Addressing Foodborne Threats to Health:

Policies, Practices, and Global Coordination, Workshop Summary

Status: Available Now

Size: 304 pages, 6 x 9

Publication Year:2006

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Forum on Microbial Threats
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Table of Contents
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Front Matter	i-xxii
Summary and Assessment	1-30	(skim)
1 The U.S. Food System	31-52	(skim)
2 Food Safety Oversight	53-69	(skim)
3 Investigating Foodborne Threats	70-140	(skim)
4 Bioterrorism and the Food Supply	141-176	(skim)
5 Surveillance of the Food Supply	177-194	(skim)
6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE)	195-231	(skim)
7 Research and Policy Opportunities	232-254	(skim)
APPENDIX A Forum on Microbial Threats	255-258	(skim)
APPENDIX B Acronyms	259-262	(skim)
APPENDIX C Forum Member Biographies	263-282	(skim)

Addressing Foodborne Threats to Health:

Policies, Practices, and Global Coordination, Workshop Summary

Authoring Organizations

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