Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Cattle Inspection (ISBN ) Food and Nutrition Board


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (ISBN ) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Poultry Inspection:The Basis for a Risk-Assessment Approach (ISBN ) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (ISBN )


• Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment (ISBN ) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (ISBN ) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Managing Food Safety Practices from Farm to Table:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (ISBN ) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses; National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (ISBN ) Forum on Microbial Threats


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• The Use of Drugs in Food Animals:Benefits and Risks (ISBN ) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System:Letter Report (ISBN )


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Animals as Sentinels of Environmental Health Hazards (ISBN ) Committee on Animals as Monitors of Environmental Hazards, Board on Environmental Studies and Toxicology, National Research Council


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (ISBN ) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Environmental Decisions in the Face of Uncertainty (ISBN ) Committee on Decision Making Under Uncertainty; Board on Population Health and Public Health Practice; Institute of Medicine


• A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (ISBN ) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II; National Research Council


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report (ISBN )


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (ISBN ) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Advancing Prion Science:Guidance for the National Prion Research Program (ISBN ) Rick Erdtmann and Laura B. Sivitz, Editors, Committee on Transmissable Spongiform Encephalopathies: Assessment of Relevant Science


• Animal Biotechnology:Science Based Concerns (ISBN ) Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology, Committee on Agricultural Biotechnology, Health, and the Environment, National Research Council


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (ISBN ) Committee on Assessing the Nation's Framework for Addressing Animal Diseases, National Research Council


• Public Health Systems and Emerging Infections: Assessing the Capabilities of the Public and Private Sectors: Workshop Summary (ISBN ) Jonathan R. Davis and Joshua Lederberg, Editors; Based on a Workshop of the Forum on Emerging Infections, Division of Health Sciences Policy


• HHS in the 21st Century: Charting a New Course for a Healthier America (ISBN ) Leonard D. Schaeffer, Andrea M. Schultz, and Judith A. Salerno, Editors, Committee on Improving the Organization of the U.S. Department of Health and Human Services (HHS) to Advance the Health of Our Population, Institute of Medicine


• Improving Food Safety Through a One Health Approach: Workshop Summary (ISBN ) Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine


• Quarantine Stations at Ports of Entry Protecting the Public's Health (ISBN ) Laura B. Sivitz, Kathleen Stratton, and Georges C. Benjamin, Editors, Committee on Measures to Enhance the Effectiveness of the CDC Quarantine Station Expansion Plan for U.S. Ports of Entry


• Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, Ann Yaktine, and Romy Nathan, Editors; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Institute of Medicine


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (ISBN ) Food Forum, Food and Nutrition Board


• Workforce Needs in Veterinary Medicine (ISBN ) Committee to Assess the Current and Future Workforce Needs in Veterinary Medicine; Board on Agriculture and Natural Resources; Board on Higher Education and Workforce; Division on Earth and Life Studies; Policy and Global Affairs