|
Butte et al., 1984 |
Mean age, 28 yr; 91% Caucasian; mean duration of education, 15.4 yr |
45 |
1–4 mo |
Four 3-day records |
|
Song et al., 1985 |
Age, 20 to 35 yr; all Caucasian |
26 |
2 wk and 3 mo |
2-day record (checked with 24- and 48-h recalls) |
|
Strode et al., 1986 |
Mean age, 30 yr |
14 |
6–24 wk |
Two 7-day records (1 wk apart) |
|
Teenagers |
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|
Lipsman et al., 1985 |
Age, 14 to 20 yr; mixed ethnic backgrounds; 56% WICa participants; 72% receiving AFDCb |
25 |
1–6 mo |
24-h recall, one to nine recalls per subject |
|
Vegetarians |
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|
Finley et al., 1985 |
Mean age, 29 yr; 60% college graduates |
29 (those who consumed no meat or poultry) |
2–18 mo |
24-h recall and 2-day record; food frequency questionnaire administered twice |
|
American Indian |
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|
Butte et al., 1981 |
Navajos on reservation; mean age, 22.4 yr; mean duration of education, 10.6 yr |
23 |
1 mo |
24-h recall, food habits and beliefs questionnaire |
|
Low-income women |
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|
Sneed et al., 1981 |
Recruited from WIC program; low socioeconomic status determined subjectively from home visits and personal information; age, 18 to 32 yr; no recent use of oral contraceptives |
7 |
5–6 days and 43–45 days |
4-day record |
|
a WIC = Special Supplemental Food Program for Women, Infants and Children. b AFDC = Aid to Families with Dependent Children. |
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