Fatima Abogunloko
Medifast
Owing Mills, MD
Jan Barrett Adams
USDA
Alexandria, VA
Catherine Adams Hutt
RdR Solutions Consulting
Aubrey, TX
Sanjiv Agarwal
Campbell Soup Co
Camden, NJ
Kretser Alison
American Council for Fitness and Nutrition
Washington, DC
Jackie Allen-Reid
Sodexo
Beltsville, MD
David Allison
University of Alabama
Birmingham, AL
Lyn Andrews
USDA
Washington, DC
Joan Apgar
The Hershey Company
Hershey, PA
Susan Backus
American Meat Institute Foundation
Washington, DC
Sonya Barnes
USDA
Alexandria, VA
Hunter Bates
c2Group
Washington, DC
Susan Berkow
SEB Associates
Alexandria, VA
Alexandria Blatt
The Pennsylvania State University
University Park, PA
Donna Blum-Kemelor
USDA
Alexandria, VA
Al Bolles
ConAgra Foods
Omaha, NE
Susan Borra
Food Marketing Insitute
Arlington, VA
Kevin Bowman
Johns Hopkins
Baltimore, MD
Brendan Boyle
IDEO
Palo Alto, CA
Richard Brenner
USDA
Beltsville, MD
Mona Calvo
FDA
Laurel, MD
Amanda Cash
DHHS
Rockville, MD
Julie Caswell
University of Massachusetts
Amherst, MA
Rebecca Cendan
Stoddard Baptist Home
Washington, DC
Elaine Champagne
USDA
New Orleans, LA
Jasmine Chan
N. Chapman Associates
Washington, DC
Nancy Chapman
N. Chapman Associates
Washington, DC
Tim Chinniah
Medifast
Owings Mills, MD
David Cicale
Campbell Soup Company
Camden, NJ
Giovanni Cizza
NIH
Bethesda, MD
Joseph Clark
Kellogg Company
Battle Creek, MI
Linda Cleveland
NMR Consulting, Inc.
Bethesda, MD
Fergus Clydesdale
University of Massachusetts
Amherst, MA
David Cockram
Abbott
Columbus, OH
Stephanie Cooks
USDA
Alexandria, VA
Susan Crockett
General Mills
Minneapolis, MN
Chris DaVault
MARS Global Chocolate
Mt. Olive, NJ
Kristina Davis
DHHS/ODPHP
Rockville, MD
Margaret de Groh
Public Health Agency of Canada
Ottawa, ON
Janet de Jesus
NIH
Bethesda, MD
Eric Decker
University of Massachusetts
Amherst, MA
Debra DeMuth
Campbell Soup Co
Camden, NJ
Carrie Dooher
IFIC
Washington, DC
Michael Doyle
University of Georgia
Griffin, GA
Christa Drew
University of Massachusetts
Amherst, MA
Joy Dubost
National Restaurant Association
Washington, DC
Paul Earhart
K Consulting
Washington, DC
Nancy Emenaker
NCI
Rockville, MD
Layla Esposito
NIH
Rockville, MD
Eileen Ferruggiaro
USDA
Burtonsville, MD
Jennifer Fisher
Temple University
Philadelphia, PA
Rachel Fisher
NIH
Bethesda, MD
Will Fisher
IFT
Washington, DC
Frank Flora
USDA ARS
Beltsville, VD
Kait Fortunato
IFIC
Washington, DC
Gary Foster
Temple University
Philadelphia, PA
Arthur Frank
GW University Weight Management Program
Washington, DC
Nancy Gaston
Vienna, VA
Regina Gill
IFIC
Washington, DC
David Goldman
USDA
Washington, DC
Cindy Goody
McDonald’s
Oak Brook, IL
Mary Gorski
Pew Charitable Trusts
Washington, DC
Eldesia Granger
Duke University
Durham, NC
Ned Groth
Groth Consulting Services
Pelham, NY
Joanne Guthrie
USDA
Washington, DC
Constance Hardy
FDA
College Park, MD
Mary Sue Harnett
Kraft Foods Inc.
Tarrytown, NY
Kasey Heintz
FDA
College Park, MD
Paulette Helman
Private Practice
Potomac, MD
Eric Hentges
ILSI North America
Washington, DC
Victor Hernandez-Escalante
Universidad Autonoma de Yucatan
Merida, Yucatan
Kimberley Hodgson
American Planning Association
Washington, DC
Katherine Hohman
YMCA of the USA
Washington, DC
Kelly Horton
APSA Health and Aging Policy Fellow
Washington, DC
Katherine Houston
Cargill, Inc.
Washington, DC
Keith Howell
George Mason University
Fairfax, VA
Van Hubbard
NIH
Bethesda, MD
Jane Jakubczak
American Heart Association
Washington, DC
Gordon Jensen
Pennsylvania State University
University Park, PA
Jean Johnson
UDC/Cooperative Extension Service
Washington, DC
David Just
Cornell University
Ithaca, NY
Scott Kahan
GW University Weight Management Center
Washington, DC
Carol Kellar
Kraft Foods Inc.
Northfield, IL
Melinda Kelley
NIH
Bethesda, MD
Chor San Khoo
Campbell Soup Company
Camden, NJ
Sharon Kirkpatrick
NIH
Bethesda, MD
Brian Kit
CDC
Hyattsville, MD
Ari Klenicki
American University Graduate Student
Washington, DC
Bramaramba Kowtha
USDA
Alexandria, VA
Molly Kretsch
USDA
Beltsville, MD
Alison Kretser
American Council for Fitness and Nutrition
Washington, DC
Robert Kuczmarski
NIH
Bethesda, MD
Marge Leahy
The Coca-Cola Company
Atlanta, GA
James Lee
UDC/Cooperative Extension Service
Washington, DC
Sarah Levy
GMA
Washington, DC
Hillary Lewis
UT Health Houston
Houston, TX
Catherine Loria
NIH
Bethesda, MD
Lindsey Loving
IFIC
Washington, DC
Michael Lucidi
Campbell Soup Company
Camden, NJ
Paul Madden
PepsiCo
Purchase, NY
Melissa Maitin-Shepard
American Cancer Society
Washington, DC
Shelley Maniscalco
USDA
Alexandria, VA
Julie Mann
The Hershey Company
Hershey, PA
Phyllis Marquitz
DHHS
Silver Spring, MD
Anna Martignetti
Georgetown University Student
Washington, DC
Richard Mattes
Purdue University
West Lafayette, IN
Margaret McDowell
NIH
Bethesda, MD
Tara McHugh
USDA
Albany, CA
Kathryn McMurry
DHHS
Rockville, MD
Holly McPeak
HHS
Rockville, MD
Lydia Midness
General Mills, Inc.
Minneapolis, MN
Meredith Morrissette
NIH
Bethesda, MD
Jamie Nash
Front Royal, VA
Kelly Nehmer
Tate & Lyle
Decatur, IL
Jill Nicholls
National Dairy Council
Rosemont, IL
Ann Nothwehr
Shady Grove Adventist Hospital
Rockville, MD
Rachel Nugent
Center for Global Development
Washington, DC
Julie Obbagy
USDA
Alexandria, VA
Sarah Ohlhorst
IFT
Washington, DC
Tracy Orleans
RWJF
Princeton, NJ
Robyn Osborn
USUCHD
Bethesda, MD
Katie Pahner
Health Policy Source, Inc.
Washington, DC
Mary Parsons
The Hershey Company
Hershey, PA
Kerry Phillips
IFIC
Washington, DC
Erika Pijai
USDA
Alexandria, VA
Susan Potter
Tate and Lyle
Decatur, IL
Kevin Proctor
Campbell Soup Company
Camden, NJ
Tricia Psota
USU Center for Health Disparities
Bethesda, MD
Elizabeth Rahavi
IFIC
Washington, DC
Ilya Rahkovsky
ERS
Washington, DC
Mary Pat Raimondi
American Dietetic Association
Washington, DC
Mohan Rao
Frito-Lay/PepsiCo
Plano, TX
Jill Reedy
National Cancer Institute
Bethesda, MD
Kathleen Reidy
Nestle Infant Nutrition
Florham Park, NJ
Steven Rizk
Mars Chocolate North America
Hackettstown, NJ
Barbara Rolls
The Pennsylvania State University
University Park, PA
Sylvia Rowe
SR Strategy
Washington, DC
Etta Saltos
USDA
Washington, DC
Joseph Scimeca
Cargill
Wayzata, MN
Amit Sharma
Pennsylvania State University
University Park, PA
Patricia Simms
ADA/DCMADA
Bethesda, MD
Margaret Slavin
University of Maryland
College Park, MD
Kathleen Smith
Annandale, VA
Marianne Smith Edge
IFIC
Washington, DC
Elena Spieker
Uniformed Services University of the Health Sciences
Bethesda, MD
Maureen Spill
The Pennsylvania State University
University Park, PA
Sally Squires
Powell Tate
Washington, DC
Amanda Staiano
Georgetown University
Washington, DC
Lorie Staley
Campbell Soup Co
Camden, NJ
Desiree Stapley
FNIC/Nal
Beltsville, MD
Pamela Starke-Reed
NIH
Bethesda, MD
Dan Steffen
Kraft Foods Inc.
Beach Haven, NJ
Katherine Tallmadge
Personalized Nutrition
Washington, DC
Mydina Thabet
USDA
Arlington, VA
Hilary Thesmar
National Turkey Federation
Washington, DC
Elaine Trujillo
NIH
Bethesda, MD
Laurian Unnevehr
USDA
Washington, DC
Dorothea Vafiadis
American Heart Association
Washington, DC
Elizabeth Walker
NASBE
Arlington, VA
Taylor Wallace
ILSI North America
Washington, DC
Laura Walter
USDA
Alexandria, VA
Jennifer Weber
Nemours
Washington, DC
AuBrei Weigand
FDA
Elkridge, MD
Akua White
USDA
Alexandria, VA
Shirley Whiteman
Olney, MD
Sally Williams
ASTHO
Arlington, VA
Barbara Winters
Campbell Soup Company
Camden, NJ
Yibo Wood
USDA
Alexandria, VA
Tatiana Zenzano
DHHS
Rockville, MD