Newberne, P.M. 1975. Influence on pharmacological experiments of chemicals and other factors in diets of laboratory animals. Fed. Proc. 34:208-218.

Newton, P. 1992. Feeding and ranging patterns of forest Hanuman langurs (Presbytis entellus). Int. J. Primatol.13:245-285.

Nijboer, J., and E.S. Dierenfeld. 1996. Comparison of diets fed to southeast Asian colobines in North American and European zoos, with emphasis on temperate browse composition. Zoo Biol. 15:499-507.

Ockerman, H.W., and C.L. Hansen. 2000. Animal By-Product Processing and Utilization. Lancaster: Technomic Publishing Co., Inc.

Oftedal, O.T., D.J. Baer, and M.E. Allen. 1996. The feeding and nutrition of herbivores. Pp. 129-138 in Management of Wild Mammals in Captivity: Principles and Techniques, D.G. Kleiman, M.E. Allen, M.V. Thompson, S. Lumpkin, and N. Morris, Eds. Chicago, IL: University Chicago Press.


Phillips, B., and E. Clemens. 1981. Nutritional implications of ad libitum versus limited feeding in baboons. Lab. Anim. Sci. 31:192-193.

Pritchard, T.C., S. Reilly, R.B. Hamilton and R. Norgren. 1994. Taste preference of Old World monkeys: I. A single-bottle preference test. Physiol. Behav. 55:477-481.


Rasmussen, K.M., S.W. Thenen, and K.C. Hayes. 1979. Folacin deficiency and requirement in the squirrel monkey (Saimiri sciureus). Am. J. Clin. Nutr. 32:2508-2518.

Robinson, P.T., T.A. Reichard, P.A. Whetter, and D.E. Ullrey. 1982. Evaluation of diets of leaf-eating monkeys—langurs. P. 36 (Abstr.) in Proc. Annu. Conf. Am. Assoc. Zoo Vet., New Orleans, LA.

Rosenthal, G.A., and D.H. Janzen. 1979. Herbivores: Their Interaction with Secondary Plant Metabolites. New York: Academic Press.


Scobey, M.W., M.S. Wolfe, and L.L. Rudel. 1992. Age- and dietary fat-related effects on biliary lipids and cholesterol gallstone formation in African green monkeys. J. Nutr. 122:917-923.

Shimwell, M., B.F. Warrington, and J.S.L. Fowler. 1979. Dietary habits relating to ‘wasting syndrome’ (WMS). Lab. Anim. 13:130-142.

Simmen, B. 1992a. Taste thresholds and above-threshold responses to fructose in callitrichid primates with reference to diet. Psychophysiol. 315:151-157.

Simmen, B. 1992b. Seuil de discrimination et reponses supraliminaires a des solution de fructose en fonction du regime alimentaire des primate Callitrichidae. C.R. Acad. Sci.Paris, Serie III:151-157.

Silver, S.C., L.E.T. Ostro, C.P. Yeager, and E.S. Dierenfeld. 2000. Phyto-chemical and mineral components of foods consumed by black howler monkeys (Alouatta pigra) at two sites in Belize. Zoo Biol. 19:95-109.

Stevens, C.E., and I.D. Hume. 1995. Comparative Physiology of the Vertebrate Digestive System, 2nd ed. New York: University Cambridge Press. 400 pp.

Sunderland, G., and A. Sclafani. 1988. Taste preferences of squirrel monkeys and bonnet macaques for polycose, maltose and sucrose. Physiol. Behav. 43:685-690.

Swartz, W.L., W.W. Bay, J.W. Dollahite, R.W. Shorts, and L.H. Russell. 1974. Toxicity of Nerium oleander in the monkey (Cebus apella). Vet. Path. 11:259-277.


Thornburg, J.T., J.S. Parks, and L.L. Rudel. 1995. Dietary fatty acid modification of HDL phospholipid molecular species alters lecithin:-cholesterol acyltransferase reactivity in cynomolgus monkeys. J. Lipid Res. 36:277-289.


Ullrey, D.E. 1982. Ruminating about primates. Pp. 128-132 in Proc. 2nd Annu. Dr. Scholl Conf. Nutr. Capt. Wild Anim., T.P. Meehan, B.A. Thomas, and K. Bell, Eds. Chicago, IL.

Ullrey, D.E. 1989. Nutritional wisdom. J. Zoo Wildl. Med. 20:1-2.


Wakim, K.G., P.N. Harris, and K.K Chen. 1946. The effects of senecionine on the monkey. J. Pharmacol. Exp. Therap. 87:38-41.

Wene, J.D., G.M. Barnwell, and D.S. Mitchell. 1982. Flavor preferences, food intake, and weight gain in baboons (Papio sp.). Physiol. Behavior 28:569-573.

Woods, K.I., S. Fletcher, C. Ruffe, and Y. Haider. 1992. Intravenous magnesium sulphate in suspected acute myocardial infraction: results of the second Leicester Intravenous Magnesium Intervention Trial (unit-2). Lancet 339:1553-1558.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement