National Academies Press: OpenBook
« Previous: 7 Recommendations for Longer-Term Implementation
Suggested Citation:"References." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
×
Page 99
Suggested Citation:"References." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
×
Page 100
Suggested Citation:"References." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
×
Page 101
Suggested Citation:"References." National Research Council. 1984. National Survey Data on Food Consumption: Uses and Recommendations. Washington, DC: The National Academies Press. doi: 10.17226/733.
×
Page 102

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

REFERENCES ~ . U. S. Department of Agriculture, Human Nutrition Information Service. Utilization of National Food Consumption Data. Grant No. 59-3198-2-52 to the Foot and Nutrition Board, National Academy of Sc fences/National Research Council , September 30, 1982. 2. U.S. Department of Agriculture, Human Nutrition Information Service, Modification of Grant No. 59-3198-2-52 to the Food and Nutrition Board, National Academy of Sciences/National Research Council through interagency agreement with the Department of Health and Human Services, National Center for Health Statistics, June 30, 1983. 3. Burk, Il. C., and E. M. Pao. Methodology for Large-Scale Surveys of Household and Individual Diets, pp. 7-~. Home Economics Research Report No. 40. Washington, D.C.: U.S. Department of Agriculture, Agricultural Research Service, 1976. 4. Fort, B. L., and A. A. White. Review of technical issues surrounding the coordination of the NHANES and the NFCS. In memorandum, M. G. Sirken, Associate Director for Research and Methodology, NCHS, to Robert S. Murphy, NCHS, Co-Chairman, NHANES-NFCS Coordination Committee, September 2B, 1982. 5. U. S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division. USDA Nutrient Data Base for Household Foot Use Surveys . NTIS No . PBS2-138496. Spr ingfielt, Va.: National Technical Information Service, 1982. 6. National Research Council, Committee on Dietary Allowances . Recommended Dietary Allowances . Bth rev. ed. Washington, D. C .: National Academy of Sciences, 1974. 7. U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division. USDA Nutrient Data Base for Individual Food Intake Surveys . NTIS No. PBB2-138504. Springfield, Va. : National Technical Information Service, 1982. B. Burk, M. C., ant E. M. Pao. Methodology for Large-Scale Surveys of Household and Individual Diets, pp. 70-71. Home Economics Research Report No. 40. Washington, D.C.: U. S. Department of Agriculture, Agricultural Research Service, 1976. 9. McDowell, A., A. Engel, J. T. Massey, and K. Maurer. vital and Health Statis~cico: Plan and Operation of the Second National Health and Nutrition Examination Survey, 1976-80, Programs and Collection Procedures, Ser . I, No . 15, pp . 15-25. DHHS Publication No. (PHS ~ 81-1317 . Hyattoville, Md .: U. S. Department of Health and Human Services, National Center for Health Statistics, 1981.

— 100 — 10. Dresser, C. M. From nutrient data to a Late base for the health and nutrition examination survey: Organization, coding ant values -- real or imputed. In R. Tobelmann, Ed . The Proceedings o f the ~ th Annual Nutrient Data Bank Conference. Springfield, Va.: National Technical Information Service, 1984. ~ in preparation) 11. National Center for Health Statistics. NHANES II: Examination Staff Procedures Manual for the Health and Nutrition Examination Survey, 1976-1979, Part 15a. Hyattaville, MD: U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, 1976. 12. U. S. Department of Health and Human Services, Office of the Assistant Secretary for Health, Public Health Service, Office of Disease Prevention and Health Promotion. Promoting Health/Preventing Disease: Public Health Service Implementation Plans for Attaining the Objectives of the Nation. Pub. Health Rep. September-October (Suppl. ), 1983. 13. National Research Council, Committee on Food Consumption Patterns. Assessing Changing Foot Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 14. National Academy of Public Administration Panel to Review the Health and Nutrition Examination Survey. Improving the Health and . Nutrition Examination Survey: An Evaluation by a Panel of the National Academy of Public Administration. Hyatteville, Md: U. S. Department of Health ant Human Services, National Center for Health Statistics, 1981. 15. U.S. Department of Agriculture and Department of Health, Education, and Welfare. Proposal: A Comprehensive Nutritional Status Monitoring System. Submitted March 6, 197S, to the U. S. House of Representatives Subcommittee on Science, Research, and Technology, Committee on Science and Technology. 16 . Beaton, G. H., J. Milner , P. Corey, V. McGuire , M. Cous inn , E. Stewart, M. de Ramos, D. Hewitt, V. Grambach, N. Kassim, and J. A. Little. Sources of variance in 24-hour dietary recall data: Impl ications for nutrition study, design, and interpretation. Am J Clin Nutr 32: 2546-2559, 1979. 17. Rush, D., and A. R. Rristel. Methodologic studies during pregnancy: The variability of the 24-hour recall. Am J CLin Nutr 35: 1259-126S, 1982. 18. Hauser, H. B., and H. T. Bebb. Individual variation in intake of nutrients by day, month, ant season: Implications for dietary survey methodology, pp. 155-179. In National Research Council, Committee on Food Consumption Patterns . Aseess ing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981.

— 101 — 19. Todd, K. S., M. Hudes and D. Calloway. Food intake measurement: Problems and approaches. Am. J. Clin. Nutr. ~ 37: 136-146, 1983. 20. Kavetti, R. L. and L. R. Rnutto. Agreement betweeen dietary interviews. Am. J. Dietet. Asnoc . 79: 654-660, 1981. 21. Beaton, G. H. What do we think we are estimating?, pp. 36-48. In Proceedings of the Symposium on Dietary Data Collection, Analysis and Significance. Research Bulletin No.. 675. Amherst, Mass: University of Massachusetts, 1982. 22. McGee , 1)., G. Rhoad~, J. Hankin, R. Yono, and J. Tillotson. Within person variability of nutrient intake in a group of Hawaiian men of Japanese ancestry. Am. J. Clin. Nutr. 36: 657-663, 1982. 2 3. Beaton, G. H., J. Milner, V. McGuire , T. E. Feather and J. A. Little. Sources of variance in 24-hour dietary recall data: Implication for nutrition study, design ant interpretation. Carbohydrate sources, vitamins and minerals . Am. J. Clin. Nutr. 37: 986-995, 1983. 24. Hegated, D. M. Problems in the use and interpretation of the recommended dietary allowances . Ecol. Foot. Nutr. 1: 255, 1972. 25. McGill, H. C., C. A. McMahan, and J. D. Wene. Unresolved prob lems in the diet-heart issue. Arteriosclero~ is 1 :164-17 6 , 1981. 26. Liu, K., J. Stamler, A. Dyer, J. McKeever, and P. McKeever. Statistical methods to assess and minimize role of intra-individual variability in obscuring relationship between dietary lipids and serum cholesterol. J. Chronic Din. 31: 399-41B, 1978. 27. Jacobs, D. R., Jr., J. T. Anderson, and H. Blackburn. Diet and serum cholesterol: Do zero correlations negate the relationship? Am. J. Epidemiol . 110: 77-87, 1979. 28. Stallones, R. Comments on the assesement of nutritional status in epidemiologic ~ tudies and surveys of populations . Am. J. C1 in. Nutr . 35: 1290-1291, 1982. 29. Snedecor, G. W. and W. G. Cochran. 9.14: Regression when x is subject to error, pp. 171-172. In Statistical Methods. Ames Iowa: Iowa University Press, 1980. 30. McDonald, J. T. ,- M. L. Stewart, and R. E. Schucker. Assessment of vitamin ant mineral supplement usage by means of a telephone survey. Fed. Proc . 42( 3~: 530, 1933.

— 102 — 31. Young, C. M. Dietary methodology, pp. 96-97. In National Research Council, Committee on Food Consumption Patterns. Assessing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 32. Graham, S., J. Marshall-, C. Mettlin, T. Rzepka, T. Nemoto, ant T. Byers. Diet in the epidemiology of breast cancer. Am J Epidemiol 116:68-75, 1982. 33. Willett, W. C., M. J. Stampfer, B. A. Underwood, F. E. Speizer, B. Roaner , and C. H. Hennekens. Validation of a dietary quell tionnaire with plasma carotenoid and L-tocopherol levels . Am. J. C1 in . Nutr. 38: 631-639, 1983. 34. Wolf, W. R. Assessment of inorganic nutrient intake from self-selected diets, pp. 175-196. In G. R. Beecher, Ed. Beltsville Symposia in Agricultural Research. 4. Human Nutrition Research. Totowa, N. J .: Allenhelt, Osmun and Co ., 1981 . 35. Stewart, K. K. Nutrient analyses of foot: A review and a strategy for the future, pp. 209-220. In G. R. Beecher, Ed. Beltsville Symposia in Agricultural Research. 4. Human Nutrition Research. Totowa' N.J.: Allenheld, Osmun and Co., 1981. 36. Habicht, J-P., C. Yarborough, ant R. Martorell. Anthropometric field methods: Criteria for selection, pp. 365-387. In D. G. Jelliffe, and E. F. P. Jelliffe, Edit . Human Nutrition. Vol. II. Nutrition and Growth. New York: Plenum Pub. Corp., 1979. 37. Pearl, R. B. Poss ible alternative methods for data collection on food consumption and expenditures, p. 200. In National Research Council, Committee on Food Consumption Patterns. Assessing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 38. Stewart, K. K. The s tate of food compos ition data: An overview with some suggestions. Food Nutr. Bull. 5( 2~: 54-6S, 1983.

Next: Appendix A: Technical Comments on Survey Planning and Survey Design Limitations »
National Survey Data on Food Consumption: Uses and Recommendations Get This Book
×
 National Survey Data on Food Consumption: Uses and Recommendations
Buy Paperback | $50.00
MyNAP members save 10% online.
Login or Register to save!

READ FREE ONLINE

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  6. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  7. ×

    View our suggested citation for this chapter.

    « Back Next »
  8. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!