 |
 |
Read
more than 3,700 books online FREE! More than 1900 PDFs now available
for sale |
|
|
|
 |
|
Frontiers in Agricultural Research:
Food, Health, Environment, and Communities
|
|
Status: Available Now
Size: 268 pages, 6x9
Publication Year:2003
|
|
|
| Print |
List Price |
Your Price |
|
 |
PAPERBACK
ISBN-10: 0-309-08494-6
ISBN-13: 978-0-309-08494-9
|
$39.00 |
$35.10 |
Add to Cart |
|
Description:
This report is a congressionally mandated review of the US Department of Agriculture s Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context ...
Read More |
|
|
Full Text
Jump to this book's table of contents to begin reading online for free.
|
Web Search Builder
Use this book's key terms to search within this book, across our
collection, or across the Web.
Reference
Finder
Paste in your own text to find books that relate to your topic.
|
|
Description
This report is a congressionally mandated review of the US Department of Agriculture s Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research -- one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Reviews
"For nutrition educators, Frontiers in Agricultural Research will be most useful to those who conduct USDA-funded research on food, agriculture, the environment, or communities or for those involved in nutrition education related to a USDA food program such as Food Stamps. Reading this book will help such nutrition educators better understand how their work fits into the national vision, how the USDA is structured, how research is funded and prioritized, and the overall importance of viewing food and agriculture, the environment, and communities as one dynamic system."
-- Journal of Nutrition Education and Behavior, September/October 2003
About the PDF: What am I Buying?
About Our PDFs
This book can be purchased as a computer file. The format of the file is called a "PDF". To open, view and print the file, you must have third party software (e.g. Adobe Reader or XPDF) installed on your computer.
Benefits of Buying a PDF
-
Instant. Buy it, download it immediately, and start reading.
-
Convenient. Download it to your laptop and read it whenever, wherever.
-
Searchable. Search for any word or phrase.
What are my options?
| If you want ...
| Then ...
|
| ... only a portion of the book | ... select a PDF Chapter |
| ... a computer file containing the entire book |
... buy a PDF |
| ... to read the book immediately and also own a copy for your bookshelf |
... buy the bundle |
| ... a copy for your bookshelf |
... buy the book |
Will my PDF be emailed to me?
No. After buying the PDF, we will email you instructions on how to download the file from our Web site. The PDF file will not be emailed to you.
See our Frequently Asked Questions for more information including:
|
SIGN UP FOR...
 New Title Emails
Read about the newest releases and receive special offers.
NOTES
The Committee on Opportunities in Agriculture dedicates this report to Dr. Franklin Loew, President of Becker College and chair of this committee from July 2000 to March 2002. Dr. Loew passed away on April 22, 2003. The committee recognizes his noteworthy contributions to science and greatly appreciated his leadership, openness, honesty, insights and especially his wit. He will be missed.
|
|
|
Items in cart [0]