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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Index

A

Absorption

carbohydrates, 60

fats, 2, 90–91

minerals, 97, 98–99, 101, 102, 104, 107, 191

vitamins, 114, 123, 124, 134, 137

Acid-detergent fiber (ADF), 26, 27, 62, 63, 64–66, 68, 192, 193

composition of food/feed ingredients, table, 197–212

protein requirements, 75

Age factors, 1, 2, 159, 162–163, 167–171, 174

see also Growth and development;

Infants amino acid metabolism, 79

body composition and weight, 168–170, 172–173, 174, 175

bone, 95, 167, 168–169, 170

energy requirements, 43, 44, 47, 48, 49, 50–53, 167, 168, 169

fats, 87, 169, 171–172

fiber, 68

immune system, 170

menopause, 167, 170

minerals, 94, 98, 99, 100, 102, 167–169

obesity, 172–173, 174, 175

protein requirements, 77, 78, 80–83

sex differences, 167, 168, 170

vitamins, 125, 127, 133, 139, 167–168

water, 150, 151, 153, 155

Aggressive behavior, 79, 116, 259, 261–262

Aging, 44, 167–171

Albumin, 75, 76, 77, 79–80, 81, 83, 100, 132, 153

lactalbumin, 75, 76, 77, 79–80

Alopecia

minerals, 101, 103, 105

protein, 80, 82

vitamins, 130, 131, 132, 134, 135

Amino acids, 2, 20–21, 75, 77, 78–79, 80, 82–83

see also Proteins

composition of food/feed ingredients, table, 242–255

cysteine, 77, 98, 104, 105, 135

cystine, 98, 134, 242–255

dry matter, 83, 242–255

lysine, 2, 78–79, 242–255

methionine, 2, 77, 78–79, 98, 105, 135, 141, 242–255

phenylalanine, 2, 79, 242–255

selenium, 94, 104–106, 192, 193, 213–227, 256–257

sulfur, 77

taurine, 2, 79, 98, 166, 192, 242–255

threonine, 78, 242–255

tryptophan, 2, 79, 131, 132, 242–255

valine, 137, 186, 242–255

vitamins and, 124, 131

Anatomy, vii, 1, 2, 5, 20–26, 182

Anemia, 80, 81, 82–84, 99–100, 101, 124–125, 126, 129, 130, 134, 135, 136, 138

Animal and Plant Health Inspection Service, 259

Animal prey, see Carnivores;

Insects

Arboreal species, general

environmental enhancement, 259, 261

feeding ecology, 6–18 (passim)

water, 153

Arginine, composition of food/feed ingredients, table, 242–255

Arthritis, 96, 167, 170, 176

Ash, 64, 66, 94, 150–151, 171

composition of food/feed ingredients, table, 197–212

Atherosclerosis, 66, 92, 132, 167, 171, 173–174

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

B

Bamboo, 10, 187, 197, 213

Bark, 101, 188, 261

Bioavailability, 182, 188, 191

amino acids, 78

minerals, 97, 99–105 (passim), 107

vitamins, 123, 124, 128–136 (passim)

Biotin, 133–134, 191, 192, 193

composition of food/feed ingredients, table, 228–241

Blood, see Hematologic factors

Body composition and weight, 2, 92, 159–164, 171–176

see also Growth and development

age factors, 168–170, 172–173, 174, 175

energy requirements, 43–49, 50–52

feeding ecology, 6–13

fiber, 66

malnutrition, 2, 80–83, 91–96

minerals, 106

obesity, 2, 66, 151, 159, 172–176, 185

age factors, 172–173, 174, 175

proteins, 76, 77, 79, 80–81, 83, 102, 155

sex differences, 159, 162–163, 171

vitamins, 115, 119, 124, 127–141 (passim)

water, 150–155 (passim)

Bone and bone marrow, 172

aging, 95, 167, 168–169, 170

arthritis, 96, 167, 170, 176

fats, 90, 91

minerals, 94, 95, 96, 97, 107, 127–128

osteoporosis, 95, 167

vitamins, 117, 118, 119, 121, 125, 127–128, 134, 137–138

water, joint lubrication, 150

Brain

carbohydrates, 58

diabetes, 175–176

fats, 89, 90

protein, 79, 84

vitamins, 113

water, 152

Browse, general, 96, 186, 187, 261, 262

C

Cadmium, 94–95

Calcium, 27, 83, 94, 95–97, 98, 99, 104, 107, 192, 193

aging, 170

composition of food/feed ingredients, table, 213–227, 256–257

vitamins and, 116, 117, 119, 121–122, 128, 131, 138

Caloric measures, 41, 43, 47, 50–54 (passim), 166, 171, 185, 192

aging, 168

fats, 89

protein, 77, 80, 81–83

restriction, 80, 171

Cancer, 83, 183

Canned foods, 3, 83, 184

Carbohydrates, 2, 58–66, 82, 106, 184

see also Starch

absorption, 58

brain, 58

cellulose, 59–60, 61, 62, 65–66

composition of food/feed ingredients, table, 197–212

energy requirements, 41, 42, 59–60

digestion, 58, 59, 60

energy requirements, 41, 42, 52, 58

fermentation, 58, 59

fruit, 58, 60, 62

intestines, 58, 59

pectin, 60, 62

water, 154

Cardiovascular diseases, 2, 84, 91, 92, 98, 173

see also Hematologic factors

atherosclerosis, 66, 92, 132, 167, 171, 173–174

fats, 91, 173

minerals, 97, 99

vitamins, 128–129, 132

water, 151, 152

Carnitine, 141

Carnivores, general

see also Fish;

Insects

digestion, 21

environmental enhancement, 261, 262

feeding ecology, 6–18 (passim)

protein, 85

Carotenoids, see Vitamin A

Casein, 75, 76, 77, 80, 82, 83, 99, 136, 191

Cecum, 21, 24

Cellular biology

see also Immune system

aging, 170

cholesterol, 91

diabetes, 176

fats, 88–89, 91, 174

minerals, 94, 95, 97, 99, 102, 106

proteins, 82

vitamins, 111, 124, 131–132, 140–141

water, 150, 151–152, 156

Cellulose, 59–60, 61, 62, 65–66

composition of food/feed ingredients, table, 197–212

energy requirements, 41, 42, 59–60

Chlorine, 94, 99, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

Choline, 128, 130, 140, 141, 194

composition of food/feed ingredients, table, 228–241

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Cholesterol, 88, 91–92, 101, 173

fiber, 66

infants, 166

metabolism, 2, 91, 123, 125

protein and, 83, 85

vitamins and, 123, 125, 126, 141

Choline, 140–141, 193

Chromium, 94, 99, 106–107, 192, 193

Cobalt, 2, 94, 106, 135–137

Cold, effects of, see Temperature and thermoregulation factors

Colon, 21, 24

Computer applications, 182

Internet, vii, 156

Copper, 2, 99, 100–101, 131, 191, 193

composition of food/feed ingredients, table, 213–227, 256–257

Corn, 50, 61, 77, 79, 90, 192, 258

Cost factors, 183

Cysteine, 77, 99, 104, 105, 135

Cystine, 99, 134

composition of food/feed ingredients, table, 242–255

D

Dental factors, see Oral cavity

Dermatitis, 79, 81, 103, 105, 130, 134

Detergent fiber, see Acid-detergent fiber;

Neutral-detergent fiber

Dextrins, 59

Diabetes, 2, 151, 153, 167, 168, 169, 173–176

Diarrhea, 79, 81, 82, 103, 115, 130, 131, 132, 134, 135, 154, 188

Diet, 5–12, 14–21, 24, 26–27, 172–175, 185, 187–188, 260–263

carbohydrates, 58

energy, 42–48, 50–52

fat, 87, 89–92

fiber, 65–68, 70

formulation, 182

growth, 159, 164–167

minerals, 95–107

nutrient, 191–192

processing, 183

protein, 75–77, 78–84

restriction, 167–171

supplements, 186

vitamins, 113–116, 118–122, 124–128, 130–141

water, 153–155

Digestion, 2, 20–26, 129, 182, 186

see also Feces;

Fermentation;

Foregut;

Hindgut;

Intestines;

Metabolic processes;

Stomach

carbohydrates, 58, 59, 60

fiber, 61, 62, 66, 70

energy requirements, 41–42

environmental enhancement, 260

fats, 88

leaves, 24–26

minerals, 97

protein requirements, 75–77

starch, 62

time factors, 21, 24, 26, 41

water, 150

Disaccharides, 58–59

Diseases and disorders, vii, 2, 80–81, 91, 92, 167, 188

see also Cardiovascular disease;

Immune system;

Obesity;

Toxicity

aging and, 167–171

alopecia, 80, 82, 101, 103, 105, 130, 131, 132, 134, 135

anemia, 80, 81, 82–83, 99–100, 101, 124–125, 126, 129, 138, 134, 135, 136, 138

arthritis, 96, 167, 170, 176

atherosclerosis, 66, 92, 132, 167, 171, 173–174

cancer, 83, 183

cardiovascular, 2, 84, 91, 92, 99

atherosclerosis, 66, 92, 132, 167, 171, 173–174

diabetes, 2, 151, 153, 167, 168, 169, 173–176

diarrhea, 79, 81, 82, 103, 115, 130, 131, 132, 134, 135, 154, 188

edema, 79, 80, 81, 82

fats and, 90–91;

see Obesity

infant feeding, 166–167

infections, 81, 115, 135, 170

influenza, 170

malnutrition, 2, 80–83, 91–96

mineral deficiencies, 95, 96, 99–100, 101, 103–105, 107

mineral toxicity, 94–95, 97–98, 105–106, 107, 121–122, 155

phenylketonuria, 79

protein deficiencies, 75, 79, 80–84

vitamins,

deficiencies, 90–91, 115, 117–118, 119–120, 124–141 (passim)

hypervitaminosis, 2, 115–116, 121–122

water deficiencies, 151–152, 153, 154, 155

water pollution and, 155–156

wounds, 170–171

Diurnal species, general, feeding ecology, 6–20 (passim)

Dry matter, 3, 18, 49, 51, 83, 187, 188, 260–261

amino acids, 83, 242–255

carbohydrates, 58

composition of food/feed ingredients, tables, 197–257

extrusion, 60, 69, 96, 172, 182, 184, 185, 186, 260, 262, 263

minerals, 94, 95, 96, 97–98, 101, 102, 103, 104, 107

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

composition of food/feed ingredients, table, 213–227, 256–257

pellets, 83, 121, 138, 167, 168, 183, 184, 185, 186

vitamins, 115, 118, 121, 126, 127, 128, 129, 131, 134, 135, 136, 139

composition of food/feed ingredients, tables, 228–241

Duodenum, 117

E

Ecology, see Environmental enhancement;

Feeding ecology

Edema, 79, 80, 81, 82

Eggs

albumin, 75, 76, 77, 79–80, 81, 82, 101, 132, 153

protein requirements, 75, 76, 83

vitamins, 134

Endangered species, vii, 1

Energy, 1, 41–57, 186, 195

see also Caloric measures

age factors, 43, 44, 47, 48, 49, 50–53, 167, 168, 169

growth, 42, 48, 50, 52–54

body composition and weight, 43–49, 50–52

carbohydrates, 41, 42, 52, 58

cellulose, 41, 42, 59–60

composition of food/feed ingredients, tables, 197–241

digestion, 41–42

environmental enhancement, 259–260, 263

fats, 42, 43–44, 50, 52, 88–89, 91

feces, 41, 44

fiber, 41–42

infants, 43, 48, 50–51, 52–53

lactation, 41, 44, 51–52, 53–55

metabolic processes, 41, 42–43, 45–47, 49, 50, 58, 165–166, 169

milk, 42, 51–54

minerals, 95

obesity, 174, 185

pregnancy, 53

protein, 42, 50, 76, 77, 81

reproductive system, 41, 44, 48, 53

sex differences, other, 44, 47, 48, 49, 51, 52

thermoregulation, 41, 43, 44, 47, 50

water, 154

Environmental enhancement, 3, 186, 259–265

aggressive behavior, 79, 116, 259, 261–262

Environmental Protection Agency, 156

Enzymes

amino acids, 79

carbohydrates, 59, 60

digestion, general, 22, 26, 41

energy requirements, 41

fiber, 62

minerals, 94, 97, 98, 100, 101–102

vitamins, 124, 128, 129, 130, 132, 134, 135, 137

water, thermoregulation, 150

Ethical issues, 77

Excretion, see also Diarrhea;

Feces;

Urine

Exercise, see Physical activity

Extrusion, 60, 69, 96, 172, 182, 184, 185, 186, 260, 262, 263

Eyes

amino acids, 79

fats, 90

feeding, visual clues, 184, 185, 260, 261

minerals, 107

vitamins, 113, 116, 125, 130, 136

water, 150

F

Fats and oils, 2, 58, 87–93, 171–173, 176, 192, 193

see also Obesity

absorption, 2, 88–89

age factors, 87, 169, 171–172

growth and development, 87, 89, 90, 172

bone and, 90, 91

brain, 89, 90

cardiovascular disease, 91, 173

cellular biology, 88–89, 91, 172

composition of food/feed ingredients, tables, 197–241, 258

digestion, 2, 88

energy requirements, 42, 43–44, 50, 52, 88–89, 91

fiber and, 66

fish, 89, 258

hepatic system, 90, 141

infants, 89–90, 91

metabolic processes, 2, 88–89, 91, 97, 129, 141, 154

obesity, 2, 151, 167, 172–176, 185

age factors, 172–173, 174, 175

oilseeds, 91, 102, 107, 192, 258

protein and, 83

supplements, 90–91

vitamins and, 2, 123, 124, 125, 141

fat-soluble, 88, 89, 90–91, 113–128, 228–241

water, 150, 151, 153, 155

Feces, 262

see also Diarrhea

energy requirements, 41, 43

fats, 88

feeding ecology, 16, 19

minerals, 100

vitamins, 123, 136

water, 150, 154–155

Feeding ecology, vii, 2, 5–22, 184, 186–188

browse, 26, 96, 186, 187, 261, 262

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

environmental enhancement, 3, 186, 259–265

feces, 16, 19

foraging, 2, 5, 6–13, 19, 53, 68, 184, 259–263

fruit, 6–20 (passim), 185

gums and exudates, 6, 9, 19, 20

insects, 6–13 (passim), 19, 20, 261

olfactory perception, 184, 185

seeds, 6–16 (passim), 19, 185

sex differences, 6–13 (passim)

tactile perception, 184, 185, 260, 261

taste, 103, 184, 185, 260–261

time factors, 5–13 (passim), 18, 19–20, 259, 260, 261–262

visual perception, 184, 185, 260, 261

water, 153–154

Feed processing, 183–184

canned foods, 3, 83, 184

composition of food/feed ingredients, tables, 195–258

extrusion, 60, 69, 96, 172, 182, 184, 185

foraging, 2, 53, 68, 184, 259–263

gelled foods, 3, 59, 60, 62, 83, 184

pellets, 83, 121, 138, 167, 168, 183, 184, 186

Females, see Lactation;

Pregnancy;

Sex differences

Fermentation, 22, 23, 26

carbohydrates, 58, 59

fiber, 61, 62, 68

energy requirements, 41–43

minerals, 98

protein, 78

water, 150–151

Fiber, 2, 20, 21, 26, 27, 61–64, 66–70, 191

acid-detergent fiber (ADF), 26, 27, 62, 63, 64–66, 68, 192, 193

composition of food/feed ingredients, table, 197–212

protein requirements, 75

carbohydrates, 60

composition of food/feed ingredients, table, 197–212

detergent fiber, 62, 63, 64–68

diet formulation, 183

digestion, 61, 62, 66, 70

energy requirements, 41–43

environmental enhancement, 263

fermentation, 61, 62, 68

lignin, 61, 62, 63, 64, 65–68, 75, 197–212

neutral-detergent fiber (NDF), 62–66, 67–70, 192, 193, 197–212

Fish

fats and oils, 89, 258

meal, 183

protein, 75, 82

vitamins, 129

water, 152

Flourine, 107

Flowers, 27, 187

feeding ecology, 6–19 (passim)

Folacin, 134–135, 136, 192, 228–241

Folivores

see also Leaves

digestion, 24–26

feeding ecology, 6–20 (passim), 261

fiber, 64, 65–66, 67

Foraging, 2, 5, 6–13, 19, 53, 68, 184, 259–263

see also Wild environment

Foregut, 20–21, 24, 26, 42

amino acids, 78

carbohydrates, 58, 59

fiber, 68

minerals, 98

water, 150–151

Fructose, 58, 59, 60, 67, 185

Fruit, 187, 188, 260, 261

see also Seeds

aging, 168

carbohydrates, 58, 60, 62

composition of food/feed ingredients, table, 197–212

digestion, 21, 24

feeding ecology, 6–20 (passim), 185

fiber, 69

minerals, 103–104

protein requirements, 75

vitamins, 121

water, 154, 155, 187, 194

Fungus, 8, 19

G

Galactose, 58–59

Gelled foods, 3, 59, 60, 62, 83, 184

Gender differences, see Sex differences

Genetic factors, 191

aging, 167

energy requirements, 52

minerals, 94, 102

vitamins, 116–117, 134

Glucose, 58, 66, 83, 137, 167, 175, 185

see also Cellulose

aging, 169–170

lactose, 52, 59

metabolic processes, 154, 171, 174

Glycogen, 59, 120

Grains and grain products, 75, 77, 78, 102, 107, 191, 192

rice, 83

wheat, 60, 77, 78, 79, 83, 102, 183

Group size, 261–262

feeding ecology, 6–18 (passim)

water, 156–157

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Growth and development, 1, 2, 159, 166, 170, 171, 172

see also Age factors;

Infants

amino acids, 78–79

energy, 42, 48, 50, 52–54

environmental enhancement, 260

fats, 87, 89, 90, 172

minerals, 95, 99, 102, 104

protein, 77, 80–83, 171

standards, 159

vitamins, 118, 121, 130, 135

Gums, 21, 24, 60, 62, 94, 261, 262

feeding ecology, 6, 9, 19, 20

H

Heart disease, see Cardiovascular disease

Heat, see Temperature and thermoregulation factors

Hematologic factors, 66, 80, 168, 169–170, 172, 174, 175–176, 186

see also Cardiovascular disease

anemia, 80, 81, 82–83, 99–100, 101, 124–125, 126, 129, 130, 134, 135, 136, 138

atherosclerosis, 66, 92, 132, 167, 171, 173–174

carbohydrates, 58, 66

cholesterol, 66, 83, 84, 89, 91–93, 101, 166, 173

metabolism, 2, 91, 123, 125

vitamins and, 123, 125, 126, 141

fats, 88, 90, 92

insulin, 54, 66, 82, 106, 141, 151, 157, 168, 169, 172–176, 186

diabetes, 2, 151, 153, 167, 168, 169, 173–176

lipids, 61, 66, 81, 88–89, 91, 106, 166, 167, 171, 173–174 (passim), 176

vitamins and, 122, 123–124, 126, 128, 140

lipoproteins, 88, 89, 92, 123–124, 166, 171, 173

minerals, 98, 99, 100, 103, 105

protein, 75, 80, 81, 82

vitamins, 114, 118, 120–140 (passim)

water, 150, 151, 152, 153

Hemicelluloses, 60

Hepatic system, 22, 58, 79, 82, 100

fats, 90, 141

vitamins, 114, 123, 124, 128, 130, 131, 132, 136, 137, 141

Hindgut, 20–21, 26

fiber, 68

minerals, 106

Histidine, composition of food/feed ingredients, table, 242–255

Historical perspectives, vii

committee report at hand, vii, 1

energy requirements, 42

fiber, 61–62

minerals, 95, 96

protein requirements, 77, 79, 80

sampling methods, 5

Humidity, 152–153, 154

Homeostasis

see also Temperature and thermal regulation factors

minerals, 103, 105

vitamins, 114, 116, 120

water, 153, 156

Hormones

minerals and, 94, 97, 99, 104, 106

obesity and diabetes, 176

vitamins and, 119–120

water, 150, 156

Hypervitaminosis, 2, 115–116, 121–122

I

Immune system

aging, 170

minerals, 101, 105

vitamins, 119–120, 126, 131–132, 134, 135

water, 150

Infant formula, 51, 79, 97, 99–100, 102–103, 165–166

Infants, 159, 161, 164–167

see also Lactation;

Pregnancy

amino acids, 79

carbohydrates, 59

energy requirements, 43, 48, 50–51, 52–53

fats, 89–90, 91

minerals, 96–97, 99–100, 101–103, 104

protein requirements, 77–82 (passim)

vitamins, 117–118, 128

water, 150, 151

weaning, 159, 161, 167

Infections, 81, 115, 135, 170

Influenza, 170

Inositol, 141–142

Insects

carnitine, 141

digestion, 21

feeding ecology, 6–13 (passim), 19, 20, 261

minerals, 96, 97

Insulin, 54, 66, 82, 106, 141, 151, 157, 168, 169, 172–176, 186

diabetes, 2, 151, 153, 167, 168, 169, 173–176

Intake, 9, 20–21, 42, 44–52, 58, 66, 68, 70, 76, 80–81, 83, 87, 90–91, 97–100, 102–104, 106–107, 113–115, 117–119, 121, 128, 130, 133, 137, 140, 152–156, 159, 164, 166–176, 184–186, 192–193, 259–260

Internet

number of laboratory primates, vii

water quality standards, 156

Intestines, 24

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

carbohydrates, 58, 59

fats, 88

minerals, 99, 117

vitamins, 123

water, 154

Iodine, 106, 193, 213–227

Iron, 94, 95, 99–100, 104, 131, 138, 191, 192, 193

anemia, 80, 81, 82–83, 99–100, 101, 124–125, 126, 129, 130, 134, 135, 136, 138

composition of food/feed ingredients, table, 213–227, 256–257

Isoleucine, 186, 242–255

see also Leucine

K

Kidney, see Renal system

Kwashiorkor, 81

L

Lactalbumin, 75, 76, 77, 79–81

Lactation, 2, 161, 164, 165

energy requirements, 41, 43, 51–52, 53–54

mineral requirements, 96, 103

protein requirements, 75, 80

vitamin requirements, 117–118, 121, 128

Lactose, 52, 59, 81

Leaves, 187, 188, 261–262

carbohydrates, 58, 64

digestion, 24–26

feeding ecology, 6–20 (passim)

fiber, 64, 65–66, 67, 262

minerals, 94, 96, 98, 102

protein requirements, 75

water, 153

Leptin, 175–176

Leucine, 131, 186

see also Isoleucine

composition of food/feed ingredients, table, 242–255

Life stages, see Age factors

Light, 120

ultraviolet radiation, 96, 117, 118, 120, 121

water requirements, 150, 154

Lignin, 61, 62, 63, 64, 65–68, 75

composition of food/feed ingredients, table, 197–212

Linoleic acid, 87, 88, 89, 90–91

composition of food/feed ingredients, tables, 197–241

Linolenic acid, 87, 88, 89, 90, 91

composition of food/feed ingredients, tables, 197–241

Lipoproteins, 89, 89, 92, 123–124, 166, 171, 173

Lipids, 61, 66, 81, 88–89, 91, 106, 167, 171, 173–174 (passim), 176

infants, 166

vitamins and, 122, 123–124, 126, 128, 140

Liver, see Hepatic system

Lysine, 2, 78–79

composition of food/feed ingredients, table, 242–255

M

Magnesium, 94, 97–98, 191, 256–257

Maize, see Corn

Males, see Sex differences

Malnutrition, 2, 80–83, 91–96

Maltose, 59

Manganese, 94, 95, 99, 101–102, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

Marasmus, 81

Menopause, 167, 170

Metabolic processes, 2, 22, 166

see also Digestion;

Enzymes;

terms beginning“Vitamin”

aging, 169, 171

amino acids, 79

body weight, 159, 165–166

carbohydrates, 58, 97, 129, 154

cholesterol, 2, 91, 123, 125

energy, 41, 42–43, 45–47, 49, 50, 58, 165–166, 169

fats, 2, 88–89, 91, 97, 129, 141, 154

glucose, 154, 171, 174

insulin, 54, 66, 82, 106, 141, 151, 157, 168, 169, 172–176, 186

minerals, 66, 95, 96–97, 99, 104, 105, 106, 117

proteins, 83, 97, 129, 154, 165–166

vitamins, 2, 114, 115, 117, 118–120, 123–133 (passim), 135, 137, 138, 140, 141

water, 150–157 (passim)

Methionine, 2, 77, 78–79, 98, 105, 135, 141

composition of food/feed ingredients, table, 242–255

Methodology, see Research methodology

Milk, 2, 9, 89, 159, 161, 164–167

see also Lactation

carbohydrates, 52, 58

casein, 75, 76, 77, 80, 82, 83, 99, 136, 191

energy requirements, 42, 51–54

lactalbumin, 75, 76, 77, 79–80

lactose, 52, 59, 81

minerals, 98, 99, 100, 102

protein requirements, 75, 76, 81, 83

replacers, 52, 59, 159, 161, 164–167

vitamins, 117–118, 128

Mineral Tolerances of Domestic Animals, 95

Minerals, 2, 63, 94–112, 185

see also Calcium;

Phosphorus

absorption, 95, 96–97, 99, 100, 102, 105, 191

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

age factors, 96, 98, 99, 100, 102, 167–169

growth and development, 95, 99, 102, 104

bioavailability, 97, 99–105 (passim), 107

body composition and weight, 106

bone, 94, 95, 96, 97, 107, 127–128

osteoporosis, 95, 167

teeth, 95, 107

cadmium, 94–95

cellular biology, 94, 95, 98, 99, 102, 106

chromium, 94, 99, 106–107, 192, 193

cobalt, 2, 94, 106, 135–137

composition of food/feed ingredients, table, 213–227

copper, 2, 99, 100–101, 131, 191, 193, 213–227, 256–257

deficiencies, diseases caused by, 95, 96, 99–100, 101, 103–104, 107

dry matter, 94, 95, 96, 97–98, 101, 102, 103, 104, 107, 213–227

composition of food/feed ingredients, table, 213–227, 256–257

enzymes and, 94, 97, 98, 100, 101–102

fiber, 64, 66

genetic factors, 94, 102

homeostasis, 103, 105

hormones and, 94, 97, 99, 104, 106

immune system, 99, 103

infants, 96–97, 99–100, 101–103, 104

iron, 94, 95, 98–100, 102, 131, 138, 191, 192, 193

anemia, 80, 81, 82–83, 99–100, 101, 124–125, 126, 129, 130, 134, 135, 136, 138

composition of food/feed ingredients, table, 213–227, 256–257

insects, 96, 97

intestines, 99, 117

lactation, 96, 103

magnesium, 94, 97–98, 191, 256–257

manganese, 95, 99, 101–102, 192, 193, 213–227, 256–257

metabolism, 66, 95, 96–97, 99, 104, 105, 106, 117

muscles, 95, 97, 105

milk, 98, 99, 100, 102

nervous system, 95, 99, 102

potassium, 94, 99, 104, 192, 193, 213–227, 256–257

reproductive system, 96, 99–100, 104–105

pregnancy, 102–103, 104, 105, 106, 115

selenium, 2, 94, 104–106, 192, 193, 213–227, 256–257

sex differences, 98, 103, 104–105, 107

skin, 102, 103, 105

sodium, 94, 96, 98, 105, 153, 192, 193, 213–227, 256–257

sulfur, 2, 77, 94, 96, 98, 213–227, 256–257

supplements, 96, 98, 101, 102, 103, 256–257, 261

teeth, 95, 109

toxicity, 94–95, 97–98, 105–106, 110, 121–122, 155

trace minerals, 94, 98–107, 192, 193, 213–227, 256–257

water, contents of, 155–156

wild environment, 94, 96–97, 100

zinc, 94, 99, 102, 102–104, 115, 166–167, 191, 193, 213–227, 256–257

Monosaccharides, 58

Muscles and muscular activity, 171, 172

see also Physical activity

energy requirements, 41

environmental enhancement, 260

fats, 92

minerals, 95, 97, 105

vitamins, 124, 137–138

water, 150, 152

N

National Institutes of Health, 183

Nervous system

see also Brain

aging, 167

carbohydrates, 58

diabetes, 176

fats, 89

minerals, 95, 99, 105

proteins, 79, 82, 84

vitamins, 113, 116, 118, 119–120, 129, 132, 136, 137

water, 150, 152, 155, 156

Neutral-detergent fiber (NDF), 62–66, 67–70, 192, 193

composition of food/feed ingredients, table, 197–212

Niacin, 131–132, 191–192, 193

composition of food/feed ingredients, table, 228–241

Nitrogen, 138

energy requirements, 42, 61

fecal loss, 77

feeding ecology, 21

protein requirements, 75, 77, 80

Nocturnal species, general

environmental enhancement, 259

feeding ecology, 6–13 (passim)

Nutrient composition, 26, 164, 182, 184, 188, 195, 260

NutritionalEnergetics of Domestic Animals, 42

O

Obesity, 2, 151, 167, 172–176, 185

age factors, 172–173, 174, 175

sex differences, 173, 174

Oils, see Fats and oils

Oilseeds, 91, 102, 107, 192, 258

Olfactory factors, 184, 185

Oligosaccharides, 58, 59, 62

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Oral cavity, 3, 185

fiber, 62

minerals, 95, 107

vitamins, 125, 132, 135, 138, 140

Osteoporosis, 95, 167

P

Pancreas, 59, 82, 84, 123, 168, 191

diabetes, 2, 151, 153, 167, 168, 169, 173–176

Pantothenic acid, 130–131, 192, 193

composition of food/feed ingredients, table, 228–241

Pectin, 60, 62

Pellets, 83, 121, 138, 167, 168, 183, 184, 185, 186

Perception, see Eyes;

Olfactory factors;

Tactile perception;

Taste

Phenylalanine, 2, 79

composition of food/feed ingredients, table, 242–255

Phosphorus, 94, 95–97, 99, 107, 170, 191, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

vitamins and, 116, 117, 119, 122, 124, 128, 132, 140

Physical activity, 159

see also Muscles and muscular activity;

Obesity

energy requirements, 44, 47

water, 152

Plant feeding, 64, 65–66, 67, 75, 135, 185, 187, 188, 260, 263

see also Carbohydrates;

Fiber;

Fruit;

Leaves;

Seeds;

specific fruits and vegetables

bamboo, 10, 187, 197, 213

bark, 101, 188, 261

browse, general, 26, 96, 186, 187

composition of food/feed ingredients, tables, 197–258

digestion, 23, 26, 28–29

feeding ecology, 5–21 (passim)

foraging, 2, 5, 21, 26, 53, 68, 184, 259–263

water, 154, 187, 194

Polysaccharides, 58, 59–60, 63

Potassium, 94, 98, 104, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

Pregnancy, 2, 161

energy requirements, 53

minerals, 102–103, 104, 105, 106, 115

protein, 75, 80, 104

vitamins, 115, 121, 124, 128, 134–135

water, 150, 151

Proteins, 2, 61, 62, 75–86, 166, 171, 186, 191, 192, 193

see also Amino acids

age factors, 77, 78, 80–83

growth and development, 77, 80–83, 171

albumin, 75, 76, 77, 79–80, 81, 83, 102, 132, 153

lactalbumin, 75, 76, 77, 79–80

body composition and weight, 76, 77, 79, 80–81, 83, 102, 155

brain, 79, 84

caloric measures, 77, 80, 80–83

composition of food/feed ingredients, tables, 197–255

diet formulation, 183

diseases, deficiencies caused by, 75, 79, 80–84

eggs, 75, 76, 83

energy requirements, 42, 50, 76, 77, 81

feeding ecology, 22

fats and, 88

infants, 77, 78, 79, 80, 81, 82

lactalbumin, 75, 76, 77, 79–80

lactation, 75, 80

lipoproteins, 88, 89, 92, 123–124, 166, 171, 173

metabolic processes, 83, 97, 129, 154, 165–166

milk, 75, 76, 81, 83

minerals and, 83, 95, 96, 98, 100, 104–105, 107

nervous system, 79, 81, 84

pregnancy, 75, 80, 104

sex differences, 78, 82–83

skin, 79, 81

soya, 75, 77, 79, 83–84, 97, 99, 191

supplements, 78, 79, 82, 105, 107, 129

vitamins and, 123–124, 127, 128, 141

water, 83, 153, 154, 155

Psychological well-being, 3, 186, 259–265

aggressive behavior, 79, 116, 259, 261–262

R

Renal system, 58, 83, 96, 98

vitamins, 119, 120, 124

water, 153, 154, 156

Reproductive system and reproduction, 159

see also Lactation;

Pregnancy

diet formulation, 183

energy requirements, 41, 43, 49, 53

minerals, 96, 99–100, 104–105

vitamins, 134–135

water, 150

Requirements

energy, 41, 43, 49, 53, 60, 83, 186, 191

mineral, 95

protein, 43–48, 75–77, 80

vitamin, 58

water, 156–157

Respiratory system, 150, 152, 154

Retina, see Eyes

Research methodology

see also Caloric measures;

Standards

aging, 167–170

birth to weaning, 159, 161, 167

body composition, 171–172

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

carbohydrates and fiber, 61–64, 66

committee report at hand, 1

diet formulation, 182–183

energy requirements, 41–43, 47–48, 50–54

ethical issues, 77

feeding ecology, 5, 13, 16, 18, 20

minerals, 94, 99

obesity, 172–175

proteins, 75–82

sampling, 5, 13

taxonomy, vii, 2, 3, 266–267

vitamins, 113, 116, 122–123, 125, 126, 127, 133, 139

water requirements, 151, 156–157

weight equivalents/conversion factors, tables, 268

Riboflavin, 129–130, 131, 192, 193

composition of food/feed ingredients, table, 228–241

Rice, 83

S

Sampling, 5, 13

Seasonal factors, 65–66

see also Temperature and thermoregulation factors

carbohydrates, 60, 64

feeding ecology, 6–20 (passim)

water, 153–154

humidity, 152–153, 154

Seeds, 11, 12, 262

carbohydrates, 58

digestion, 23

feeding ecology, 6–16 (passim), 19, 185

minerals, 102

oilseeds, 91, 102

protein requirements, 75

water, 154

Selenium, 2, 94, 104–106, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

Sensory perception, see Eyes;

Olfactory factors;

Tactile perception;

Taste

Sex differences

see also Lactation;

Pregnancy;

Reproductive system and reproduction

aging, 167, 168, 170

amino acids, 79

body composition and weight, general, 159, 162–163, 171

energy requirements, 44, 47, 48, 49, 51, 52

feeding ecology, 6–13 (passim)

menopause, 167, 170

minerals, 98, 103, 104–105, 107

obesity, 173, 174

protein, 78, 82–83

vitamins, 115, 119, 122, 134

water, 150–155 (passim)

Skin

dermatitis, 79, 81, 103, 105, 130, 134

fats, 90

fold thickness, 172

minerals, 102, 103, 105

protein, 79, 81

vitamins, 116, 117–118, 120, 130

water, 152, 154

Social factors, 173

see also Environmental enhancement;

Group size

Sodium, 94, 96, 99, 105, 153, 192, 193

composition of food/feed ingredients, table, 213–227, 256–257

Soya, 75, 77, 79, 83–84, 97, 99, 191

Species (Tables of), 6–18

Stages of life, see Age factors

Standards

composition of food/feed ingredients, tables, 197–241

energy requirements, 41

environmental enhancement, 259

growth, 159

vitamin measures, 113, 115, 117, 123, 126

water quality, 156

Starch, 59, 62, 82, 184, 185

Stomach, 191–192

carbohydrates, 60

digestion, general, 21, 24

feeding ecology, 13, 19

energy requirements, 50

minerals, 94, 106

Stress

see also Environmental enhancement

energy requirements, 52

protein, 76

Sucrose, 58, 59, 82, 174, 185

Sulfur, 2, 94, 96, 98

amino acids, 77

composition of food/feed ingredients, table, 213–227, 256–257

Supplements, 161, 167, 174, 186–187

fat, 90–91

mineral, 96, 98, 101, 102, 103, 256–257, 261

protein, 78, 79, 82, 105, 107, 129

vitamin, 105, 114, 122, 125, 129–136 (passim), 140, 141, 183, 184, 261

T

Tactile perception, 184, 185, 260, 261

Taste, 103, 184, 185, 260–261

Taxonomy, vii, 2, 3, 266–267

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Taurine, 2, 79, 98, 166, 192

composition of food/feed ingredients, table, 242–255

Temperature and thermoregulation factors

aging, 169

cold, 44, 47, 152

energy requirements, general, 41, 43, 44, 47, 50

feed processing, 183–184

heat, 47, 150, 152–153, 154

soy, 83–84

starch, 62

water, 150, 152–153, 154

Terrestrial species, general

environmental enhancement, 259, 261

feeding ecology, 5–22 (passim)

Thermoregulation, see Temperature and thermoregulation factors

Thiamin, 128–129, 184, 192, 193

composition of food/feed ingredients, table, 228–241

Threonine, 78, 242–255

Thyroid gland, 104, 106

Time factors

see also Diurnal species;

Nocturnal species

clotting, vitamin K, 128

digestion, 21, 24, 26, 41

feeding ecology, 5–13 (passim), 18, 19–20, 259, 260, 261–262

foraging, 259, 260, 261

minerals, 101

vitamin deficiencies, 129

water deprivation, 153

Toxicity, vii, 188

minerals, 94–95, 97–98, 105–106, 107, 121–122, 155

vitamins, 2, 115–116, 121–122

Trace minerals, 94, 98–107, 192

chromium, 96, 101, 108–109, 192, 193

cobalt, 2, 94, 106, 135–137

copper, 2, 99, 100–101, 131, 191, 193, 213–227, 256–257

iodine, 104, 193, 213–227

iron, 94, 95, 98–100, 102, 131, 138, 191, 192, 193, 213–227, 256–257

manganese, 94, 95, 99, 101–102, 192, 193, 213–227, 256–257

selenium, 2, 94, 104–106, 192, 193, 213–227, 256–257

zinc, 94, 99, 101, 102–104, 115, 166–167, 191, 193, 213–227, 256–257

Treat feeding, 186, 260

Tryptophan, 2, 79, 131, 132

composition of food/feed ingredients, table, 242–255

U

Ultraviolet radiation, 96, 117, 118, 120, 121

Urine

energy requirements, 43

protein, excessive, 83

vitamins, 124

water, 150, 152, 155

V

Valine, 137, 186

composition of food/feed ingredients, table, 242–255

Vegetation, see Plant feeding

Visual perception, see Eyes

Vitamin A, 113–116, 118, 184, 192, 193

composition of food/feed ingredients, tables, 228–241

Vitamin B, 60, 94, 106, 131, 132–133, 135–137, 192, 193

choline, 128, 130, 140, 141, 194, 228–241

composition of food/feed ingredients, table, 228–241

Vitamin C, 101, 129, 137–140, 183, 184, 185, 192, 193

composition of food/feed ingredients, table, 228–241

Vitamin D, 96, 97, 116–122, 128, 166, 184, 192, 193

aging, 170

composition of food/feed ingredients, table, 228–241

Vitamin E, 1–2, 90–91, 105, 120–121, 122–126, 127, 184, 192, 193

composition of food/feed ingredients, table, 228–241

Vitamin K, 116, 126–128, 192, 193

composition of food/feed ingredients, table, 228–241

Vitamins, general, 20–21, 83, 98, 113–151, 183, 184, 185, 191, 192

absorption, 114, 123, 124, 134, 137

age factors, 125, 127, 133, 139, 167–168

growth and development, 118, 121, 130, 135

amino acids and, 124, 131

bioavailability, 123, 124, 128–136 (passim)

body composition and weight, 115, 119, 124, 127–141 (passim)

bone, 117, 118, 119, 121, 125, 127–128, 134, 137–138

cardiovascular disease, 128–129, 132

calcium and, 116, 117, 119, 121–122, 128, 131, 138

cellular biology, 113, 124, 131–132, 140–141

composition of food/feed ingredients, tables, 228–241

cholesterol and, 123, 125, 126, 141

deficiencies, diseases caused by, 90–91, 115, 117–118, 119–120, 124–141 (passim)

dry matter, 115, 118, 121, 126, 127, 128, 129, 131, 134, 135, 136, 139

composition of food/feed ingredients, tables, 228–241

enzymes and, 124, 128, 129, 130, 132, 134, 135, 137

eyes, 113, 116, 125, 130, 136

fats and, 2, 123, 124, 125, 141

fat-soluble, 88, 89, 90–91, 113–128, 228–241

feces, 123, 136

feed processing, 184, 185

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

genetic factors, 116–117, 134

hepatic system, 114, 123, 124, 128, 130, 131, 132, 136, 137, 141

homeostasis, 114, 116, 120

hormones and, 119–120

immune system, 119–120, 126, 131–132, 134, 135

infants, 117–118, 128

lactation, 117–118, 121, 128

metabolic processes, 2, 114, 115, 117, 118–120, 123–133 (passim), 135, 137, 138, 140, 141

milk, 117–118, 128

muscles, 124, 137–138

nervous system, 113, 116, 118, 119–120, 129, 132, 136, 137

oral cavity, 125, 132, 135, 138, 140

phosphorus and, 116, 117, 119, 122, 124, 128, 132, 140

pregnancy, 115, 121, 124, 128, 134–135

proteins and, 123–124, 127, 128, 141

renal system, 119, 120, 124

reproductive system, 134–135

sex differences, 115, 119, 122, 134

skin, 116, 117–118, 120, 130

standard measures, 113, 115, 117, 123, 126

supplements, 105, 114, 122, 125, 129–136 (passim), 140, 141, 183, 184, 261

toxicity, 2, 115–116, 121–122

water-soluble, 2, 128–142, 228–241

Vitamins, other specific

biotin, 133–134, 191, 192, 193, 228–241

carnitine, 141

choline, 128, 130, 140–141, 194, 228–241

composition of food/feed ingredients, table, 228–241

folacin, 134–135, 136, 192, 228–241

inositol, 141–142

niacin, 131–132, 191–192, 193, 228–241

pantothenic acid, 130–131, 192, 193, 228–241

riboflavin, 129–130, 131, 192, 193, 228–241

thiamin, 128–129, 184, 192, 193, 228–241

wild environment, 119, 121, 122

W

Water, 2, 150–158, 185

age factors, 150, 151, 153, 155

body composition and weight, 150–155 (passim)

bone, joint lubrication, 150

cardiovascular disease, 151, 152

cellular biology, 150, 151–152, 156

cobalt, 107

digestion, 150

diseases,

deficiencies caused by, 151–152, 153, 154, 155

pollution caused by, 155–156

environmental enhancement, 262–263

fats and, 150, 151, 153, 155

feces, 150, 154–155

fluorine, 107

homeostasis, 153, 156

hormones and, 150, 156

humidity, 152–153, 154

infants, 150, 151

metabolic processes, 150–157 (passim)

minerals, 155–156

muscles, 150, 152

nervous system, 150, 152, 155, 156

pregnancy, 150, 151

proteins, 83, 153, 154, 155

quality of, 155–156

renal system, 153, 154, 156

respiratory system, 150, 152, 154

riboflavin, 129–130

sex differences, 150–155 (passim);

see also “pregnancy” supra

skin, 152, 154

sodium, 99

thermoregulation, 150, 152–153, 154

urine, 150, 152, 155

Weaning, 159, 161, 167

Weight, see Body composition and weight

Wheat, 60, 77, 78, 79, 84, 102, 183

Wild environment, 182, 184, 185, 260–261

see also Endangered species

body weight, 159

browse, general, 26, 96, 186, 187, 261, 262

carbohydrates, 64–66

digestion, 26, 27

endangered species, vii, 1

energy requirements, 47, 52

fiber, 64–66, 67–68, 69

foraging 2, 5, 53, 68, 184, 259–263

minerals, 94, 96–97, 100

obesity, 172

protein requirements, 75

vitamins, 119, 121, 122

World Health Organization, 117

World Wide Web, see Internet

Wound healing, 170–171

Z

Zinc, 94, 99, 101, 102–104, 115, 166–167, 191, 193

composition of food/feed ingredients, table, 213–227, 256–257

Zoo animals, vii, 27, 48, 94

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

Board on Agriculture and Natural Resources Publications

Policy and Resources

Agricultural Biotechnology: Strategies for National Competitiveness (1987)

Agricultural Biotechnology and the Poor: Proceedings of an International Conference, (2000)

Agriculture and the Undergraduate: Proceedings (1992)

Agriculture’s Role in K-12 Education: A Forum on the National Science Education Standards (1998)

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs (2003)

Alternative Agriculture (1989)

Animal Biotechnology: Science Based Concerns (2002)

Brucellosis in the Greater Yellowstone Area (1998)

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy (1996)

Colleges of Agriculture at the Land Grant Universities: A Profile (1995)

Countering Agricultural Bioterrorism (2002)

Designing an Agricultural Genome Program (1998)

Designing Foods: Animal Product Options in the Marketplace (1988)

Ecological Monitoring of Genetically Modified Crops (2001)

Ecologically Based Pest Management: New Solutions for a New Century (1996)

Ensuring Safe Food: From Production to Consumption (1998)

Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation (2002)

Emerging Animal Diseases: Global Markets, Global Safety: Workshop Summary, (2002)

Exploring Horizons for Domestic Animal Genomics. (2002)

Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America’s Nonfederal Forests (1997)

Frontiers in Agricultural Research: Food, Health, Environment, and Communities (2003)

Future Role of Pesticides for U.S. Agriculture (2000)

Genetic Engineering of Plants: Agricultural Research Opportunities and Policy Concerns (1984)

Genetically Modified Pest-Protected Plants: Science and Regulation (2000)

Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade (2000)

Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System (1989)

Investing in the National Research Initiative: An Update of the Competitive Grants Program in the U.S. Department of Agriculture (1994)

Managing Global Genetic Resources: Agricultural Crop Issues and Policies (1993)

Managing Global Genetic Resources: Forest Trees (1991)

Managing Global Genetic Resources: Livestock (1993)

Managing Global Genetic Resources: The U.S. National Plant Germplasm System (1991)

National Capacity in Forestry Research (2002)

National Research Initiative: A Vital Competitive Grants Program in Food, Fiber, and Natural-Resources Research (2000)

New Directions for Biosciences Research in Agriculture: High-Reward Opportunities (1985)

Nutrient Requirements of Beef Cattle, Update (2000)

Nutrient Requirements of Dairy Cattle, Seventh Revised Edition (2001)

Nutrient Requirements of Nonhuman Primates, Second Revised Edition (2002)

Nutrient Requirements of Swine, Tenth Revised Edition (1998)

Pesticide Resistance: Strategies and Tactics for Management (1986)

Pesticides and Groundwater Quality: Issues and Problems in Four States (1986)

Pesticides in the Diets of Infants and Children (1993)

Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management (1997)

Predicting Invasions of Nonindigenous Plants and Plant Pests (2002)

Professional Societies and Ecologically Based Pest Management (2000)

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture (2002)

Rangeland Health: New Methods to Classify, Inventory, and Monitor Rangelands (1994)

Regulating Pesticides in Food: The Delaney Paradox (1987)

Scientific Advances in Animal Nutrition: Promise for a New Century (2001)

Soil and Water Quality: An Agenda for Agriculture (1993)

Soil Conservation: Assessing the National Resources Inventory, Volume 1 (1986); Volume 2 (1986)

Sustainable Agriculture and the Environment in the Humid Tropics (1993)

Sustainable Agriculture Research and Education in the Field: A Proceedings (1991)

Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
×

The Role of Chromium in Animal Nutrition (1997)

The Scientific Basis for Estimating Emissions from Animal Feeding Operations: Interim Report (2002)

The Scientific Basis for Predicting the Invasive Potential of Nonindigenous Plants and Plant Pests in the United States (2002)

The Use of Drugs in Food Animals: Benefits and Risks (1999)

Toward Sustainability: A Plan for Collaborative Research on Agriculture and Natural Resource Management (1991)

Understanding Agriculture: New Directions for Education (1988)

Use of Drugs in Food Animals: Benefits and Risks, The (1999)

Water Transfers in the West: Efficiency, Equity, and the Environment (1992)

Wood in Our Future: The Role of Life Cycle Analysis (1997)

Nutrient Requirements of Domestic Animals Series and Related Titles

Building a North American Feed Information System (1995)

Metabolic Modifiers: Effects on the Nutrient Requirements of Food-Producing Animals (1994)

Nutrient Requirements of Beef Cattle, Seventh Revised Edition, Update (2000)

Nutrient Requirements of Cats, Revised Edition (1986)

Nutrient Requirements of Dairy Cattle, Seventh Revised Edition (2001)

Nutrient Requirements of Dogs, Revised Edition (1985)

Nutrient Requirements of Fish (1993)

Nutrient Requirements of Horses, Fifth Revised Edition (1989)

Nutrient Requirements of Laboratory Animals, Fourth Revised Edition (1995)

Nutrient Requirements of Poultry, Ninth Revised Edition (1994)

Nutrient Requirements of Sheep, Sixth Revised Edition (1985)

Nutrient Requirements of Swine, Tenth Revised Edition (1998)

Predicting Feed Intake of Food-Producing Animals (1986)

Role of Chromium in Animal Nutrition (1997)

Scientific Advances in Animal Nutrition: Promise for the New Century (2001)

Vitamin Tolerance of Animals (1987)

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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Suggested Citation:"Index." National Research Council. 2003. Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press. doi: 10.17226/9826.
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Nutrient Requirements of Nonhuman Primates: Second Revised Edition Get This Book
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This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging.

Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.

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