodmarketing.org/wp-content/uploads/2017/04/NationalMovement.pdf (accessed June 20, 2017).
ChangeLab Solutions. 2013. Sugar-sweetened beverages playbook: 10 strategies to reduce SSB consumption. http://www.changelabsolutions.org/publications/SSB-playbook (accessed June 20, 2017).
Cradock, A. L., J. L. Barrett, E. L. Kenney, C. M. Giles, Z. J. Ward, M. W. Long, S. C. Resch, A. A. Pipito, E. R. Wei, and S. L. Gortmaker. 2017. Using cost-effectiveness analysis to prioritize policy and programmatic approaches to physical activity promotion and obesity prevention in childhood. Preventive Medicine 95(Suppl):S17–S27.
de Ruyter, J. C., M. R. Olthof, J. C. Seidell, and M. B. Katan. 2012. A trial of sugar-free or sugar-sweetened beverages and body weight in children. New England Journal of Medicine 367(15):1397–1406.
Gortmaker, S. L., Y. C. Wang, M. W. Long, C. M. Giles, Z. J. Ward, J. L. Barrett, E. L. Kenney, K. R. Sonneville, A. S. Afzal, S. C. Resch, and A. L. Cradock. 2015. Three interventions that reduce childhood obesity are projected to save more than they cost to implement. Health Affairs (Millwood) 34(11):1932–1939.
Horizon Foundation. 2017. Howard County Unsweetened. http://www.hocounsweetened.org (accessed June 20, 2017).
Indian Health Services. 2013. Healthy beverages community action guide. https://www.ihs.gov/nutrition/includes/themes/newihstheme/display_objects/documents/HealthyBeverages508.pdf (accessed June 20, 2017).
Kansagra, S. M., M. O. Kennelly, C. A. Nonas, C. J. Curtis, G. Van Wye, A. Goodman, and T. A. Farley. Reducing sugary drink consumption: New York City’s approach. American Journal of Public Health 105(4):e61–e64.
Lederer, A., C. J. Curtis, L. D. Silver, and S. Y. Angell. 2014. Toward a healthier city: Nutrition standards for New York City government. American Journal of Preventive Medicine 46(4):423–428.
Roberto, C. A., D. Wong, A. Musicus, and D. Hammond. 2016. The influence of sugar-sweetened beverage health warning labels on parents’ choices. Pediatrics 137(2):e20153185.
Schwartz, A. E., M. Leardo, S. Aneja, and B. Elbel. 2016. Effect of a school-based water intervention on child body mass index and obesity. JAMA Pediatrics 170(3):220–226.
Schwartz, M. B., G. E. Schneider, Y. Y. Choi, X. Li, J. Harris, T. Andreyeva, M. Hyary, N. Highsmith Vernick, and L. J. Appel. 2017. Association of a community campaign for better beverage choices with beverage purchases from supermarkets. JAMA Internal Medicine 177(5):666–674.
VanEpps, E. M., and C. A. Roberto. 2016. The influence of sugar-sweetened beverage warnings: A randomized trial of adolescents’ choices and beliefs. American Journal of Preventive Medicine 51(5):664–672.
Voices for Healthy Kids. 2017. Fact sheet—Healthy restaurant children’s meals improve diets and health. http://kidsmeals.voicesforhealthykids.org/resources/fact-sheet-healthy-restaurant-childrens-meals-improve-diets-and-health (accessed June 20, 2017).
EARLY CHILD CARE AND EDUCATION SETTINGS
Breck, A., K. Goodman, L. Dunn, R. L. Stephens, N. Dawkins, B. Dixon, J. Jernigan, J. Kakietek, C. Lesesne, L. Lessard, C. Nonas, S. A. O’Dell, T. A. Osuji, B. Bronson, Y. Xu, and L. Kettel Khan. 2014. Evaluation design of New York City’s regulations on nutrition, physical activity, and screen time in early child care centers. Preventing Chronic Disease 11:E184.
CDC (Centers for Disease Control and Prevention). 2014. Increasing access to drinking water and other healthier beverages in early care and education settings. Atlanta, GA: U.S. Department of Health and Human Services.
CDC. 2016. Early care and education state indicator report. Atlanta, GA: U.S. Department of Health and Human Services.
Kakietek, J., T. A. Osuji, S. A. O’Dell, A. Breck, and L. Kettel Khan. 2014. Compliance with New York City’s beverage regulations and beverage consumption among children in early child care centers. Preventing Chronic Disease 16(11):E180.
Lessard, L., C. Lesesne, J. Kakietek, A. Breck, J. Jernigan, L. Dunn, C. Nonas, S. A. O’Dell, R. L. Stephens, Y. Xu, and L. Kettel Khan. 2014. Measurement of compliance with New York City’s regulations on beverages, physical activity, and screen time in early child care centers. Preventing Chronic Disease 11:E183.
Nanney, M. S., T. L. LaRowe, C. Davey, N. Frost, C. Arcan, and J. O’Meara. 2017. Obesity prevention in early child care settings. Health Education and Behavior 44(1):23–31.
Sekhobo, J. P., L. S. Edmunds, K. Dalenius, J. Jernigan, C. F. Davis, M. Giddings, C. Lesesne, and L. Kettel Khan. Neighborhood disparities in prevalence of childhood obesity among low-income children before and after implementation of New York City child care regulations. Preventing Chronic Disease 11:E181.
Ward, D. S., S. E. Benjamin, A. S. Ammerman, S. C. Ball, B. H. Neelon, and S. I. Bangdiwala. 2008. Nutrition and physical activity in child care: Results from an environmental intervention. American Journal of Preventive Medicine 35(4):352–356.
NUTRITION ASSISTANCE PROGRAMS
Andreyeva, T., J. Luedicke, A. S. Tripp, and K. E. Henderson. 2013. Effects of reduced juice allowances in food packages for the Women, Infants, and Children program. Pediatrics 131(5):919–927.
Andreyeva, T., A. S. Tripp, and M. B. Schwartz. 2015. Dietary quality of Americans by Supplemental Nutrition Assistance Program participation status: A systematic review. American Journal of Preventive Medicine 49(4):594–604.
Barnhill, A. 2011. Impact and ethics of excluding sweetened beverages from the SNAP program. American Journal of Public Health 101(11):2037–2043.
Chrisinger, B. W. 2017. Ethical imperatives against item restriction in the Supplemental Nutrition Assistance Program. Preventive Medicine 100:56–60.
Grummon, A. H., and L. S. Taillie. 2017. Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases. American Journal of Clinical Nutrition 105(6):1433–1442.
Harnack, L., J. M. Oakes, B. Elbel, T. Beatty, S. Rydell, and S. French. 2016. Effects of subsidies and prohibitions on nutrition in a food benefit program: A randomized clinical trial. JAMA Internal Medicine 176(11):1610–1618.
Kennedy, E., and J. F. Guthrie. 2016. Nutrition assistance programs: Cause or solution to obesity. Current Obesity Reports 5(2):176–183.
Liu, J., T. Kuo, L. Jiang, B. Robles, and S. E. Whaley. 2016. Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits. Public Health Nutrition 1–8.
Nguyen, B. T., and L. M. Powell. 2015. Supplemental Nutrition Assistance Program participation and sugar-sweetened beverage consumption, overall and by source. Preventive Medicine 81:82–86.
Pomeranz, J. L., and J. F. Chriqui. 2015. The Supplemental Nutrition Assistance Program: Analysis of program administration and food law definitions. American Journal of Preventive Medicine 49(3):428–436.
Schwartz, M. B. 2017. Moving beyond the debate over restricting sugary drinks in the Supplemental Nutrition Assistance Program. American Journal of Preventive Medicine 52(2S2):S199–S205.
Watowicz, R. P., and C. A. Taylor. 2014. A comparison of beverage intakes in U.S. children based on WIC participation and eligibility. Journal of Nutrition Education and Behavior 46(3 Suppl):S59–S64.
LOCAL ORDINANCES AND LEGAL CONSIDERATIONS
City of Perris, California. 2017. Council approves healthy drink ordinance. http://www.cityofperris.org/news/2017/stories/03-21-17_healthy-drink.html (accessed June 20, 2017).
Davis, California, Municipal Code § 17.02.
Gostin, L. O., B. H. Reeve, and M. Ashe. 2014. The historic role of boards of health in local innovation: New York City’s soda portion case. JAMA 312(15):1511–1512.
Pomeranz, J. L., and M. Pertschuk. 2017. State preemption: A significant and quiet threat to public health in the United States. American Journal of Public Health 107(6):900–902.
Roberto, C. A., and J. L. Pomeranz. 2015. Public health and legal arguments in favor of a policy to cap the portion sizes of sugar-sweetened beverages. American Journal of Public Health 105(11):2183–2190.
Stockton, California, Municipal Code § 5.70.
Studdert, D. M., J. Flanders, and M. M. Mello. 2015. Searching for public health law’s sweet spot: The regulation of sugar-sweetened beverages. PLoS Medicine 12(7):e1001848.
TAXATION
Barrientos-Gutierrez. T., R. Zepeda-Tello, E. R. Rodrigues, A. Colchero-Aragonés, R. RojasMartínez, E. Lazcano-Ponce, M. Hernández-Ávila, J. Rivera-Dommarco, and R. Meza. 2017. Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico. PLoS ONE 12(5):e0176336.
Colchero, M. A., B. M. Popkin, J. A. Rivera, and S. W. Ng. 2016. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: Observational study. BMJ 352:h6704.
Falbe, J., N. Rojas, A. H. Grummon, and K. A. Madsen. 2015. Higher retail prices of sugar-sweetened beverages 3 months after implementation of an excise tax in Berkeley, California. American Journal of Public Health 105(11):2194–2201.
Falbe, J., H. R. Thompson, C. M. Becker, N. Rojas, C. E. McCulloch, and K. A. Madsen. 2016. Impact of the Berkeley excise tax on sugar-sweetened beverage consumption. American Journal of Public Health 106(10):1865–1871.
Public Health Institute. 2017. Berkeley’s sugar sweetened beverage tax: What happened to jobs and business revenue? http://www.phi.org/uploads/application/files/zq8houfhy138b4rggefjpaj7t2s7k2hpjfpjofgin6pw2tp77h.pdf (accessed June 20, 2017).
Silver, L. D., S. W. Ng, S. Ryan-Ibarra, L. S. Taillie, M. Induni, D. R. Miles, J. M. Poti, and B. M. Popkin. 2017. Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, U.S.: A before-and-after study. PLoS Medicine 14(4):e1002283.
THE ROLE OF INDUSTRY
Better Business Bureau. 2017. Children’s food & beverage advertising initiatives. http://www.bbb.org/council/the-national-partner-program/national-advertising-review-services/childrens-food-and-beverage-advertising-initiative (accessed June 20, 2017).
Emond, J. A., M. E. Smith, S. J. Mathur, J. D. Sargent, and D. Gilbert-Diamond. 2015. Children’s food and beverage promotion on television to parents. Pediatrics 136(6):1095–1102.
Harris, J. L., M. B. Schwartz, M. LoDolce, C. Munsell, F. Fleming-Milici, J. Elsey, S. Liu, M. Hyary, R. Gross, C. Hazen, and C. Dembek. 2014. Sugary drink FACTS 2014: Some progress but much room for improvement in marking to youth. Hartford, CT: Rudd Center for Food Policy and Obesity.
Harris, J. L., F. Fleming-Milici, W. Frazier, H. Haraghey, S. Kalnova, M. Romo-Palafox, N. Seymour, G. Rodriguez-Arauz, and M. B. Schwartz. 2017. Baby food FACTS: Nutrition and marking of baby and toddler food and drink. Hartford, CT: Rudd Center for Food Policy and Obesity.
Keybridge. 2016a. 2025 Beverage Calories Initiative: 2015 Progress on the national initiative. http://keybridgedc.com/wp-content/uploads/2017/05/2025-Beverage-Calories-Initiative_National-Initiative_2015-Progress.pdf (accessed June 20, 2017).
Keybridge. 2016b. 2025 Beverage Calories Initiative: Baseline report for the national initiative. http://keybridgedc.com/wp-content/uploads/2016/04/2025-Beverage-Calories-Initiative_National-Initiative_Baseline-Report.pdf (accessed June 20, 2017).
Kraak, V. I., and M. Story. 2015. Guiding principles and a decision-making framework for stakeholders pursuing healthy food environments. Health Affairs 34(11):1972–1978.
Munsell, C. R., J. L. Harris, V. Sarda, and M. B. Schwartz. 2016. Parents’ beliefs about the healthfulness of sugary drink options: Opportunities to address misperceptions. Public Health Nutrition 19(1):46–54.
Nixon, L., P. Mejia, A. Cheyne, C. Wilking, L. Dorfman, and R. Daynard. 2015. “We’re part of the solution”: Evolution of the food and beverage industry’s framing of obesity concerns between 2000 and 2012. American Journal of Public Health 105(11):2228–2236.
Powell, L. M., R. M. Schermbeck, and F. J. Chaloupka. 2013. Nutritional content of food and beverage products in television advertisements seen on children’s programming. Childhood Obesity 9(6):524–531.
Scott, C., B. Hawkins, and C. Knai. 2017. Food and beverage product reformulation as a corporate political strategy. Social Science and Medicine 172:37–45.
Wescott, R. F., B. M. Fitzpatrick, and E. Phillips. 2012. Industry self-regulation to improve student health: Quantifying changes in beverage shipments to schools. American Journal of Public Health 102(10):1928–1935.
Wescott, R. F., B. Fitzpatrick, and E. Phillips. 2015. 2014 Progress report, McDonald’s-Alliance for a Healthier Generation partnership: Clinton Global Initiative commitment to action. http://keybridgedc.com/wp-content/uploads/2015/06/2014-Progress-Report_McDonalds-Alliance-Partnership-on-CGI-Commitment-to-Action-06-25-15.pdf (accessed June 20, 2017).
