REFERENCES

FSIS (Food Safety and Inspection Service). 1998. Key Facts: Enforcement of Pathogen Reduction and HACCP Regulations. Available at http://www.fsis.usda.gov/oa/background/keyenfor.htm). Accessed May 30, 2011.

FSIS. 2007. FSIS as a Public Health Regulatory Agency: Regulatory Framework (11/9/07). Available at http://www.fsis.usda.gov/PDF/PHVt-Regulatory_Framework.pdf). Accessed May 30, 2011.

FSIS. 2010a. Rules and Regulations: Acts and Authorizing Statutes. Available at http://www.fsis.usda.gov/regulations_&_policies/acts_&_authorizing_statutes/index.asp). Accessed May 30, 2011.

FSIS. 2010b. Freedom of Information Act. Available at http://www.fsis.usda.gov/foia/Reading_Room_Index/index.asp). Accessed May 30, 2011.



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