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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006)
Food and Nutrition Board (FNB)

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. "Vitamin E ." Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press, 2006.

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Page
243
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Page
243
Front Matter (R1-R14)
Introduction (1-2)
PART I--DEVELOPMENT AND APPLICATION (3-4)
Introduction to the Dietary Reference Intakes (5-18)
Applying the Dietary Reference Intakes (19-68)
PART II--ENERGY, MACRONUTRIENTS, WATER, AND PHYSICAL ACTIVITY (69-69)
Macronutrients, Healthful Diets, and Physical Activity (70-81)
Energy (82-93)
Physical Activity (94-101)
Dietary Carbohydrates: Sugars and Starches (102-109)
Fiber (110-121)
Dietary Fat: Total Fat and Fatty Acids (122-139)
Cholesterol (140-143)
Protein and Amino Acids (144-155)
Water (156-166)
PART III--VITAMINS AND MINERALS (167-169)
Vitamin A (170-181)
Vitamin B-6 (182-187)
Vitamin B-12 (188-195)
Biotin (196-201)
Vitamin C (202-210)
Carotenoids (211-217)
Choline (218-223)
Vitamin D (224-233)
Vitamin E (234-243)
Folate (244-253)
Vitamin K (254-261)
Niacin (262-269)
Pantothenic Acid (270-273)
Riboflavin (274-279)
Thiamin (280-285)
Calcium (286-295)
Chromium (296-303)
Copper (304-311)
Fluoride (312-319)
Iodine (320-327)
Iron (328-339)
Magnesium (340-349)
Manganese (350-355)
Molybdenum (356-361)
Phosphorus (362-369)
Potassium (370-379)
Selenium (380-385)
Sodium and Chloride (386-396)
Sulfate (397-401)
Zinc (402-413)
Arsenic, Boron, Nickel, Silicon, and Vanadium (414-422)
PART IV--APPENDIXES (423-424)
A Acknowledgments (425-428)
B Biographical Sketches (429-434)
C Methods (435-446)
D Glossary and Acronyms (447-458)
E DRI Values for Indispensable Amino Acids by Life Stage and Gender Group (459-465)
F Conversions (466-473)
G Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996, (474-484)
H Standard Deviation of Requirements for Nutrients with an EAR (485-486)
I Estimates of Within-Subject Variation in Intake (487-492)
INDEX (493-528)
SUMMARY TABLES, Dietary Reference Intakes (529-542)
REFERENCES (543-1330)