National Academies Press: OpenBook

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)

Chapter: Appendix C: Workshop Participants

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Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
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Appendix C

Workshop Participants

Ann Bartuska (Chair)

Resources for the Future

Talbia Abdullah

International Fund for Agricultural Development

Ricky Ashenfelter

Spoiler Alert

Susan Backus

North American Meat Institute

Bojana Bajzelj

Waste & Resources Action Programme

Liz Baldridge

Feeding America

Karen Basinger

University of Maryland Extension

Jocelyn Boiteau

Cornell University

Mandy Bridges

Global Food & Nutrition Inc.

Jan Broeze

Wageningen Food and Biobased Research

Lisa Buckner

Embassy of Ireland

Jean Buzby

U.S. Department of Agriculture Economic Research Services

Franklin Carrero-Martínez

National Academies of Sciences, Engineering, and Medicine

Yair Cohenca

Tufts University

Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×

Clayton Coleman

Environmental and Energy Study Institute

Genevieve Croft

U.S. Department of Agriculture

Evan Cunningham

Misfit Juicery

Mariah Davidson

International Fund for Agricultural Development

Harry De Gorter

Cornell University

Brecht De Roo

Cargill

Sandra Dilley

United Against Poverty

Florian Doerr

Food and Agriculture Organization of the United Nations

Carola Fabi

Food and Agriculture Organization of the United Nations

Caroline Feitel

Embassy of the Netherlands

Nell Fry

Sodexo North America

Thomas Gilardi

Totemic Business Solutions, LLC

Elise Golan

U.S. Department of Agriculture

Alison Grantham

Blue Apron

Amy Halvorson

Cargill

Thomas Hertel

Purdue University

Xiaoyue Hou

World Bank

Ahmed Kablan

U.S. Agency for International Development

Emi Kameyama

National Academies of Sciences, Engineering, and Medicine

Samantha Kenny

World Wildlife Fund

Lucyna Kurtyka

Foundation for Food and Agriculture Research

Nicole Lehmer

National Academies of Sciences, Engineering, and Medicine

Emiliano López Barrera

Purdue University

Margaret Malkoski

National Fisheries Institute

Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×

Caitrin Martin

U.S. Department of Agriculture

Monica McBride

World Wildlife Fund

Meryl McBroom

Environmental and Energy Study Institute

Fiona Messent

World Bank

Jerry Miller

Science for Decisions LLC

Travis Minor

U.S. Department of Agriculture

Suzanne Morrell

DC Event Food Waste Coalition

Mary Muth

RTI International

Roni Neff

Johns Hopkins University

Cassie Olovsson

Food Recovery Network

Maria Oria

National Academies of Sciences, Engineering, and Medicine

Denise Osterhues

The Kroger Company

Pete Pearson

World Wildlife Fund

Prabhu Pingali (NAS)

Tata-Cornell Agriculture and Nutrition Cornell University

Leigh Prezkop

World Wildlife Fund

Tine Rasmussen

Embassy of Denmark

Quentin Read

National Socio-Environmental Synthesis Center

Shanker Reddy

U.S. Department of Agriculture

Timothy Richards

Arizona State University

Angela Roberts

International Life Sciences Institute North America

Kai Robertson

World Resources Institute

Brian Roe

Ohio State University

Imad Saab

International Life Sciences Institute North America

Jessica Salgueiro

Deloitte

Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×

Ali Schklair

Further with Food

Nina Schlossman

Global Food and Nutrition

Violet Skeva

Embassy of Malawi

Lana Suarez

U.S. Environmental Protection Agency

Marie Suding

Government Accountability Office

Dipti Thapa

World Bank

Suzanne Thornsbury

U.S. Department of Agriculture

Richard Tracy

Global Cold Chain Alliance

Marianne Vaes

Netherlands Embassy

Ilse Van Dijl

Netherlands Ministry of Agriculture, Nature and Food Quality

Mollie Van Lieu

United Fresh Produce Association

Rob Vos

International Food Policy Research Institute

Isabel Walls

U.S. Department of Agriculture

Toby Warden

National Academies of Sciences, Engineering, and Medicine

Paula Tarnapol Whitacre

Full Circle Communications

Rob Wilson

Toast Ale

Phil Wong

Misfit Juicery

Daniel Yochelson

National Institutes of Health

Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×
Page 85
Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×
Page 86
Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×
Page 87
Suggested Citation:"Appendix C: Workshop Participants." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25396.
×
Page 88
Next: Appendix D: Descriptions of Selected Activities Related to Reducing Food Loss and Waste »
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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste.

On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.

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