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Suggested Citation:"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
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PART II
Background and Introduction to the Topic

IN PARTS II THROUGH VI the papers from workshop are included in the order in which they were presented. The chapters have undergone limited editorial change, have not been reviewed by an outside group, and represent the views of the individual authors. Selected questions directed toward the speakers and their responses are included to provide the flavor of the workshop discussion. The invited speakers were requested to submit a brief list of selected background papers before the workshop. These recommended readings, relevant citations collected by CMNR staff before the workshop, and selected citations from each chapter are included in the Selected Bibliography (Appendix C).

Part II includes three chapters. The interest of the Army in enhancing soldier performance and the research recently conducted at the United States Army Research Institute of Environmental Medicine (USARIEM) that centers on three areas—dietary macronutrients (carbo-hydrates), nutritional pharmacology (caffeine), and nutritional neuroscience (tyrosine) are summaried in the first chapter. The next two chapters, present a review of the complexity of developing operational rations for the military.

Suggested Citation:"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
×
This page in the original is blank.
Suggested Citation:"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
×
Page 63
Suggested Citation:"II. Background and Introduction to the Topic." Institute of Medicine. 1994. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press. doi: 10.17226/4563.
×
Page 64
Next: 3. Nutritional Enhancement of Soldier Performance at the U.S. Army Research Institute of Environmental Medicine, 1985-1992 »
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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings—among others—experience highly unpredictable timing and types of stressors.

This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

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