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- Nanotechnology in Food Products:Workshop Summary
Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine
6 x 9, 146 pages, 2009.
- The Public Health Effects of Food Deserts:Workshop Summary
Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, Rapporteurs; National Research Council
6 x 9, 114 pages, 2009.
- Managing Food Safety Practices from Farm to Table:Workshop Summary
Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine
6 x 9, 116 pages, 2009.
- Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System:Letter Report
Committee on Review of the Use of Process Indicators in the FSIS Public Health Risk-Based Inspection System; Institute of Medicine
8 1/2 x 11, 98 pages, 2009.
- Weight Gain During Pregnancy: Reexamining the Guidelines
Kathleen M. Rasmussen and Ann L. Yaktine, Editors; Committee to Reexamine IOM Pregnancy Weight Guidelines; Institute of Medicine; National Research Council
6 x 9, 336 pages, 2009.
- Local Government Actions to Prevent Childhood Obesity
Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, Editors; Committee on Childhood Obesity Prevention Actions for Local Governments; Institute of Medicine; National Research Council
8 x 10, 120 pages, 2009.
- Community Perspectives on Obesity Prevention in Children:Workshop Summaries
Paula Tarnapol Whitacre and Annina Catherine Burns, Rapporteurs; Institute of Medicine
6 x 9, 114 pages, 2009.
- Childhood Obesity Prevention in Texas:Workshop Summary
Kara Nyberg, Annina Catherine Burns, and Lynn Parker, Rapporteurs; Institute of Medicine
6 x 9, 100 pages, 2009.
- School Meals:Building Blocks for Healthy Children
Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine
6 x 9, 388 pages, 2009.
- Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions
Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council
8 1/2 x 11, 192 pages, 2008.
- Use of Dietary Supplements by Military Personnel
M.R.C. Greenwood and Maria Oria, Editors, Committee on Dietary Supplement Use by Military Personnel, Institute of Medicine
6 x 9, 474 pages, 2008.
- Foodborne Disease and Public Health: Summary of an Iranian-American Workshop
Carol West Suitor and Maria Oria, Rapporteurs, Office for Central Europe and Eurasia, Institute of Medicine and National Research Council
6 x 9, 108 pages, 2008.
- The Development of DRIs 1994-2004:Lessons Learned and New Challenges: Workshop Summary
Marla Sheffer and Christine Lewis Taylor, Rapporteurs, Planning Committee for Dietary Reference Intakes Review Workshop
6 x 9, 198 pages, 2008.
- Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary
Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum
6 x 9, 146 pages, 2007.
- Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors
6 x 9, 296 pages, 2007.
- Nutrigenomics and Beyond: Informing the Future - Workshop Summary
Ann L. Yaktine and Robert Pool, Rapporteurs
6 x 9, 90 pages, 2007.
- Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary
Carol West Suitor and Vivica I. Kraak, Rapporteurs
6 x 9, 212 pages, 2007.
- Seafood Choices: Balancing Benefits and Risks
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors
6 x 9, 738 pages, 2007.
- Progress in Preventing Childhood Obesity: How Do We Measure Up?
Committee on Progress in Preventing Childhood Obesity
6 x 9, 494 pages, 2007.
- Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report
Committee on the Impact of Pregnancy Weight on Maternal and Child Health, National Research Council
6 x 9, 116 pages, 2007.
- Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary
Maria Oria and Kristin Sawyer, Rapporteurs
6 x 9, 210 pages, 2007.
- Dietary Reference Intakes Research Synthesis: Workshop Summary
Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis
6 x 9, 310 pages, 2006.
- Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, Editors
7 x 10, 560 pages, 2006.
- Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research
6 x 9, 512 pages, 2006.
- Food Marketing to Children and Youth: Threat or Opportunity?
Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors
6 x 9, 536 pages, 2006.
- Progress in Preventing Childhood Obesity: Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium
In collaboration with The California Endowment Supported by The Robert Wood Johnson Foundation, December 1, 2005, Beckman Center of the National Academies, Irvine, CA, Committee on Progress in Preventing Childhood Obesity
6 x 9, 43 pages, 2006.
- Food Chemicals Codex: First Supplement to the Fifth Edition
Committee on Food Chemicals Codex
8 1/2 x 11, 80 pages, 2006.
- Progress in Preventing Childhood Obesity: Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium
In collaboration with the Healthcare Georgia Foundation, Supported by The Robert Wood Johnson Foundation, October 6-7, 2005, Georgia Tech Hotel and Conference Center, Atlanta Georgia, Committee on Progress in Preventing Childhood Obesity
6 x 9, 36 pages, 2006.
- WIC Food Packages: Time for a Change
Committee to Review the WIC Food Packages
6x9, 432 pages, 2005.
- Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research
6 x 9, 462 pages, 2005.
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
6x9, 1357 pages, 2005.
- Progress in Preventing Childhood Obesity: Focus on Schools - Brief Summary: Institute of Medicine Regional Symposium
In collaboration with the Kansas Health Foundation, Supported by The Robert Wood Johnson Foundation, June 27-28, 2005, Wichita Hyatt Regency Hotel, Wichita, Kansas, Committee on Progress in Preventing Childhood Obesity
6 x 9, 24 pages, 2005.
- Integrating Employee Health: A Model Program for NASA
Committee to Assess Worksite Preventive Health Program Needs for NASA Employees
6 x 9, 200 pages, 2005.
- Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
6 x 9, 640 pages, 2005.
- Preventing Childhood Obesity: Health in the Balance
Jeffrey P. Koplan, Catharyn T. Liverman, and Vivica A. Kraak, Editors, Committee on Prevention of Obesity in Children and Youth
6 x 9, 436 pages, 2005.
- Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages
Committee to Review the WIC Food Packages
8 1/2 x 11, 132 pages, 2004.
- Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance
Committee on Metabolic Monitoring for Military Field Applications, Standing Committee on Military Nutrition Research
6x9, 468 pages, 2004.
- Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council
6 x 9, 256 pages, 2004.
- Infant Formula: Evaluating the Safety of New Ingredients
Committee on the Evaluation of the Addition of Ingredients New to Infant Formula
6 x 9, 224 pages, 2004.
- Weight Management:
State of the Science and Opportunities for Military Programs
Subcommittee on Military Weight Management, Committee on Military Nutrition Research
6 x 9, 276 pages, 2004.
- Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification
Committee on Use of Dietary Reference Intakes in Nutrition Labeling
6 x 9, 224 pages, 2003.
- Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
Committee on the Implications of Dioxin in the Food Supply, National Research Council
6 x 9, 340 pages, 2003.
- Dietary Reference Intakes: Applications in Dietary Planning
Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
6 x 9, 248 pages, 2003.
- Scientific Criteria to Ensure Safe Food
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council
6x9, 424 pages, 2003.
- Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment
Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment
6 x 9, 172 pages, 2002.
- Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplements, Institute of Medicine
6 x 9, 98 pages, 2002.
- High-Energy, Nutrient-Dense Emergency Relief Food Product
Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration,
Committee on Military Nutrition Research
6 x 9, 156 pages, 2002.
- Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment
Committee on the Framework for Evaluating the Safety of Dietary Supplements, National Research Council
web only, 156 pages, 2002.
- Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
6 x 9, 800 pages, 2000.
- Committee on Military Nutrition Research:Activity Report 1994-1999
Committee on Military Nutrition Research, Institute of Medicine
6 x 9, 304 pages, 1999.
- Dietary Reference Intakes:Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
6 x 9, 24 pages, 1998.
- Assessing Readiness in Military Women:The Relationship of Body, Composition, Nutrition, and Health
Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine
8 x 10, 368 pages, 1998.
- Biotechnology and the Food Supply:Proceedings of a Symposium
Commission on Life Sciences, National Research Council
6 x 9, 116 pages, 1988.
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