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Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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9
Vitamin B12

SUMMARY

Vitamin B12 (cobalamin) functions as a coenzyme for a critical methyl transfer reaction that converts homocysteine to methionine and for a separate reaction that converts L-methylmalonyl-coenzyme A (CoA) to succinyl-CoA. The Recommended Dietary Allowance (RDA) for vitamin B12 is based on the amount needed for the maintenance of hematological status and normal serum vitamin B12 values. An assumed absorption of 50 percent is included in the recommended intake. The RDA for adults is 2.4 µg/ day of vitamin B12. Because 10 to 30 percent of older people may be unable to absorb naturally occurring vitamin B12, it is advisable for those older than 50 years to meet their RDA mainly by consuming foods fortified with vitamin B12 or a vitamin B12-containing supplement. Individuals with vitamin B12 deficiency caused by a lack of intrinsic factor require medical treatment. The median intake of vitamin B12 from food in the United States was estimated to be approximately 5 µg/day for men and 3.5 µg/day for women. The ninety-fifth percentile of vitamin B12 intake from both food and supplements was approximately 27 µg/day. In one Canadian province the mean dietary intake was estimated to be approximately 7 µg/day for men and 4 µg/day for women. There is not sufficient scientific evidence to set a Tolerable Upper Intake Level (UL) for vitamin B12 at this time.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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BACKGROUND INFORMATION

Cobalamin is the general term used to describe a group of cobalt-containing compounds (corrinoids) that have a particular structure that contains the sugar ribose, phosphate, and a base (5, 6-dimethyl benzimidazole) attached to the corrin ring. Vitamin B12 can be converted to either of the two cobalamin coenzymes that are active in human metabolism: methylcobalamin and 5-deoxyadenosylcobalamin. Although the preferred scientific use of the term vitamin B12 is usually restricted to cyanocobalamin, in this report, B12 will refer to all potentially biologically active cobalamins.

In the United States, cyanocobalamin is the only commercially available B12 preparation used in supplements and pharmaceuticals. It is also the principal form used in Canada (B. A. Cooper, Department of Hematology, Stanford University, personal communication, 1997). Another form, hydroxocobalamin, has been used in some studies of B12. Compared with hydroxocobalamin, cyanocobalamin binds to serum proteins less well and is excreted more rapidly (Tudhope et al., 1967).

Function

B12 is a cofactor for two enzymes: methionine synthase and L-methylmalonyl-CoA mutase. Methionine synthase requires methylcobalamin as a cofactor for the methyl transfer from methyltetrahydrofolate to homocysteine to form methionine and tetrahydrofolate. L-Methymalonyl-CoA mutase requires adenosylcobalamin to convert L-methymalonyl-CoA to succinyl-CoA in an isomerization reaction. In B12 deficiency, folate may accumulate in the serum as a result of slowing of the B12-dependent methyltransferase. An adequate supply of B12 is essential for normal blood formation and neurological function.

Physiology of Absorption, Metabolism, Storage, and Excretion

Small amounts of B12 are absorbed via an active process that requires an intact stomach, intrinsic factor (a glycoprotein that the parietal cells of the stomach secrete after being stimulated by food), pancreatic sufficiency, and a normally functioning terminal ileum. In the stomach, food-bound B12 is dissociated from proteins in the presence of acid and pepsin. The released B12 then binds to R proteins (haptocorrins) secreted by the salivary glands and the gastric mucosa. In the small intestine, pancreatic proteases partially de-

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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grade the R proteins, releasing B12 to bind with intrinsic factor. The resulting complex of intrinsic factor and B12 attaches to specific receptors in the ileal mucosa; after internalization of the complex, B12 enters the enterocyte. Approximately 3 to 4 hours later, B12 enters the circulation. All circulating B12 is bound to the plasma binding proteins—transcobalamin I, II, or III (TCI, TCII, or TCIII). Although TCI binds approximately 80 percent of the B12 carried in the blood, TCII is the form that delivers B12 to the tissues through specific receptors for TCII (Hall and Finkler, 1966; Seetharam and Alpers, 1982). The liver takes up approximately 50 percent of the B12 and the remainder is transported to other tissues.

If there is a lack of intrinsic factor (as is the case in the condition called pernicious anemia), malabsorption of B12 results; if this is untreated, potentially irreversible neurological damage and life-threatening anemia develop.

The average B12 content of liver tissue is approximately 1.0 µg/g of tissue in healthy adults (Kato et al., 1959; Stahlberg et al., 1967). Estimates of the average total-body B12 pool in adults range from 0.6 (Adams et al., 1972) to 3.9 mg (Grasbeck et al., 1958), but most estimates are between 2 and 3 mg (Adams, 1962; Adams et al., 1970; Heinrich, 1964; Reizenstein et al., 1966). The highest estimate found for an individual’s total body B12 store was 11.1 mg (Grasbeck et al., 1958). Excretion of B12 is proportional to stores (see “Excretion”).

Absorption

Studies to measure the actual absorption of B12 involve wholebody counting of radiolabeled B12, counting of radiolabeled B12 in the stool, or both. No data are available on whether B12 absorption varies with B12 status, but fractional absorption decreases as the oral dose is increased (Chanarin, 1979). Total absorption increases with increasing intake. Adams and colleagues (1971) measured fractional absorption of radiolabeled cyanocobalamin and reported that nearly 50 percent was retained at a 1-µg dose, 20 percent at a 5-µg dose, and just over 5 percent at a 25-µg dose. The second of two doses of B12 given 4 to 6 hours apart is absorbed as well as the first (Heyssel et al., 1966). When large doses of crystalline B12 are ingested, up to approximately 1 percent of the dose may be absorbed by mass action even in the absence of intrinsic factor (Berlin et al., 1968; Doscherholmen and Hagen, 1957).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Absorption from Food. The approximate percentage absorption of B12 from a few foods is presented in Table 9-1. These values apply to normal, healthy adults. No studies were found on the absorption of B12 from dairy foods or from red meat other than mutton and liver. The absorption efficiency of B12 from liver reportedly was low because of its high B12 content. Although evidence indicates that a B12 content of 1.5 to 2.5 µg/meal saturates ileal receptors and thus limits further absorption (Scott, 1997), absorption of as much as 7 µg in one subject (18 percent) was reported from a serving of liver paste that contained 38 µg of B12 (average absorption was 4.1 µg or 11 percent) (Heyssel et al., 1966).

Assumptions Used in this Report. Because of the lack of data on dairy foods and most forms of red meat and fish, a conservative adjustment for the bioavailability of naturally occurring B12 is used in this report. In particular, it is assumed that 50 percent of dietary B12 is absorbed by healthy adults with normal gastric function. A smaller fractional absorption would apply, however, if a person consumed a large portion of foods rich in B12. Different levels of absorption are assumed under various conditions, as shown in Table 9-2. Crystalline B12 appears in the diet only in foods that have been fortified with B12, such as breakfast cereals and liquid meal replacements.

Enterohepatic Circulation

B12 is continually secreted in the bile. In healthy individuals most of this B12 is reabsorbed and available for metabolic functions. El Kholty et al. (1991) demonstrated that the secretion of B12 into the bile averaged 1.0 ± 0.44 nmol/day (1.4 µg/day) in eight cholecystectomized patients, and this represented 55 percent of total corrinoids. If approximately 50 percent of this B12 is assumed to be

TABLE 9-1 Percentage Absorption of Vitamin B12 from Foods by Healthy Adults

Reference

Food

Absorption (%)

Heyssel et al., 1966

Mutton

65

Heyssel et al., 1966

Liver

11

Doscherholmen et al., 1975

Eggs

24–36

Doscherholmen et al., 1978

Chicken

60

Doscherholmen et al., 1981

Trout

25–47

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-2 Assumed Vitamin B12 Absorption under Different Conditions

Form of Vitamin B12

Normal Gastric Function (%)

Pernicious Anemiaa (%)

Naturally occurringb

50

0

Crystalline, low dose (< 5 µg)b

60

0

Crystalline, high dose (≥ 500 µg) with waterc

1

1

Crystalline, high dose with foodc

0.5

≤ 0.5

a A disorder in which lack of intrinsic factor severely limits the absorption of vitamin B12.

b Heyssel et al. (1966).

c Berlin et al. (1968).

reabsorbed, the average loss of biliary B12 in the stool would be 0.5 nmol/day (0.7 µg/day). Research with baboons (Green et al., 1982) suggests that the form of B12 present in bile may be absorbed more readily than is cyanocobalamin, but the absorption of both forms was enhanced by intrinsic factor. Both Green and colleagues (1982) and Teo and coworkers (1980) reported data suggesting that bile enhances B12 absorption. However, in the absence of intrinsic factor, essentially all the B12 from the bile is excreted in the stool rather than recirculated. Thus, B12 deficiency develops more rapidly in individuals who have no intrinsic factor or who malabsorb B12 for other reasons than it does in those who become complete vegetarians and thus ingest no B12.

Excretion

If the circulating B12 exceeds the B12 binding capacity of the blood, the excess is excreted in the urine. This typically occurs only after injection of B12. The highest losses of B12 ordinarily occur through the feces. Sources of fecal B12 include unabsorbed B12 from food or bile, desquamated cells, gastric and intestinal secretions, and B12 synthesized by bacteria in the colon. Other losses occur through the skin and metabolic reactions. Fecal (Reizenstein, 1959) and urinary losses (Adams, 1970; Heinrich, 1964; Mollin and Ross, 1952) decrease when B12 stores decrease. Various studies have indicated losses of 0.1 to 0.2 percent of the B12 pool per day (Amin et al., 1980; Boddy and Adams, 1972; Bozian et al., 1963; Heinrich, 1964; Heyssel et al., 1966; Reizenstein et al., 1966) regardless of the size of the store, with the 0.2 percent value generally applicable to those with pernicious anemia.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Clinical Effects of Inadequate Intake

Hematological Effects of Deficiency

The major cause of clinically observable B12 deficiency is pernicious anemia (see “Pernicious Anemia”). The hematological effects of B12 deficiency are indistinguishable from those of folate deficiency (see Chapter 8). These include pallor of the skin associated with a gradual onset of the common symptoms of anemia, such as diminished energy and exercise tolerance, fatigue, shortness of breath, and palpitations. As in folate deficiency, the underlying mechanism of anemia is an interference with normal deoxyribonucleic acid (DNA) synthesis. This results in megaloblastic change, which causes production of larger-than-normal erythrocytes (macrocytosis). This leads first to an increase in the erythrocyte distribution width index and ultimately to an elevated mean cell volume. Oval macrocytes and other abnormally shaped erythrocytes are present in the blood. Typically, as with folate deficiency, the appearance of hypersegmentation of polymorphonuclear leukocytes precedes the development of macrocytosis. However, the sensitivity of this finding has recently been questioned (Carmel et al., 1996). By the time anemia has become established, there is usually also some degree of neutropenia and thrombocytopenia because the megaloblastic process affects all rapidly dividing bone marrow elements. The hematological complications are completely reversed by treatment with B12.

Neurological Effects of Deficiency

Neurological complications are present in 75 to 90 percent of individuals with clinically observable B12 deficiency and may, in about 25 percent of cases, be the only clinical manifestation of B12 deficiency. Evidence is mounting that the occurrence of neurological complications of B12 deficiency is inversely correlated with the degree of anemia; patients who are less anemic show more prominent neurological complications and vice versa (Healton et al., 1991; Savage et al., 1994a). Neurological manifestations include sensory disturbances in the extremities (tingling and numbness), which are worse in the lower limbs. Vibratory and position sense are particularly affected. Motor disturbances, including abnormalities of gait, also occur. Cognitive changes may occur, ranging from loss of concentration to memory loss, disorientation, and frank dementia, with or without mood changes. In addition, visual disturbances, insomnia, impotency, and impaired bowel and bladder control may devel-

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

op. The progression of neurological manifestations is variable but generally gradual. Whether neurological complications are reversible after treatment depends on their duration. The neurological complications of B12 deficiency occur at a later stage of depletion than do the indicators considered below and were, therefore, not used for estimating the requirement for B12. Moreover, neurological complications are not currently amenable to easy quantitation nor are they specific to B12 deficiency.

Gastrointestinal Effects of Deficiency

B12 deficiency is also frequently associated with various gastrointestinal complaints, including sore tongue, appetite loss, flatulence, and constipation. Some of these complaints may be related to the underlying gastric disorder in pernicious anemia.

SELECTION OF INDICATORS FOR ESTIMATING THE REQUIREMENT FOR VITAMIN B12

Search of the literature revealed numerous indicators that could be considered as the basis for deriving an Estimated Average Requirement (EAR) for vitamin B12 for adults. These include but are not limited to hematological values such as erythrocyte count, hemoglobin concentration or hematocrit, and mean cell volume (MCV), blood values such as plasma B12, and the metabolite methylmalonic acid (MMA).

Indicators of Hematological Response

Measurements used to indicate a hematological response that could be considered as indicative of B12 sufficiency have consisted of either a minimal but significant increase in hemoglobin, hematocrit, and erythrocyte count; a decrease in MCV; or an optimal rise in reticulocyte number.

In the earliest studies, MCV was a calculated value that was derived from relatively imprecise erythrocyte counts. Although MCV is now directly measured and precise, the response time of this measurement to changes in dietary intake is slow because of the 120-day longevity of erythrocytes. Consequently, the MCV is of limited usefulness. The erythrocyte count, hemoglobin, and hematocrit values are all robust measurements of response. Again, however, the response time is slow before an improvement in B12 status leads to a return to normal values. Partial responses are of limited value

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

because they do not predict the ultimate completeness or maintenance of response.

The reticulocyte count is a useful measure of hematological response because an increase is apparent within 48 hours of B12 administration and reaches a peak at 5 to 8 days.

Serum or Plasma Vitamin B12

The concentration of B12 in the serum or plasma reflects both the B12 intake and stores. The lower limit is considered to be approximately 120 to 180 pmol/L (170 to 250 pg/mL) for adults but varies with the method used and the laboratory conducting the analysis. As deficiency develops, serum values may be maintained at the expense of B12 in the tissues. Thus, a serum B12 value above the cutoff point does not necessarily indicate adequate B12 status (see the section “Vitamin B12 Deficiency”) but a low value may represent a long-term abnormality (Beck, 1991) or prolonged low intake.

Methylmalonic Acid

The range that represents expected variability (2 standard deviations) for serum MMA is 73 to 271 nmol/L (Pennypacker et al., 1992). The concentration of MMA in the serum rises when the supply of B12 is low. Elevation of MMA may also be caused by renal failure or intravascular volume depletion (Stabler et al., 1988), but Lindenbaum and coworkers (1994) reported that moderate renal dysfunction in the absence of renal failure does not affect MMA values as strongly as does inadequate B12 status. MMA values tend to rise in the elderly (Joosten et al., 1996); in most cases this appears to reflect inadequate B12 intake or absorption. Lindenbaum and coworkers (1988) reported that elevated serum MMA concentrations are present in many patients with neuropsychiatric disorders caused by B12 deficiency. Pennypacker and colleagues (1992) found that intramuscular injections of B12 reduced the elevated MMA values in their elderly subjects. The reduction of elevated MMA values with B12 therapy has also been reported in other studies (Joosten et al., 1993; Naurath et al., 1995; Norman and Morrison, 1993). Increased activity of anaerobic flora in the intestinal tract may increase serum MMA values; treatment with antibiotics decreases the serum MMA concentration in this situation (Lindenbaum et al., 1990). Because the presence of elevated concentrations of MMA in serum represents a metabolic change that is highly specific to B12 deficiency, the serum MMA concentration is a preferred indicator

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

of B12 status. However, data were not sufficient to use MMA as the criterion on which to base the EAR in this report. Serum MMA values from older studies may not be comparable with those obtained recently because of improvements of methods over time (Beck, 1991; Green and Kinsella, 1995). More importantly, no studies were found that examined directly the relationship of B12 intake and MMA concentrations.

Homocysteine

Serum total homocysteine concentration is commonly elevated in elderly persons whose folate status is normal but who have a clinical response to treatment with B12 (Stabler et al., 1996). Because a lack of folate, vitamin B6, or both also results in an elevated serum and plasma homocysteine concentration, this indicator has poor specificity and does not provide a useful basis for deriving an EAR.

Formiminoglutamic Acid, Propionate, and Methylcitrate

Although most patients with untreated B12 deficiency excrete an increased amount of formiminoglutamic acid (FIGLU) in the urine after an oral loading dose of histidine, FIGLU excretion is also almost invariably increased in folate deficiency as well. The test, therefore, lacks specificity for the diagnosis of either vitamin deficiency. Concentrations of propionate, the metabolic precursor of methylmalonate, also rise with B12 deficiency. Propionate may be converted to 2-methylcitrate, serum and cerebrospinal fluid concentrations of which also rise in B12 deficiency (Allen et al., 1993). However, the measurement of either propionate or methyl citrate offers no advantages over serum MMA for the detection of B12 deficiency.

Holotranscobalamin II

Among the three plasma B12 binding proteins, transcobalamin II (TCII) is responsible for receptor-mediated uptake of B12 into cells. However, only a small fraction of the plasma B12 (10 to 20 percent) is present as the TCII-B12 complex. This fraction, termed holoTCII, may provide a good indication of B12 status, and methods have been described to measure this fraction (Herzlich and Herbert, 1988; Vu et al., 1993). These methods are currently considered to be insufficiently robust for routine clinical use.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

METHODOLOGICAL ISSUES

Vitamin B12Content

The two primary microbial organisms used to determine the vitamin B12 content of serum, urine, and stool are Euglena gracilis and Lactobacillus leichmannii. Although either organism will yield essentially similar results, L. leichmannii is the preferred method for reasons of convenience (Chanarin, 1969). Microbiological assays have been largely supplanted by radioligand binding assays. Until 1978 radioligand binding assays frequently gave higher results; the binding protein for B12 used in these assays would also bind analogues of B12 (Beck, 1991; Russell, 1992). Since 1978 the use of purified intrinsic factor as the binder in commercial radioisotope dilution assay kits has resulted in serum concentrations of B12 comparable with those obtained from microbiological assays. More recently, nonisotopic serum B12 assays have been introduced, which has resulted in cutoff levels for B12 deficiency again rising. Care must be taken in comparing studies because much variation has been noted across laboratories, and different cutoff points have been used to identify deficiency (Beck, 1991; Green and Kinsella, 1995; Miller et al., 1991; Rauma et al., 1995; WHO, 1970; Winawer et al., 1967).

The serum B12 value may be misleading as an indicator because it includes all the B12 regardless of the protein to which it is bound. Transcobalamin II (TCII) is the key transport protein, and it has been proposed that only the TCII-bound fraction of the serum B12 (holoTCII) is important in relation to B12 nutritional and metabolic status (Herzlich and Herbert, 1988; Vu et al., 1993). However, at this time, there is no reliable method to determine holoTCII.

Retention

Studies of the retention of parenterally administered B12 indicate that percentage retention depends on the dose and the route of administration (intramuscular [IM] or intravenous). The expected percentage retention of IM cyanocobalamin is shown in Table 9-3. These values, which vary from 15 to 100 percent, are useful when IM doses of B12 are used to estimate the B12 requirement.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-3 Change in Percentage Retention of Vitamin B12 with Increasing Intramuscular Dose

Vitamin B12 Dose (µg)

Retention (%)

3

100

10

97

25

95

40

93

1,000

15

SOURCE: Chanarin (1969).

DIAGNOSIS

Vitamin B12Deficiency

Early detection of vitamin B12 deficiency depends on biochemical measurements. Lindenbaum and colleagues (1990) reported that metabolites that arise from B12 insufficiency are more sensitive indicators of B12 deficiency than is the serum B12 value. This was found in patients with pernicious anemia or previous gastrectomy who experienced early hematological relapse: serum methylmalonic acid (MMA), total homocysteine, or both were elevated in 95 percent of the instances of relapse whereas the serum B12 value was low (less than 150 pmol/L [200 pg/mL]) in 69 percent. Similarly, serum B12 was found to be an insensitive indicator in a review of records of patients with clinically significant B12 deficiency. Five deficient individuals had neurological disorders that were responsive to B12 and had elevated serum MMA and homocysteine values even though their serum B12 values were greater than 150 pmol/L (200 pg/mL) and anemia was absent or mild. In a recent series of 173 patients, 5.2 percent of those with recognized B12 deficiency had serum B12 values in the normal range. Similar findings were reported elsewhere (e.g., Carmel, 1988; Pennypacker et al., 1992; Stabler et al., 1996). At present, the techniques developed to measure serum MMA and homocysteine (capillary gas chromatography and mass spectrometry) are costly and may be beyond the scope of routine laboratories. Conditions that may warrant assessment of B12 status because they may result in B12 deficiency are summarized in Table 9-4.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-4 Conditions That May Result in Vitamin B12 Deficiency

Cause

Pathogenesis

Dietary deficiency

Insufficient B12 intake, as seen in complete vegetarians

Pernicious anemia

Lack of intrinsic factor

Gastrectomy

Lack of intrinsic factor

Atrophic gastritis

Inability to digest protein-bound B12 and bacterial uptake and/or conversion

Bacterial overgrowth of the small intestine

Bacterial uptake and/or conversion of B12

Infection with Diphyllobothrium latum

Uptake of B12) by the parasite

Terminal ileal disease or resection

Inability to absorb B12

Pancreatic insufficiency

Inability to digest protein-bound B12

Pernicious Anemia

Pernicious anemia is the end stage of an autoimmune disorder in which parietal cell autoantibodies against H+K+-adenosine triphosphatase cause loss of gastric parietal cells. The loss of parietal cells reduces and then completely prevents production of intrinsic factor. In addition, blocking autoantibodies can bind to the B12 binding site for intrinsic factor and prevent the formation of the B12-intrinsic factor complex. Deficiency of intrinsic factor gradually results in B12 deficiency (see “Clinical Effects of Inadequate Intake”).

The prevalence of undiagnosed, untreated pernicious anemia was recently estimated to be approximately 2 percent in a nonrandom sample of free-living elderly aged 60 years or older in Southern California (Carmel, 1996). Rates were higher for white and black women than for Latin American or Asian women and for all men. These estimates are consistent with the 2.9 percent prevalence of intrinsic factor antibody in individuals older than 60 years (Krasinski et al., 1986). Earlier studies reported a higher prevalence of anti-intrinsic factor antibody in blacks with pernicious anemia than in whites with pernicious anemia (Carmel, 1992) and an earlier onset of pernicious anemia in blacks (Carmel et al., 1987; Houston et al., 1985) and Hispanics (Carmel et al., 1987). Approximately 20 percent of relatives of patients with pernicious anemia also have pernicious anemia (Toh et al., 1997). Pernicious anemia carries an excess risk of gastric carcinoma (1 to 3 percent) and of gastric carcinoid tumors (Hsing et al., 1993).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

A flow sheet for the diagnosis of pernicious anemia appears in Figure 9-1. Autoantibodies to gastric parietal cells should be measured along with intrinsic factor. The demonstration of circulating intrinsic factor autoantibodies is almost diagnostic of type A gastritis and pernicious anemia (Toh et al., 1997).

FACTORS AFFECTING THE VITAMIN B12 REQUIREMENT

Aging

Plasma vitamin B12 tends to decrease and serum methylmalonic acid (MMA) concentration tends to increase with age. These changes may represent a decline in B12 status. Factors that may contribute to these changes include a decrease in gastric acidity, the presence of atrophic gastritis and of bacterial overgrowth accompanied by food-bound B12 malabsorption, severity of atrophic gastritis, compromised functional and structural integrity of the B12 binding proteins, and a lack of liver B12 stores (van Asselt et al., 1996). Percentage absorption of crystalline B12 does not appear to decrease with age (McEvoy et al., 1982). In a study of 38 healthy subjects each 76 years old taken from a larger cohort study (Nilsson-Ehle et al., 1986), cyanocobalamin absorption was found to be comparable with that reported in eight other studies of healthy younger people.

Studies of absorption in the elderly have yielded somewhat contradictory results, van Asselt and coworkers (1996) found no significant difference in cobalamin absorption (either free or protein bound) between subjects younger than 64 years (median 57) and those 65 years and older (median 75 years). These investigators could not explain the high prevalence of low cobalamin values in the elderly by either the aging process or the occurrence of mild-to-moderate atrophic gastritis. In contrast Krasinski and coworkers (1986) demonstrated that although a small proportion of the elderly with atrophic gastritis have a low serum concentration of B12 (less than 88 pmol/L [120 pg/mL]), those with lowest serum B12 values tend to have severe atrophic gastritis. Scarlett and colleagues (1992) reported a reduction in dietary B12 absorption with age that was associated with elevated serum gastrin, which indicates reduced gastric acidity.

Prevalence of Atrophic Gastritis

Large differences in the prevalence of atrophic gastritis in the elderly, ranging from approximately 10 to 30 percent, have been

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

FIGURE 9-1 The diagnosis of pernicious anemia. Reprinted with permission from Green and Kinsella (1995). Copyright 1995 by Lippincott-Raven Publishers.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

reported in Australia (Andrews et al., 1967), Missouri (Hurwitz et al., 1997), Scandinavia (Johnsen et al., 1991), and Boston (Krasinski et al., 1986). In the general elderly population, many cases of atrophic gastritis may remain undiagnosed.

Food-Bound B12Malabsorption

Testing of individuals who have low serum B12 values but who do not have pernicious anemia reveals a substantial proportion with malabsorption of protein-bound B12 (Carmel et al., 1987, 1988; Jones et al., 1987). More importantly, Carmel and coworkers (1988) found that 60 percent of those with neurological, cerebral, or psychological abnormalities malabsorbed food-bound B12. Food-bound malabsorption is found in persons with certain gastric dysfunctions (e.g., hypochlorhydria or achlorhydria with an intact stomach, post-gastric surgery such as Billroth I or II, and postvagotomy with pyloroplasty) and in some persons with initially unexplained low serum B12 (Carmel et al., 1988; Doscherholmen et al., 1983). Suter and colleagues (1991) reported that subjects with atrophic gastritis absorb significantly less B12 than do healthy control subjects but that the difference disappears after antibiotic therapy.

Miller and colleagues (1992) studied the absorption of radiolabeled B12 in patients who had not had gastric surgery but who had low B12 values. All patients with elevated serum gastrin levels absorbed food-bound B12 poorly compared with 21 percent of all those with normal serum gastrin values. In this study normal values were specified as greater than 12 percent absorption of food-bound B12 and greater than 33 percent absorption of free B12 as measured by direct body radioactivity measurements. Control subjects with normal serum B12 values (median 173 pmol/L [234 pg/mL], range 125 to 284 pmol/L [170 to 385 pg/mL]) absorbed 12 to 39 percent of food-bound B12 and 54 to 97 percent of free B12 (median 75 percent). The median age of this group was 61 years (range 49 to 69 years). Available evidence does not indicate that aging or atrophic gastritis increases the amount of B12 that must actually be absorbed to meet the body’s needs.

Smoking

The high cyanide intake that occurs with cigarette smoking may disturb the metabolism of B12. In a study of healthy adults (Linnell et al., 1968), mean urinary B12 excretion was significantly higher in the 16 smokers than in the 16 nonsmokers (81.2 ± 8.7 [standard

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

error] and 60.3 ± 7.9, respectively, p < 0.02), and urinary thiocyanate excretion (an index of the exogenous cyanide load) was inversely associated with serum B12. Similarly, in a study of pregnant women, the distribution of values of serum B12 was slightly lower for smokers than for nonsmokers. However, in a cross-sectional study, differences in B12 concentrations of smokers and nonsmokers were not significant in multivariate analyses. The effect of smoking on the B12 requirement thus appears to be negligible.

Gender

In a cross-sectional study of 77 young men and 82 young women (Fernandes-Costa et al., 1985), the women were found to have significantly higher serum B12 values and unsaturated cobalamin binding capacity than did the men (p < 0.001 and 0.05, respectively). Subjects were excluded if they were taking vitamin supplements, oral contraceptive agents, or other medications other than patent analgesics. Mean serum B12 values were 477 and 604 pmol/L (647 and 819 pg/mL) for men and women, respectively—well above the cutoff of adequacy. Other investigators have reported similar findings (Low-Beer et al., 1968; Metz et al., 1971). Studies that have found no difference in mean B12 values were smaller and less well-controlled for other factors that could influence B12 values (Rosner and Schreiber, 1972; Scott et al., 1974). Taken together, these studies do not provide sufficient evidence on which to quantitate a difference in B12 requirements by gender.

Nutrient-Nutrient Interactions

Folate with B12

Although adequate or high folate intake may mitigate the effects of a B12 deficiency on normal blood formation, there is no evidence that folate intake or status changes the requirement for B12.

Vitamin C with B12

Low serum B12 values reported in persons receiving megadoses of vitamin C are likely to be artifacts of the effect of ascorbate on the radioisotope assay for B12 (Herbert et al., 1978) —and thus not a true nutrient-nutrient interaction.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Other Food Components

Although it is clear that protein-bound B12 is less well absorbed than crystalline B12, the effect varies greatly with the specific protein and may be modified by gastric factors (see “Food-Bound B12 Malabsorption”). Data on absorption from different types of diets (e.g., high in dairy products or beef) are not sufficient to use as a basis for adjusting the estimated requirement for B12.

No evidence was found that a high-fiber diet increases the amount of B12 that should be consumed. A single study (Doi et al., 1983) was found that examined the effect of dietary fiber (specifically, konjac mannan, or glucomannan) on the absorption of B12. A 3.9-g dose of the fiber with a meal did not change the rate of B12 absorption in either normal subjects or those with diabetes mellitus.

Genetic Defects

Underutilization of B12 has been reported in individuals with genetic defects that involve deletions or defects of MMA-CoA mutase, transcobalamin II, or enzymes in the pathway of cobalamin adenosylation (Kano et al., 1985; Rosenberg and Fenton, 1989).

FINDINGS BY LIFE STAGE AND GENDER GROUP

Infants Ages 0 through 12 Months

Methods Used to Set the Adequate Intake

An Adequate Intake (AI) is set for the recommended intake for infants. The AI reflects the observed average vitamin B12 intake of infants fed principally with human milk.

Reported values for the concentration of the vitamin in human milk vary widely, partly because of differences in methods of analysis and partly because of differences in maternal B12 status and current intake. Despite high intraindividual diurnal variability within a group of lactating women, no consistent effect on B12 concentration of time of day, breast, or time within a feed has been demonstrated. Thus, casual samples of human milk can be used to represent concentrations for the group (Trugo and Sardinha, 1994). However, the wide intraindividual variability may lead to inaccuracies in reported mean values if the number of individuals sampled is small. Median values are substantially lower than average values (Casterline et al., 1997; Donangelo et al., 1989). Acceptable meth-

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

ods of analysis include Euglena gracilis after pretreatment with papain to release the vitamin from the R protein in milk and radioassays in which the vitamin is released by heating (Areekul et al., 1977; Trugo and Sardinha, 1994). Studies used for estimating the concentration of the vitamin in human milk are limited to those that used one of these two methods.

The single longitudinal study of the change in B12 concentration in human milk over time (Trugo and Sardinha, 1994) suggests somewhat higher concentrations in colostrum than in mature milk (≤ 21 days postpartum) but little change after the first month of lactation.

Ages 0 through 6 Months

The AI for infants ages 0 through 6 months is based on the B12 intake of infants fed human milk. B12 deficiency does not occur in infants fed milk from mothers with adequate B12 status. In samples collected from nine well-nourished Brazilian mothers who were not taking supplements and whose infants were receiving human milk exclusively, the average concentration of the vitamin was 0.42 µg/L at 2 months; this decreased to an average of 0.34 µg/L at 3 months (Trugo and Sardinha, 1994). Milk collected at least 2 months postpartum from 13 unsupplemented American mothers who were vegetarians was lower in B12 content, averaging 0.31 µg/L (Specker et al., 1990). The B12 content of milk in a large group of low-income Brazilian mothers (n = 83) who had received prenatal supplements containing B12 was much higher, averaging 0.91 µg/L after 1 month of lactation (Donangelo et al., 1989). Given that the average concentration at 2 months postpartum of well-nourished mothers whose infants received exclusively human milk was higher than those on vegetarian diets, the higher value of 0.42 µg/L is chosen in order to be sure adequate amounts are available. Using the average human milk volume of 0.78 L/day during the first 6 months and the higher average B12 content of 0.42 µg/L, the AI for B12 for the infant 0 through 6 months of age fed human milk would be 0.33 µg/day, rounded up to 0.4 µg.

Maintenance of Normal Methylmalonic Acid Concentrations. Data on methylmalonic acid (MMA) excretion is also available for infants. An infant may be born with low B12 stores and may consume human milk that is low in B12 if its mother is a vegan (a person who avoids all animal foods) or has untreated pernicious anemia. Such infants begin to show clinical signs of B12 deficiency at about 4 months

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

postpartum. In the study of 13 vegan mothers and their infants, Specker and colleagues (1990) found increased urinary MMA in 2-to 14-month old (mean 7.3) infants predominantly fed human milk when the B12 concentration in human milk was below 0.49 µg/L. Assuming an average volume of human milk consumption of 0.78 L/day during the first 6 months, the infant of a vegan mother would be receiving an average of 0.24 µg/day of B12 (0.31 µg/L × 0.78 L/ day).

In these infants, urinary MMA concentrations were strongly correlated with those of their mothers and inversely related to maternal plasma B12 concentrations, supporting the assumption that the elevations in infant urinary MMA were caused by poor maternal B12 status (Specker et al., 1988). Although these infants were probably born with depleted stores of the vitamin, the data suggest that a mean intake of 0.24 µg/day is inadequate to maintain B12 balance in infants.

Clinical signs of B12 deficiency are usually seen if the mother has been a strict vegetarian for at least 3 years. The B12 status of the infant is clearly abnormal by about 4 to 6 months of age. In case studies of infants born to strict vegetarians who were identified because of clinical signs of B12 deficiency, human milk concentrations have been reported to be 0.02 (Hoey et al., 1982), 0.037 (Gambon et al., 1986), 0.032 and 0.042 (Jadhav et al., 1962), 0.051 (Johnson and Roloff, 1982), and 0.085 (Kuhne et al., 1991) µg/L. If clinical signs appear within 9 months in infants consuming milk containing 0.085 µg/L of B12, this intake (approximately 0.07 µg/day) cannot support B12 requirements of the infant during the first year. However, from these data it cannot be determined how far this estimate falls below the average requirement for these infants.

Rate of Depletion of Stores. The liver of a well-nourished newborn infant contains 18 to 22 pmol (25 to 30 µg) of B12 (Baker et al., 1962; Loria et al., 1977; Vaz Pinto et al., 1975). There are no data on liver B12 content at birth in full-term infants born to depleted mothers, only data for two infants who died prematurely (Baker et al., 1962); thus, the utilization of B12 by infants remains speculative.

Summary. The AI for infants ages 0 through 6 months is 0.33 µg/ day based on the average concentration of B12 in the milk of mothers with adequate B12 status. This value is rounded up to 0.4 µg/day. The adequacy of this intake is supported by evidence that it is above the intake level that has been associated with increased urinary MMA excretion.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×
Ages 7 through 12 Months

If the reference body weight ratio method described in Chapter 2 to extrapolate from the AI for B12 for infants ages 0 through 6 months is used, the AI for B12 for the older infants would be 0.5 µg/ day after rounding up. This is a somewhat lower value than that obtained from the second method (see Chapter 2) by extrapolating down from the Estimated Average Requirement (EAR) for adults and adjusting for the expected variance to estimate a recommended intake, which results in an AI for B12 of 0.6 µg/day.

In one study of three infants exclusively fed human milk who had clinically observable B12 deficiency caused by low maternal consumption of animal products, one infant was treated parenterally with B12 whereas two infants were treated with small oral B12 doses (Jadhav et al., 1962). At 9 months of age, 0.1 µg/day of oral B12 normalized bone marrow within 5 days in one of the two infants given oral doses and produced profound improvements in behavior by 18 days (after a total of 1.8 µg of B12 had been given). The mother’s milk contained 0.032 µg/L. In the second infant, who was 7 months old, 0.1 µg/day of B12 caused abnormal pigmentation to disappear and “an adequate hematologic response.” His mother’s milk contained 0.042 µg/L. Although evidence of sustained recovery was not provided, it appears from these limited data that 0.1 µg/ day may be adequate to improve clinical and hematological signs of deficiency in infants at this age. However, it is not known whether this level of intake is adequate to sustain normal plasma B12 and MMA concentrations or hematological response.

In the study of infants of vegan mothers (Specker et al., 1990) the mean age of infants was 7.3 months (ranged 2 to 14 months). As discussed, a mean intake of 0.23 µg/day was not adequate to maintain B12 balance in this group as determined by urinary MMA excretion.

B12AI Summary, Ages 0 through 12 Months

AI for Infants

0–6 months

0.4 µg/day of vitamin B12

≈0.05 µg/kg

7–12 months

0.5 µg/day of vitamin B12

≈0.05 µg/kg

Special Considerations

Infants of vegan mothers should be supplemented with B12 at the AI from birth on the basis of evidence that their stores at birth are

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

low and their mother’s milk may supply very small amounts of the vitamin.

Children and Adolescents Ages 1 through 18 Years

Method Used to Estimate the Average Requirement

Only one study is available to provide data regarding B12 status and intake in young children. Plasma MMA was elevated in 11- to 22-month-old (mean 16.8 months) infants of Dutch vegan mothers. The sensitivity of plasma MMA to distinguish the group of infants born to macrobiotic mothers from those born to omnivorous mothers was 85 percent (Schneede et al., 1994). The average intake of B12 by these infants, who were exclusively fed human milk for a mean of 4.8 months and then at least partially fed human milk for 13.6 ± 6.6 (standard deviation) months and fed macrobiotic foods, was 0.3 ± 0.2 µg/day for the first 6 to 16 months compared with 2.9 ±1.2 µg/ day for well-nourished control infants (Dagnelie et al., 1991). These data suggest that an intake of 0.3 µg/day of B12 between 6 and 16 months of age was inadequate to prevent elevated plasma MMA concentrations of infants born to vegan mothers.

No other direct data were found on which to base an Estimated Average Requirement (EAR) for B12 for children or adolescents. In the absence of additional information, EARs and RDAs for children and adolescents have been estimated by using the method described in Chapter 2, which extrapolates down from adult values, and rounded up.

B12EAR and RDA Summary, Ages 1 through 18 Years

EAR for Children

1–3 years

0.7 µg/day of vitamin B12

 

4–8 years

1.0 µg/day of vitamin B12

EAR for Boys

9–13 years

1.5 µg/day of vitamin B12

 

14–18 years

2.0 µg/day of vitamin B12

EAR for Girls

9–13 years

1.5 µg/day of vitamin B12

 

14–18 years

2.0 µg/day of vitamin B12

The RDA for B12 is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for B12; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

97 to 98 percent of the individuals in the group (therefore, for B12 the RDA is 120 percent of the EAR).

RDA for Children

1–3 years

0.9 µg/day of vitamin B12

 

4–8 years

1.2 µg/day of vitamin B12

RDA for Boys

9–13 years

1.8 µg/day of vitamin B12

 

14–18 years

2.4 µg/day of vitamin B12

RDA for Girls

9–13 years

1.8 µg/day of vitamin B12

 

14–18 years

2.4 µg/day of vitamin B12

Adults Ages 19 through 50 Years

Method Used to Estimate the Average Requirement

No single indicator was judged to be a sufficient basis for deriving an EAR for adults. It was not deemed appropriate to base the EAR on an examination limited to studies that provided data on mean cell volume (MCV) or serum B12 or any other single laboratory value. Data on men and women were examined together because of small numbers. Three general approaches were considered to derive the EAR for adults: determination of the amount of B12 needed to maintain adequate hematological status (as measured by stable hemoglobin value, normal MCV, and normal reticulocyte response) and serum B12 values in persons with pernicious anemia or with known intakes that were very low in dietary B12; use of daily B12 turnover to estimate the amount of B12 needed to maintain body stores at a specified level; and estimation of the dietary B12 intake by healthy adults that corresponds to adequate serum values of B12 and of MMA.

The first approach was chosen as the primary method for deriving an EAR because it is the only approach for which there are sufficient and reliable data for estimating need. A low serum B12 value in persons with pernicious anemia was assumed to indicate incomplete response to treatment.

Primary Criterion: Maintenance of Hematological Status and Serum B12Values. The primary method used to derive the EAR for adults estimates the amount of B12 needed for the maintenance of hematological status and serum B12 values, primarily by using data derived from patients with pernicious anemia in remission. Data from studies of vegetarians were also examined to determine whether they

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

BOX 9-1 Assumptions Made in Estimating the Amount of Vitamin B12, Needed for Maintenance of Hematological Status and Serum Vitamin B12 Values

  • Maintenance of hematological status requires a relatively stable hemoglobin value upon administration of B12 and a normal mean cell volume, not just a reticulocyte response.

  • Normal serum B12 is ≥ 150 pmol/L (200 pg/mL).

  • Because B12 is not absorbed from the bile, the estimated extra loss of B12 by a person with pernicious anemia in remission is 0.4 nmol/day (0.5 µg/day) based on data from Bozian et al. (1963), El Kholty et al. (1991), Heyssel et al. (1966), and Reizenstein (1959).

  • The average fractional absorption of B12 from food by healthy individuals is approximately 50 percent (see “Absorption”).

provided information on levels of B12 intake needed to maintain hematological status. In some cases, neurological manifestations may be the earliest clinical sign of low B12 values (Beck, 1991; Karnaze and Carmel, 1990; Lindenbaum et al., 1988; Martin et al., 1992). Assumptions that were integral to the application of this method are shown in Box 9-1.

In brief, this method involves estimating the amount of B12 required daily to maintain hematological and serum B12 status of individuals with pernicious anemia in remission; subtracting the amount of endogenous B12 lost from the bile in excess of that lost by a healthy individual; and, because the value is to be used for individuals with normal ability to absorb B12 from food, correcting for bioavailability. The result is shown in Box 9-2.

BOX 9-2 Steps Used to Estimate the Vitamin B12 Requirement by Using Data Obtained from Subjects with Pernicious Anemia

Step 1

Estimate the average intramuscular requirement for maintenance of person with pernicious anemia

1.5 µg/day

Step 2

Subtract estimate of extra losses due to lack of reabsorption of biliary B12

– 0.5 µg/day

Subtotal

Estimate average requirement of normal person for absorbed B12

1.0 µg/day

Step 3

Correct for bioavailability (50 percent)

÷ 0.5

Result

Average requirement of normal person for B12 from food: Estimated Average Requirement (EAR)

2.0 µg/day

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

The following studies provide the basis for the estimate used in Step 1. These studies do not provide ideal data on which to base an EAR, but they bracket the requirement by providing values that are obviously too low or too high to meet the needs of 50 percent of the individuals in an age group.

Studies of Patients with Pernicious Anemia. Darby and coworkers (1958) studied the effects of various intramuscular (IM) doses of B12 in 20 subjects with pernicious anemia who had not previously been treated or who were in relapse. The diagnosis of pernicious anemia had been based on the clinical history and on the findings of macrocytic anemia, megaloblastic hyperplasia of bone marrow, histamine-fast achlorhydria, and a negative radiological examination of the gastrointestinal tract. These diagnoses were not made based on results of the Schilling test, first published as a method in 1953 (Schilling, 1953). The extent of the disease differed among the subjects; 14 had neurological manifestations. Of the 18 subjects who received doses of 1 µg/day of B12 or less for 2 weeks, 5 or fewer responded satisfactorily according to the standards used for erythrocytes (Isaacs et al., 1938) and reticulocytes (Isaacs and Friedman, 1938). At B12 dosages of less than 0.5 µg/day, no patient met those standards. Dosages used for maintenance were increased to 1 to 4 µg/day for a period of months to years. MCVs greater than 100 were considered macrocytic. No reticulocyte counts or serum B12 values were reported. According to the authors’ interpretation, the data indicated that subjects achieved and maintained maximum erythropoiesis as indicated in Table 9-5. Approximately half (4 of 7) did so at a B12 intake of 1.4 µg/day IM.

TABLE 9-5 Effectiveness of Intramuscular Vitamin B12 Doses for Maintenance of Maximum Erythropoiesis

Daily B12 Dose, Intramuscular (µg)

Number of Subjects Achieving Maximum Erythropoiesis (n = 7)

Cumulative Number Achieving Maximum Erythropoiesis (n = 7)

0.5

1

1

1.0

2

3

1.4

1

4

2.0

2

6

4.0

1

7

 

SOURCE: Darby et al. (1958).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Results of other studies of patients with pernicious anemia are presented in Table 9-6. The short-term study by Hansen and Weinfeld (1962) used relatively high B12 doses to restore normal status but did not assess maintenance requirement. The long-term studies by Bastrup-Madsen et al. (1983) and Lindenbaum et al. (1990) used different dosages and methods of reporting that make it impossible to draw precise conclusions. Nonetheless, the results indicate that 0.8 to 1.0 µg/day of B12 IM will maintain normal hematological, serum B12, and serum metabolite status in nearly half of the individuals over time and that 1.7 µg will maintain it in all individuals. The study conducted by Best and colleagues (1956) was designed to determine the effective dosage of intrinsic factor concentrates, not to estimate the B12 requirement, but it suggests that 1.4 µg of B12 exceeds the requirement for absorbed B12 in most of the subjects tested. The often-cited study of Sullivan and Herbert (1965) was interpreted as providing evidence that 0.1 µg/day of B12 was not sufficient for treating pernicious anemia and maintaining adequate B12 status. Similarly, the 0.6 to 0.7 µg/day of B12 supplied IM in the study by Will and coworkers (1959) was also judged too low to maintain a normal serum B12 concentration.

The study by Darby and colleagues (1958), which indicates an average requirement in such patients of approximately 1.5 µg, is supported by the supplementary data from the other studies described in Table 9-6. These studies provide support for a physiological average requirement of 1.0 µg/day of B12 after adjustment for the extra loss of B12 by subjects with pernicious anemia (0.5 µg/ day) (Step 2 in Box 9-2). Adjusting for incomplete absorption of B12 from food of 50 percent (Step 3) converts this value to an EAR for B12 of 2.0 µg/day.

Studies of Individuals with Low B12Intake. Studies of individuals with low B12 intake were examined to determine whether these reports (Table 9-7) supported the findings for subjects with pernicious anemia. Because B12 is not a component of plant foods, diets containing little or no animal food may lead to B12 deficiency. Deficiency develops slowly because of efficient reabsorption of biliary B12. It is also possible but not certain that vegans consume some B12 from animal products that contaminate plant food or from bacterial action. Studies of vegetarians generally have not analyzed the B12 content of the food, and accurate data are not available for some of the foods (e.g., certain algae) consumed by vegetarians. Without actual analyses it is not clear what B12 content should be assumed for vegans.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

The studies covered by Table 9-7 suggest that the B12 requirement is higher than the amounts reported to be consumed by the subjects and more than that provided by the treatments that were described. In three studies (Baker and Mathan, 1981; Jathar et al., 1975; Winawer et al., 1967), all adults required more than 1 µg/day of B12 by mouth. Two studies (Narayanan et al., 1991; Stewart et al., 1970) give evidence that 1.5 µg/day of dietary B12 is not sufficient to maintain hematological status and serum B12 in half of the subjects studied. The meager data provided by the studies of vegetarians indicate that the B12 average requirement should probably be at least 1.5 µg/day, but a higher average requirement is not ruled out.

Supportive Data: Maintenance of B12Body Stores

Various studies have indicated losses of 0.1 to 0.2 percent/day of the B12 pool (e.g., Amin et al., 1980; Boddy and Adams, 1972; Heyssel et al., 1966; Reizenstein et al., 1966) regardless of the size of the pool. A loss of 0.2 percent appears to be typical for individuals who do not reabsorb biliary B12 because of pernicious anemia (Boddy and Adams, 1972). A person with a B12 pool of 1,000 µg and a loss of 0.1 percent would excrete 1 µg of B12 daily, and a person with a 3,000-µg pool would excrete 3 µg daily. If only 50 percent of dietary B12 is absorbed, the amounts required daily to replenish the pools are 2 and 6 µg of B12, respectively. The higher value would lead to less efficient use of B12, but the larger store of B12 would cover a longer period of inadequate B12 intake or absorption.

With a 0.1 percent loss, the period of protection afforded by the B12 pool can be estimated if the lowest pool size consistent with health is also known. If it is assumed that this value is 300 µg (derived from Bozian and coworkers [1963]), there is no absorption of B12 from food or supplements, and the enterohepatic circulation is intact, then stores of 1 mg would be expected to meet the body’s needs for 3 years, 2 mg for about 5 years, and 3 mg for about 6 years. A 1.5 percent loss would reduce these estimates to 2, 3.6, and 4 years (see Appendix N for the method used to obtain these values).

The extent of the supply of reserve B12 may be an important consideration when persons approach the age of 50 and the risk increases for food-bound B12 malabsorption secondary to atrophic gastritis (see “Factors Affecting the Vitamin B12 Requirement” and section “Adults Ages 51 Years and Older”). Because the absorption of B12 from fortified foods, oral supplements, or the bile does not

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-6 Other Studies of Subjects with Pernicious Anemia Considered in Setting the Estimated Average Requirement for Vitamin B12 for Adults

Reference

Number of Subjects

Age Range (y)

Suggested IMa requirement > 2.0 µg

Hansen and Weinfeld, 1962

14

 

Suggested IM requirement of 1.0–2.0 µg

Bastrup-Madsen et al., 1983

112

33–78

Lindenbaum et al., 1990

44

NAc

Other Studies

Best et al., 1956

6

NA

Will et al., 1959

40

NA

Sullivan and Herbert, 1965

8

46–86

a IM = intramuscular.

b 1,000 µg × 0.15 retention/90 d.

c NA = not available.

d 1,000 µg × 0.15 retention/182 d.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Treatment

Results

2–5 µg of B12 IM for 8–15 d.

Five persons who were given 3 µg/d of B12 for 15 d had a reticulocyte response that was not followed by a further response to more B12. This amount allowed restoration of status.

1 mg of slow-release B12 IM every 2 or 3 mo for at least 8 y. The less-frequent dose was equivalent to 1.7 µg of B12/d.b

Serum B12 values were well above the cutoff of 180 pmol/L (250 pg/mL) early in the study and complete hematological remission occurred in all.

35 received 1 mg of B12 IM every 5–6 mo, 6 received it every 3–4 mo, 3 received it every 2 mo. Smallest and most frequent dose was equivalent to 0.8–1.0 µg of B12/d.d

From total group analyses, 14 subjects had mild hematological relapse on 42 occasions; 34 subjects had at least one abnormal serum B12 or metabolite value on 146 occasions when there was no evidence of hematological relapse.

2.0 µg oral dose of B12 Co60 given with intrinsic factor.

With 70% absorption, complete hematological response, and adequate plasma B12 concentration, 1.4 µg of absorbed B12 met the requirements of two-thirds of the subjects.

10 µg of B12 given IM every 2 wk or 20 µg of B12 given IM monthly for 10 y (equivalent average of 0.7 µg/d).

None of the subjects maintained serum B12 concentration above the 180 pmol/L (250 pg/mL) lower limit of normal for the Lactobacillus leichmannii method.

0.1 µg/d of cyanocobalamin IM for 10 d; 0.1 µg/d of coenzyme B12 IM for 10 d.

Posttreatment serum B12 was 85 pmol/L (60 pg/mL) (range, 20–200 pmol/L [14–139 pg/mL]); 6 of 8 had reticulocyte response, but macrocytosis persisted in all and hypersegmentation did in many. In some, neurological abnormalities progressed until at least 1 µg of B12 was given daily. All but one were later given higher doses of B12.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-7 Studies of Individuals with Low Vitamin B12 Intake Considered in Setting the Estimated Average Requirement for B12 for Adults

Reference

Description

Dietary B12 Intake

Suggested dietary B12average requirement > 1.5 µg/d

Stewart et al., 1970

1 Hindu woman with megaloblastic anemia

0.5 µg/d (analyzed homogenate)

Narayanan et al., 1991

10 subjects with serum B12 values below the 2.5 percentile (< 120 pmol/L [162 pg/mL]) not caused by disease or vegetarianism

1.5 ± 0.4 (SDc) µg/d of B12 (range 0.6–1.9)

Suggested dietary B12 average requirement > 1.0 µg/d

Winawer et al., 1967

1 64-y-old vegan with B12-deficient megaloblastic anemia, gastritis on biopsy, and normal gastric acidity

Assumed to be negligible

Jathar et al., 1975

7 East Indian lactovegetarians

0.3–0.8 µg/d of B12 from milk, assuming that it was not boiled

Baker and Mathan, 1981

4 East Indians with B12 deficiency anemia secondary to diet

NAd

a p.o. = by mouth.

b Based on USDA data (URL http://www.nal.usda.gov/fnic/foodcomp/).

appear to be impaired, the combination of stores and absorbed crystalline B12 may cover needs for an extended period.

The estimates above for the period of protection afforded by body stores are consistent with the periods required to develop overt signs of B12 deficiency after a total gastrectomy; for example, megaloblastic anemia has been typically diagnosed 2 to 5 years after a total gastrectomy (Chanarin, 1990).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Treatment

Comments

1 µg/d of B12 p.o.a

Serum B12 rose to 121 pmol/L (164 pg/mL) (said to be normal) and hemoglobin stabilized at 10.7 g/ 100 mL

1 pint/d of fresh milk (≈1.5 µg of B12)b

Serum B12 maintained at 100 pmol/L (134 pg/mL)

Not specified

Seven fulfilled at least one criterion for tissue B12 deficiency

1 µg/d of B12 p.o.

Serum B12 rose to 64 pmol/L (87 pg/mL), well below normal; gastritis may have decreased absorption of any B12 inadvertently present in the food

None

Half had serum B12 values < 74 pmol/L (100 pg/mL)

0.07–0.25 µg/d of B12

Judged inadequate

0.3–0.65 µg/d of B12

Hematological responses seen but serum B12 ≤ 74 pmol/L (100 pg/mL) in all

Interpretation complicated by transfusions and intramuscular injections

c SD = standard deviation.

d NA = not available.

Possible Ancillary Method: Maintenance of a Serum B12Concentration That Is Consistent with a Normal Circulating MMA Value

Several investigators have urged the use of the serum MMA concentration as the most sensitive indicator of B12 status (Lindenbaum et al., 1990; Moelby et al., 1990; Savage et al., 1994b; Stabler et al., 1996). This indicator could not be used as the criterion for setting

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

the EAR for B12 because of a lack of direct data. At least one study (Lindenbaum et al., 1994) relates serum B12 to circulating MMA values. None link MMA with B12 intake. Moreover, although MMA is a metabolite that accumulates abnormally when the B12 supply is low, studies have not yet convincingly demonstrated that elevated MMA caused by insufficient B12 intake has adverse health consequences. However, because MMA values hold promise as a criterion for estimating the B12 requirement in the future, an indirect approach was used to estimate a requirement for B12 as a means of confirming or refining the EAR value derived by using the primary approach. For example, because the serum B12 value of 150 pmol/ L (200 pg/mL) appears to be the level at which half the population would have an elevated MMA value (Lindenbaum et al., 1994), one could select the dietary intake that would maintain this value in healthy individuals in that population.

In a study of 548 surviving members of the original Framingham Heart Study cohort, aged 67 to 96 years, and 117 healthy control subjects younger than 65 years, Lindenbaum and colleagues (1994) reported on serum B12, MMA, and homocysteine values (Table 9-8). These investigators used a cutoff value equal to or greater than 260 pmol/L (350 pg/mL) of B12 as adequate; more than 15 percent of subjects below the cutoff value had elevated MMA concentrations whereas fewer than 10 percent of subjects above the cutoff did. Serum creatinine was elevated in 10 of those with both increased MMA and low B12 values, which would indicate confounding abnormal renal function. Slightly more than 40 percent of the 70 elderly

TABLE 9-8 Vitamin B12 Status: Occurrence of Low Serum Values for Two Age Groups

Serum Values of Subjects

Healthy Younger Control Subjectsa (Number [%])

Elderly Subjects from Framingham Studyb (Number [%])

Vitamin B12 < 148 pmol/L (201 pg/mL)

2 (1.7)

29 (5.3)

Vitamin B12 < 258 pmol/L (351 pg/mL)

21 (17.9)

222 (40.5)

Methylmalonic acid > 376 nmol/L

Not available

82 (15.0)

NOTE: 1 pmol/L of B12 = 1.36 pg/mL.

a Aged < 65 years; n = 117.

b Aged 67–96 years; n = 548.

SOURCE: Lindenbaum et al. (1994).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

subjects with serum B12 less than 150 pmol/L (200 pg/mL) had an elevated MMA concentration.

Studies of B12 intake and serum B12 concentration provide very limited information on the relationship of the two. In Finland, vegans consuming an uncooked (“living food”) diet were estimated to consume a mean of 1.8 µg/day of B12 (range 0 to 12.8 µg) (Rauma et al., 1995), but the accuracy of the dietary intake data is uncertain. The 16 vegans who ate seaweed (the main source of B12 reported) had B12 concentrations twice as high as those not eating seaweed (mean of 220 pmol/L [300 pg/mL] compared with 105 pmol/L [142 pg/mL]). On this diet 57 percent of the vegans had serum B12 concentrations less than 200 pmol/L (270 pg/mL). A study by Draper and colleagues (1993) provided dietary data on vegans that were not sufficient for drawing conclusions about diet-B12 relationships. Neither Garry and coworkers (1984) nor Sahyoun and colleagues (1988) separated data with regard to supplement use, so their data are not interpretable for setting EARs. A study of a macrobiotic population (Miller et al., 1991) revealed that more than half of the adults had low serum B12 concentrations and nearly onethird were excreting high amounts of MMA, but dietary information from the study was not sufficient for drawing conclusions. Moreover, studies need to be conducted in younger persons in whom B12 absorption is more likely to be normal.

B12EAR and RDA Summary, Ages 19 through 50 Years

On the basis of hematological evidence and serum B12 values, the EAR for B12 is estimated to be 2 µg/day for men and women ages 19 through 50 years. Sufficient data were not available to enable differences in requirements to be discerned for men and women in these age groups.

EAR for Men

19–30 years

2 µg/day of vitamin B12

 

31–50 years

2 µg/day of vitamin B12

EAR for Women

19–30 years

2 µg/day of vitamin B12

 

31–50 years

2 µg/day of vitamin B12

The RDA for B12 is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for B12; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

97 to 98 percent of the individuals in the group (therefore, for B12 the RDA is 120 percent of the EAR).

RDA for Men

19–30 years

2.4 µg/day of vitamin B12

 

31–50 years

2.4 µg/day of vitamin B12

RDA for Women

19–30 years

2.4 µg/day of vitamin B12

 

31–50 years

2.4 µg/day of vitamin B12

Adults Ages 51 Years and Older

Evidence Considered in Estimating the Average Requirement

Because 10 to 30 percent of people older than 50 years are estimated to have atrophic gastritis with low stomach acid secretion (Andrews et al., 1967; Hurwitz et al, 1997; Johnsen et al., 1991; Krasinski et al., 1986), they may have decreased bioavailability of B12 from food. Therefore, because of the high prevalence of this condition, 50 percent bioavailability of dietary B12 (see Box 9-2) cannot be assumed for this age group, and the EAR would be higher than 2.0 µg. Similarly, 2.4 µg of B12, which is the RDA for younger adults, might not meet the needs of 97 percent of this large age group. There is not sufficient information on which to base a bioavailability correction factor for persons with atrophic gastritis who obtain their B12 from animal foods. However, because the bioavailability of crystalline B12 is not altered in people with atrophic gastritis, the same EAR and RDA would apply if the dietary sources of B12 were foods fortified with B12, supplements, or a combination of both.

B12EAR and RDA Summary, Ages 51 Years and Older

The EAR and RDA for B12 for adults ages 51 years and older are the same as for younger adults but with the recommendation that B12-fortified foods (such as fortified ready-to-eat cereals) or B12-containing supplements be used to meet much of the requirement.

EAR for Men

51–70 years

2 µg/day of vitamin B12*

 

> 70 years

2 µg/day of vitamin B12*

EAR for Women

51–70 years

2 µg/day of vitamin B12*

 

> 70 years

2 µg/day of vitamin B12*

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

The RDA for B12 is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for B12; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for B12 the RDA is 120 percent of the EAR).

RDA for Men

51–70 years

2.4 µg/day of vitamin B12*

 

> 70 years

2.4 µg/day of vitamin B12*

RDA for Women

51–70 years

2.4 µg/day of vitamin B12*

 

> 70 years

2.4 µg/day of vitamin B12*

*It is advisable for most of this amount to be obtained by consuming foods fortified with B12 or a B12-containing supplement.

Pregnancy

Evidence Considered in Estimating the Average Requirement

Absorption and Utilization of B12. There is some evidence that the absorption of B12 may increase during pregnancy. An increase in the number of intrinsic factor-B12 receptors was observed in pregnant mice and found to be regulated by placental lactogen (Robertson and Gallagher, 1983). A greater absorption of oral B12 was reported from the single study of pregnant women (Hellegers et al., 1957), but the methods used do not permit quantification of the increase.

Serum total B12 concentrations begin to decline early in the first trimester. In a longitudinal Dutch study of 23 subjects, serum B12 fell significantly by the end of the first trimester, more than could be accounted for by hemodilution (Fernandes-Costa and Metz, 1982). There were further decreases through the sixth month to about half of nonpregnancy concentrations. Some of the later decrease was due to hemodilution. However, transcobalamin I and III increase during the second and third trimesters, and transcobalamin II increases sharply in the third trimester to about one-third more than in nonpregnant, nonlactating control subjects (Fernandes-Costa and Metz, 1982).

Transfer to the Fetus. The serum B12 concentration of the newborn is twice that of the mother, decreasing to adult concentrations at about 6 to 7 months postpartum (Luhby et al., 1958). The placenta

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

concentrates B12, which is then transferred to the fetus down a concentration gradient. Fetal and maternal B12 serum concentrations are quite strongly correlated (Fréry et al., 1992). It appears that only newly absorbed B12 is readily transported across the placenta and that maternal liver stores are a less important source of the vitamin for the fetus (Luhby et al., 1958). This implies that current maternal intake and absorption of the vitamin during pregnancy have a more important influence on the B12 status of the infant than do maternal B12 stores. The importance of adequate maternal intake during pregnancy is supported by the appearance of B12 deficiency in infants at 4 to 6 months when their mothers have been strict vegetarians for only 3 years (Specker et al., 1990).

Fetal Accumulation. The human fetus accumulates an average of 0.07 to 0.14 nmol/day (0.1 to 0.2 µg/day) of B12, a range based on three studies of the liver content of infants born to women who were adequate in B12 (Baker et al., 1962; Loria et al., 1977; Vaz Pinto et al., 1975) and an assumption that the liver contains half the total body B12 content. Placental B12 is negligible (0.01 nmol/L [14 ng/L]) (Muir and Landon, 1985). The low body content of B12 in the newborn implies that pregnancy is unlikely to deplete maternal stores.

B12EAR and RDA Summary, Pregnancy

On the basis of a fetal deposition of 0.1 to 0.2 µg/day throughout pregnancy and evidence that maternal absorption of the vitamin becomes more efficient during pregnancy, the EAR is increased by 0.2 µg/day during pregnancy. No distinction is made for the age of the mother.

EAR for Pregnancy

14–18 years

2.2 µg/day of vitamin B12

19–30 years

2.2 µg/day of vitamin B12

31–50 years

2.2 µg/day of vitamin B12

The RDA for B12 is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for B12; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for B12 the RDA is 120 percent of the EAR).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

RDA for Pregnancy

14–18 years

2.6 µg/day of vitamin B12

19–30 years

2.6 µg/day of vitamin B12

31–50 years

2.6 µg/day of vitamin B12

Lactation

Evidence Considered in Estimating the Average Requirement

As described earlier, the average amount of B12 secreted in the milk of mothers with adequate B12 status is approximately 0.33 µg/ day during the first 6 months of lactation. During the second 6 months, the average amount of B12 secreted is slightly less: 0.25 µg/ day.

The concentration of B12 in milk is usually similar to that in maternal plasma. In some studies, human milk and maternal plasma concentrations are strongly correlated (Srikantia and Reddy, 1967) but in others they are not (Casterline et al., 1997; Donangelo et al., 1989). The correlation appears to be stronger when maternal B12 status is marginal (Fréry et al., 1992).

Current maternal intake of the vitamin may have an important influence on secretion of the vitamin in milk. In several studies of infants with clinical signs of B12 deficiency caused by low maternal intake or absorption of the vitamin, maternal plasma concentrations of the vitamin were found to be normal or low normal, suggesting that maternal B12 stores are less important than current maternal intake (Hoey et al., 1982; Johnson and Roloff, 1982; Kuhne et al., 1991; Sklar, 1986). This is also indicated by the observation that the length of time that mothers had been strict vegetarians was not correlated with the urinary MMA concentrations of their infants (Specker et al., 1988).

Low B12 concentrations in human milk occur commonly in two situations involving inadequate intake: when the mother is a strict vegetarian and in developing countries where the usual consumption of animal products is low. When the B12 status of the mother is marginal, further maternal depletion may occur as reflected in decreasing concentrations of maternal plasma B12 (Black et al., 1994; Shapiro et al., 1965).

B12EAR and RDA Summary, Lactation

To estimate the EAR for lactation, 0.33 µg/day of B12 is added to the EAR of 2 µg/day for adolescent girls and adult women; the result is rounded up.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

EAR for Lactation

14–18 years

2.4 µg/day of vitamin B12

19–30 years

2.4 µg/day of vitamin B12

31–50 years

2.4 µg/day of vitamin B12

The RDA for B12 is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for B12; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for B12 the RDA is 120 percent of the EAR).

RDA for Lactation

14–18 years

2.8 µg/day of vitamin B12

19–30 years

2.8 µg/day of vitamin B12

31–50 years

2.8 µg/day of vitamin B12

Special Considerations

Persons with any malabsorption syndrome will likely require increased amounts of B12. Patients with pernicious anemia or Crohn’s disease involving the terminal ileum and patients who have had a gastrectomy, gastric bypass surgery, or ileal resection will require B12 under a physician’s direction. Persons who are positive for human immunodeficiency virus with chronic diarrhea may also require either increased oral or parenteral B12.

Patients with atrophic gastritis, pancreatic insufficiency, or prolonged omeprazole treatment (Bellou et al., 1996; Gueant et al., 1990; Suter et al., 1991; Termanini et al., 1998) will have decreased bioavailability of food-bound B12 and will require normal amounts of crystalline B12 (either in foods fortified with B12 or as a supplement).

INTAKE OF VITAMIN B12

Food Sources

Ordinarily, humans obtain vitamin B12 from animal foods. Unlike other B vitamins, B12 is not a normal constituent of plant foods except for certain algae (Ford and Hutner, 1955). B12 is not supplied by commonly eaten plant foods unless they have been exposed to bacterial action that has produced the vitamin; contaminated with soil, insects, or other substances that contain B12; or fortified with B12 (e.g., fortified ready-to-eat breakfast cereals and meal replacement formulas).

Data obtained from the 1995 Continuing Survey of Food Intakes

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

by Individuals (CSFII) indicate that the greatest contribution to B12 intake of the U.S. adult population comes from the category of mixed foods (including sandwiches) with meat, fish, or poultry as the main ingredient (Table 9-9). For women, the second category contributing the most B12 is milk and milk drinks, whereas beef is the second category of B12 for men. Fortified ready-to-eat cereals contribute a greater proportion of dietary B12 for women than for men. The foods that are the richest sources of B12—shellfish, organ meats such as liver, some game meat, and a few kinds of fish (see Table 9-9) —are not a regular part of many people’s diets.

Analyses of CSFII 1994 to 1995 intake data for food fortified with B12 for adults aged 51 through 70 years and older than 70 years were provided by the U.S. Department of Agriculture (A. Moshfegh, Agricultural Research Service, U.S. Department of Agriculture, personal communication, 1997). Because of the higher bioavailability of synthetic B12 than of protein-bound B12 for a substantial proportion of older adults, these results were examined to determine whether fortified foods contributed differently to the B12 content of the diet for different age groups (Table 9-10). These cross-sectional data suggest that fortified foods provide a larger proportion of the B12 consumed by older than by younger adults, especially men.

Few studies report cooking losses. However, Stewart and coworkers (1970) tested one sample and found that boiling milk for 10 minutes reduced its B12 content by about 50 percent. Reconstituted evaporated milk contains only about 25 percent of the B12 content of fluid whole milk (USDA, 1997). Such cooking losses may seriously limit B12 intake by vegetarians. Boiling milk, for example, was described as a common cooking practice among Hindu women in the United Kingdom (Stewart et al., 1970). With a B12 content of 0.4 mg/100 mL (0.9 mg/8 oz), fresh pasteurized fluid milk may be an important source of B12 for vegetarians.

Dietary Intake

Because a generous intake of animal foods is common in the United States and Canada, median B12 intake from food is well above the EAR. For example, in the United States the median daily intake from food by young adult men has been reported to be approximately 4 to 5 µg and by young adult women, 3 µg (Appendixes G and H). In one Canadian province, the mean dietary intake was reported as approximately 7 µg/day for men and 4 µg/day for women (Appendix I).

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-9 Food Groups Providing Vitamin B12 in the Diets of U.S. Men or Women Aged 10 Years and Older, CSFII, 1995a

 

Contribution to Total B12 Intakeb (%)

Foods Within the Group that Provide at Least 1 µg of B12c per Serving

Food Group

Men

Women

1–2 µg

> 2 µg

Food groups providing at least 5% of total vitamin B12intake

Mixed foodsd

18.5

16.4

NAe

NA

Beef

15.0

12.0

Beef

Milk and milk drinks

10.6

14.6

Plain and flavored yogurtf

Shellfish

9.4

4.9

Crayfish and scallops

Clams, oysters, mussels, crab, and lobster

Mixed foods, main ingredient is grain

7.1

5.7

NA

NA

Processed meatsg

7.0

5.0

Organ meats

5.5

6.9

Liver, kidney, heart, brains, and tongue

Ready-to-eat cereals

4.7

8.2

Moderately fortified

Highly fortified

Finfish

3.4

5.7

Catfish, pike, whiting, perch, swordfish, carp, porgy, and flounder

Herring, sardines, trout, mackerel, salmon, and canned tuna

Vitamin B12from other food groups

Lamb, veal, game, and other carcass meat

0.8

0.8

Lamb and veal

Venison, rabbit, and squirrel

Soy-based supplements and meal replacements

0.7

0.2

Soy-based meat substitutes

a CSFII = Continuing Survey of Food Intakes by Individuals.

b Contribution to total intake reflects both the concentration of the nutrient in the food and the amount of the food consumed. It refers to the percentage contribution to the American diet for both men and women, based on 1995 CSFII data.

c 1 µg represents 20% of the Recommended Daily Intake (6.0 µg) of B12—a value set by the Food and Drug Administration.

d Includes sandwiches and other foods with meat, poultry, or fish as the main ingredient.

e NA = not applicable. Mixed foods were not considered for this table.

f Whole, low fat, and nonfat.

g Includes frankfurters, sausages, lunch meats, and meat spreads.

SOURCE: Unpublished data from the Food Surveys Research Group, Agricultural Research Service, U.S. Department of Agriculture, 1997.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

TABLE 9-10 Contribution of Fortified Foods to the Vitamin B12 Intake of U.S. Men and Women by Age Group, CSFII, 1995a

 

Contribution of Food Group to Total B12 Intakeb (%)

 

Adults ≥ 19 Years

Ages 51–70 Years

Ages 70+ Years

Food Group

Men

Women

Men

Women

Men

Women

Ready-to-eat cereals

4.7

8.2

7.8

10.3

10.9

11.9

Soy-based supplements and meal replacements

0.7

0.5

0.9

0.5

1.2

0.3

Milk-based supplements and meal replacements

0.2

0.2

0.2

0.3

0.5

0.3

Total

5.6

8.9

8.9

12.1

12.6

12.5

a CSFII = Continuing Survey of Food Intake by Individuals.

b Refers to the percentage contribution to the American diet for both men and women, based on 2-day weighted 1995 CSFII data.

SOURCE: Unpublished data from the Food Surveys Research Group, Agricultural Research Service, U.S. Department of Agriculture, 1997.

Intake by the elderly continues to be high relative to the EAR and RDA (Appendix F); however, quantitative data are not available on the amount of B12 provided by fortified foods. In a study of Boston elderly aged 60 to more than 90 years (Russell, 1992), median B12 intake by males who were not taking supplements was 3.4 µg/day. The median plasma B12 concentration for this unsupplemented group was 286 pmol/L (388 pg/mL). For females not taking supplements, the median B12 intake was 2.6 µg/day and the median plasma B12 concentration was 272 pmol/L (369 pg/mL). B12 intake was correlated with serum levels, but the actual correspondence of intake with plasma values was not determined.

Quinn and Basu (1996) reported on the dietary B12 intake estimated from 3-day (nonconsecutive) food records of 156 elderly males and females aged 65 to 77 years residing in Northern Alberta, Canada. Supplement users were excluded from the sample. The mean daily B12 intake by males was 3.7 ± 0.3 (standard error of the mean) µg and by females was 4.3 ± 1.0 µg. Mean plasma B12 was 286 ± 24 pmol/L (388 ± 33 pg/mL) for males and 335 ± 37 pmol/L (454 ± 50 pg/mL) for females, which is consistent with the difference in reported dietary intake. None of the males and 7 percent of the females had estimated intakes of less than 1.3 µg/day.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

Intake from Supplements

Information from the Boston Nutritional Status Survey on supplement use of B12 by a free-living elderly population is given in Appendix F. For those taking supplements, the fiftieth percentile of supplemental B12 intake was 5.0 µg for men and 6.0 µg for women. Approximately 26 percent of all adults reported taking a B12-containing supplement in 1986 (Moss et al., 1989).

TOLERABLE UPPER INTAKE LEVELS

Hazard Identification

Adverse Effects

No adverse effects have been associated with excess B12 intake from food or supplements in healthy individuals. There is very weak evidence from animal studies suggesting that B12 intake enhances the carcinogenesis of certain chemicals (Day et al., 1950; Georgadze, 1960; Kalnev et al., 1977; Ostryanina, 1971). These findings are contradicted by evidence that increased B12 intake inhibits tumor induction in the human liver, colon, and esophagus (Rogers, 1975). Some studies suggest a possible association between high-dose, parenterally administered B12 (0.5 to 5 mg) and acne formation (Berlin et al., 1969; Dugois et al., 1969; Dupre et al., 1979; Puissant et al., 1967; Sherertz, 1991). However, the acne lesions were primarily associated with hydroxocobalamin rather than cyanocobalamin, the form used in the United States and Canada. Furthermore, iodine particles in commercial B12 preparations may have been responsible for the acne. In conclusion, the evidence from these data was considered not sufficient for deriving a Tolerable Upper Intake Level (UL).

Studies involving periodic parenteral administration of B12 (1 to 5 mg) to patients with pernicious anemia provide supportive evidence for the lack of adverse effects at high doses (Boddy and Adams, 1968; Mangiarotti et al., 1986; Martin et al., 1992). Periodic doses of 1 mg are used in standard clinical practice to treat patients with pernicious anemia. As indicated earlier, when high doses are given orally (see “Absorption”) only a small percentage of B12 can be absorbed from the gastrointestinal tract, which may explain the apparent low toxicity.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×
Special Considerations

B12-deficient individuals who are at risk for Leber’s optic atrophy should not be given cyanocobalamin to treat the B12 deficiency. Leber’s optic atrophy is a genetic disorder caused by chronic cyanide intoxication (present in tobacco smoke, alcohol, and some plants). Reduced serum B12 concentrations have been associated with a reduced ability to detoxify the cyanide in exposed individuals (Foulds, 1968, 1969a, b, 1970; Wilson and Matthews, 1966). Cyanocobalamin may increase the risk of irreversible neurological damage (from the optic atrophy). Hydroxocobalamin is a cyanide antagonist and therefore not associated with adverse effects when given to these individuals.

Dose-Response Assessment

The data on adverse effects of B12 intake were considered not sufficient for a dose-response assessment and derivation of a UL.

Intake Assessment

In 1986 approximately 26 percent of adults in the United States took a supplement containing B12 (Moss et al., 1989). Although no UL can be set for B12, an exposure assessment is provided here for possible future use. Based on data from the Third National Health and Nutrition Examination Survey (see Appendix H), the highest median intake of B12 from diet and supplements for any life stage and gender group was for males aged 31 through 50 years: 17 µg/ day. The highest reported intake at the ninety-fifth percentile was 37 µg/day for pregnant females aged 14 through 55 years.

Risk Characterization

On the basis of the review of data involving high-dose intakes of B12, there appear to be essentially no risks of adverse effects to the general population even at the current ninety-fifth percentile of intake noted above. Furthermore, there appear to be no risks associated with intakes of supplemental B12 that are more than two orders of magnitude higher than the ninety-fifth percentile of intake. Although there are extensive data showing no adverse effects associated with high intakes of supplemental B12, the studies in which such intakes were reported were not designed to assess adverse effects.

Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

RESEARCH RECOMMENDATIONS FOR VITAMIN B12

High-Priority Recommendations

Priority should be given to three topics of research related to vitamin B12:

  • The prevalence of B12 deficiency as diagnosed by biochemical, neurological, or hematological abnormalities (e.g., methylmalonic acid and holotranscobalamin II).

  • Improved, economical, and sensitive methods to detect B12 malabsorption and deficiency before adverse neurological and hematological changes occur.

  • Effective methods to reduce the risk of suboptimal B12 status resulting from B12 malabsorption or vegetarian diets. For elderly persons with food-bound malabsorption, research is needed on the form and amount of B12 that can normalize and maintain B12 stores. For vegetarians, information is needed about the absorption of B12 from dairy products, algae, and fortified food products.

Other Research Areas

Two additional topics also merit attention:

  • The feasibility and potential benefits and adverse effects of fortification of cereal grain foods with B12, considering stability, identity of any degradation products, and bioavailability for normal individuals and those who malabsorb protein-bound B12.

  • The contribution of bacterial overgrowth to elevated serum methylmalonic acid.

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Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
×

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Suggested Citation:"9 Vitamin B12." Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. doi: 10.17226/6015.
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Next: 10 Pantothenic Acid »
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline Get This Book
×

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approach--the result: Dietary Reference Intakes.

This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease.

This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.

Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age group--from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses:

  • Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances.
  • Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group.
  • Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake.
  • Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people.

This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

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