Energy Density
Barbara Rolls, Pennsylvania State University
 
10:45 a.m. Break
 
11:00 a.m. Satiety and Food Properties
Richard Mattes, Purdue University
 
  Consumer Decision Making
David Just, Cornell University
 
12:00 p.m. Questions & Discussion
 
12:30 p.m. Lunch
 
SESSION 3: INDUSTRY SUCCESSES & CHALLENGES IN LEVERAGING FOOD TECHNOLOGY TO PRODUCE HEALTHIER FOOD CHOICES
 
1:30 p.m. Moderator: Carol Kellar, Kraft Foods
 
  Experiences & Advances in the Bakery and Cereal Sectors Lydia Midness, General Mills
 
  Experiences & Advances in the Snack Sector Mohan Rao, PepsiCo
 
  Experiences & Advances in the Beverage Sector Marge Leahy, The Coca-Cola Company
 
  Experiences & Advances in the Prepared Meals Sector Al Bolles, ConAgra Foods
 
3:30 p.m. Questions & Discussion
 
4:00 p.m. Break


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