Dioxins and Dioxin-like Compounds in the Food Supply:

Dioxins and Dioxin-like Compounds in the Food Supply:

Strategies to Decrease Exposure (2003)

Paperback
340 pages | 6 x 9
978-0-309-08961-6

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Paperback
340 pages | 6 x 9
978-0-309-08961-6

Dioxins and Dioxin-like Compounds in the Food Supply:

Strategies to Decrease Exposure (2003)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on the Implications of Dioxin in the Food Supply, National Research Council

Suggested Citation

National Research Council. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press, 2003.

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