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Acronyms and Abbreviations
CAFS | Center for Agriculture and Food Systems |
CO2 | carbon dioxide |
CSA | community-supported agriculture |
EFSNE | Enhancing Food Security in the Northeast |
EPA | U.S. Environmental Protection Agency |
FAA | U.S. Federal Aviation Administration |
FAO | Food and Agriculture Organization of the United Nations |
FDA | U.S. Food and Drug Administration |
FQHC | federally qualified health center |
GHG | greenhouse gas |
GMO | genetically modified organism |
GRAS | Generally Recognized As Safe |
HHS | U.S. Department of Health and Human Services |
IOM | Institute of Medicine |
IPCC | Intergovernmental Panel on Climate Change |
LAMP | Local Agriculture Markets Program |
LFPP | Local Food Promotion Program |
NAMI | North American Meat Institute |
NCSA | National Center for Statistics and Analysis |
NFSN | National Farm to School Network |
NRC | National Research Council |
PET | polyethylene terephthalate |
PPS | Project for Public Spaces |
SDG | Sustainable Development Goal |
SNAP | Supplemental Nutrition Assistance Program |
TEFAP | The Emergency Food Assistance Program |
UNEP | United Nations Environment Programme |
UNIA | Universal Negro Improvement Association |
USDA | U.S. Department of Agriculture |
WEF | World Economic Forum |