Nutrient Adequacy:

Nutrient Adequacy:

Assessment Using Food Consumption Surveys (1986)

Paperback
160 pages | 6 x 9
978-0-309-03634-4

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Paperback
160 pages | 6 x 9
978-0-309-03634-4

Nutrient Adequacy:

Assessment Using Food Consumption Surveys (1986)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council

Suggested Citation

National Research Council. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press, 1986.

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