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Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
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Appendix A

Symposium Agenda

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

February 28, 2020

National Academy of Sciences Building Auditorium
2101 Constitution Avenue, NW
Washington, DC 20418

9:00 am Welcome and Opening Remarks
Shiriki Kumanyika, Research Professor, Drexel University, and Food and Nutrition Board Chair
9:15 Perspectives from Leadership in Nutrition, Science, and Health Policy
Moderated by Barbara Schneeman, Professor Emerita, University of California, Davis
Remarks from David Satcher
16th Surgeon General of the United States and Founding Director and Senior Advisor, Satcher Health Leadership Institute, Morehouse School of Medicine
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
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  Remarks from the National Academy of Medicine President
Victor J. Dzau, President, National Academy of Medicine
Remarks from the Health and Medicine Division Executive Director
Clyde Behney, Executive Director, Health and Medicine Division
9:45 Keynote Address
David Kessler, Director and Board Chair, Center for Science in the Public Interest, and former Commissioner, U.S. Food and Drug Administration
10:15 Break in Great Hall
10:35 The Food and Nutrition Board’s Impact on Nutrition and Food Science: Domestic and International Perspectives
Moderated by Sylvia Rowe, President, SR Strategy
  • Milestones in the Food and Nutrition Board’s History—Reflections and Highlights
    Suzanne P. Murphy, Professor Emerita, University of Hawaii, and former Food and Nutrition Board Chair
  • The Food and Nutrition Board’s Impact on Military Nutrition and National Defense
    E. Wayne Askew, Professor Emeritus, The University of Utah
  • The Food and Nutrition Board’s Public Health Impact
    Dennis M. Bier, Director, Children’s Nutrition Research Center, Baylor College of Medicine, and former Food and Nutrition Board Chair
  • The Food and Nutrition Board’s International Impact
    Janet King, Professor Emerita, University of California, Berkeley, and former Food and Nutrition Board Chair
11:50 Q&A with Presenters
12:15 pm Lunch
1:00 New Challenges in Nutrition, Food Science, and Policy
Moderated by Robert Russell, Professor Emeritus, Tufts University, and former Food and Nutrition Board Chair
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
1:00 New Challenges in Nutrition Science
Patrick Stover, Vice Chancellor and Dean for Agriculture and Life Sciences, Texas A&M AgriLife Research
1:20 New Challenges in Food Science and Technology
Eric Decker, Professor and Department Head, University of Massachusetts
1:40 New Challenges in Food and Nutrition to Inform Policy
David M. Klurfeld, National Program Leader, U.S. Department of Agriculture Agricultural Research Service
Susan Taylor Mayne, Director, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition
Alanna Moshfegh, Research Leader, U.S. Department of Agriculture Agricultural Research Service
2:25 Q&A with Participants
2:40 Break in Great Hall
3:00 Participant Discussion: Future Directions for the Food and Nutrition Board
Moderated by Bernadette Marriott, Professor Emerita, Medical University of South Carolina
  • Nutrients in Life: Where We Are After 100 Years and Where Are We Headed?
    A. Catharine Ross, Professor, The Pennsylvania State University
    Cheryl A. M. Anderson, Professor, University of California, San Diego
  • Management of Food Safety: How Do We Proceed Today for the Future?
    Barbara Kowalcyk, Assistant Professor, The Ohio State University
    Steve L. Taylor, Professor Emeritus, University of Nebraska–Lincoln
  • Global Understanding and Approaches for Optimal Diet and Health Outcomes
    Benjamin Caballero, Professor Emeritus, Johns Hopkins Bloomberg School of Public Health
    Jamy Ard, Professor, Wake Forest Baptist Health
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
4:15 Q&A with Participants
4:40 Building a Blueprint for the Future
M. R. C. Greenwood, Professor Emerita, University of Hawaii, and Distinguished Professor of Nutrition, Emerita, University of California, Davis, and former Food and Nutrition Board Chair
Johanna Dwyer, Professor, Tufts University
Linda Meyers, former Director, Food and Nutrition Board
4:55 Closing Comments
Shiriki Kumanyika, Research Professor, Drexel University, and Food and Nutrition Board Chair
5:00 Adjourn
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 69
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 70
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 71
Suggested Citation:"Appendix A: Symposium Agenda." National Academies of Sciences, Engineering, and Medicine. 2020. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium. Washington, DC: The National Academies Press. doi: 10.17226/25864.
×
Page 72
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The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the FNB is the focal point for activities concerned with food, nutrition, and food safety, and their roles in health maintenance and disease prevention. Now in its 80th year, the FNB has continued its growth and expanded its reach both domestically and internationally, providing visionary leadership across a range of nutrition and food science issues toward the improvement of human health.

In honor of its 80 years of service to the nation, the FNB convened a public symposium to review the origin and history, policy influence, and future directions of the FNB. This publication summarizes the presentations of the event.

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