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APPENDIX A 353 Appendix A Participants at the First Public Meeting May 19, 1994 ORGANIZATIONS AND INDIVIDUALS MAKING ORAL PRESENTATIONS OR SUBMITTING WRITTEN COMMENTS AMERICAN SOCIETY FOR CLINICAL NUTRITION, Bethesda, MD PHYLLIS A. BRAMSON, WIC Supplemental Food Branch, California Department of Health Services, Sacramento, CA FRANCES H. COOK, Office of Nutrition, Georgia Department of Human Resources, Atlanta, GA PAULA EUREK, Nebraska WIC Program, Department of Health, Lincoln, NE CATHY FRANKLIN, Department of Health, Community and Family Health, Washington State WIC Program, Olympia, WA STEFAN HARVEY, Center on Budget and Policy, Washington, DC JULIE KRESGE, Food and Consumer Services, U.S. Department of Agriculture, Alexandria, VA ALICE J. LENIHAN, National Association of WIC Directors, Washington, DC NATIONAL ASSOCIATION OF WIC DIRECTORS, Washington, DC LARRY R. PROHS, Bureau of Women, Infants, and Children, Ohio Department of Health, Columbus, OH JUDITH SOLBERG, Public Policy and Legislation, Association of State and Territorial Public Health Nutrition Directors, Washington, DC CAROL WEST SUITOR, Bethesda, MD
APPENDIX A 354 OBSERVERS TODD ASKEW, American Academy of Pediatrics, Washington, DC CHRISTINA BLUE, Olsson, Frank and Weeda, Washington, DC DOUG GREENAWAY, National Association of WIC Directors, Washington, DC JAY HIRSCHMAN, Food and Consumer Services, U.S. Department Agriculture, Alexandria, VA DAVID HOYT, Budget Office, U.S. Department of Agriculture, Washington, DC LINDA JUPIN, Food and Consumer Service, U.S. Department of Agriculture, Alexandria, VA ELLEN LAZZARO, National Association of WIC Directors, Washington, DC HELEN MARTIN, Food and Consumer Services, U.S. Department of Agriculture, Alexandria, VA CATHERINE PAPPAS, March of Dimes, White Plains, NY JANET TOGNETTI SCHILLER, Food and Consumer Service, U.S. Department of Agriculture, Alexandria, VA CYNTHIA SCOTT, March of Dimes, White Plains, NY JANICE STEINSCHNEIDER, Center on Budget and Policy Priorities, Washington, DC
