Food Safety and Foodborne Disease Surveillance Systems:

Food Safety and Foodborne Disease Surveillance Systems:

Proceedings of an Iranian-American Workshop (2006)

Paperback
138 pages | 6 x 9
978-0-309-10033-5

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Paperback
138 pages | 6 x 9
978-0-309-10033-5

Food Safety and Foodborne Disease Surveillance Systems:

Proceedings of an Iranian-American Workshop (2006)

  • Overview
  • Table of Contents

Authors

Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organization

Suggested Citation

National Research Council. Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop. Washington, DC: The National Academies Press, 2006.

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