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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries (1981)
Board on Agriculture (BOA)

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries

7
FEED COMPOSITION TABLES

Tables 2, 3, and 4 present the composition of feed ingredients. Nutrient concentrations are organized as follows:

Table 2: Dry matter; total digestible nutrients; digestible, metabolizable, and net energy; crude protein; digestible protein; plant cell wall constituents; and crude fiber

Table 3: Dry matter, minerals, and carotene content

Table 4: Composition of mineral supplements

In Tables 2, 3, and 4 animal feed names follow international nomenclature designed to give a qualitative description of each product, where such information is available and pertinent (NRC publications No. 1684 and No. 1919; Harris et al., 1980). Each feed description is followed by a 5-digit “International Feed Number” (IFN) for identification. A feed-class number placed in front of the international feed number identifies the class to which the feed has been assigned:

Class 1: Dry forages and roughages

This class includes all forages and roughages cut and cured, and other products with more than 18% crude fiber or containing more than 35% cell wall constituents (dry basis). Forages and roughages are usually low in net energy per unit weight because of the high cell wall content. Examples of dry forages and roughages are: hay, straw, fodder (aerial part with ears and husks for the corn plant, or aerial part with heads for the sorghum plant), stover (aerial part without ears or husks for the corn plant, or aerial part without heads for the sorghum plant), hulls, and pods.

Class 2: Pasture, range plants, and forages fed green

This class includes forages on the stem or cut and fed fresh (grasses, shrubs, tree leaves, browse, and forbs).

Class 3: Silages

This class includes ensiled forages (corn, alfalfa, grass, etc.)

Class 4: Energy feeds

This group includes products with less than 20% protein, and less than 18% crude fiber or less than 35% cell wall constituents. Included are grain; mill by-products; fruits; nuts; roots; and tubers, either fresh, dry, or ensiled.

Class 5: Protein supplements

This class includes products which contain 20% or more of protein from plant or animal origins.

Class 6: Mineral supplements

The feed names are listed by the scientific name; however, several feeds are listed by common name since they do not have scientific names: mountain meadow plants (Class 2); animal tallow, bleached, stabilized (Class 4); blood meal, spray dehydrated (Class 5); and meat, with bone meal rendered (Class 5). Table 5 gives an alphabetical list, under five feed classifications, of common and scientific names of the feeds.

Analytical data in Tables 2, 3, and 4 are expressed in the metric system and are on an as-fed and dry basis. Analytical data may differ in various NRC reports because the data are updated for each report. Individual feed samples may vary widely from averages in the table because of factors such as variety, climate, soil, and length of storage. The values given should be used with judgment and related, if possible, to analyses of critical nutrients for the feed on hand. It has not been possible in all cases to obtain data for goats on energy and protein values of feeds; therefore, sheep and cattle data have been used to fill in some information. In Tables 2 and 3, data obtained for goats are not marked. Sheep data are marked with a superior italic a (a). Values marked with superior italic (b) have been calculated from data for cows by using formulas shown below (Garrett 1976; Moe and Tyrrell, 1976):

% TDN

=

% DOM÷1.05

DE Mcal/kg

=

% TDN×0.04409

ME Mcal/kg

=

0.82×DE Mcal/kg

NEm Mcal/kg

=

1.115−0.8971 ME+0.6507 ME2−0.1028 ME3+ 0.005725 ME4

NEg Mcal/kg

=

3.178 ME−0.8646 ME2+0.1275 ME3−0.006787 ME4−3.325
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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries 7 FEED COMPOSITION TABLES Tables 2, 3, and 4 present the composition of feed ingredients. Nutrient concentrations are organized as follows: Table 2: Dry matter; total digestible nutrients; digestible, metabolizable, and net energy; crude protein; digestible protein; plant cell wall constituents; and crude fiber Table 3: Dry matter, minerals, and carotene content Table 4: Composition of mineral supplements In Tables 2, 3, and 4 animal feed names follow international nomenclature designed to give a qualitative description of each product, where such information is available and pertinent (NRC publications No. 1684 and No. 1919; Harris et al., 1980). Each feed description is followed by a 5-digit “International Feed Number” (IFN) for identification. A feed-class number placed in front of the international feed number identifies the class to which the feed has been assigned: Class 1: Dry forages and roughages This class includes all forages and roughages cut and cured, and other products with more than 18% crude fiber or containing more than 35% cell wall constituents (dry basis). Forages and roughages are usually low in net energy per unit weight because of the high cell wall content. Examples of dry forages and roughages are: hay, straw, fodder (aerial part with ears and husks for the corn plant, or aerial part with heads for the sorghum plant), stover (aerial part without ears or husks for the corn plant, or aerial part without heads for the sorghum plant), hulls, and pods. Class 2: Pasture, range plants, and forages fed green This class includes forages on the stem or cut and fed fresh (grasses, shrubs, tree leaves, browse, and forbs). Class 3: Silages This class includes ensiled forages (corn, alfalfa, grass, etc.) Class 4: Energy feeds This group includes products with less than 20% protein, and less than 18% crude fiber or less than 35% cell wall constituents. Included are grain; mill by-products; fruits; nuts; roots; and tubers, either fresh, dry, or ensiled. Class 5: Protein supplements This class includes products which contain 20% or more of protein from plant or animal origins. Class 6: Mineral supplements The feed names are listed by the scientific name; however, several feeds are listed by common name since they do not have scientific names: mountain meadow plants (Class 2); animal tallow, bleached, stabilized (Class 4); blood meal, spray dehydrated (Class 5); and meat, with bone meal rendered (Class 5). Table 5 gives an alphabetical list, under five feed classifications, of common and scientific names of the feeds. Analytical data in Tables 2, 3, and 4 are expressed in the metric system and are on an as-fed and dry basis. Analytical data may differ in various NRC reports because the data are updated for each report. Individual feed samples may vary widely from averages in the table because of factors such as variety, climate, soil, and length of storage. The values given should be used with judgment and related, if possible, to analyses of critical nutrients for the feed on hand. It has not been possible in all cases to obtain data for goats on energy and protein values of feeds; therefore, sheep and cattle data have been used to fill in some information. In Tables 2 and 3, data obtained for goats are not marked. Sheep data are marked with a superior italic a (a). Values marked with superior italic (b) have been calculated from data for cows by using formulas shown below (Garrett 1976; Moe and Tyrrell, 1976): % TDN = % DOM÷1.05 DE Mcal/kg = % TDN×0.04409 ME Mcal/kg = 0.82×DE Mcal/kg NEm Mcal/kg = 1.115−0.8971 ME+0.6507 ME2−0.1028 ME3+ 0.005725 ME4 NEg Mcal/kg = 3.178 ME−0.8646 ME2+0.1275 ME3−0.006787 ME4−3.325

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries NEl Mcal/kg = (0.0245×% TDN)−0.12 DP = (0.933×crude protein)−3.44 (Class 1 and 2 feeds) DP = (0.908×crude protein)−3.77 (Class 3 feeds) DP = (0.916×crude protein)−2.76 (Class 4 feeds) International standards for vitamin A activity as related to vitamin A and beta-carotene are as follows: 1 IU vitamin A = 1 USP unit   = vitamin A activity of 0.300 microgram crystalline vitamin A alcohol   = vitamin A activity of 0.344 microgram vitamin A acetate   = vitamin A activity of 0.550 microgram vitamin A palmitate 1 IU vitamin A = 0.6 microgram beta-carotene 1 mg beta-carotene = 1667 IU vitamin A. International standards for vitamin A are based on the utilization of vitamin A and beta-carotene by the rat. Since goats do not convert carotene to vitamin A in the same ratio as rats, it is suggested that the values in Table 3, when used in connection with the requirements in Table 1, be converted as follows: 1 mg carotene=400 IU vitamin A.

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries TABLE 2 Composition of Goat Feeds: Dry Matter; Total Digestible Nutrients; Digestible, Metabolizable, and Net Energy; Crude Protein and Digestible Protein; Plant Cell Wall Constituents; and Acid Detergent Fiber and Crude Fiber; Data Expressed As-Fed and Dry (100% Dry Matter) Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   DRY FORAGES AND ROUGHAGES   Agropyron desertorum. Wheatgrass, crested   001 hay, sun-cured 1–05–418 93.0 49.0a 2.17b 1.78b 1.06b 0.37b 1.09b 11.5 7.5b — 34.0 30.5 002     100.0 53.0a 2.34b 1.92b 1.14b 0.40b 1.18b 12.4 8.1b — 36.0 32.9   Agrostis alba. Redtop   003 hay, sun-cured, full bloom 1–03–882 91.0 51.0a 2.24b 1.84b 1.10b 0.46b 1.14b 8.5 4.8b — — 28.2 004     100.0 56.0a 2.47b 2.03b 1.21b 0.51b 1.25b 9.4 5.3b — — 31.1   Andropogon spp. Bluestem   005 hay, sun-cured 1–00–819 90.0 41.0a 1.78b 1.46b 0.88b 0.05b 0.88b 4.9 1.4b — — 30.8 006     100.0 45.0a 1.98b 1.63b 0.98b 0.06b 0.98b 5.4 1.6b — — 34.3   Arachis hypogaea. Peanut   007 hay, sun-cured 1–03–619 91.0 50.0a 2.20b 1.81b 1.08b 0.43b 1.12b 9.8 6.0b — — 30.2 008     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 10.8 6.6b — — 33.2 009 hay with fruit, sun-cured 1–03–620 92.0 71.0a 3.15b 2.58b 1.66b 1.09b 1.64b 13.3 9.3b — — 22.8 010     100.0 78.0a 3.44b 2.82b 1.82b 1.19b 1.79b 14.5 10.1b — — 24.8 011 pods 1–08–028 91.0 20.0a 0.89b 0.73b 0.70b 0.00b 0.38b 7.1 3.5b 67.0 59.0 57.3 012     100.0 22.0a 0.97b 0.80b 0.76b 0.00b 0.42b 7.8 3.9b 74.0 65.0 62.9 013 straw 1–30–121 86.0 21.0 0.91b 0.75b 0.66b 0.00b 0.40b 5.7 0.8 — — 57.2 014     100.0 24.0 1.06b 0.87b 0.76b 0.00b 0.47b 6.6 0.9 — — 66.3   Avena sativa. Oats   015 hay, sun-cured 1–03–280 91.0 56.0a 2.46b 2.01b 1.22b 0.63b 1.26b 8.5 4.8b 60.0 33.0 27.8 016     100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 9.3 5.3b 66.0 36.0 30.4 017 straw 1–03–283 92.0 46.0a 2.03b 1.67b 0.99b 0.25b 1.02b 4.1 0.6b 64.0 43.0 37.3 018     100.0 50.0a 2.21b 1.81b 1.07b 0.28b 1.11b 4.4 0.7b 70.0 47.0 40.5   Brachiaria mutica. Paragrass   019 hay, sun-cured 1–03–517 90.0 39.0a 1.70b 1.39b 0.84b 0.00b 0.84b 3.9 0.5b — — 31.9 020     100.0 43.0a 1.90b 1.56b 0.94b 0.00b 0.93b 4.3 0.6b — — 35.6   Bromus inermis. Brome, smooth   021 hay, sun-cured, early bloom 1–00–941 91.0 51.0a 2.25b 1.85b 1.10b 0.46b 1.14b 11.0 7.2b 56.0 31.0 28.4 022     100.0 56.0a 2.47b 2.03b 1.21b 0.51b 1.25b 12.1 7.8b 62.0 34.0 31.2 023 hay, sun-cured, mature 1–00–944 93.0 48.0a 2.12b 1.74b 1.03b 0.33b 1.07b 5.4 1.8b 65.0 42.0 29.8 024     100.0 52.0a 2.29b 1.88b 1.12b 0.36b 1.15b 5.8 2.0b 71.0 45.0 32.2   Cajanus cajan. Pigeonpea   025 straw 1–30–108 89.0 44.0 1.96b 1.61b 0.96b 0.25b 0.98b 9.5 3.9 — — 25.5 026     100.0 50.0 2.21b 1.81b 1.07b 0.28b 1.11b 10.7 4.4 — — 28.7   Carthamus tinctorius. Safflower   027 hay, sun-cured 1–30–127 85.0 58.0a 2.56a 2.10b 1.30b 0.78b 1.32b 10.9 9.0a — — 27.0 028     100.0 68.0a 3.00b 2.46b 1.52b 0.91b 1.55b 12.8 10.5a — — 31.7   Cicer arietinum. Chickpea   029 pods, sun-cured 1–27–149 95.0 47.0 2.05b 1.68b 1.00b 0.22b 1.03b 5.4 2.5 — — 38.8 030     100.0 49.0 2.16b 1.77b 1.05b 0.23b 1.08b 5.7 2.6 — — 40.8 031 straw 1–01–217 91.0 45.0 2.00b 1.64b 0.98b 0.25b 1.00b 4.8 0.8 — — 38.8 032     100.0 50.0 2.21b 1.81b 1.07b 0.28b 1.11b 5.3 0.8 — — 42.7

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Chloris gayana. Rhodesgrass   033 hay, sun-cured, early vegetative 1–03–910 88.0 52.0a 2.29b 1.88b 1.13b 0.54b 1.17b 4.8 1.5b — — — 034   100.0 59.0a 2.60b 2.13b 1.28b 0.62b 1.33b 5.5 1.7b — — — 035 hay, sun-cured, mature 1–03–911 93.0 51.0a 2.25b 1.85b 1.10b 0.44b 1.14b 5.5 1.9b — — 32.1 036     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 5.9 2.1b — — 34.6   Cynodon dactylon. Bermudagrass   037 hay, sun-cured 1–00–703 91.0 42.0 1.85b 1.52b 0.91b 0.10b 0.92b 8.9 4.2 — — 27.8 038     100.0 46.0 2.03b 1.66b 0.99b 0.10b 1.01b 9.8 4.6 — — 30.4   Cynodon dactylon. Bermudagrass, coastal   039 hay, sun-cured, early vegetative 1–00–713 94.0 57.0a 2.53b 2.07b 1.25b 0.64b 1.29b 15.0 10.8b 62.0 29.0 25.2 040   100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 16.0 11.5b 66.0 30.0 26.8 041 hay, sun-cured, late vegetative 1–20–900 91.0 50.0a 2.17b 1.78b 1.06b 0.40b 1.10b 15.0 10.9b — — 24.8 042   100.0 54.0a 2.38b 1.95b 1.16b 0.43b 1.20b 16.5 12.0b — — 27.3   Dactylis glomerata. Orchardgrass   043 hay, sun-cured, cut 1 1–03–433 92.0 55.0a 2.44b 2.00b 1.21b 0.60b 1.25b 13.9 9.8b 57.0 34.0 — 044     100.0 60.0a 2.65b 2.17b 1.31b 0.65b 1.35b 15.1 10.6b 62.0 37.0 — 045 hay, sun-cured, cut 2 1–03–434 89.0 57.0a 2.55b 2.09b 1.28b 0.73b 1.31b 11.3 7.5b 53.0 33.0 31.7 046     100.0 65.0a 2.87b 2.35b 1.44b 0.82b 1.47b 12.7 8.4b 60.0 37.0 35.6   Digitaria decumbens, Pangolagrass   047 hay, sun-cured, milk stage 1–03–490 88.0 45.0a 2.01b 1.65b 0.98b 0.31b 1.01b 8.4 4.8b — — 24.0 048     100.0 52.0a 2.29b 1.88b 1.12b 0.36b 1.15b 9.6 5.5b — — 27.4   Echinochloa crusgalli. Barnyardgrass   049 hay, sun-cured 1–03–105 88.0 46.0a 2.02b 1.65b 0.98b 0.31b 1.02b 7.7 4.2b — — 27.5 050     100.0 52.0a 2.29b 1.88b 1.12b 0.36b 1.15b 8.8 4.8b — — 31.3   Eragrostis spp. Lovegrass   051 hay, sun-cured, full bloom 1–02–644 92.0 51.0a 2.27b 1.86b 1.11b 0.47b 1.15b 7.8 4.1b — — — 052     100.0 56.0a 2.47b 2.03b 1.21b 0.51b 1.25b 8.5 4.5b — — —   Festuca arundinacea. Fescue, Kentucky 31   053 hay, sun-cured, early bloom 1–09–186 91.0 56.0a 2.49b 2.04b 1.24b 0.65b 1.27b 18.4 14.1b — — 21.5 054   100.0 62.0a 2.73b 2.24b 1.36b 0.72b 1.40b 20.2 15.4b — — 23.6   Glycine max. Soybean   055 hay, sun-cured, midbloom 1–04–538 94.0 50.0a 2.19b 1.79b 1.07b 0.37b 1.10b 16.7 12.3b — — 27.9 056     100.0 53.0a 2.34b 1.92b 1.14b 0.40b 1.18b 17.8 13.2b — — 29.8 057 hay, sun-cured, mature 1–04–543 90.0 49.0a 2.15b 1.77b 1.05b 0.39b 1.09b 13.0 9.0b — — 32.4 058     100.0 54.0a 2.38b 1.95b 1.16b 0.43b 1.20b 14.4 10.0b — — 35.8   Gossypium spp. Cotton   059 gin by-product 1–08–413 90.0 42.0a 1.83b 1.50b 0.90b 0.09b 0.91b 6.7 3.1b — — 30.5 060     100.0 46.0a 2.03b 1.66b 0.99b 0.10b 1.01b 7.4 3.5b — — 33.8 061 hulls 1–01–599 91.0 41.0a 1.80b 1.47b 0.88b 0.05b 0.89b 3.7 0.3b 82.0 66.0 43.3 062     100.0 45.0a 1.98b 1.63b 0.98b 0.06b 0.98b 4.1 0.4b 90.0 73.0 47.8   Hordeum vulgare. Barley   063 hay, sun-cured, milk stage 1–00–490 84.0 43.0a 1.90b 1.55b 0.92b 0.27b 0.95b 7.1 3.7b — — 27.3

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%) 064     100.0 51.0a 2.25b 1.84b 1.10b 0.32b 1.13b 8.4 4.4b — — 32.4 065 straw 1–00–498 91.0 45.0a 1.97b 1.61b 0.96b 0.21b 0.99b 4.0 0.6b 73.0 54.0 38.3 066     100.0 49.0a 2.16b 1.77b 1.05b 0.23b 1.08b 4.3 0.6b 80.0 59.0 42.0   Kochia spp. Summer cypress   067 hay, sun-cured 1–04–713 92.0 50.0a 2.23b 1.83b 1.09b 0.43b 1.13b 12.6 8.6b — — 23.6 068     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 13.7 9.3b — — 25.7   Lespedeza striata. Lespedeza, common   069 hay, sun-cured, early bloom 1–20–882 91.0 54.0a 2.37b 1.94b 1.17b 0.56b 1.21b 13.7 9.6b — — — 070     100.0 59.0a 2.60b 2.13b 1.28b 0.62b 1.33b 15.0 10.6b — — — 071 hay, sun-cured, full bloom 1–20–887 89.0 52.0a 2.28b 1.87b 1.12b 0.52b 1.16b 12.8 8.8b — — 27.4 072     100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 14.3 9.9b — — 30.7   Lolium multiflorum. Ryegrass, Italian   073 hay, sun-cured, early vegetative 1–04–064 89.0 61.0a 2.68b 2.20b 1.36b 0.81b 1.38b 13.6 9.6b — — 17.6 074   100.0 68.0a 3.00b 2.46b 1.52b 0.91b 1.55b 15.2 10.7b — — 19.7 075 hay, sun-cured, late vegetative 1–04–065 86.0 53.0a 2.34b 1.92b 1.16b 0.62b 1.20b 8.8 5.3b — — 20.4 076   100.0 62.0a 2.73b 2.24b 1.36b 0.72b 1.40b 10.3 6.2b — — 23.8   Lotus corniculatus. Trefoil, birdsfoot   077 hay, sun-cured, midbloom 1–20–790 91.0 57.0a 2.53b 2.07b 1.26b 0.68b 1.30b 13.2 9.2b 45.0 34.0 — 078     100.0 63.0a 2.78b 2.28b 1.39b 0.75b 1.42b 14.5 10.1b 50.0 38.0 —   Medicago sativa. Alfalfa   079 meal, 17% protein 1–00–023 92.0 56.0a 2.47b 2.02b 1.22b 0.63b 1.26b 17.3 13.0b 41.0 32.0 24.0 080     100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 18.9 14.2b 45.0 35.0 26.2 081 hay, sun-cured, early vegetative 1–00–050 90.0 59.0a 2.62b 2.15b 1.32b 0.76b 1.35b 20.7 16.2b 34.0 23.0 18.4 082   100.0 66.0a 2.91b 2.39b 1.47b 0.85b 1.50b 23.0 18.0b 38.0 26.0 20.5 083 hay, sun-cured, late vegetative 1–00–054 90.0 57.0a 2.49b 2.04b 1.24b 0.67b 1.28b 17.9 13.7b 36.0 25.0 22.4 084   100.0 63.0a 2.78b 2.28b 1.39b 0.75b 1.42b 20.0 15.2b 40.0 28.0 25.0 085 hay, sun-cured, early bloom 1–00–059 90.0 54.0a 2.38b 1.95b 1.18b 0.59b 1.22b 16.2 12.0b 38.0 27.0 23.4 086     100.0 60.0a 2.65b 2.17b 1.31b 0.65b 1.35b 18.0 13.4b 42.0 30.0 26.0 087 hay, sun-cured, full bloom 1–00–068 90.0 50.0a 2.18b 1.79b 1.07b 0.43b 1.11b 13.5 9.5b 45.0 32.0 26.1 088     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 15.0 10.6b 50.0 36.0 29.0 089 hay, sun-cured, mature 1–00–071 91.0 49.0a 2.17b 1.78b 1.06b 0.40b 1.10b 11.7 7.8b 53.0 40.0 34.4 090     100.0 54.0a 2.38b 1.95b 1.16b 0.43b 1.20b 12.9 8.6b 58.0 44.0 37.7   Oryza sativa. Rice straw   091 1–03–925 91.0 41.0 1.80b 1.47b 0.88b 0.05b 0.89b 4.0 0.6 — — 32.0 092     100.0 45.0 1.98b 1.63b 0.98b 0.06b 0.98b 4.4 0.6 — — 35.3   Panicum maximum. Guineagrass   093 dehydrated pelleted, 15 to 28 days’ growth 1–30–084 92.0 53.0a 2.36b 1.93b 1.16b 0.54b 1.20b 15.4 — — — 26.0 094   100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 16.7 — — — 28.2 095 hay, sun-cured 1–02–336 89.0 45.0a 1.97b 1.61b 0.96b 0.25b 0.99b 6.3 2.8b — — 28.1 096     100.0 50.0a 2.21b 1.81b 1.07b 0.28b 1.11b 7.0 3.1b — — 31.5   Paspalum dilatatum. Dallisgrass   097 hay, sun-cured, midbloom 1–01–734 91.0 47.0a 2.04b 1.67b 0.99b 0.29b 1.02b 6.5 3.0b — — 29.1 098     100.0 51.0a 2.25b 1.84b 1.10b 0.32b 1.13b 7.2 3.3b — — 32.1

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Paspalum notatum. Bahiagrass   099 hay, sun-cured 1–00–462 91.0 47.0a 2.05b 1.69b 1.00b 0.29b 1.03b 7.4 3.8b 66.0 37.0 29.2 100     100.0 51.0a 2.25b 1.84b 1.10b 0.32b 1.13b 8.2 4.2b 72.0 41.0 32.0   Pennisetum purpureum. Napiergrass   101 hay, sun-cured, dough stage 1–20–809 91.0 45.0a 1.96b 1.61b 0.96b 0.21b 0.98b 7.7 4.1b 59.0 40.0 30.5 102     100.0 49.0a 2.16b 1.77b 1.05b 0.23b 1.08b 8.5 4.5b 65.0 44.0 33.6 103 hay, sun-cured, mature 1–20–808 90.0 42.0a 1.87b 1.53b 0.91b 0.13b 0.93b 4.9 1.4b 58.0 42.0 29.4 104     100.0 47.0a 2.07b 1.70b 1.01b 0.15b 1.03b 5.4 1.6b 65.0 46.0 32.6   Phalaris arundinacea. Canarygrass, reed   105 hay, sun-cured 1–01–104 91.0 50.0a 2.21b 1.81b 1.08b 0.43b 1.12b 9.4 5.6b 58.0 33.0 30.1 106     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 10.3 6.2b 64.0 36.0 33.0   Phleum pratense. Timothy   107 hay, sun-cured, late vegetative 1–04–881 89.0 57.0a 2.52b 2.07b 1.26b 0.70b 1.29b 10.4 6.6b 49.0 27.0 24.1 108   100.0 64.0a 2.82b 2.31b 1.41b 0.78b 1.45b 11.7 7.4b 55.0 30.0 27.0 109 hay, sun-cured, full bloom 1–04–884 89.0 51.0a 2.27b 1.86b 1.12b 0.52b 1.15b 6.8 3.3b — — 31.4 110     100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 7.6 3.7b — — 35.4   Pisum sativum sativum. Pea, garden   111 pods, fresh 1–23–550 18.0 13.0a 0.56b 0.46b 0.29b 0.17b 0.29b 2.7 1.9 — — — 112     100.0 70.0a 3.09b 2.53b 1.58b 0.97b 1.60b 14.8 10.4 — — —   Poa pratensis. Bluegrass, Kentucky   113 hay, sun-cured 1–00–776 89.0 54.0a 2.40b 1.96b 1.19b 0.61b 1.22b 8.4 4.8b — — 27.6 114     100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 9.4 5.4b — — 31.0   Prosopis spicigera. Mesquite, spicigera   115 hay, sun-cured 1–30–160 86.0 35.0 1.55b 1.27b 0.78b 0.00b 0.76b 12.2 3.9 — — 18.9 116     100.0 41.0 1.81b 1.48b 0.91b 0.00b 0.89b 14.2 4.5 — — 22.1   Pueraria spp. Kudzu   117 hay, sun-cured 1–02–478 91.0 50.0a 2.22b 1.82b 1.08b 0.43b 1.12b 13.1 9.1b — — 35.7 118     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 14.3 9.9b — — 39.1   Saccharum officinarum. Sugarcane   119 bagasse, dehydrated 1–04–686 91.0 44.0a 1.93b 1.59b 0.94b 0.17b 0.96b 1.5 0.0b — — 43.9 120     100.0 48.0a 2.12b 1.74b 1.03b 0.19b 1.06b 1.6 0.0b — — 48.1   Secale cereale. Rye   121 hay, sun-cured 1–04–004 93.0 43.0a 1.94b 1.59b 0.95b 0.14b 0.96b 7.9 4.2b — — 31.1 122     100.0 47.0a 2.07b 1.70b 1.01b 0.15b 1.03b 8.5 4.5b — — 33.3 123 straw 1–04–007 90.0 40.0a 1.74b 1.43b 0.86b 0.01b 0.86b 2.7 0.0b — — 38.7 124     100.0 44.0a 1.94b 1.59b 0.96b 0.01b 0.96b 3.0 0.0b — — 43.1   Sorghum bicolor. Sorghum   125 hay, sun-cured, full bloom 1–04–371 90.0 59.0 2.60b 2.14b 1.31b 0.76b 1.34b 4.7 2.8 — — 25.9 126     100.0 66.0 2.91b 2.39b 1.47b 0.85b 1.50b 5.2 3.1 — — 28.9 127 aerial part, sun-cured, mature 1–04–301 90.0 48.0a 2.11b 1.73b 1.03b 0.36b 1.06b 6.1 2.5b — — 25.2 128   100.0 53.0a 2.34b 1.92b 1.14b 0.40b 1.18b 6.7 2.8b — — 28.0

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Sorghum bicolor sudanense. Sorghum, Sudangrass   129 hay, sun-cured, early vegetative 1–04–473 90.0 52.0a 2.30b 1.88b 1.13b 0.52b 1.17b 14.0 10.0b 47.0 26.0 23.0 130   100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 15.6 11.1b 53.0 29.0 25.6 131 hay, sun-cured, late vegetative 1–04–474 88.0 50.0a 2.21b 1.81b 1.08b 0.48b 1.12b 12.2 8.3b 52.0 29.0 28.0 132   100.0 57.0a 2.51b 2.06b 1.23b 0.55b 1.28b 13.9 9.5b 60.0 33.0 31.9   Sorghum halepense. Sorghum, Johnsongrass   133 hay, sun-cured 1–04–407 89.0 47.0a 2.09b 1.71b 1.02b 0.35b 1.05b 8.5 4.8b — — 29.9 134     100.0 53.0a 2.34b 1.92b 1.14b 0.40b 1.18b 9.5 5.4b — — 33.5   Trifolium alexandrinum. Clover, Egyptian   135 hay, sun-cured 1–01–340 88.0 57.0 2.54b 2.08b 1.28b 0.72b 1.30b 13.4 9.3 — — 23.0 136     100.0 65.0 2.87b 2.35b 1.44b 0.82b 1.47b 15.2 10.5 — — 26.0   Trifolium pratense. Clover, red   137 hay, sun-cured 1–01–415 89.0 49.0a 2.15b 1.76b 1.05b 0.42b 1.09b 14.2 10.2b 50.0 — 25.5 138     100.0 55.0a 2.43b 1.99b 1.19b 0.47b 1.23b 16.0 11.5b 56.0 — 28.8   Triticum aestivum. Wheat   139 straw 1–05–175 89.0 39.0 1.72b 1.41b 0.85b 0.01b 0.85b 3.2 0.0b 75.0 48.0 36.9 140     100.0 44.0 1.94b 1.59b 0.96b 0.01b 0.96b 3.6 0.0b 85.0 54.0 41.6   Vicia spp. Vetch   141 hay, sun-cured 1–05–106 89.0 51.0a 2.24b 1.84b 1.10b 0.49b 1.14b 18.5 14.2b 43.0 30.0 27.3 142     100.0 57.0a 2.51b 2.06b 1.23b 0.55b 1.28b 20.8 15.9b 48.0 33.0 30.6   Vigna sinensis. Cowpea, common   143 hay, sun-cured 1–01–645 90.0 53.0a 2.34b 1.92b 1.15b 0.56b 1.19b 17.5 13.2b — — 24.0 144     100.0 59.0a 2.60b 2.13b 1.28b 0.62b 1.33b 19.4 14.7b — — 26.7 145 hay, sun-cured, mature 1–01–644 90.0 52.0a 2.31b 1.89b 1.13b 0.52b 1.17b 10.2 6.4b — — 30.7 146     100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 11.3 7.1b — — 34.0   Wood   147 sawdust 1–07–714 90.0 80.0a 3.49b 2.86b 1.91b 1.30b 1.83b 0.3 0.0b — — 71.5 148     100.0 88.0a 3.88b 3.18b 2.12b 1.45b 2.04b 0.3 0.0b — — 79.5   Zea mays. Corn   149 cobs, ground 1–02–782 90.0 45.0a 1.99b 1.63b 0.97b 0.25b 1.00b 2.8 0.0b 80.0 32.0 32.7 150     100.0 50.0a 2.21b 1.81b 1.07b 0.28b 1.11b 3.2 0.0b 89.0 35.0 36.2   Ziziphus nummularia. Jujube, wild   151 hay, sun-cured 1–30–170 91.0 28.0a 1.24b 1.02b 0.72b 0.00b 0.58b 13.5 9.4b — — 14.2 152     100.0 31.0a 1.37b 1.12b 0.79b 0.00b 0.64b 14.8 10.4b — — 15.6   PASTURE, RANGE PLANTS, AND FORAGES FED GREEN   Acacia catechu. Acacia, catechu   153 leaves, fresh 2–30–132 30.0 6.0 0.25b 0.21b 0.23b 0.00b 0.10b 1.5 0.4 — — 6.8 154     100.0 19.0 0.84b 0.69b 0.77b 0.00b 0.35b 5.0 1.2 — — 22.6

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Agave spp. Agave   155 browse, fresh 2–00–014 12.0 7.0a 0.32b 0.27b 0.16b 0.08b 0.17b 0.8 0.3b — — 3.3 156     100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 6.8 2.9b — — 27.3   Agropyron desertorum. Wheatgrass, crested   157 fresh, early vegetative 2–05–420 28.0 21.0a 0.92b 0.76b 0.48b 0.31b 0.48b 6.0 4.7b — — 6.2 158     100.0 75.0a 3.31b 2.71b 1.73b 1.11b 1.72b 21.5 16.7b — — 22.2 159 fresh, post ripe 2–05–428 80.0 39.0a 1.73b 1.42b 0.84b 0.19b 0.86b 2.5 0.0b — — 32.2 160     100.0 49.0a 2.16b 1.77b 1.05b 0.23b 1.08b 3.1 0.0b — — 40.3   Agropyron smithii. Wheatgrass, western   161 fresh, mature 2–05–407 63.0 31.0a 1.39b 1.14b 0.68b 0.17b 0.70b 3.3 0.9b — — 21.0 162     100.0 50.0a 2.21b 1.81b 1.07b 0.28b 1.11b 5.3 1.5b — — 33.3   Agrostis alba. Redtop   163 fresh, midbloom 2–03–890 39.0 24.0a 1.07b 0.87b 0.53b 0.28b 0.55b 2.9 1.4b — — 12.6 164     100.0 62.0a 2.73b 2.24b 1.36b 0.72b 1.40b 7.4 3.5b — — 32.3 165 fresh, mature 2–03–894 51.0 30.0a 1.33b 1.09b 0.65b 0.32b 0.68b 2.9 1.0b — — 14.5 166     100.0 59.0a 2.60b 2.13b 1.28b 0.62b 1.33b 5.7 1.9b — — 28.5   Ailanthus excelsa. Ailanthus, excelsa   167 browse, fresh 2–30–096 26.0 17.0 0.73b 0.60b 0.37b 0.20b 0.38b 4.2 3.4 — — 5.7 168     100.0 64.0 2.82b 2.31b 1.41b 0.78b 1.45b 16.3 13.0 — — 21.9   Albizia lebbeck. Lebbeck tree   169 leaves, fresh 2–25–615 17.0 8.0 0.36b 0.29b 0.17b 0.04b 0.18b 2.8 1.9 — — 5.2 170     100.0 49.0 2.16b 1.77b 1.05b 0.23b 1.08b 16.8 11.6 — — 31.5   Ambrosia spp. Ragweed   171 fresh, early vegetative 2–03–851 27.0 18.0a 0.79b 0.64b 0.40b 0.23b 0.41b 4.4 3.2b — — 5.3 172     100.0 67.0a 2.95b 2.42b 1.50b 0.88b 1.52b 16.7 12.1b — — 19.8   Andropogon barbinodis. Bluestem, cane   173 fresh, late vegetative 2–30–195 46.0 22.0b 0.97b 0.79b 0.47b 0.09b 0.48b 3.0 1.2b 32.0 — — 174     100.0 48.0b 2.12b 1.74b 1.03b 0.19b 1.06b 6.5 2.6b 70.0 — — 175 fresh, mature 2–30–057 89.0 41.0b 1.81b 1.48b 0.88b 0.09b 0.90b 2.7 0.0b 63.0 — — 176     100.0 46.0b 2.03b 1.66b 0.99b 0.10b 1.01b 3.0 0.0b 71.0 — —   Andropogon scoparius. Bluestem, little   177 fresh, late vegetative 2–29–994 72.0 40.0b 1.74b 1.43b 0.85b 0.34b 0.88b 6.1 3.2b 49.0 — — 178     100.0 55.0b 2.43b 1.99b 1.19b 0.47b 1.23b 8.5 4.5b 68.0 — —   Anemone heterophylla. Anemone, heterophylla   179 fresh, late vegetative 2–30–072 23.0 16.0b 0.68b 0.56b 0.35b 0.21b 0.35b 2.5 1.6b 6.0 — — 180     100.0 68.0b 3.00b 2.46b 1.52b 0.91b 1.55b 11.0 6.8b 28.0 — —   Aristida oligantha. Threeawn, prairie   181 fresh, mature 2–04–841 60.0 34.0a 1.51b 1.24b 0.74b 0.33b 0.77b 3.1 0.8b — — 18.8 182     100.0 57.0a 2.51b 2.06b 1.23b 0.55b 1.28b 5.2 1.4b — — 31.4

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Aristida wrightii. Threeawn, Wright   183 fresh, late vegetative 2–30–016 63.0 26.0b 1.14b 0.93b 0.57b 0.00b 0.56b 4.3 1.9b 48.0 — — 184     100.0 41.0b 1.81b 1.48b 0.91b 0.00b 0.89b 6.9 3.0b 76.0 — —   Artemisia filifolia. Sagebrush, sand   185 browse, fresh, early vegetative 2–04–133 29.0 19.0a 0.84b 0.69b 0.42b 0.25b 0.43b 3.5 2.3b — — 6.5 186   100.0 66.0a 2.91b 2.39b 1.47b 0.85b 1.50b 12.2 7.9b — — 22.6 187 browse, fresh, mature 2–04–135 45.0 27.0a 1.19b 0.98b 0.59b 0.29b 0.61b 3.2 1.5b — — 14.3 188     100.0 60.0a 2.65b 2.17b 1.31b 0.65b 1.35b 7.2 3.3b — — 31.7   Artemisia ludoviciana albula. Sagebrush, Mexican   189 browse, fresh, mature 2–30–052 44.0 21.0b 0.94b 0.77b 0.46b 0.10b 0.47b 4.4 2.6b 24.0 — — 190     100.0 49.0b 2.16b 1.77b 1.05b 0.23b 1.08b 10.2 6.1b 56.0 — —   Aster spp. Aster   191 fresh 2–00–443 32.0 21.0a 0.93b 0.76b 0.47b 0.27b 0.48b 2.7 1.4b — — 6.8 192     100.0 66.0a 2.91b 2.39b 1.47b 0.85b 1.50b 8.4 4.4b — — 21.1   Astragalus nuttallii. Milkvetch, Nuttall   193 fresh, early vegetative 2–29–814 28.0 18.0b 0.78b 0.64b 0.39b 0.21b 0.40b 4.2 2.9b 8.0 — — 194     100.0 63.0b 2.78b 2.28b 1.39b 0.75b 1.42b 14.8 10.4b 30.0 — —   Atriplex confertifolia. Saltbush, shadscale   195 browse, fresh, early vegetative 2–20–233 29.0 15.0a 0.65b 0.54b 0.32b 0.09b 0.33b 2.6 1.4b — — 8.3 196   100.0 51.0a 2.25b 1.84b 1.10b 0.32b 1.13b 9.0 5.0b — — 28.5 197 browse, fresh, mature 2–20–453 56.0 29.0a 1.28b 1.05b 0.63b 0.20b 0.65b 3.4 1.2b — — 15.7 198     100.0 52.0a 2.29b 1.88b 1.12b 0.36b 1.15b 6.0 2.2b — — 28.0   Avena sativa. Oats   199 fresh 2–03–292 20.0 12.0a 0.55b 0.45b 0.27b 0.14b 0.28b 2.7 1.9b — — 6.0 200     100.0 62.0a 2.73b 2.24b 1.36b 0.72b 1.40b 13.6 9.3b — — 29.7   Azadirachta indica. Margosa   201 browse, fresh 2–30–147 21.0 14.0 0.61b 0.50b 0.31b 0.18b 0.32b 3.9 2.9 — — 2.5 202     100.0 67.0 2.95b 2.42b 1.50b 0.88b 1.52b 18.7 13.8 — — 11.9 203 leaves, fresh 2–27–194 20.0 4.0 0.19b 0.15b 0.15b 0.00b 0.08b 3.2 0.7 — — 4.2 204     100.0 21.0 0.93b 0.76b 0.77b 0.00b 0.40b 16.1 3.4 — — 20.7   Bouteloua curtipendula. Grama, sideoats   205 fresh, late vegetative 2–29–863 62.0 25.0b 1.12b 0.91b 0.56b 0.00b 0.55b 4.1 — 42.0 — — 206     100.0 41.0b 1.81b 1.48b 0.91b 0.00b 0.89b 6.7 — 67.0 — — 207 aerial part without heads, fresh, mature 2–30–042 78.0 24.0b 1.09b 0.90b 0.62b 0.00b 0.52b 3.7 — 52.0 — — 208   100.0 32.0b 1.41b 1.16b 0.80b 0.00b 0.66b 4.8 — 68.0 — —   Bouteloua hirsuta. Grama, hairy   209 fresh, late vegetative 2–30–006 55.0 27.0b 1.21b 0.99b 0.59b 0.15b 0.60b 3.6 — 39.0 — — 210     100.0 50.0b 2.21b 1.81b 1.07b 0.28b 1.11b 6.7 — 72.0 — —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Brachiaria mutica. Paragrass   211 fresh 2–03–525 28.0 14.0a 0.61b 0.50b 0.30b 0.08b 0.31b 1.9 0.9a — — 9.4 212     100.0 50.0a 2.21b 1.81b 1.07b 0.28b 1.11b 7.0 3.3a — — 33.9   Brassica campestris. Rape, turnip   213 fresh 2–03–872 15.0 9.0a 0.38b 0.31b 0.19b 0.09b 0.19b 1.3 0.7b — — 4.0 214     100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 8.8 4.8b — — 26.6   Brassica oleracea medullosa. Kale, marrow   215 fresh, 71 to 84 days’ growth 2–30–181 11.0 7.0a 0.30b 0.24b 0.15b 0.08b 0.15b 2.3 1.8b — — 0.9 216     100.0 61.0a 2.69b 2.21b 1.33b 0.69b 1.38b 20.8 16.0b — — 8.0 217 fresh, 99 to 112 days’ growth 2–30–182 12.0 7.0a 0.32b 0.27b 0.16b 0.08b 0.17b 1.3 0.8b — — 2.1 218   100.0 60.0a 2.65b 2.17b 1.31b 0.65b 1.35b 10.6 6.5b — — 17.2 219 leaves, fresh 2–02–457 16.0 12.0a 0.55b 0.45b 0.29b 0.19b 0.29b 2.5 1.8b — — 1.6 220     100.0 79.0a 3.48b 2.86b 1.85b 1.22b 1.82b 15.8 11.3b — — 10.5 221 stems, fresh 2–08–449 14.0 10.0a 0.44b 0.36b 0.23b 0.14b 0.23b 1.6 1.0b — — 3.2 222     100.0 72.0a 3.17b 2.60b 1.64b 1.03b 1.64b 11.4 7.2b — — 23.2   Bromus catharticus. Brome, rescue   223 fresh, late vegetative 2–08–362 33.0 21.0b 0.93b 0.76b 0.46b 0.26b 0.47b 4.4 3.0b 19.0 — 10.0 224     100.0 64.0b 2.82b 2.31b 1.41b 0.78b 1.45b 13.6 9.2b 57.0 — 30.7   Buchloe dactyloides. Buffalograss   225 fresh, late vegetative 2–29–868 61.0 21.0b 0.95b 0.78b 0.51b 0.00b 0.45b 4.7 2.3b 41.0 — — 226     100.0 35.0b 1.54b 1.27b 0.83b 0.00b 0.74b 7.7 3.7b 67.0 — — 227 fresh, mature 2–01–008 72.0 39.0a 1.72b 1.41b 0.84b 0.31b 0.87b 4.3 1.5b — — 22.2 228     100.0 54.0a 2.38b 1.95b 1.16b 0.43b 1.20b 5.9 2.1b — — 30.7   Carex planostachys. Sedge, thicket   229 fresh, late vegetative 2–29–865 39.0 19.0b 0.86b 0.71b 0.42b 0.11b 0.43b 4.6 3.0b 25.0 — — 230     100.0 50.0b 2.21b 1.81b 1.07b 0.28b 1.11b 11.8 7.6b 63.0 — —   Carthamus tinctorius. Safflower   231 fresh 2–28–574 15.0 9.0a 0.39b 0.32b 0.19b 0.09b 0.20b 2.4 1.7b — — 3.8 232     100.0 58.0a 2.56b 2.10b 1.26b 0.58b 1.30b 15.9 11.4b — — 25.0 233 leaves, fresh 2–30–129 16.0 10.0a 0.43b 0.35b 0.21b 0.11b 0.22b 4.5 3.7b — — 1.7 234     100.0 62.0a 2.73b 2.24b 1.36b 0.72b 1.40b 28.9 23.5b — — 10.9 235 stems, fresh 2–30–130 15.0 6.0a 0.28b 0.23b 0.14b 0.00b 0.14b 1.1 0.5b — — 6.1 236     100.0 41.0a 1.81b 1.48b 0.91b 0.00b 0.89b 7.4 3.5b — — 39.8     Celtis reticulata. Hackberry, netleaf   237 leaves, fresh 2–30–045 56.0 24.0b 1.05b 0.86b 0.52b 0.00b 0.52b 4.3 2.1b 14.0 — — 238     100.0 43.0b 1.90b 1.56b 0.94b 0.00b 0.93b 7.8 3.8b 26.0 — —   Celtis tetendra. Hackberry, tetendra   239 browse, fresh, mature 2–30–164 53.0 21.0a 0.95b 0.78b 0.48b 0.00b 0.46b 7.4 5.1b — — 8.7 240     100.0 41.0a 1.81b 1.48b 0.91b 0.00b 0.89b 14.0 9.6b — — 16.6

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Feed Energy Protein Cell Walls (%) Acid Detergent Fiber (%) Crude Fiber (%) TDN (%) DE (Mcal/ kg) ME (Mcal/ kg) NEm (Mcal/ kg) NEg (Mcal/ kg) NEl (Mcal/ kg) Total (%) Dig. (%)   Cenchrus ciliaris. Buffelgrass   241 fresh 2–10–360 32.0 13.0a 0.56b 0.46b 0.29b 0.00b 0.28b 1.8 0.5b — — 10.8 242     100.0 40.0a 1.76b 1.45b 0.89b 0.00b 0.86b 5.5 1.7b — — 33.9   Cenchrus spp. Sandbur   243 fresh, early bloom 2–04–177 20.0 14.0a 0.60b 0.49b 0.31b 0.18b 0.31b 2.1 1.2b — — 7.6 244     100.0 68.0a 3.00b 2.46b 1.52b 0.91b 1.55b 10.3 6.2b — — 37.8   Chloris spp. Windmillgrass   245 fresh 2–05–479 20.0 11.0a 0.49b 0.41b 0.24b 0.10b 0.25b 1.8 1.0b — — 5.8 246     100.0 56.0a 2.47b 2.03b 1.21b 0.51b 1.25b 9.1 5.1b — — 29.2   Cichorium intybus. Chicory, Bluedaisy   247 leaves, fresh 2–19–486 23.0 11.0 0.49b 0.40b 0.24b 0.04b 0.24b 5.0 4.2 — — 2.5 248     100.0 48.0 2.12b 1.74b 1.03b 0.19b 1.06b 21.8 18.3 — — 11.0   Commelina spp. Dayflower   249 fresh, late vegetative 2–30–040 17.0 8.0b 0.36b 0.29b 0.18b 0.04b 0.18b 2.0 1.3b 7.0 — — 250     100.0 49.0b 2.16b 1.77b 1.05b 0.23b 1.08b 11.9 7.7b 41.0 — —   Crotalaria juncea. Crotalaria, Sunn   251 fresh 2–13–955 20.0 12.0 0.55b 0.45b 0.27b 0.14b 0.28b 1.2 0.2 — — 2.1 252     100.0 62.0 2.73b 2.24b 1.36b 0.72b 1.40b 6.0 0.8 — — 10.5   Croton spp. Croton   253 browse, fresh 2–01–694 40.0 27.0a 1.18b 0.97b 0.60b 0.35b 0.61b 6.4 4.6b — — 9.2 254     100.0 67.0a 2.95b 2.42b 1.50b 0.88b 1.52b 16.0 11.5b — — 23.0   Cucurbita foetidissima. Buffalogourd   255 leaves, fresh 2–30–038 23.0 11.0b 0.49b 0.40b 0.24b 0.05b 0.24b 4.5 3.4b 4.0 — — 256     100.0 49.0b 2.16b 1.77b 1.05b 0.23b 1.08b 19.9 15.2b 19.0 — —   Cyamopsis tetragonoloba. Guar   257 fresh 2–02–333 26.0 16.0 0.72b 0.59b 0.36b 0.20b 0.37b 4.2 3.0 — — 7.0 258     100.0 64.0 2.82b 2.31b 1.41b 0.78b 1.45b 16.4 11.8 — — 27.4   Cynodon dactylon. Bermudagrass   259 fresh 2–00–712 34.0 20.0a 0.89b 0.73b 0.44b 0.22b 0.45b 4.1 2.6b — — 8.9 260     100.0 60.0a 2.65b 2.17b 1.31b 0.65b 1.35b 12.0 7.8b — — 26.4 261 fresh, late vegetative 2–10–131 38.0 23.0 1.03b 0.84b 0.51b 0.26b 0.53b 4.5 2.9b 24.0 — — 262     100.0 61.0 2.69b 2.21b 1.33b 0.69b 1.38b 11.8 7.6b 64.0 — —   Dactylis glomerata. Orchardgrass   263 fresh, early bloom 2–03–442 25.0 16.0a 0.72b 0.59b 0.36b 0.21b 0.37b 2.9 1.9b 13.0 8.0 7.9 264     100.0 66.0a 2.91b 2.39b 1.47b 0.85b 1.50b 11.8 7.6b 54.0 31.0 32.0   Dactyloctenium aegyptium. Crowfootgrass, Durban   265 fresh 2–21–442 17.0 11.0a 0.51b 0.42b 0.26b 0.16b 0.26b 2.3 1.6b — — 4.7 266     100.0 69.0a 3.04b 2.50b 1.55b 0.94b 1.57b 13.8 9.4b — — 28.0

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Calcium (%) Chlorine (%) Magnesium (%) Phosphorus (%) Potassium (%) Sodium (%) Sulfur (%) Cobalt (mg/ kg) Copper (mg/ kg) Iodine (mg/ kg) Iron (mg/ kg) Manganese (mg/ kg) Selenium (mg/ kg) Zinc (mg/ kg) Carotene (mg/ kg)   Daucus spp. Carrot   397 roots, fresh 4–01–145 12.0 0.05 0.06 0.02 0.04 0.33 0.12 0.02 — 1.2 — 14.0 3.7 — — 80.1 398     100.0 0.40 0.50 0.20 0.35 2.80 1.04 0.17 — 10.4 — 120.0 31.5 — — 677.5   Hordeum vulgare. Barley   399 grain 4–00–549 88.0 0.04 0.16 0.14 0.34 0.41 0.03 0.15 0.087 7.9 0.04 75.0 16.1 0.2 16.9 2.0 400     100.0 0.05 0.18 0.15 0.38 0.47 0.03 0.17 0.099 9.0 0.05 85.0 18.3 0.2 19.1 2.3   Ipomoea batatas. Sweetpotato   401 tubers, fresh 4–04–788 33.0 0.03 0.02 0.05 0.05 0.34 0.02 0.04 — 1.4 — 16.0 3.7 — — 143.8 402     100.0 0.10 0.06 0.16 0.15 1.01 0.05 0.13 — 4.2 — 48.0 11.1 — — 431.2   Laminariales (order)-fucales (order). Seaweed, kelp   403 whole, sun-cured 4–04–190 89.0 1.32 — 5.68 0.16 — — — — — — 250.0 — — — — 404     100.0 1.48 — 6.37 0.18 — — — — — — 281.0 — — — —   Malus spp. Apple   405 pomace, wet 4–00–424 20.0 0.02 — — 0.02 0.10 — — — — — — — — — — 406     100.0 0.10 — — 0.10 0.47 — — — — — — — — — —   Oryza sativa. Rice   407 bran with germs 4–03–928 91.0 0.07 0.07 0.94 1.54 1.74 0.03 0.18 — 13.2 — 190.0 376.0 0.4 29.4 — 408     100.0 0.08 0.08 1.04 1.70 1.92 0.04 0.20 — 14.5 — 210.0 414.8 0.4 32.4 — 409 grain 4–03–939 89.0 0.06 0.08 0.13 0.27 0.32 0.04 0.04 0.044 3.1 0.04 51.0 17.6 — 14.7 — 410     100.0 0.07 0.09 0.15 0.30 0.36 0.04 0.05 0.050 3.5 0.05 57.0 19.8 — 16.6 —   Pennisetum glaucum. Pearlmillet   411 grain 4–03–118 90.0 0.05 0.14 0.16 0.31 0.43 0.04 0.13 0.044 21.9 — 24.0 30.7 — 13.2 — 412     100.0 0.06 0.16 0.18 0.35 0.48 0.04 0.14 0.049 24.5 — 27.0 34.3 — 14.7 —   Saccharum officinarum. Sugarcane   413 molasses, more than 46% invert sugars, more than 79.5 degrees brix 4–04–696 75.0 0.75 2.31 0.32 0.08 2.86 0.16 0.35 0.902 59.2 1.57 186.0 42.0 — 22.4 — 414   100.0 1.00 3.10 0.43 0.11 3.84 0.22 0.47 1.210 79.4 2.10 250.0 56.3 — 30.0 —   Secale cereale. Rve   415 grain 4–04–047 88.0 0.06 0.03 0.12 0.32 0.46 0.02 0.15 — 6.8 — 60.0 57.6 0.4 31.3 0.1 416     100.0 0.07 0.03 0.14 0.37 0.52 0.03 0.17 — 7.8 — 69.0 65.8 0.4 35.7 0.1   Solanum tuberosum. Potato   417 tubers, fresh 4–03–787 23.0 0.01 0.07 0.03 0.06 0.51 0.02 0.02 — 6.6 — 18.0 9.8 — — — 418     100.0 0.04 0.28 0.14 0.24 2.17 0.09 0.09 — 28.4 — 78.0 41.7 — — — 419 tubers, silage 4–03–768 25.0 0.01 — 0.04 0.06 0.53 0.02 0.06 — — — 22.0 — — — — 420     100.0 0.04 — 0.14 0.23 2.13 0.09 0.23 — — — 90.0 — — — —   Sorghum bicolor subglabrescens. Sorghum, milo   421 grain 4–04–444 89.0 0.03 0.08 0.16 0.28 0.34 0.02 0.11 0.474 11.0 0.06 50.0 17.3 0.1 21.9 0.2 422     100.0 0.04 0.09 0.18 0.32 0.38 0.02 0.13 0.531 12.4 0.07 56.0 19.4 0.1 24.5 0.3   Triticum aestivum. Wheat   423 bran 4–05–190 89.0 0.11 0.05 0.53 1.22 1.38 0.04 0.22 0.100 12.7 0.07 114.0 110.6 0.4 113.7 2.6 424     100.0 0.13 0.05 0.60 1.38 1.56 0.04 0.25 0.113 14.3 0.07 128.0 124.5 0.4 128.0 2.9 425 grain 4–05–211 89.0 0.04 0.07 0.15 0.37 0.38 0.04 0.16 0.120 6.3 0.09 54.0 37.0 0.3 44.2 0.1 426     100.0 0.04 0.08 0.16 0.42 0.42 0.05 0.18 0.135 7.1 0.10 61.0 41.6 0.3 49.7 0.1   Zea mays. Corn   427 ears, ground 4–02–849 87.0 0.06 0.04 0.12 0.24 0.46 0.02 0.14 0.272 6.8 0.02 79.0 12.3 0.1 12.1 3.2 428     100.0 0.07 0.05 0.14 0.27 0.53 0.02 0.16 0.314 7.9 0.03 91.0 14.2 0.1 14.0 3.7

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Calcium (%) Chlorine (%) Magnesium (%) Phosphorus (%) Potassium (%) Sodium (%) Sulfur (%) Cobalt (mg/ kg) Copper (mg/ kg) Iodine (mg/ kg) Iron (mg/ kg) Manganese (mg/ kg) Selenium (mg/ kg) Zinc (mg/ kg) Carotene (mg/ kg) 429 grain 4–02–879 87.0 0.04 — 0.10 0.24 0.96 0.01 0.12 0.019 2.1 — 43.0 4.9 0.3 19.8 — 430     100.0 0.05 — 0.11 0.28 1.10 0.02 0.14 0.022 2.4 — 50.0 5.6 0.3 22.7 —   Zea mays indentata. Corn, dent yellow   431 grain 4–02–935 89.0 0.03 0.04 0.12 0.26 0.33 0.03 0.11 0.046 3.5 — 27.0 4.8 0.1 12.8 2.2 432     100.0 0.03 0.05 0.14 0.29 0.37 0.03 0.12 0.052 4.0 — 30.0 5.4 0.1 14.4 2.5   PROTEIN SUPPLEMENTS   Arachis hypogaea. Peanut   433 kernels 5–03–657 95.0 0.06 0.02 0.18 0.43 0.61 0.29 0.25 — — — 20.0 — — — 0.2 434     100.0 0.06 0.02 0.19 0.45 0.64 0.30 0.26 — — — 21.0 — — — 0.2 435 kernels, meal solvent extracted 5–03–650 92.0 0.26 0.03 0.15 0.62 1.13 0.07 0.30 0.109 15.3 0.07 142.0 26.8 — 19.9 — 436   100.0 0.29 0.03 0.17 0.68 1.23 0.08 0.33 0.119 16.6 0.07 154.0 29.2 — 21.7 —   Blood, meal spray dehy   437 (blood flour) 5–00–381 93.0 0.48 0.25 0.22 0.24 0.09 0.39 0.34 — 8.2 — 2784.0 6.4 — — — 438     100.0 0.52 0.27 0.24 0.26 0.10 0.42 0.37 — 8.8 — 2993.0 6.9 — — —   Bos taurus. Cattle   439 milk, fresh 5–01–168 12.0 0.12 0.11 0.01 0.09 0.14 0.05 0.04 0.001 0.1 — 1.0 — — 2.8 — 440     100.0 0.95 0.92 0.10 0.76 1.12 0.38 0.32 0.005 0.8 — 10.0 — — 23.0 —   Brassica spp. Rape   441 seeds, meal solvent extracted 5–03–871 91.0 0.61 0.10 0.55 0.95 1.24 0.09 1.14 — — — — — 1.0 — — 442   100.0 0.67 0.11 0.60 1.04 1.36 0.10 1.25 — — — — — 1.1 — —   Brevoortia tyrannus. Fish, menhaden   443 meal mechanical extracted 5–02–009 92.0 5.18 0.55 0.14 2.89 0.70 0.39 0.45 0.153 10.7 1.09 480.0 33.7 2.2 148.3 — 444   100.0 5.65 0.60 0.16 3.16 0.76 0.43 0.49 0.167 11.7 1.19 524.0 36.8 2.4 161.9 —   Carthamus tinctorius. Safflower   445 seeds without hulls, meal solvent extracted 5–07–959 92.0 0.35 0.16 1.02 1.29 1.10 0.04 0.20 1.969 8.5 — 484.0 39.3 — 33.3 — 446   100.0 0.38 0.18 1.11 1.40 1.19 0.05 0.22 2.147 9.3 — 528.0 42.8 — 36.3 —   Cereals   447 brewers grains, dehydrated 5–02–141 92.0 0.30 0.15 0.15 0.51 0.08 0.21 0.30 0.076 21.2 0.07 245.0 37.2 0.7 27.3 0.5 448   100.0 0.33 0.17 0.16 0.55 0.09 0.23 0.32 0.082 23.0 0.07 266.0 40.4 0.8 29.6 0.5   Cicer arietinum. Chickpea   449 seeds 5–01–218 91.0 0.15 — — 0.34 0.81 0.03 — — — — 70.0 — — — — 450     100.0 0.17 — — 0.37 0.89 0.03 — — — — 77.0 — — — —   Cocos nucifera. Coconut   451 meats oil residue, meal solvent extracted 5–01–573 91.0 0.17 0.03 0.33 0.60 1.49 0.04 0.34 0.126 9.4 — 683.0 65.4 — — — 452   100.0 0.19 0.03 0.36 0.66 1.63 0.04 0.37 0.139 10.4 — 750.0 71.8 — — —   Cyamopsis tetragonoloba. guar   453 seeds without endosperm, ground 5–05–687 88.0 0.19 — — 0.49 1.46 — 0.39 — — — — — — — — 454   100.0 0.22 — — 0.56 1.67 — 0.44 — — — — — — — —   Glucine max. Soybean   455 seeds, meal solvent extracted 5–04–604 90.0 0.30 0.04 0.27 0.63 1.97 0.34 0.43 0.090 22.8 0.13 119.0 29.0 0.3 42.9 0.2 456   100.0 0.34 0.04 0.30 0.70 2.20 0.38 0.47 0.101 25.4 0.15 133.0 32.4 0.3 47.9 0.2   Gossypium spp. Cotton   457 seeds, meal solvent extracted, 41% protein 5–01–621 91.0 0.17 0.05 0.54 1.10 1.39 0.04 0.26 0.150 19.9 — 208.0 20.8 — 62.2 — 458   100.0 0.18 0.05 0.59 1.21 1.52 0.05 0.28 0.165 21.8 — 228.0 22.8 — 68.2 —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Calcium (%) Chlorine (%) Magnesium (%) Phosphorus (%) Potassium (%) Sodium (%) Sulfur (%) Cobalt (mg/ kg) Copper (mg/ kg) Iodine (mg/ kg) Iron (mg/ kg) Manganese (mg/ kg) Selenium (mg/ kg) Zinc (mg/ kg) Carotene (mg/ kg)   Helianthus annuus. Sunflower, common   459 seeds without hulls, meal solvent extracted 5–04–739 93.0 0.41 0.10 0.71 0.91 1.06 0.22 — — 3.5 — 31.0 19.0 — — — 460   100.0 0.44 0.11 0.77 0.98 1.14 0.24 — — 3.8 — 33.0 20.4 — — —   Linum usitatissimum. Flax, common   461 seeds, meal solvent extracted 5–02–048 90.0 0.39 0.04 0.60 0.80 1.38 0.14 0.39 0.188 25.7 — 319.0 37.6 0.8 — — 462   100.0 0.43 0.04 0.66 0.89 1.53 0.15 0.43 0.208 28.5 — 354.0 41.7 0.9 — —   Lycopersicon esculentum. Tomato   463 pomace, dehydrated 5–05–041 92.0 0.39 — 0.18 0.55 3.33 — — — 29.9 — 4223.0 47.0 — — — 464     100.0 0.43 — 0.20 0.60 3.63 — — — 32.6 — 4600.0 51.2 — — —   Meat, with bone, meal   465 rendered 5–00–388 93.0 10.30 0.74 1.02 5.10 1.33 0.72 0.25 0.180 1.5 1.31 684.0 13.3 0.3 89.1 — 466     100.0 11.06 0.80 1.09 5.48 1.43 0.77 0.27 0.193 1.6 1.41 735.0 14.3 0.3 95.6 —   Phaseolus vulgaris. Bean, navy   467 seeds 5–00–623 89.0 0.16 0.06 0.13 0.52 1.31 0.04 0.23 — 9.9 — 99.0 21.1 — — — 468     100.0 0.18 0.06 0.15 0.59 1.47 0.05 0.26 — 11.0 — 110.0 23.6 — — —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number SCIENTIFIC NAME Feed Name International Feed Number Dry Matter (%) Calcium (%) Chlorine (%) Magnesium (%) Phosphorus (%) Potassium (%) Sodium (%) Sulfur (%) Cobalt (mg/ kg) Copper (mg/ kg) Iodine (mg/ kg) Iron (mg/ kg) Manganese (mg/ kg) Selenium (mg/ kg) Zinc (mg/ kg) Carotene (mg/ kg)   Poultry   469 feathers, meal hydrolyzed 5–03–795 91.0 0.25 0.28 0.20 0.66 0.28 0.69 1.47 0.043 6.4 0.04 74.0 12.5 0.8 67.8 — 470   100.0 0.28 0.30 0.22 0.72 0.31 0.76 1.61 0.047 7.0 0.05 81.0 13.6 0.9 74.3 —   Secale cereale. Rye   471 distillers grains, dehydrated 5–04–023 92.0 0.15 0.05 0.17 0.48 0.07 0.17 0.44 — — — — 18.4 — — — 472   100.0 0.16 0.05 0.18 0.52 0.08 0.18 0.48 — — — — 20.0 — — —   Sesamum indicum. Sesame   473 seeds, meal mechanical extracted 5–04–220 93.0 2.01 0.07 0.46 1.36 1.25 0.04 0.33 — — — 93.0 47.8 — 99.7 0.4 474   100.0 2.17 0.07 0.50 1.46 1.35 0.04 0.35 — — — 100.0 51.5 — 107.5 0.5   Sorghum bicolor. Sorghum   475 distillers grains, dehydrated 5–04–374 94.0 0.15 — 0.18 0.69 0.36 0.05 0.17 — — — 47.0 — — — — 476   100.0 0.16 — 0.19 0.74 0.38 0.05 0.18 — — — 50.0 — — — —   Triticum aestivum. Wheat   477 germs, ground 5–05–218 88.0 0.05 0.07 0.25 0.92 0.97 0.03 0.25 0.118 9.7 — 51.0 133.7 0.4 119.0 — 478     100.0 0.06 0.08 0.28 1.05 1.09 0.03 0.28 0.134 10.9 — 58.0 151.4 0.4 134.8 —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries TABLE 4 Composition Values of Minerals for Goats; Data Expressed As-Fed and Dry (100% Dry Matter)a Entry Number Feed Name Description International Feed Number Dry Matter (%) Protein Equivalent N×6.25 (%) Calcium (Ca) (%) Chlorine (Cl) (%) Magnesium (Mg) (%) Phosphorus (P) (%) Potassium (K) (%)   AMMONIUM 001 phosphate, monobasic, (NH4)H2PO4 6–09–338 97 68.8 0.27 — 0.45 24.00 0.01 002   100 70.9 0.28 — 0.46 24.74 0.01 003 phosphate, dibasic, (NH4)2HPO4 6–00–370 97 112.4 0.50 — 0.45 20.00 0.01 004   100 115.9 0.52 — 0.46 20.60 0.01   BONE 005 charcoal (Bone black) (Bone char) 6–00–402 90 8.5 27.10 — 0.53 12.73 0.14 006   100 9.4 30.11 — 0.59 14.14 0.16 007 meal, steamed 6–00–400 97 12.8 29.82 — 0.32 12.49 0.18 008     100 13.2 30.71 — 0.33 12.86 0.19   CALCIUM 009 carbonate, CaCO3 6–01–069 100 — 39.39 — 0.05 0.04 0.06 010     100 — 39.39 — 0.05 0.04 0.06 011 phosphate, monobasic, from defluorinated phosphoric acid 6–01–082 97 — 15.91 — 0.59 20.95 0.08 012   100 — 16.40 — 0.61 21.60 0.08 013 phosphate, dibasic, from defluorinated phosphoric acid 6–01–080 97 — 21.30 — 0.57 18.70 0.07 014   100 — 22.00 — 0.59 19.30 0.07 015 sulfate, anhydrous (Gypsum), CaSO4 6–01–087 85 — 22.02 — 2.21 0.01 — 016   100 — 25.90 — 2.61 0.01 —   COBALT 017 carbonate, CoCO3 6–01–566 99b — — — — — — 018     100 — — — — — — 019 COLLOIDAY CLAY (Soft rock phosphate) 6–03–947 99b — 17.00 — 0.38 9.00 — 020   100 — 17.17 — 0.38 9.09 —   COPPER (CUPRIC) 021 sulfate, pentahydrate CuSO4·5H2O, cp 6–01–720 100 — — — — — — 022   100 — — — — — — 023 CURACAO PHOSPHATE 6–05–586 99b — 34.00 — 0.80 14.00 — 024     100 — 34.34 — 0.81 14.14 —   IRON (FERROUS) 025 sulfate, heptahydrate, FeSO4·7H2O 6–20–734 98b — — — — — — 026   100 — — — — — —   LIMESTONE 027 limestone 6–02–632 100 — 34.00 0.03 2.06 0.02 0.12 028     100 — 34.00 0.03 2.06 0.02 0.12 029 magnesium (dolomitic) 6–02–633 99b — 22.08 0.12 9.89 0.04 0.36 030     100 — 22.30 0.12 9.99 0.04 0.36   MAGNESIUM 031 carbonate, MgCO3Mg(OH)2 6–02–754 98b — 0.02 0.00 30.20 — — 032     100 — 0.02 0.00 30.81 — — 033 oxide, MgO 6–02–756 98 — 3.00 — 54.90 — — 034     100 — 3.07 — 56.20 — —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number Sodium (Na) (%) Sulfur (S) (%) Cobalt (Co) (%) Copper (Cu) (%) Fluorine (F) (%) Iodine (I) (%) Iron (Fe) (%) Manganese (Mn) (%) Selenium (Se) (%) Zinc (Zn) (%) 001 0.06 1.42 0.001 0.001 0.24 — 1.69 0.04 — 0.01 002 0.06 1.46 0.001 0.001 0.25 — 1.74 0.04 — 0.01 003 0.05 2.10 — 0.001 0.20 — 1.20 0.04 — 0.01 004 0.05 2.16 — 0.001 0.21 — 1.24 0.04 — 0.01 005 — — — — — — — — — — 006 — — — — — — — — — — 007 5.53 2.44 — — — — 2.600 — — 0.01 008 5.69 2.51 — — — — 2.670 — — 0.01 009 0.06 — — — — — 0.030 0.03 — — 010 0.06 — — — — — 0.030 0.03 — — 011 0.06 1.19 0.001 0.001 0.20 — 1.53 0.035 — 0.009 012 0.06 1.22 0.001 0.001 0.21 — 1.58 0.036 — 0.009 013 0.05 1.11 0.001 0.001 0.18 — 1.40 0.03 — 0.01 014 0.05 1.14 0.001 0.001 0.18 — 1.44 0.03 — 0.01 015 — 20.01 — — — — 0.171 — — — 016 — 23.54 — — — — 0.201 — — — 017 — 0.20 45.54 — — — 0.049 — — — 018 — 0.20 46.00 — — — 0.050 — — — 019 0.10 — — — 1.49 — 1.90 — — — 020 0.10 — — — 1.50 — 1.92 — — — 021 — 12.84 — 25.45 — — — — — — 022 — 12.84 — 25.45 — — — — — — 023 0.20 — — — 0.54 — 0.35 — — — 024 0.20 — — — 0.55 — 0.35 — — — 025 — 12.10 — — — — 21.400 — — — 026 — 12.35 — — — — 21.840 — — — 027 0.06 0.04 — — — — 0.350 — — — 028 0.06 0.04 — — — — 0.350 — — — 029 — — — — — — 0.076 — — — 030 — — — — — — 0.077 — — — 031 — — — — — — 0.021 — — — 032 — — — — — — 0.022 — — — 033 — — — — 0.02 — — 0.01 — — 034 — — — — 0.02 — — 0.01 — —

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number Feed Name Description International Feed Number Dry Matter (%) Protein Equivalent N×6.25 (%) Calcium (Ca) (%) Chlorine (Cl) (%) Magnesium (Mg) (%) Phosphorus (P) (%) Potassium (K) (%)   MANGANESE (MANGANOUS) 035 oxide, MnO, cp 6–03–056 99b — — — — — — 036     100 — — — — — — 037 OYSTERSHELL, GROUND (flour) 6–03–481 99 — 37.62 0.01 0.30 0.07 0.10 038   100 — 38.00 0.01 0.30 0.07 0.10   PHOSPHATE 039 rock, defluorinated 6–01–780 100 — 32.00 — 0.42 18.00 0.09 040     100 — 32.00 — 0.42 18.00 0.09   POTASSIUM 041 bicarbonate, KHCO3, cp 6–29–493 99b — — — — — 38.65 042     100 — — — — — 39.05 043 iodide, Kl 6–03–759 100b — — — — — 21.00 044     100 — — — — — 21.00   SODIUM 045 bicarbonate, NaHCO3 6–04–272 100 — — — — — — 046     100 — — — — — — 047 chloride, NaCl 6–04–152 100 — — 60.66 — — — 048     100 — — 60.66 — — — 049 phosphate, monobasic, monohydrate, NaH2PO4·H2O 6–04–288 97 — — — — 21.80 — 050   100 — — — — 22.50 — 051 selenite, Na2SeO3 6–26–013 98b — — — — — — 052     100 — — — — — — 053 sulfate, decahydrate, Na2SO4·10H2O, cp 6–04–292 97b — — — — — — 054   100 — — — — — — 055 tripolyphosphate, Na5P3O10 6–08–076 96 — — — — 24.00 — 056     100 — — — — 25.00 —   ZINC 057 oxide, ZnO 6–05–553 100 — — — — — — 058     100 — — — — — — 059 sulfate, monohydrate, ZnSO4·H2O 6–05–555 99b — 0.02 0.015 — — — 060   100 — 0.02 0.015 — — — aThe composition of mineral ingredients that are hydrated (e.g. CaSO4·2H2O) is shown including the waters of hydration, both on an as-fed and dry matter basis. Mineral composition of feed grade mineral supplements varies by source, mining site, and manufacturer. Use manufacturer’s analysis when available. bDry matter values have been estimated for these minerals.

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Entry Number Sodium (Na) (%) Sulfur (S) (%) Cobalt (Co) (%) Copper (Cu) (%) Fluorine (F) (%) Iodine (I) (%) Iron (Fe) (%) Manganese (Mn) (%) Selenium (Se) (%) Zinc (Zn) (%) 035 — — — — — — — 76.67 — — 036 — — — — — — — 77.45 — — 037 0.21 — — — — — 0.284 0.01 — — 038 0.21 — — — — — 0.287 0.01 — — 039 0.04 — 0.001 0.002 0.18 — 0.670 0.02 — 0.006 040 0.04 — 0.001 0.002 0.18 — 0.670 0.02 — 0.006 041 — — — — — — — — — — 042 — — — — — — — — — — 043 — — — — — 68.17 — — — — 044 — — — — — 68.17 — — — — 045 27.00 — — — — — — — — — 046 27.00 — — — — — — — — — 047 39.34 — — — — — — — — — 048 39.34 — — — — — — — — — 049 16.18 — — — — — — — — — 050 16.18 — — — — — — — — — 051 26.07 — — — — — — — 44.7 — 052 26.60 — — — — — — — 45.6 — 053 13.84 9.65 — — — — — — — — 054 14.27 9.95 — — — — — — — — 055 29.80 — — — — — 0.004 — — — 056 31.00 — — — — — — — — — 057 — — — — — — — — — 78.00 058 — — — — — — — — — 78.00 059 — 17.50 — — — — 0.001 0.001 — 36.00 060 — 17.68 — — — — 0.001 0.001 — 36.36

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries TABLE 5 List of Scientific and Common Names Dry Forages and Roughages   Pasture, Range Plants, and Forages Fed Green   Agropyron desertorum Wheatgrass, crested     Agrostis alba Redtop Acacia catechu Acacia, catechu Andropogon spp Bluestem Agave spp Agave Arachis hypogaea Peanut, groundnut Agropyron desertorum Wheatgrass, crested Avena saliva Oats Agropyron smithii Wheatgrass, western Brachiaria mutica Paragrass Agrostis alba Redtop Bromus inermis Brome, smooth Ailanthus excelsa Ailanthus, excelsa Cajanus cajan Pigeonpea Albizia lebbeck Lebbeck tree Carthamus tinctorius Safflower Ambrosia spp Ragweed Cicer arietinum Chickpea, gram Andropogon barbinodis Bluestem, cane     Andropogon scoparius Bluestem, little Chloris gayana Rhodesgrass     Cynodon dactylon Bermudagrass Anemone heterophylla Anemone, heterophylla Cynodon dactylon Bermudagrass, coastal Aristida oligantha Threeawn, prairie Dactylis glomerata. Orchardgrass, cocksfoot Aristida wrightii Threeawn, Wright Digitaria decumbens Pangolagrass Artemisia filifolia Sagebrush, sand Echinochloa crusgalli Barnyardgrass Artemisia ludoviciana albula Sagebrush, Mexican Eragrostis spp Lovegrass Aster spp Aster Festuca arundinacea Fescue, Kentucky 31 Astragalus nuttallii Milkvetch, Nuttall Glycine max Soybean Atriplex confertifolia Saltbush, Shadscale Gossypium spp Cotton Avena sativa Oats Hordeum vulgare Barley Azadirachta indica Margosa Kochia spp Summercypress Bouteloua curtipendula Grama, sideoats Lespedeza striata Lespedeza, common Bouteloua hirsuta Grama, hairy Lolium multiflorum Ryegrass, Italian Brachiaria mutica Paragrass Medicago sativa Alfalfa, Lucerne Brassica campestris Rape, turnip Oryza sativa Rice Brassica oleracea medullosa Kale, marrow Panicum maximum Guineagrass Bromus catharticus Brome, rescue Paspalum dilatatum Dallisgrass Buchloe dactyloides Buffalograss Paspalum notatum Bahiagrass Carex planostachys Sedge, thicket Pennisetum purpureum Napiergrass Carthamus tinctorius Safflower     Celtis reticulata Hackberry, netleaf Phalaris arundinacea Canarygrass, reed     Phleum pretense Timothy Celtis tetendra Hackberry, tetendra Pisum sativum sativum Pea, garden Cenchrus ciliaris Buffelgrass Poa pratensis Bluegrass, Kentucky Cenchrus spp Sandbur Prosopis spicigera Mesquite, spicigera Chloris spp Windmillgrass Pueraria spp Kudzu Cichorium intybus Chicory, bluedaisy Saccharum officinarum Sugarcane Commelina spp Dayflower Secale cereale Rye Crotalaria juncea Crotalaria, sunn Sorghum bicolor Sorghum Corton spp Croton Sorghum bicolor sudanense Sorghum, Sudangrass Cucurbita foetidissima Buffalogourd     Cyamopsis tetragonoloba Guar Sorghum halepense Sorghum, Johnsongrass     Trifolium alexandrinum Clover, Egyptian Cynodon dactylon Bermudagrass Trifolium pratense Clover, red Dactylis glomerata Orchardgrass, cocksfoot Triticum aestivum Wheat Dactyloctenium aegyptium Crowfootgrass, Durban Vicia spp Vetch Dalbergia sissoo Dalbergia, sissoo Vigna sinensis Cowpea, common Dalea formosa Dalea, feather Wood   Dasylirion texanum Sotol, Texas Zea mays Corn, maize Digera aneensis Digera, aneensis Ziziphus nummularia Jujube, Wild Diospyros texana Persimmon, Texas   Echinochloa crusgalli Barnyardgrass Elymus canadensis Wildrye, Canada Elymus junceus Wildrye, Russian Engelmannia pinnatifida Engelmanndaisy Eriochloa sericea Cupgrass, Texas Eurotia lanata Winterfat, common

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Evax prolifera Evax, prolifera Sarcobatus vermiculatus Greasewood, black Ficus benghalensis Banyantree Schrankia roemeriana Sensitivebrier, Roemer Ficus glomerata Fig, cluster Secale cereale Rye Ficus religiosa Peepultree Sedum nuttallianum Stonecrop, Nuttall Ficus roxburghii Fig, roxburgh Sesbania cannabina Sesbania, pea Ficus virens Fig, spotted Setaria macrostachya Bristlegrass, plains     Setaria spp Millet Forestiera pubescens Forestiera, downy Sorghum bicolor Sorghum Grewia oppositifolia roxburghii Grewia, oppositifolia, roxburghii Sorghum bicolor sudanense Sorghum, Sudangrass Gutierrezia texana Snakeweed, Texas Sorghum halepense Sorghum, Johnsongrass Gymnosperia spinosa Gymnosperia, spinosa Stipa leucotricha Needlegrass, Texas Helianthus spp Sunflower Syzygium cumini Javaplum Hilaria belangeri Curlymesquite Tillandsia usneoides Spanishmoss Hordeum vulgare Barley Tribulus terrestris Puncturevine Juniperus ashei Juniper, ashe Trifolium alexandrinum Clover, Egyptian, Alexandrian, Berseem Juniperus pinchotii Juniper, redberry       Triodia albescens Triodia, white Kochia vestita Summercypress, gray Vicia sativa Vetch, common Lactuca sativa Lettuce Vigna sinensis Cowpea, common Lasiurus sindicus Lasiurus, sindicus Yucca spp Yucca Lepidium spp Pepperweed Zexmenia hispida Zexmenia, orange Leptochloa dubia Sprangletop, green Ziziphus jujuba Jujube, common Leptoloma cognatum Witchgrass, fall     Lespedeza striata Lespedeza, common Silages   Lesquerella gordonii Bladderpod, Gordon Leucaena retusa Leadtree, littleleaf Lolium spp Ryegrass Avena sativa Oats     Beta vulgaris altissima Beet, sugar Lonicera albiflora Honeysuckle, bush Digitaria decumbens Pangolagrass Lotus spp Trefoil Glycine max Soybean Lupinus texensis Bluebonnet, Texas Medicago sativa Alfalfa Medicago sativa Alfalfa, Lucerne Pennisetum purpureum Napiergrass Melia azedarach Chinaberry Pisum spp Pea Mimosa spp Mimosa Sorghum bicolor saccharatum Sorghum, sorgo Moringa oleifera Horseradishtree Zea mays Corn, maize Morus australis Mulberry, Japanese     Morus spp Mulberry Energy Feeds   Musa spp Banana         Animal   Nolina texana Nolina, Texas Avena sativa Oats Onobrychis viciifolia Sainfoin, common Beta vulgaris altissima Beet, sugar Opuntia spp Pricklypear Bos taurus Cattle Panicum antidotale Panicum, blue Brassica oleracea capitata Cabbage Panicum hallii Panicum, Halls Brassica rapa rapa Turnip Panicum maximum Guineagrass Ceratonia siliqua Carob bean Panicum obtusum Vine-mesquite Citrus spp Citrus Panicum virgatum Switchgrass Daucus spp Carrot Paspalum dilatatum Dallisgrass Hordeum vulgare Barley Pennisetum incomptum Pennisetum, incomptum         Ipomoea batatas Sweetpotato Pennisetum purpureum Napiergrass Laminariales (order)—Fucales (order) Seaweed, kelp Phalaris tuberosa stenoptera Hardinggrass   Phaseolus atropurpureus Bean, purple Malus spp Apple Pisum sativum sativum Pea, garden Manihot esculenta Cassava, common Pisum spp Pea Oryza sativa Rice Plantago rhodosperma Plantain, redseed Pennisetum glaucum Pearlmillet Prosopis glandulosa Mesquite, honey Quercus spp Oak Quercus sinuata breviloba Oak, shin Saccharum officinarum Sugarcane Quercus virginiana Oak, live Secale cereale Rye Ratibida columnifera Prairieconeflower, upright Solanum tuberosum Potato Rhus aromatica Sumac, fragrant    

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Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries Sorghum bicolor subglabrescens Sorghum, milo Cyamopsis tetragonoloba Guar Triticum aestivum Wheat     Zea mays Corn, maize Glycine max Soybean Zea mays indentata Corn, dent yellow Gossypium spp Cotton     Helianthus annuus Sunflower, common Protein Supplements   Linum usitatissimum Flax, common     Lycopersicon esculentum Tomato Arachis hypogaea Peanut, groundnut Meat, With Bone, Meal Rendered   Blood, Meal Spray Dehy (Blood Flour)   Phaseolus vulgaris Bean, Navy Bos taurus Cattle Poultry   Brassica spp Rape Secale cereale Rye Brevoortia tyrannus Fish, menhaden Sesamum indicum Sesame Carthamus tinctorius Safflower Sorghum bicolor Sorghum Cereals   Triticum aestivum Wheat Cicer arietinum Chickpea, gram Urea   Cocos nucifera Coconut    

Representative terms from entire chapter:

sorghum bicolor