|
Butte et al., 1984
|
Mean age, 28 yr; 91% Caucasian; mean duration of education, 15.4 yr
|
45
|
1–4 mo
|
Four 3-day records
|
|
Song et al., 1985
|
Age, 20 to 35 yr; all Caucasian
|
26
|
2 wk and 3 mo
|
2-day record (checked with 24- and 48-h recalls)
|
|
Strode et al., 1986
|
Mean age, 30 yr
|
14
|
6–24 wk
|
Two 7-day records (1 wk apart)
|
|
Teenagers
|
|
Lipsman et al., 1985
|
Age, 14 to 20 yr; mixed ethnic backgrounds; 56% WICa participants; 72% receiving AFDCb
|
25
|
1–6 mo
|
24-h recall, one to nine recalls per subject
|
|
Vegetarians
|
|
Finley et al., 1985
|
Mean age, 29 yr; 60% college graduates
|
29 (those who consumed no meat or poultry)
|
2–18 mo
|
24-h recall and 2-day record; food frequency questionnaire administered twice
|
|
American Indian
|
|
Butte et al., 1981
|
Navajos on reservation; mean age, 22.4 yr; mean duration of education, 10.6 yr
|
23
|
1 mo
|
24-h recall, food habits and beliefs questionnaire
|
|
Low-income women
|
|
Sneed et al., 1981
|
Recruited from WIC program; low socioeconomic status determined subjectively from home visits and personal information; age, 18 to 32 yr; no recent use of oral contraceptives
|
7
|
5–6 days and 43–45 days
|
4-day record
|
|
a WIC = Special Supplemental Food Program for Women, Infants and Children.
b AFDC = Aid to Families with Dependent Children.
|