Managing Food Safety Practices from Farm to Table:

Workshop Summary

Status: Available Now

Size: 116 pages, 6 x 9

Publication Year:2009

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PAPERBACK ISBN-10: 0-309-13166-9 ISBN-13: 978-0-309-13166-7	$30.25	$27.23	Add to Cart

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Authors:
Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine
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Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food ...
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Table of Contents
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Front Matter	i-x
Overview	1-2	(skim)
1 Introduction	3-14	(skim)
2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience	15-42	(skim)
3 The Complexities of Food Safety and Some Strategic Approaches Being Taken	43-64	(skim)
4 The Way Forward: Varying Perspectives	65-90	(skim)
Appendix A: Workshop Agenda	91-94	(skim)
Appendix B: Workshop Participants	95-98	(skim)
Appendix C: Speaker, Moderator, and Disscussant Biographies	99-104	(skim)
Appendix D: Acronyms and Abbreviations	105-106	(skim)

Description

Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.

Managing Food Safety Practices from Farm to Table:

Workshop Summary

Description

Authoring Organizations

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