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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Watt, B.K., and A.L. Merrill. 1963. Composition of Foods. Agr. Handbook No. 8. Washington, DC: USDA. Wiggins, H.S., and J.H. Cummings. 1976. Evidence for the mixing of residues in the human gut. Gut 17:1007-1-11. Wolever, T.M.S. 1990. Dietary fiber in the management of diabetes. Pp. 287-300 in Dietary Fiber: Chemistry, Physiology, and Health Effects, D. Kritchevsky, C. Bonfield, and J.W. Anderson, Eds. New York: Plenum Press. Wrangham, R.W., N.L. Conklin, C.A. Chapman, and K.D. Hunt. 1991. The significance of fibrous foods for Kibale Forest chimpanzees. Phil. Trans. R. Soc. Lond. B 334:171-178. Wrangham, R.W., N.L. Conklin, G. Etot, J. Obua, K.D. Hunt, M.D. Hauser, and A.P. Clark. 1993. The value of figs to chimpanzees. Int. J. Primatol. 14:243-256. Wrick, K.L., J.B. Robertson, P.J. Van Soest, B.A. Lewis, J.M. Rivers, D.A. Roe, and L.R. Hackler. 1983. The influence of dietary fiber source on human intestinal transit and stool output. J. Nutr. 113:1464-1479. Wyatt, G.M., and N. Horn. 1988. Fermentation of resistant food starches by human and rat intestinal bacteria. J. Sci. Food Agri. 44:281-288. Yeager, C.P., S.C. Silver, and E.S. Dierenfeld. 1997. Mineral and phyto-chemical influences on foliage selection by the proboscis monkey (Nasalis larvatus). Am. J. Primatol. 41:117-128.
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