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Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
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A

Workshop Agendas

APPROACHES TO ASSESSING INTAKE OF
FOOD AND DIETARY SUPPLEMENTS IN PREGNANT WOMEN
AND CHILDREN 2 TO 11 YEARS OF AGE:
A WORKSHOP

Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×

Workshop 1:
Methods for Dietary Assessments During Pregnancy

May 6, 2021
10:00 AM–12:00 PM EDT

10:00 am

Welcome (5 min)

Nancy Potischman, Office of Dietary Supplements, National Institutes of Health

10:05

Dietary Assessment Methods (10 min)

Cheryl Anderson, University of California, San Diego

10:15

Challenges of Estimating Diet During Pregnancy (10 min)

Anna Maria Siega-Riz, University of Massachusetts Amherst

10:25

Estimating Intake of Dietary Supplements During Pregnancy (10 min)

Kate Sauder, University of Colorado

10:35

Dietary Assessment During Pregnancy: Perspectives from a Nutritional Phenotyping Cohort (10 min)

Elizabeth Widen, The University of Texas Austin

10:45

A French-Canadian Perspective to Dietary Assessment During Pregnancy (10 min)

Anne-Sophie Morisset, Laval University, Québec City

10:55

Q&A from Committee Members and Sponsors (15 min)

Anna Maria Siega-Riz

11:10

Break (5 min)

11:15

Analytical Methods to Estimate Dietary Intake During Pregnancy (15 min)

Daniela Sotres-Alvarez, University of North Carolina at Chapel Hill

11:30

Q&A from Committee Members and Sponsors (10 min)

Erica Gunderson, Kaiser Permanente Northern California

11:40

Panel Discussion with Audience (15 min)

Erica Gunderson

11:55

Wrap-up and Summary of Workshop (5 min)

Cheryl Anderson

12:00 pm

Adjourn

Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×

Workshop 2:
Methods for Dietary Assessments in Children 2 to 5 Years of Age

May 17, 2021
10:00 AM–12:00 PM EDT

10:00 am

Introduction to the Workshop: Dietary Assessment in Early Childhood (10 min)

Lisa Harnack, University of Minnesota

10:10

Methods to Collect Dietary Intake During Early Childhood (10 min)

Susan L. Johnson, University of Colorado

10:20

Choosing the Appropriate Method for a Study Design During Early Childhood (10 min)

Linda Van Horn, Northwestern University

10:30

Q&A from Committee Members and Sponsors (15 min)

Lisa Harnack

10:45

Break (5 min)

10:50

Lessons from the Feeding Infants and Toddlers Study (15 min)

Andrea Anater, RTI

11:05

Lessons from Other Disciplines: Analysis of Data Recorded from Multiple Informants (15 min)

Nicholas Horton, Amherst College

11:20

Q&A from Committee Members and Sponsors (15 min)

Anna Maria Siega-Riz, University of Massachusetts Amherst

11:35

Panel Discussion with Audience (20 min)

Anna Maria Siega-Riz

11:55

Wrap-up and Summary of Workshop (5 min)

Cheryl Anderson, University of California, San Diego

12:00 pm

Adjourn

Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×

Workshop 3:
Methods for Dietary Assessments in Children 6 to 11 Years of Age

May 19, 2021
10:00 AM–12:00 PM EDT

10:00 am

Introduction to the Workshop: Dietary Assessment in Children 6–11 Years of Age (10 min)

Dana Dabelea, University of Colorado

10:10

Methods to Collect Dietary Intake in Children 6–11 Years of Age (15 min)

Emma Foster, Consultant

10:25

A Comparison of the Remote Food Photography Method and the Automated Self-Administered 24-Hour Dietary Assessment Tool for Measuring Full Day Dietary Intake Among School-Aged Children (10 min)

Traci Bekelman, University of Colorado

10:35

Q&A from Committee Members and Sponsors (20 min)

Dana Dabelea

10:55

Objective Passive Ways to Improve Assessment of Dietary Intake in Later Childhood (10 min)

Tom Baranowski, Baylor College of Medicine

11:05

Best Practices for Measuring Diet Intake in Children 6–11 Years of Age (15 min)

Wei Perng, University of Colorado

11:20

Q&A from Committee Members and Sponsors (20 min)

Steve Daniels, Children’s Hospital Colorado

11:40

Panel Discussion with Audience (15 min)

Steve Daniels

11:55

Wrap-up and Summary of Workshop (5 min)

Cheryl Anderson, University of California, San Diego

12:00 pm

Adjourn

Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×

Workshop 4:
Innovations and Special Considerations in Assessing Dietary Intake
During Pregnancy and 2 to 11 Years of Age

May 24, 2021
9:00 AM–11:00 AM EDT

9:00 am

Introduction to the Workshop (10 min)

Amy Herring, Duke University

9:10

Health Literacy, Diversity, Access, and Other Considerations When Developing and Implementing Methods for Dietary Assessment (10 min)

Carmen Pérez-Rodrigo, University of the Basque Country, Spain

9:20

Emerging Technologies as Opportunities to Measure Dietary Intake (10 min)

Carol Boushey, University of Hawaii Cancer Center

9:30

Potential for Ecological Momentary Assessments in Dietary Intake Research (10 min)

Katie Loth, University of Minnesota

9:40

Q&A from Committee Members and Sponsors (10 min)

Amy Herring

9:50

Harmonization of Methods for Dietary Assessment (10 min)

Diane Catellier, RTI

10:00

Matching the Research Question to the Appropriate Diet Assessment Method and Statistical Analyses (10 min)

Angela Liese, University of South Carolina

10:10

Q&A from Committee Members and Sponsors (10 min)

Amy Herring

10:20

Final Panel Discussion: Challenges and Opportunities to Strengthen Dietary Intake Data from Pregnant Women and Children (35 min)

Amy Herring and panelists:

  • Carmen Pérez-Rodrigo
  • Daniela Stores-Alvarez, University of North Carolina at Chapel Hill
  • Tom Baranowski, Baylor College of Medicine
  • Carol Boushey
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
  • Diane Catellier
  • Roberta De Vito, Brown University
  • Katie Loth
  • Angela Liese
  • Anne-Sophie Morisset, Laval University, Québec City
10:55

Highlights from the Workshop Series (5 min)

Cheryl Anderson, University of California, San Diego

11:00

Adjourn

Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 103
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 104
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 105
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 106
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 107
Suggested Citation:"Appendix A: Workshop Agendas." National Academies of Sciences, Engineering, and Medicine. 2022. Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series. Washington, DC: The National Academies Press. doi: 10.17226/26374.
×
Page 108
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A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021 by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine. The four-day workshop series explored the evidence on methodological approaches to assessing intake of food and dietary supplements in pregnant women and children 2 to 11 years of age.

Obtaining reliable and valid dietary intake information for these population groups is particularly difficult - in pregnancy, rapid changes in nutrient needs and dietary intakes occur, and in young children, much of dietary intake is consumed outside the home and is often misreported by the children or their proxy reporters. To advance the quality of the science in these areas, the workshop had four goals: identify the suite of current methods used in dietary assessments, including food and dietary supplements, in pregnant women and children 2 to 11 years of age; identify the methodological challenges and opportunities in improving current methods; explore methodologies in other disciplines and their application in dietary assessments in those populations; and discuss factors to consider when implementing dietary assessment tools in those populations. This publication summarizes the presentations and discussions of the workshop series.

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