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Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
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B

Acronyms and Abbreviations

CAFS Center for Agriculture and Food Systems
CO2 carbon dioxide
CSA community-supported agriculture
EFSNE Enhancing Food Security in the Northeast
EPA U.S. Environmental Protection Agency
FAA U.S. Federal Aviation Administration
FAO Food and Agriculture Organization of the United Nations
FDA U.S. Food and Drug Administration
FQHC federally qualified health center
GHG greenhouse gas
GMO genetically modified organism
GRAS Generally Recognized As Safe
HHS U.S. Department of Health and Human Services
IOM Institute of Medicine
IPCC Intergovernmental Panel on Climate Change
LAMP Local Agriculture Markets Program
LFPP Local Food Promotion Program
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
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NAMI North American Meat Institute
NCSA National Center for Statistics and Analysis
NFSN National Farm to School Network
NRC National Research Council
PET polyethylene terephthalate
PPS Project for Public Spaces
SDG Sustainable Development Goal
SNAP Supplemental Nutrition Assistance Program
TEFAP The Emergency Food Assistance Program
UNEP United Nations Environment Programme
UNIA Universal Negro Improvement Association
USDA U.S. Department of Agriculture
WEF World Economic Forum
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
×
Page 105
Suggested Citation:"Appendix B: Acronyms and Abbreviations." National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/25523.
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Page 106
Next: Appendix C: Biographical Sketches of Workshop Speakers and Moderators »
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On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

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