Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment

Status: Available Now

Size: 172 pages, 6 x 9

Publication Year:2002

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PAPERBACK ISBN-10: 0-309-08627-2 ISBN-13: 978-0-309-08627-1	$39.75	Add to Cart

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Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment
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Table of Contents
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Front Matter	i-x
Executive Summary	1-12	(skim)
1 Summary of the Food Safety and Inspection Service Draft Risk Assessment	13-26	(skim)
2 Production Module	27-40	(skim)
3 Slaughter Module	41-61	(skim)
4 Preparation Module	62-70	(skim)
5 Hazard Characterization	71-88	(skim)
6 Risk Characterization	89-96	(skim)
7 Modeling Approach and Implementation	97-134	(skim)
Appendix A: Agendas of Public Meetings Held by the Committee on the Review of the USDA E. Coli 0157:H7 Farm-to-Table Risk Assessment	135-136	(skim)
Appendix B: Additional Comments	137-140	(skim)
Appendix C: Committee and Staff Biographies	141-146	(skim)
Appendix D: E. Coli Assessment: Some Comments by Edmund Crouch, PhD, Cambridge Environmental Inc.	147-162	(skim)

Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment

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