A
Speakers and Commenters
On June 28–29, 1993, the Food and Nutrition Board, Institute of Medicine, sponsored a workshop and public hearing, Should the Recommended Dietary Allowances Be Revised? The two-day meeting was sponsored by funds from the National Academy of Sciences and the Kellogg Endowment Fund. It was held at the National Academy of Sciences Auditorium in Washington, D.C. Notification of the meeting was widely publicized to encourage the participation of concerned individuals and groups. The invited speakers and names of individuals who presented oral and written testimony at the symposium are included in this appendix.
SPEAKERS
COL Wayne Askew
U.S. Army Research Institute of Environmental Medicine
Lynn B. Bailey, Ph.D.
University of Florida
Bruce Bistrian, M.D., Ph.D.
New England Deaconess Hospital
Gladys Block, Ph.D.
University of California, Berkeley
Nancy F. Butte, Ph.D.
Children's Nutrition Research Center, Houston, Texas
Peter R. Dallman, M.D.
San Francisco, California
Annette Dickinson, Ph.D.
Council for Responsible Nutrition
Jacqueline Dupont, Ph.D.
United States Department of Agriculture
Peter Fischer, Ph.D.
Health & Welfare Canada
Scott Grundy, M.D., Ph.D.
University of Texas
John Hathcock, Ph.D.
Food and Drug Administration
James Kirk, Ph.D.
Campbell Institute of Research and Technology
Jan Lilja, M.A.
U.S. Department of Agriculture
Donald McCormick, Ph.D.
Emory University School of Medicine
J. Michael McGinnis, M.D.
U.S. Department of Health and Human Services
Colin F. Mills, Ph.D.
Rowett Research Institute, Scotland
Elaine Monsen, Ph.D.
University of Washington
Edward Scarbrough, Ph.D.
Food and Drug Administration
Sachiko T. St. Jeor, Ph.D., R.D.
University of Nevada
Martin Wiseman, M.D.
Department of Health, England
PERSONS PRESENTING ORAL TESTIMONY
Dr. Mark B. Andon
The Procter and Gamble Company
Jeffrey B. Blumberg, Ph.D.
USDA Human Nutrition Research Center on Aging at Tufts University
J.B. Cordaro
Council for Responsible Nutrition
Neva Grieves, R.D., L.D.
Titus County Memorial Hospital
Richard L. Hanneman
Salt Institute
Anthony Iannarone
Hoffmann LaRoche
Paul Lachance, Ph.D.
Rutgers University
Mark Levine, M.D.
National Institutes of Health
Dr. Lawrence Machlin
Nutrition Research and Information, Inc.
Tony Martinez, J.D.
Nutritional Health Alliance
Velimir Matkovic, M.D., Ph.D.
Ohio State University
David A. McCarron, M.D., F.A.C.P.
Oregon Health Sciences University
Gregory D. Miller, Ph.D., F.A.C.N.
National Dairy Council
Suzanne Oparil, M.D.
University of Alabama
Donna Porter, Ph.D.
Library of Congress
Kenneth M. Rosenberg
Pharmavite Corporation
David Schardt
Center for Science in the Public Interest
Paul A. Stitt
Natural Ovens of Manitowoc
Sachiko T. St. Jeor, Ph.D, R.D.
University of Nevada
Dr. Bernard F. Szuhaj
Central Soya Company, Inc.
John Weisburger, M.D.
American Health Foundation
PERSONS PRESENTING WRITTEN TESTIMONY
Mark B. Andon, Ph.D., F.A.C.N.
The Procter and Gamble Company
George L. Blackburn, M.D., Ph.D.
New England Deaconess Hospital
Douglas R. Buck, Ph.D., R.D., F.A.C.N.
State of Connecticut
Patricia S. Clark, R.D.
Erie County General Health District
Ruth M. DeBusk, Ph.D.
Nutrition By Design
Hazel Forsythe, Ph.D., C.H.E.
University of Kentucky
Richard L. Hanneman
Salt Institute
Prof. Dr. med. Werner Kubler
Justus-Liebig-University, Germany
Lawrence J. Machlin, Ph.D.
Nutrition Research and Information, Inc.
Tony Martinez, J.D.
Nutritional Health Alliance
Velimir Matkovic, M.D., Ph.D.
Ohio State University
Gregory D. Miller, Ph.D., F.A.C.N.
National Dairy Council
Robert E. Olson, M.D., Ph.D.
SUNY at Stony Brook
Lynn Parker
Food Research and Action Center
Professor Dr. med.vet. Klaus Pietrzik
Institut fur Ernagrungswissenschaft der Universitat Bonn, Germany
Jeffrey H. Reinhardt, M.Sc.
People for Pure Foods
Kimberly K. Schultz
Chester, New Jersey
Connie M. Weaver
Purdue University
John H. Weisburger, Ph.D., M.D.
American Health Foundation
