Safety of Genetically Engineered Foods:

Safety of Genetically Engineered Foods:

Approaches to Assessing Unintended Health Effects (2004)

Paperback
256 pages | 6 x 9
978-0-309-09209-8

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Paperback
256 pages | 6 x 9
978-0-309-09209-8

Safety of Genetically Engineered Foods:

Approaches to Assessing Unintended Health Effects (2004)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council

Suggested Citation

National Research Council. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, DC: The National Academies Press, 2004.

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