Suggested Citation:"Appendix 4: Websites for Tools and Resources." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
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Appendix 4: Websites for Tools and Resources4
Systematic Reviews
- The Nestle Foundation Library http://www.nestlefoundation.org/e/enlink.html
- Grading of Recommendations Assessment, Development and Evaluation (GRADE) http://www.gradeworkinggroup.org
Food Composition Databases
- ASEAN Food Composition Tables http://www.fao.org/infoods/infoods/tables-and-databases/asia/en
- EFSA Food Composition Database https://www.efsa.europa.eu/en/data/food-consumption-data
- FAO International Network of Food Data Systems (INFOODS) http://www.fao.org/infoods/infoods/tables-and-databases/faoinfoods-databases/en
- FAO/INFOODS/IZiNCG Global Food Composition Database for Phytate http://www.izincg.org/faoinfoodsizincg-global-food-composition-database-for-phytate
McCance and Widdowson’s Composition of Foods https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid
- U.S. Department of Agriculture (USDA) Food Composition Databases
- USDA National Nutrient Database for Standard Reference (SR) Legacy Release https://data.nal.usda.gov/dataset/usda-national-nutrient-database-standard-reference-legacy-release
- USDA Global Branded Food Products Database https://data.nal.usda.gov/dataset/usda-branded-food-products-database
- Food and Nutrient Database for Dietary Studies https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fndds
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4 Websites accessed November 4, 2020.
Suggested Citation:"Appendix 4: Websites for Tools and Resources." National Academies of Sciences, Engineering, and Medicine. 2020. Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit. Washington, DC: The National Academies Press. doi: 10.17226/25981.
×
Food Intake Databases
- EFSA Comprehensive European Food Consumption Database https://www.efsa.europa.eu/en/data/food-consumption-data
- World Bank Global Consumption Database http://datatopics.worldbank.org/consumption
- WHO GEMS Food Consumption Database https://www.who.int/nutrition/landscape_analysis/nlis_gem_food/en
- Global Dietary Database, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University https://nutrition.tufts.edu/research/projects-initiatives/global-dietary-database
Databases and Resources to Support the Design and Development of Nutrient Reviews
- European Food Safety Authority. Application of Systematic Review Methodology to Food and Feed Safety Assessments to Support Decision Making https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1637
- National Academies of Sciences, Engineering, and Medicine. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017) https://www.nap.edu/catalog/24828
- Nutrient Reference Values for Australia/New Zealand https://www.nrv.gov.au/
- 2020 Dietary Guidelines Advisory Committee Systematic Reviews https://nesr.usda.gov
- IZiNCG Global Iodine Food Composition Database https://www.izincg.org/new-blog-1/global-food-composition-database-for-phytate
