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D Workshop Attendees Fatima Abogunloko Jackie Allen-Reid Medifast Sodexo Owing Mills, MD Beltsville, MD Jan Barrett Adams David Allison USDA University of Alabama Alexandria, VA Birmingham, AL Catherine Adams Hutt Lyn Andrews RdR Solutions Consulting USDA Aubrey, TX Washington, DC Sanjiv Agarwal Joan Apgar Campbell Soup Co The Hershey Company Camden, NJ Hershey, PA Kretser Alison Susan Backus American Council for Fitness and American Meat Institute Nutrition Foundation Washington, DC Washington, DC 97

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98 LEVERAGING FOOD TECHNOLOGY Sonya Barnes Mona Calvo USDA FDA Alexandria, VA Laurel, MD Hunter Bates Amanda Cash c2Group DHHS Washington, DC Rockville, MD Susan Berkow Julie Caswell SEB Associates University of Massachusetts Alexandria, VA Amherst, MA Alexandria Blatt Rebecca Cendan The Pennsylvania State University Stoddard Baptist Home University Park, PA Washington, DC Donna Blum-Kemelor Elaine Champagne USDA USDA Alexandria, VA New Orleans, LA Al Bolles Jasmine Chan ConAgra Foods N. Chapman Associates Omaha, NE Washington, DC Susan Borra Nancy Chapman Food Marketing Insitute N. Chapman Associates Arlington, VA Washington, DC Kevin Bowman Tim Chinniah Johns Hopkins Medifast Baltimore, MD Owings Mills, MD Brendan Boyle David Cicale IDEO Campbell Soup Company Palo Alto, CA Camden, NJ Richard Brenner Giovanni Cizza USDA NIH Beltsville, MD Bethesda, MD

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99 APPENDIX D Joseph Clark Eric Decker Kellogg Company University of Massachusetts Battle Creek, MI Amherst, MA Linda Cleveland Debra DeMuth NMR Consulting, Inc. Campbell Soup Co Bethesda, MD Camden, NJ Fergus Clydesdale Carrie Dooher University of Massachusetts IFIC Amherst, MA Washington, DC David Cockram Michael Doyle Abbott University of Georgia Columbus, OH Griffin, GA Stephanie Cooks Christa Drew USDA University of Massachusetts Alexandria, VA Amherst, MA Susan Crockett Joy Dubost General Mills National Restaurant Association Minneapolis, MN Washington, DC Chris DaVault Paul Earhart MARS Global Chocolate K Consulting Mt. Olive, NJ Washington, DC Kristina Davis Nancy Emenaker DHHS/ODPHP NCI Rockville, MD Rockville, MD Margaret de Groh Layla Esposito Public Health Agency of Canada NIH Ottawa, ON Rockville, MD Janet de Jesus Eileen Ferruggiaro NIH USDA Bethesda, MD Burtonsville, MD

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100 LEVERAGING FOOD TECHNOLOGY Jennifer Fisher Cindy Goody Temple University McDonald’s Philadelphia, PA Oak Brook, IL Rachel Fisher Mary Gorski NIH Pew Charitable Trusts Bethesda, MD Washington, DC Will Fisher Eldesia Granger IFT Duke University Washington, DC Durham, NC Frank Flora Ned Groth USDA ARS Groth Consulting Services Beltsville, VD Pelham, NY Kait Fortunato Joanne Guthrie IFIC USDA Washington, DC Washington, DC Gary Foster Constance Hardy Temple University FDA Philadelphia, PA College Park, MD Arthur Frank Mary Sue Harnett GW University Weight Kraft Foods Inc. Management Program Tarrytown, NY Washington, DC Kasey Heintz Nancy Gaston FDA Vienna, VA College Park, MD Regina Gill Paulette Helman IFIC Private Practice Washington, DC Potomac, MD David Goldman Eric Hentges USDA ILSI North America Washington, DC Washington, DC

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101 APPENDIX D Victor Hernandez-Escalante Jean Johnson Universidad Autonoma de Yucatan UDC/Cooperative Extension Merida, Yucatan Service Washington, DC Kimberley Hodgson American Planning Association David Just Washington, DC Cornell University Ithaca, NY Katherine Hohman YMCA of the USA Scott Kahan Washington, DC GW University Weight Management Center Kelly Horton Washington, DC APSA Health and Aging Policy Fellow Carol Kellar Washington, DC Kraft Foods Inc. Northfield, IL Katherine Houston Cargill, Inc. Melinda Kelley Washington, DC NIH Bethesda, MD Keith Howell George Mason University Chor San Khoo Fairfax, VA Campbell Soup Company Camden, NJ Van Hubbard NIH Sharon Kirkpatrick Bethesda, MD NIH Bethesda, MD Jane Jakubczak American Heart Association Brian Kit Washington, DC CDC Hyattsville, MD Gordon Jensen Pennsylvania State University Ari Klenicki University Park, PA American University Graduate Student Washington, DC

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102 LEVERAGING FOOD TECHNOLOGY Bramaramba Kowtha Lindsey Loving USDA IFIC Alexandria, VA Washington, DC Molly Kretsch Michael Lucidi USDA Campbell Soup Company Beltsville, MD Camden, NJ Alison Kretser Paul Madden American Council for Fitness and PepsiCo Nutrition Purchase, NY Washington, DC Melissa Maitin-Shepard Robert Kuczmarski American Cancer Society NIH Washington, DC Bethesda, MD Shelley Maniscalco Marge Leahy USDA The Coca-Cola Company Alexandria, VA Atlanta, GA Julie Mann James Lee The Hershey Company UDC/Cooperative Extension Hershey, PA Service Washington, DC Phyllis Marquitz DHHS Sarah Levy Silver Spring, MD GMA Washington, DC Anna Martignetti Georgetown University Student Hillary Lewis Washington, DC UT Health Houston Houston, TX Richard Mattes Purdue University Catherine Loria West Lafayette, IN NIH Bethesda, MD Margaret McDowell NIH Bethesda, MD

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103 APPENDIX D Tara McHugh Julie Obbagy USDA USDA Albany, CA Alexandria, VA Kathryn McMurry Sarah Ohlhorst DHHS IFT Rockville, MD Washington, DC Holly McPeak Tracy Orleans HHS RWJF Rockville, MD Princeton, NJ Lydia Midness Robyn Osborn General Mills, Inc. USUCHD Minneapolis, MN Bethesda, MD Meredith Morrissette Katie Pahner NIH Health Policy Source, Inc. Bethesda, MD Washington, DC Jamie Nash Mary Parsons Front Royal, VA The Hershey Company Hershey, PA Kelly Nehmer Tate & Lyle Kerry Phillips Decatur, IL IFIC Washington, DC Jill Nicholls National Dairy Council Erika Pijai Rosemont, IL USDA Alexandria, VA Ann Nothwehr Shady Grove Adventist Hospital Susan Potter Rockville, MD Tate and Lyle Decatur, IL Rachel Nugent Center for Global Development Kevin Proctor Washington, DC Campbell Soup Company Camden, NJ

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104 LEVERAGING FOOD TECHNOLOGY Tricia Psota Etta Saltos USU Center for Health Disparities USDA Bethesda, MD Washington, DC Elizabeth Rahavi Joseph Scimeca IFIC Cargill Washington, DC Wayzata, MN Ilya Rahkovsky Amit Sharma ERS Pennsylvania State University Washington, DC University Park, PA Mary Pat Raimondi Patricia Simms American Dietetic Association ADA/DCMADA Washington, DC Bethesda, MD Mohan Rao Margaret Slavin Frito-Lay/PepsiCo University of Maryland Plano, TX College Park, MD Jill Reedy Kathleen Smith National Cancer Institute Annandale, VA Bethesda, MD Marianne Smith Edge Kathleen Reidy IFIC Nestle Infant Nutrition Washington, DC Florham Park, NJ Elena Spieker Steven Rizk Uniformed Services University of Mars Chocolate North America the Health Sciences Hackettstown, NJ Bethesda, MD Barbara Rolls Maureen Spill The Pennsylvania State University The Pennsylvania State University University Park, PA University Park, PA Sylvia Rowe Sally Squires SR Strategy Powell Tate Washington, DC Washington, DC

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105 APPENDIX D Amanda Staiano Dorothea Vafiadis Georgetown University American Heart Association Washington, DC Washington, DC Lorie Staley Elizabeth Walker Campbell Soup Co NASBE Camden, NJ Arlington, VA Desiree Stapley Taylor Wallace FNIC/Nal ILSI North America Beltsville, MD Washington, DC Pamela Starke-Reed Laura Walter NIH USDA Bethesda, MD Alexandria, VA Dan Steffen Jennifer Weber Kraft Foods Inc. Nemours Beach Haven, NJ Washington, DC Katherine Tallmadge AuBrei Weigand Personalized Nutrition FDA Washington, DC Elkridge, MD Mydina Thabet Akua White USDA USDA Arlington, VA Alexandria, VA Hilary Thesmar Shirley Whiteman National Turkey Federation Olney, MD Washington, DC Sally Williams Elaine Trujillo ASTHO NIH Arlington, VA Bethesda, MD Barbara Winters Laurian Unnevehr Campbell Soup Company USDA Camden, NJ Washington, DC

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106 LEVERAGING FOOD TECHNOLOGY Yibo Wood Tatiana Zenzano USDA DHHS Alexandria, VA Rockville, MD