Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment

Status: Available Now

Size: 172 pages, 6 x 9

Publication Year:2002

Print	List Price	Your Price

PAPERBACK ISBN-10: 0-309-08627-2 ISBN-13: 978-0-309-08627-1	$39.75	$35.77	Add to Cart

PDF

Authors:
Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment
Authoring Organizations

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=381071919420091121195844&record_id=10528" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=381071919420091121195844&record_id=10528" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Web Search Builder
Use this book's key terms to search within this book, across our collection, or across the Web.

Reference Finder
Paste in your own text to find books that relate to your topic.

PDF Summary
Download executive summary in PDF.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-x
Executive Summary	1-12	(skim)
1 Summary of the Food Safety and Inspection Service Draft Risk Assessment	13-26	(skim)
2 Production Module	27-40	(skim)
3 Slaughter Module	41-61	(skim)
4 Preparation Module	62-70	(skim)
5 Hazard Characterization	71-88	(skim)
6 Risk Characterization	89-96	(skim)
7 Modeling Approach and Implementation	97-134	(skim)
Appendix A: Agendas of Public Meetings Held by the Committee on the Review of the USDA E. Coli 0157:H7 Farm-to-Table Risk Assessment	135-136	(skim)
Appendix B: Additional Comments	137-140	(skim)
Appendix C: Committee and Staff Biographies	141-146	(skim)
Appendix D: E. Coli Assessment: Some Comments by Edmund Crouch, PhD, Cambridge Environmental Inc.	147-162	(skim)

Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment

Authoring Organizations

Search This Book

SIGN UP FOR...