Reducing overconsumption of sugar-sweetened beverages is one strategy to prevent obesity1 and may be beneficial for young children as dietary preferences and patterns begin developing early in life.2 A cross-sector systems approach can incorporate strategies and policies to change the environments in which parents and caregivers nourish young children and help them learn to make healthy decisions about foods and beverages so that they enter their school years at a healthy weight and develop life-long healthy practices.3
On any given day, a young child may be in the care of a variety of caretakers in different settings. A number of influences may affect which beverages are offered to and consumed by the child.
Participants noted opportunities and challenges in the following areas, among others
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Note/Disclaimer: Statements, recommendations, and opinions expressed are those of the individual workshop participants. They are not necessarily endorsed by the National Academies of Sciences, Engineering, and Medicine and should not be construed as reflecting any group consensus.
1. Institute of Medicine. 2012. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation. Washington, DC: The National Academies Press. https://doi.org/10.17226/13275.
2. Institute of Medicine. 2006. Food Marketing to Children and Youth: Threat or Opportunity?. Washington, DC: The National Academies Press. https://doi.org/10.17226/11514.
3. Institute of Medicine. 2011. Early Childhood Obesity Prevention Policies. Washington, DC: The National Academies Press. https://doi.org/10.17226/13124.