Escherichia coli O157:H7 in Ground Beef:

Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment (2002)

Paperback
172 pages | 6 x 9
978-0-309-08627-1

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Paperback
172 pages | 6 x 9
978-0-309-08627-1

Escherichia coli O157:H7 in Ground Beef:

Review of a Draft Risk Assessment (2002)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on the Review of the USDA E. coli O157:H7; Farm-to-Table Process Risk Assessment; Board on Health Promotion and Disease Prevention (HPDP); Food and Nutrition Board (FNB); Institute of Medicine (IOM)

Suggested Citation

Institute of Medicine. Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment. Washington, DC: The National Academies Press, 2002.

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