Ensuring Safe Food:

Ensuring Safe Food:

From Production to Consumption (1998)

Paperback
206 pages | 6 x 9
978-0-309-06559-7

Get the book now

STATUS » FINAL
Paperback
206 pages | 6 x 9
978-0-309-06559-7

Ensuring Safe Food:

From Production to Consumption (1998)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council

Suggested Citation

Institute of Medicine and National Research Council. Ensuring Safe Food: From Production to Consumption. Washington, DC: The National Academies Press, 1998.

Import this citation to:



ALSO OF INTEREST