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Food Components to Enhance Performance:
An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
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Status: Available Now
Size: 560 pages, 6 x 9
Publication Year:1994
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PAPERBACK
ISBN-10: 0-309-07484-3
ISBN-13: 978-0-309-07484-1
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$102.75 |
$92.48 |
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Authors:
Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Food and Nutrition Board
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Description:
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and ...
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Description
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors.
This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
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