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1 - 2 of 2 resultsSearch results for Biodiesel
Consensus Study Report
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003)
Institute of Medicine; Food and Nutrition Board; Committee on the Implications of Dioxin in the Food Supply
Environment and Environmental Studies | Health and Medicine
Consensus Study Report
A Framework for Assessing Effects of the Food System (2015)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, Editors
Agriculture | Food and Nutrition