Demirjian A. 1980. Anthropometry Report. Height, Weight, and Body Dimensions: A Report from Nutrition Canada . Ottawa: Minister of National Health and Welfare, Health and Promotion Directorate, Health Services and Promotion Branch.

Elia M. 1992. Energy expenditure and the whole body. In: Kinney JM, Tucker HN, eds. Energy Metabolism: Tissue Determinants and Cellular Corollaries. New York: Raven Press. Pp. 19–59.

FAO/WHO/UNA (Food and Agriculture Organization of the United Nations/World Health Organization/United Nations). 1985. Energy and Protein Requirements Report of a Joint FAO/WHO/UNA Expert Consultation. Technical Report Series, No. 724. Geneva: World Health Organization.

Garby L, Lammert O. 1984. Within-subjects between-days-and-weeks variation in energy expenditure at rest. Hum Nutr Clin Nutr 38:395–397.

Health Canada. 1990. Nutrition Recommendations. The Report of the Scientific Review Committee 1990. Ottawa: Canadian Government Publishing Centre.

Heinig MJ, Nommsen LA, Peerson JM, Lonnerdal B, Dewey KG. 1993. Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: The DARLING Study. Am J Clin Nutr 58:152–161.

Herman-Giddens ME, Slora EJ, Wasserman RC, Bourdony CJ, Bhapkar MV, Koch GG, Hasemeier CM. 1997. Secondary sexual characteristics and menses in young girls seen in office practice: A study from the Pediatric Research in Office Settings network. Pediatrics 99:505–512.

Hofvander Y, Hagman U, Hillervik C, Sjolin S. 1982. The amount of milk consumed by 1–3 months old breast- or bottle-fed infants. Acta Paediatr Scand 71:953–958.

IOM (Institute of Medicine). 1991. Nutrition During Lactation. Washington, DC: National Academy Press.

Neville MC, Keller R, Seacat J, Lutes V, Neifert M, Casey C, Allen J, Archer P. 1988. Studies in human lactation: Milk volumes in lactating women during the onset of lactation and full lactation. Am J Clin Nutr 48:1375–1386.

NRC (National Research Council). 1989. Recommended Dietary Allowances, 10th edition. Washington, DC: National Academy Press.

Pett LB, Ogilvie GH. 1956. The Canadian Weight-Height Survey. Hum Biol 28:177–188.

Specker BL, Beck A, Kalkwarf H, Ho M. 1997. Randomized trial of varying mineral intake on total body bone mineral accretion during the first year of life. Pediatrics 99:E12.

Tanner JM. 1990. Growth at Adolescence. Oxford: Oxford University Press.

WHO (World Health Organization). 1996. Trace Elements in Human Nutrition and Health. Geneva: World Health Organization.

Front Matter (R1-R23)

Summary (1-20)

1 Introduction to Dietary Reference Intakes (21-34)

2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease (35-57)

3 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Methods (58-72)

4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients (73-94)

5 Vitamin C (95-185)

6 Vitamin E (186-283)

7 Selenium (284-324)

8 •-Carotene and Other Carotenoids (325-382)

9 Uses of Dietary Reference Intakes (383-400)

10 A Research Agenda (401-408)

A Origin and Framework of the Development of Dietary Reference Intakes (409-412)

B Acknowledgments (413-415)

C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (416-431)

D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996 (432-437)

E Canadian Dietary Intake Data, 1993, 1995 (438-439)

F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (440-457)

G Options for Dealing with Uncertainties (458-462)

H Glossary and Acronyms (463-468)

I Biographical Sketches of Panel and Subcommittee Members (469-482)

Index (483-506)