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Appendix B AcknowIedgrnents The committee is grateful to the following scientists, who con- tributed suggestions for research at the request of the corarnittee or who participated in a miniconference on directions for research on diet, nutrition, and cancer. Bruce N. Ames Department of Biochemistry University of California Berkeley, Calif . John C. Bailar, III Epidemiology Branch Heal th and Environmental Review Divi Sian U. S . Environmental Protection Agency Washington, D.C. Shell a Bi ngham Dunn C1 inical Nutrition Ce ntre Addenbrookes Hospital Cambridge, United Ki ngdom Leonard F. Bjeldanes Department of Nutritional Science s University of California Berkeley, Ca lif . Ro swell K. Boutwel 1 McArdle Laboratory f or Cancer Re sea rch De pertinent of Oncology Medical S choo 1 Univer si ty o f Wi sconsi n fladi son, Wi sc. W. Robert Bruce Ludwig Institute for Cancer Research Toronto Branch Toronto, Ontario, Canad 69 David B. Clayson Toxicology Research Division Sir Frederick G. Banting Research Centre Health and Welfare Canada Health Protection Branch Ottawa, Ontario, Canada Gerald F. Combs, Jr. Department of Poultry and Avian Sciences Cornell University Ithaca, N.Y. Thomas L. Dao Division of Breast Surgery and Breast Cancer Research Unit Roswell Park Memorial Institute Buffalo, N.Y. William D. DeWys Prevention Program Division of Research Centers and Community Activities National Cancer Institute National Institutes of Health Bethesda, Md. James E. Enstrom School of Public Health University of California Los Angeles, Calif. Bernard A. Eskin Obstetrics and Gynecology and Reproductive Endocrinology The Medical College of Pennsylvania and Hospital Philadelphia, Pa.
70 Appendix B Ronald W. Estabrook Southwestern Medical School The University of Texas Health Science Center Dallas, Tex. Emmanuel Farber Department of Pathology University of Toronto Toronto, Ontario, Canada James S. Felton Biomedical and Environmental Sciences Divisions Lawrence Livermore National Laboratory University of California Livennore, Calif. Joseph F. Fraumeni, Jr. Field Studies and Statistics Division of Cancer Cause and Prevention National Cancer Institute National Institutes of Health Bethesda, Md. Arthur Furst Institute of Chemical Biology University of San Francisco San Francisco, Calif. Gio B. Gori Franklin Institute Policy Analysis Center Silver Spring, Md. Saxon Graham Department of Social and Preventive Medicine State University of New York Buffalo, N.Y. Peter Greenwald Division of Resources, Centers, and Community Activities National Cancer Institute National Institutes of Health Bethesda, Md. Jean H. Hankin Epidemiology Program Cancer Center of Hawaii University of Hawaii at Manoa Honolulu, Hawaii Frederick T. Hatch Biomedical and Environmental Sciences Divisions Lawrence Livermore National Laboratory Universi ty of California Livermore, Calif . S tephen S . Hecht Division of Chemical Carcino- ge ne si s Naylor Dana Institute for Di sea se Preve nt to n American Health Foundation Valhalla, N.Y. John Meddle Ludwig Institute f or Cancer Re search To ronto, Ontario, Canada D . Mark Beg sted Harvard Medical School New England Regional Primate Research Center S outhbo rough, Ma ss . Maureen Henderson School of Public Health University of Washington Seat tie, Wash. John Higgi nso n Universities Associated for Re sea rch and Educa Lion in Pathology, Inc. . Bethesda, Md.
Appendix B 71 Robert N. Hoover Environmental Epidemiology Branch Field Studies and Statistics Program Divi sion of Cancer Cause and Prevention National Cancer Institute National Institutes of Health Be the sd a, Md . Geof f rey R. Howe Epidemiology Uni t Nat tonal Cancer Institute of Canada University of To ronto Toronto, Ontario, Canada Margaret A. Howell-Tayloe Turt le Creek Boulevard Dallas, Tex. Clement Ip Department of Breast Surgery Roswell Park Memorial Institute Department of Health State of New York Buffalo, N.Y. Orville A. Levander Vitamin and Mineral Nutrition Laboratory Beltsville Human Nutrition Center U.S. Department of Agriculture Beltsville, Md. Charles S. Lieber Alcohol Research and Treatment Center Veterans Administration Medical Center Bronx, N.Y. Bonnie F. Liebman Center for Science in the Public Interest Washington, D.C. William Lijinsky Chemical Carcinogenesis Program Nationa 1 Cancer Institute Frederick Cancer Research Facility Frederick, LId. Joseph L. Lyon Utah Cancer Registry Department of Family Community Medicine University of Utah Salt Lake City, Utah Robert MacLennan Queensland Institute of Medical Research Brisbane, Australia Kathryn R. Mahaffey U.S. Food and Drug Adminis- tration Public Health Service Department of Health and Human Services Cincinnati, Ohio Paul B. Mc Cay Biome~brane Research Laboratory Oklahoma Medical Research Foundation Oklahoma City, Okla. Anthony J. McMichael Division of Human Nutrition Commonwealth Scientif ic and Indus- trial Organization Adelaide, South Australia Daniel Medina Department of Cell Biology Baylor College of Medicine Texas Medical Center Houston, Tex. Curtis Mettlin Cancer Control and Epidemiology Roswell Park Memorial Institute Department of Health State of New York Buffalo, N.Y.
72 Appendix B Sanford Miller Bureau of Foods U.S. Food and Drug Administra- tion Washington, D.C. Sidney Mirvish Eppley Institute for Research in Cancer University of Nebraska Medical Center Omaha, Nebr. Richard C. Moon Pathophysiology Life Sciences Research IIT Research Institute Chicago, Ill. Paul M. Newberne Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Mass. Abraham M. Y. Nomura Japan-Hawaii Cancer Study Kuakini Medical Center Honolulu, Hawaii Betty Peterkin Human Nutrition Information Service Consumer Nutrition Center U.S. Department-of Agriculture Hyatt sville, Md. Richard Peto Oxford University Radclif f Inf irmary Oxford, United Kingdom Roland L. Phillips Department of Biostatistics and Epidemiology School of Health Loma Linda University Loma Linda, Calif. Walter J. Pories Department of Surgery School of Medicine East Carolina University Greenville, N.C. Bandaru S. Reddy Division of Nutrition Naylor Dana Institute for Disease Prevention American Health Foundation Valhalla, N.Y. Francis J. C. Roe Toxicology and Experimental Pathology and Cancer Research London, United Kingdom Adrianne E. Rogers Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Mass. Miriam Rosin Environmental Carcinogenesis Unit British Columbia Cancer Research Center Vancouver, British Columbia, Canada David Schottenfeld Epidemiology and Preventive Medicine, and Cancer Control Memorial Sloan-Kettering Cancer Center New York, N.Y. Gerhard N. Schrauzer Department of Che~istry University of California, San Diego La Jolla, Calif. Ann Sorenson School of dygiene and Public Health Johns Hopkins University Baltimore, Md.
Appendix B 73 Michael B. Sporn Laboratory of Chemoprevention Division of Cancer Cause and Prevention National Cancer Institute National Institute s of Health Bethesda, Md. Hans F. S tich Environnental Carcinogenesi s Unit British Columbia Cancer Re sea rch Ce nt e r Vancouver, British Columbua, Canada Douglas R. Stoltz Toxicology Research Division Sir Frederick G. Banting Re search Ce ntre Health and Welfare Canada Health Protection Branch Ottawa, Ontario, Canada S seven R. Tannenbaum Department of Nutrition and Food S cience Massachusett s Institute of Techno logy Cambridge, Mass. Aloy s L. Tappe 1 Department of Food S cience and Technology College of Agricultural and Envirormental Science s University of California Davi s, Calif . Jay Tepper~a n Departme nt o f Pharmacology College of Medicine State University of New York Upstate Medical Cente r Syracuse, N.Y. Henry Thompso n Department of dome Economics College of Lif e Science s a nd Agriculture University of New lIampshire Durham, N.H. Samue 1 B . Tove Department of Biochemi stry School of Agriculture and Lif e S cience s an d S chool of Phy steal a nd Mathe- matical Science s North Carolina State University Raleigh, N. C. Walter Troll New York University Medical Center In stitute of Environmental Medicine New York, N.Y. Jame s E. Tro sko Michigan S Late University College of Human Medicine East Lansing, Mich. Robert Wei nberg Ce nter f or Ca ncer Re search Massachusett s Institute of Technology Cambridge, Mass. Sidney Weinhouse Fels Re search Institute Temple University School of Medicine Philadelphia, Pa. John H. Wei sburge r Naylor Dana Institute f or Di sea se Preve nt lo n American Health Foundation Valhalla, N.Y. Esther Winterf eldt Human Nutrition Inf ormation Service U. S . Department of Ag riculture Hyattsville, Md. George Wolf Department of Nutrition and Food Science Massachllsett s Institute of Technology Cambridge, Ma s s .
74 Appendix B Wayne R. Wolf Nutrient Composition Laboratory Beltsville [lumen Nutrition Re sea rch Cente r U. S . Department of Agriculture Belt sville, Md . Ernst L. Wynder American Health Foundation New York, N.Y. S tuart H. Yu spa Laboratory of Cellular Carcino- genesi s and Tumor Promotion Divi sion of Cancer Cause and Prevention National Cancer Institute National Institutes of Health Bethesda, Md . David Zaridze Unit of Analytical Epidemiology Divi sio n of Epidemiology and Bio stati stic s World Health Organi zation Lyo n, France Regina G. Ziegler Envirormental Epidemiology Branch Field Studies and Statistics Program Divi Sian of Cancer Cause and Prevent ion National Cancer Institute National Institutes of Health Bethe sda, Md .