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## Nutrient Requirements of Nonhuman Primates: Second Revised Edition (2003) Board on Agriculture and Natural Resources (BANR)

### Citation Manager

. "Appendix." Nutrient Requirements of Nonhuman Primates: Second Revised Edition. Washington, DC: The National Academies Press, 2003.

 Page 268

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Nutrient Requirements of Nonhuman Primates: Second Revised Edition, 2003

TABLE A-2 Weight Equivalents

 1lb= 453.6 g = 0.4356 kg = 16 oz 1oz= 28.35 g 1kg= 1,000 g = 2.2046 lb 1g= 1,000 mg 1mg= 1,000 µg = 0.001 g 1 µg = 0.001 mg = 0.000001 g 1 µg·g-1 = 1mg·kg-1 = 1 part per million (ppm)

TABLE A-3 Weight-unit Conversion Factors

 Units given Units wanted For conversion multiply by Lb g 453.6 Lb kg 0.4536 Oz g 28.35 Kg lb 2.2046 Kg mg 1,000,000.0 Kg g 1,000.0 G mg 1,000.0 G µg 1,000,000.0 Mg µg 1,000.0 Mg·g-1 mg·lb-1 453.6 Mg·kg-1 mg·lb-1 0.4536 µg·kg-1 µg·lb-1 0.4536 Mcal kcal 1,000.0 Kcal kJ 4.184 KJ kcal 0.239 Kcal·kg-1 kcal·lb-1 0.4536 Kcal·lb-1 kcal·kg-1 2.2046 Ppm µg·g-1 1.0 Ppm mg·kg-1 1.0 Ppm mg·lb-1 0.4536 Mg·kg-1 % 0.0001 Ppm % 0.0001 Mg·g-1 % 0.1 g·kg-1 % 0.1

### REFERENCES

Groves, C. 2001. Primate Taxonomy. Washington, DC: Smithsonian Institution Press.

Napier, J.R., and P.H. Napier. 1985. The Natural History of the Primates. Cambridge, MA: The MIT Press.

Nowak, R.M. 1999. Walker’s Mammals of the World, 6th ed. Baltimore, MD: The Johns Hopkins University Press.

Oates, J.F., A.G. Davies, and E. Delson. 1989. The diversity of living colobines. Pp. 45-73 in Colobine Monkeys: Their Ecology, Behaviour, and Evolution, A.G. Davis and J.F. Oates, Eds. New York: Cambridge University Press.

 Page 268
 Front Matter (R1-R20) Overview (1-4) 1 Feeding Ecology, Digestive Strategies, and Implications for Feeding Programs in Captivity (5-40) 2 Energy (41-57) 3 Carbohydrates and Fiber (58-74) 4 Protein (75-86) 5 Fats and Fatty Acids (87-93) 6 Minerals (94-112) 7 Vitamins (113-149) 8 Water (150-158) 9 Pathophysiologic and Life-Stage Considerations (159-181) 10 Diet Formulation, Effects of Processing, Factors Affecting Intake, and Dietary Husbandry (182-190) 11 Nutrient Requirements (191-194) 12 Composition of Foods and Feed Ingredients (195-258) 13 Food as a Component of Environmental Enhancement (259-265) Appendix (266-268) About the Authors (269-272) Index (273-286)