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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
TABLE F-8 Serum Lycopene (µg/dL) of Persons Aged 4 Years and Older: Mean and Selected Percentiles, United States, NHANES III, 1988–1994
Sexa
Number of Persons Examined
Selected Percentiles
Mean
1st
5th
Both sexes, 4–8
2,835
23.3
7.1
10.7
Standard error
0.3
0.9
0.5
M, 9–13
1,072
25.0
8.2
12.3
Standard error
0.6
0.9
0.6
M, 14–18
816
25.3
10.2
13.5
Standard error
0.4
0.6
0.4
M, 19–30
1,782
26.8
9.2
13.3
Standard error
0.5
0.4
0.4
M, 31–50
2,388
26.0
6.9
11.3
Standard error
0.4
0.5
0.5
M, 51–70
1,893
22.0
4.2
7.7
Standard error
0.4
0.3
0.3
M, 71+
1,188
15.5
2.7
4.7
Standard error
0.4
0.3
0.2
F, 9–13
1,094
24.4
9.7
12.6
Standard error
0.5
0.4
0.4
F, 14–18
937
23.4
8.7
11.9
Standard error
0.4
0.9
0.7
F, 19–30
2,028
24.8
7.9
11.7
Standard error
0.4
0.5
0.3
F, 31–50
2,839
22.9
6.5
10.0
Standard error
0.3
0.3
0.3
F, 51–70
1,955
20.9
4.3
7.4
Standard error
0.4
0.3
0.3
F, 71+
1,282
17.0
2.9
5.2
Standard error
0.4
0.2
0.3
All individuals
22,109
23.4
5.6
9.4
Standard error
0.2
0.2
0.2
a
SOURCE: Iowa State University Department of Statistics, 1999.
Front Matter (R1-R23)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-34)
2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease (35-57)
3 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Methods (58-72)
4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients (73-94)
5 Vitamin C (95-185)
6 Vitamin E (186-283)
7 Selenium (284-324)
8 •-Carotene and Other Carotenoids (325-382)
9 Uses of Dietary Reference Intakes (383-400)
10 A Research Agenda (401-408)
A Origin and Framework of the Development of Dietary Reference Intakes (409-412)
B Acknowledgments (413-415)
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (416-431)
D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996 (432-437)
E Canadian Dietary Intake Data, 1993, 1995 (438-439)
F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (440-457)
G Options for Dealing with Uncertainties (458-462)
H Glossary and Acronyms (463-468)
I Biographical Sketches of Panel and Subcommittee Members (469-482)
Index (483-506)
