. "2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease." Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press, 2000.
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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
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Wayner DD, Burton GW, Ingold KU, Locke S. 1985. Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contributions made by plasma proteins. FEBS Lett 187:33–37.
Zock PL, Katan MB. 1998. Diet, LDL oxidation, and coronary artery disease. Am J Clin Nutr 68:759–760.
